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顾客对拾久餐厅的评价普遍积极，特别是对烤鸭和服务的赞誉较多。部分顾客提到等待时间较长，但认为值得等待。

Shijiu restaurant Beijing china dining experience review guide and faq overview insights luxury modern peking duck braised pig feet innovative cuisine kids friendly credit cards acceptance elegant atmosphere contemporary decor high ceilings top michelin star new beijing style foodies locals travelers must visit casual fine dining kitchen fusion culinary art dish selections takeaway delivery options accessibility inclusivity service quality ambience comfort business trips tourists locals food adventure tip insight recommendation 61 dong san huan zhong lu chaoyang district 100020 china postal code review highlights menu specialties customer sentiment positive tips reservations walk ins groups welcome family friendly exquisite taste presentation food photography popular dishes hawthorn foie gras mustard duck feet black vinegar hairtail old vinegar eggplant tripe green peppercorn soup signature fish head unique snacks dessert white chocolate peach almond tofu gourmet dining adventure exploration best michelin awarded spot travel guide north east capital culinary jewel china asia local contemporary fusion fine dining must try urban city center casual lunch dinner venue experience luxury culinary journey 北京拾久米其林美食北京朝阳区烤鸭脆皮猪餐厅评价推荐指南美食旅行必去景点特色菜品甜点外卖服务无障碍设施婴儿高脚椅信用卡支付环境高大上氛围舒适服务好家庭友好  

Asia

China

石九（Shijiu）で味わう北京の絶品グルメ体験

店内はモダンなインテリアと伝統的な中国の装飾が調和し、居心地の良い空間を作り出しています。

北京の中心に位置する石九は、伝統的な中華料理と現代的なアレンジを融合させたレストランです。洗練された空間と温かい雰囲気の中で、地元の食材をふんだんに使った絶品料理を楽しめます。特に、香り高い北京ダックと、ジューシーな海老のチリソース炒めは、訪れる人々の舌を魅了してやみません。

北京ダックのパリッとした皮と、濃厚な肉の旨味が絶妙なバランスを奏でる一品

海老のチリソース炒めは、ピリッとした辛さと海老の甘みが絶品です。

石九は、地元の新鮮な食材を最大限に活用し、伝統的な調理技術と革新的なアプローチを融合させることで、常に最高の味を追求しています。シェフのこだわりは、料理の一つ一つに込められ、訪れるたびに新しい発見があります。

歴史的な北京の味を現代的に再解釈し、国内外のゲストに愛される理由です。

Q: 何がこのレストランの一番の魅力ですか？

A: 伝統的な北京料理の奥深さと、現代的なアレンジの絶妙な融合です。特に北京ダックと海老のチリソース炒めは必食です。

北京の中心地で、伝統と革新が融合した石九の味をぜひ体験してください。友人や家族とともに、忘れられない食の思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmeTh6OTdnRRAB&d=17924085&t=1

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小虎吃貨團北京米其林day2

北京第一家星級米其林（一星）就讓我腦洞大開，在京菜的基底上融合了其他菜系，甚至是一點洋食材，成就了連續五年米其林一星的新京菜。

越來越胖的我，基本上我幾乎每道只吃一口，知道味道就好，再好吃最多多吃一兩口，今天的「拾久絕味魚頭、居然讓（大油條）我吃了五六塊（掩面），更址的是幾乎每道都好吃。前菜山楂捲鵝肝特別又好吃；芥末鵝掌也很跳tone;烤鴨又油又亮，而且口感、味道完全顛覆過往烤鴨的認知.. 太驚艷了；脆皮豬可以丟到菊花鍋煮，而且肉好吃湯美味；最後的壽桃大家要不要猜猜𥚃面是什麼？

