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Beijing

The Beijing Kitchen is renowned for its high-quality Cantonese cuisine, particularly its crispy deep-fried squab and double-steamed soups. The ambiance is elegant yet welcoming, and the service is impeccable. Many patrons commend the restaurant for its authentic flavors and attentive staff.

北京キッチン：北京で味わう本格広東料理の宝石

北京キッチンの絶品料理を体験しよう

北京キッチンは、北京の中心地に位置し、広東料理の真髄を堪能できるレストランです。エレガントな空間でありながら温かみのある雰囲気と、行き届いたサービスが訪れる人々を魅了しています。特に、カリカリに揚げたダックやダブルスチームスープは、絶対に試してほしい逸品です。

北京キッチンのシグネチャーディッシュは何ですか？

カリカリの揚げダックやダブルスチームスープが特に有名です。

ベジタリアン向けのメニューはありますか？

はい、ビーガン対応のオプションも提供しています。

予約はミシュランガイドのウェブサイトからできますか？

いいえ、ミシュランガイドのウェブサイトからの予約は受け付けていません。

Asia

China

北京キッチンの魅力を探る旅へようこそ。ここは北京の中心に位置し、伝統的な中華料理と現代的なアレンジを融合させた絶品料理を楽しめるレストランです。豊かな香りと色鮮やかな盛り付けが目を引き、訪れる人々を魅了します。北京の文化と味覚を存分に堪能できるこの場所は、地元の人々だけでなく観光客にも人気のスポットです。さあ、あなたもこの美食の宝庫へ足を運びませんか。"}]},

北京キッチンは、伝統的な北京料理の奥深さと革新的な味の融合を楽しめるレストランです。特におすすめしたいのは、ジューシーな北京ダックと、香り高い麻婆豆腐です。これらの料理は、職人の技と新鮮な素材が生み出す絶品で、食欲をそそります。店内は温かみのある木材と伝統的な装飾が施され、居心地の良い空間を演出しています。料理の裏側には、長い歴史と職人のこだわりが詰まっており、訪れるたびに新しい発見があります。"}]},

北京キッチンの魅力的な料理と体験

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSeE1XdjJBRRAB&d=17924085&t=1

places/ChIJFyv8YU2s8TUR3GZM3c_73nU/reviews/ChdDSUhNMG9nS0VJQ0FnSURSeE1XdjJBRRAB

Very nice place with friendly staff and good food, amazing

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwOE1fUExREAE&d=17924085&t=1

places/ChIJFyv8YU2s8TUR3GZM3c_73nU/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwOE1fUExREAE

我覺得還是要說一下北京廚房為什麼我吃了一次這麼憤怒
我一人消費606加上服務費六十，一共六百六十六。相當於台幣2914差不多三千了。
真六啊，我覺得我好虧，為什麼這麼說？
首先它價格高，我就拿高要求面對他。

咕咾肉的醬料給我一種放了很久的感覺，吃到嘴裡時和酥肉混在一起讓我感覺剛炸好的肉都被醬料拉低了水準。可能是我大概兩點才去的原因，比用餐高峰晚了一點，但至於用這種醬料給我嗎？

楊枝甘露和龍蝦湯包稍微好一點，達到了基本的標準。

拿破崙千層酥簡直刷新了我味覺的下限，你們管這東西叫做拿破崙千層酥？這個品質的拿破崙千層酥要我128人民幣？它非常大個讓我無從下口，乾脆改名叫個塔吧，我看除了千層之外也沒有相似的地方。哪怕真的下口我也發現其中奶油和酥皮和水果非常不協調，他們在我嘴裡各唱各的，也可能算是特色吧。

黑松露焗走地雞，我該怎麼形容你的油，這味道真是讓我耳目一新，一口下去舌頭被油包圍到啥也不用吃了，肉是好肉，但我除了食材還能誇什麼？

I think I should tell you why I was so angry after eating at Beijing Kitchen
I spent 606 per person plus service charge of 60, totaling 666. It is equivalent to NT$2914, which is almost three thousand.
Shinroku, I feel like I’m so at a loss, why do you say that?
First of all, the price is high, so I face him with high demands.

