Everard Read CIRCA Gallery Menu Overview Cape Town South Africa
Discover a thoughtfully curated menu that complements the rich cultural experience of the Everard Read CIRCA Gallery in Cape Town's vibrant Victoria & Alfred Waterfront. Perfectly suited for art lovers and foodies alike, this selection highlights fresh, locally inspired dishes and sophisticated drinks to enhance your visit.
Starters
Begin your culinary journey with an array of starters that balance bold flavors and fresh ingredients, setting the stage for a memorable meal.
- Artisan charcuterie board showcasing local cured meats and cheeses paired with seasonal preserves.
- Cape Malay spiced pumpkin soup enriched with coconut cream and a hint of chili for warmth.
- Seared scallops drizzled with a citrus beurre blanc and garnished with microgreens.
Mains
The main courses celebrate South African heritage with contemporary twists, delivering rich textures and vibrant tastes.
- Grilled bobotie-style lamb loin served with curried vegetables and fragrant yellow rice.
- Pan-seared linefish accompanied by a tomato and olive salsa atop wilted spinach.
- Wild mushroom risotto with shaved parmesan and a drizzle of truffle oil for an earthy finish.
Desserts
Sweet indulgences to conclude your meal, spotlighting local flavors and artistic presentation.
- Malva pudding served warm with a vanilla bean custard.
- Chilled rooibos tea panna cotta garnished with fresh berries and mint.
Drinks
An inspired drinks menu featuring local South African wines, craft beers, and artisanal cocktails designed to pair perfectly with your meal or gallery visit.
- Signature cocktails infused with indigenous botanicals and fresh herbs.
- Curated wine selection featuring notable South African vineyards.
Specials
Seasonal specials crafted to showcase the finest local produce and innovative culinary techniques, changing regularly to surprise and delight returning guests.
