Het Posthuys Menu Overview Muizenberg Cape Town South Africa Culinary Delights History and Taste Combined
Nestled in the historic heart of Muizenberg, Cape Town, Het Posthuys offers more than just a glimpse into South Africa's rich past—it presents a menu that promises an unforgettable culinary journey. While the building itself is a treasure from the 17th century, the food and drink menu is crafted to delight contemporary palates with a thoughtful selection of starters, mains, desserts, and beverages that celebrate local flavors and global influences.
Starters
Begin your meal with vibrant, fresh starters that awaken your senses. From crisp salads bursting with garden freshness to artisanal breads paired with carefully curated dips, each starter plate is designed to prepare your palate for the feast ahead.
Mains
The mains menu features an inspired selection of dishes that celebrate the bounty of South African produce. Expect expertly prepared fish and seafood, tender cuts of local meats, and vegetarian delights—all crafted with a passion for quality and flavor. These dishes honor tradition while embracing a modern culinary approach to satisfy diverse tastes.
Desserts
A perfect ending awaits with a range of desserts that are as indulgent as they are satisfying. From classic sweets with a local twist to innovative creations, each dessert offers a delightful balance of textures and flavors to complete your dining experience memorably.
Drinks
Complement your meal with a curated selection of drinks including regional wines that showcase the vineyards of Western Cape, craft beers, and expertly mixed cocktails. Non-alcoholic options also feature fresh juices and artisan coffees to suit every preference.
Specials
- Chef’s Seasonal Creations: Dishes inspired by the freshest local ingredients to capture the essence of the season.
- Heritage Specials: Recipes steeped in South African history, bringing nostalgic tastes with a contemporary flair.