The sauce of the sweet and sour pork gave me the feeling that it had been put there for a long time. When I ate it, it mixed with the crispy meat and made me feel that the freshly fried meat was lowered by the sauce. Maybe it’s because I went there at about two o’clock, a little later than the dining peak, but as for using this sauce for me?

Yangzhi Manlu and lobster soup dumplings were slightly better and met basic standards.

Napoleon mille-feuille has simply refreshed the lower limit of my taste. Do you call this thing Napoleon mille-feuille? This quality Napoleon mille-feuille costs me 128 RMB? It's so big that I have no idea what to say. I might as well rename it a tower. I don't see anything similar except for the Thousand Layers. Even when I really took my mouthful, I found that the cream, meringue and fruit were very inconsistent. They each sang their own songs in my mouth, which may be considered their characteristics.

Black truffle baked free-range chicken, how should I describe your oil? The taste is really refreshing. After one bite, my tongue is surrounded by oil and I don’t need to eat anything. The meat is good, but what else can I praise besides the ingredients?

北京の絶品中華料理店北京キッチン｜伝統と味の極み

The Beijing Kitchen is a Michelin-starred Cantonese restaurant located in Chaoyang District, Beijing. It is known for its high-quality cooking and authentic Cantonese flavors.

北京キッチンは、北京のチャオヤン地区に位置する、ミシュランスターを獲得した広東料理の名店です。このレストランは、その高品質な料理と本格的な広東味で知られ、多くの食通や観光客に愛されています。

2020年、北京キッチンはその卓越した料理とサービスが評価され、ついにミシュランガイドから一つ星を獲得しました。この受賞は、北京における高級中華料理の未来を示す象徴的な出来事でした。

この栄誉により、北京キッチンは国内外の食のシーンにおいて一層の注目を集め、多くのグルメファンや料理の専門家から絶賛されています。

今後も北京キッチンは、その卓越した料理と革新的なサービスを追求し続けることで、北京の食文化を牽引し続けることでしょう。

Dine In

Takeout

Restroom

Good for Groups

Good for Children

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the bustling heart of Beijing's Chaoyang District, Beijing Kitchen is a vibrant restaurant renowned for its modern take on traditional Chinese cuisine. The menu showcases an array of exquisite dishes designed to tantalize your taste buds, from succulent Peking duck to innovative stir-fries. The inviting atmosphere complements the flavor profiles, making each meal a celebration. Perfect for locals and travelers alike, it offers a culinary journey in a city rich in history and modernity.

Beijing Kitchen

A selection of Cantonese dishes including barbecue, soups, dim sum, and desserts.

Crispy Deep-Fried Squab

Double-Steamed Soups

Dim Sum

Steamed Tofu with Shrimps and Goji Leaves

Sago and Pomelo in Mango Purée

The Beijing Kitchen Menu

Beijing kitchen menu overview - authentic Cantonese cuisine with a modern twist 

Beijing Kitchen, nestled in the heart of Beijing's Chaoyang district, invites you on a flavorful journey through authentic Cantonese cuisine with a modern twist. This restaurant offers a thoughtfully curated menu that balances timeless classics with inventive creations, presenting an exquisite dining experience for food lovers and adventurers alike.

Begin your meal with the comforting and nourishing Double-Steamed Soups, a signature starter brimming with tender chicken, fresh herbs, and seasonal vegetables. This delicately crafted soup embodies the essence of Cantonese slow-cooking traditions, promising a soothing and aromatic introduction to your meal.

For the main course, Beijing Kitchen offers standout dishes that showcase the depth and finesse of Cantonese cooking. The Crispy Deep-Fried Squab is a must-try, featuring expertly fried squab seasoned with a blend of aromatic spices and oil to achieve a crispy exterior while retaining succulent meat inside. Another highlight is the Steamed Tofu with Shrimps and Goji Leaves, a delicate yet flavorful dish that combines silky tofu, fresh shrimp, nourishing goji leaves, and fragrant garlic for a harmonious and health-conscious option.

To conclude your meal on a refreshing note, indulge in the Sago and Pomelo in Mango Purée. This dessert masterfully balances sweetness and tartness, combining creamy mango purée with chewy sago pearls and the zesty pop of pomelo, offering a light and invigorating finish typical of Cantonese dessert artistry.