四道前菜：
山楂鵝肝-薄片山楂包裹著鵝肝，賣相極好
撈汁海鮮-鮑魚撈汁混合五種新鮮海鮮薄片
芥末鴨掌-去骨的鴨掌薄片沾裹著芥末醬汁
黑醋帶魚-穌炸三指寬的帶魚卷淋義式黑醋
掛爐烤鴨三吃：
皮酥油香肉嫩的鴨肉配魚子醬
薄片鴨肉沾醬配山楂蔥段卷餅
酥炸椒鹽鴨架
老醋茄子-厚片茄子蒸透，搭配老陳醋燒入味
青花椒大塊毛肚-大塊毛肚涮在青花椒濃湯中
蘿蔔鮑魚牛腩-16頭鮑搭配蘿蔔牛腩一同燒
拾玖絕味魚頭-鰱魚頭先蒸後燒搭配巨大油條
酸菜筍殼魚-鮮魚湯加駿菜調味川燙荀殼魚片
糖蒜拌豆腐-糖蒜丁溫蔥菇絲配紅油滷水豆腐
燒南北-南方北方磨菇切片搭配冬荀一起紅燒
灘羊肉胡蘿蔔絲燜飯-大西北風味灘羊肉燜飯
冬日進補烏雞湯-黃油雞+烏雞燉鮮蔘金線蓮
水果：冬梨
甜點：白巧克力壽桃杏仁豆腐

拾久：中國北京市朝阳区 61, 东三环中路61号麦乐迪对面 邮政编码: 100020

#北京米其林
#小虎吃貨團

Xiaohu Foodie Group Beijing Michelin day 2

The first Michelin star in Beijing (one star) opened my mind. On the basis of Beijing cuisine, other cuisines and even some foreign ingredients were integrated into the new Beijing cuisine, which has achieved one Michelin star for five consecutive years.

As I am getting fatter and fatter, I basically only eat one bite of each dish, as long as I know the taste. No matter how delicious it is, I can only eat one or two more bites. Today's "Shijiu Jue Taste Fish Head" actually made me eat (big fried dough sticks) Five or six yuan (face-covering), and what’s more, almost every dish is delicious. The foie gras in hawthorn rolls is particularly delicious; the mustard goose feet are also very light; the roast duck is oily and bright, and the texture and taste are completely different from the past. The perception of roast duck... is so amazing; the crispy pig can be cooked in a chrysanthemum pot, and the meat is delicious and the soup is delicious; at the end of the day, do you want to guess what the 𥚃 noodles are?

Four appetizers:
Hawthorn foie gras - foie gras wrapped in thin slices of hawthorn, looks great
Lao Zhi Seafood - Abalone lao juice mixed with five kinds of fresh seafood thin slices
Mustard duck feet - thin slices of boneless duck feet dipped in mustard sauce
Black Vinegar Hairtail - Deep-fried three-finger-wide hairtail roll drizzled with Italian black vinegar
Three ways to eat roast duck in a hanging oven:
Ghee-skinned duck with fragrant and tender meat served with caviar
Thinly sliced ​​duck dipped in hawthorn and scallion rolls
Crispy fried salt and pepper duck rack
Old Vinegar Eggplant - Thick slices of eggplant are steamed thoroughly and grilled with old vinegar to add flavor
Big chunks of tripe with green peppercorns - chunks of tripe soaked in green peppercorn soup
Radish, abalone and beef brisket - 16 abalones grilled with radish and beef brisket
Shijiu's most delicious fish head - silver carp head is steamed and then grilled, served with huge fried dough sticks
Sauerkraut and bamboo shoots shell fish - Sichuan blanched fish fillet with bamboo shoots and pickled cabbage in fresh fish soup seasoned with spring vegetables
Tofu with sugar and garlic - diced sugar and garlic, warm shredded onion and mushrooms and red oil marinated tofu
Grilled Nanbei - Sliced ​​southern and northern mushrooms braised with winter spinach
Tan mutton braised rice with shredded carrots-Northwestern style Tan mutton braised rice
Winter tonic black-bone chicken soup - butter chicken + black-bone chicken stewed with fresh ginseng and anomatis
Fruit: winter pear
Dessert: white chocolate peach almond tofu

Shijiu: Opposite Melody, No. 61, East Third Ring Middle Road, Chaoyang District, Beijing, China Postal Code: 100020

#BeijingMichelin
#小虎food团

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拾久，超乎預期的米其林京菜，環境好菜色優，服務優質，價格更是比想像中低。 列入每次北京出差必訪餐廳。

Shijiu, Michelin-starred Beijing cuisine that exceeds expectations, has a good environment, excellent food, excellent service, and the price is lower than expected. List it as a must-visit restaurant on every business trip to Beijing.