While the menu highlights the core Cantonese offerings, Beijing Kitchen also features seasonal specials that incorporate fresh, local ingredients with innovative culinary techniques. Complement your dining experience with their carefully selected beverage options, designed to enhance the complex flavors of the dishes and provide a well-rounded meal.

 including the signature Double-Steamed Soups rich with herbs and chicken.

 like Crispy Deep-Fried Squab and Steamed Tofu with Shrimps and Goji Leaves.

 such as Sago and Pomelo in Mango Purée that balance sweetness and texture.

北京の伝統的な味を楽しむ絶好のレストラン！本場の料理と温かい雰囲気で忘れられない食体験を。今すぐ訪れて味の冒険を！

北京朝阳区の北京キッチン｜本格中華レストラン

Chaoyang District

Cantonese Barbecue

Traditional Cantonese soups prepared using double steaming technique.

Assorted bite-sized dishes served in small portions.

A unique dish combining tofu, shrimp, and goji leaves.

A refreshing dessert made with sago, pomelo, and mango purée.

Beijing Kitchen Discover Cantonese Culinary Excellence in Chaoyang District Beijing China 

Nestled in the bustling heart of Beijing's Chaoyang District, Beijing Kitchen invites food lovers and adventurous diners to embark on an authentic Cantonese gastronomic journey. This stylish restaurant offers a vibrant blend of traditional flavors and modern culinary creativity, making it a must-visit spot for anyone craving exquisite Chinese cuisine in an inviting atmosphere.

Beijing Kitchen's menu highlights the finest Cantonese barbecue dishes, with the Signature crispy deep-fried squab standing out as a crowd favorite. This delicacy is expertly prepared, combining a crunchy golden exterior with tender, flavorful meat inside — a true celebration of Cantonese barbecue mastery. Alongside, guests can savor a variety of barbecue specialties that showcase the rich traditions of southern Chinese cooking.

For lovers of bite-sized delights, the restaurant offers a broad selection of dim sum, balancing traditional recipes with innovative twists. Priced reasonably, these dishes invite diners to sample a variety of flavors and textures that represent Cantonese culinary artistry. Complementing the dim sum are the double-steamed soups, crafted using fresh, seasonal ingredients and slow-cooked to extract deep, nourishing flavors. These soups embody the comfort and sophistication that Cantonese cuisine is celebrated for.

Beijing Kitchen also celebrates the changing seasons with specials that highlight fresh, local ingredients and innovative flavor combinations. These seasonal dishes offer guests a chance to enjoy something new and exciting with each visit. Whether you come for a leisurely lunch or a sophisticated dinner, the welcoming ambiance and attentive service create a delightful dining atmosphere ideal for family gatherings, business meals, or casual outings with friends.

 featuring the signature crispy deep-fried squab and other barbecue delights.

 with a wide variety of traditional and modern options to delight your palate.

 made with fresh ingredients for nourishing warmth and flavor.

 that spotlight the freshest ingredients and evolving tastes.

Beijing Kitchen welcomes diners for both lunch and dinner with the option to dine in or takeout. The restaurant is family-friendly and well suited for groups, making it an excellent choice for varied occasions. Reservations are available to ensure a smooth dining experience. Payment is easy with credit cards accepted alongside cash. The venue also provides clean restrooms and attentive staff who aim to make your visit comfortable and memorable.

Beijing Municipality

Experience authentic Cantonese cuisine at Beijing Kitchen, a Michelin-starred restaurant in Chaoyang, Beijing. Enjoy signature dishes in an elegant setting!

Beijing Kitchen: Top Cantonese Dining in Chaoyang District, Beijing

Discover top-tier Cantonese flavors at Beijing Kitchen in Chaoyang District. Perfect for food lovers seeking an authentic Chinese dining experience with a Michelin touch.

Explore Beijing Kitchen: Michelin-Quality Dining in Beijing's Chaoyang

Learn about Beijing Kitchen in Chaoyang District, known for its high-quality Cantonese dishes, Michelin star recognition, and excellent service in Beijing, China.

北京の絶品中華料理店北京キッチン｜伝統と味の極み

Chaimen Yuxianghui

The Ritz-Carlton, Beijing