北京の人気レストラン「シジウ」：絶品中国料理を堪能

拾久餐厅是一家位于北京市朝阳区的餐厅，以其创新的北京传统菜肴而闻名。

拾久餐厅の詳細はこちらをご覧ください。

歴史的背景と現代の魅力に迫る

歴史的背景と現代の魅力に触れる

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Good for Children

In the bustling heart of Beijing’s Chaoyang District, a culinary paradise awaits at Shijiu, a restaurant that tantalizes the senses with a blend of traditional and contemporary Chinese cuisine. The vibrant atmosphere is palpable as you step inside; the decor artfully merges the essence of ancient Beijing with modern aesthetics, creating a warm and inviting space that beckons both locals and tourists alike. Every corner of Shijiu tells a story, from the intricate calligraphy adorning the walls to the mesmerizing aroma wafting from the kitchen, where skilled chefs weave magic into every dish. The menu is a delightful tapestry of flavors, featuring everything from authentic Peking duck, crisp and succulent, to exquisite dumplings that burst with freshness, each bite transporting you deeper into the culinary heart of China. Beyond the culinary offerings, the location itself is a buzz of life. Positioned across from the iconic 麦乐迪对面 (Melody Square), visitors can indulge in a post-dinner stroll, allowing the vibrancy of the area to seep into their evening. Street performers weave through the crowds, and the sparkle of city lights reflects on the chic modern buildings that define Beijing’s skyline. Whether you're in search of a romantic dinner, a family gathering, or simply a delightful culinary adventure, Shijiu stands out not just as a restaurant but as an experience. The juxtaposition of tradition and innovation, combined with the pulsating urban energy, makes this spot a must-visit destination on any travel itinerary, ensuring your taste buds and heart remain enchanted long after you’ve left.

Shijiu

拾久餐厅提供多样的北京传统菜肴，融合现代烹饪技艺，呈现出独特的美食体验。

传统果木烤鸭

拾久绝味鱼头

山楂鹅肝

桂花山药酪

炙子烤滩羊上脑

糖油饼

老北京菊花锅脆皮烧肉

家烧番茄丝瓜

老醋茄子

拾久餐厅菜单

Nestled in the heart of Beijing's vibrant Chaoyang District, Shijiu offers a spectacular culinary journey blending traditional Beijing flavors with contemporary flair. Celebrated for its innovative take on classic dishes, this Michelin-starred restaurant is a must-visit for food enthusiasts craving both authenticity and creativity in Chinese cuisine.

Begin your dining experience with a selection of delicate starters that showcase Shijiu's mastery of balance and texture. From the crisp Tangyoubing, a deep-fried pancake dusted with sugar, to the golden Youtiao, light and airy deep-fried batter twists, each bite offers a satisfying crunch. For those seeking bold flavors, the Hairtail seasoned with balsamic vinegar tantalizes the palate with its tangy, aromatic finish, garnished with white sesame and fresh cilantro.

The mains at Shijiu are a celebration of Beijing's rich culinary heritage elevated by modern techniques. The legendary Peking Duck is presented with a golden, crispy skin and succulent meat, offering three distinctive preparations: paired with luxurious caviar, wrapped in hawthorn and scallion rolls, or served as crispy fried salt and pepper duck rack. The Braised Pig's Feet is tender and richly flavored, slow-cooked to perfection. For a lighter yet flavorful option, the Stir-Fried Chinese Cabbage with Prawn combines fresh greens and juicy prawns in a harmonious stir-fry.

Complete your meal with Shijiu's exquisite desserts that combine traditional ingredients with elegant presentation. The Foie Gras with Hawthorn offers a luxurious fusion of richness and tartness, wrapped in delicate hawthorn slices. The Candied Durian is a sweet, indulgent treat for adventurous palates, while the Wandouhuang, a mung bean cake with dried persimmon, provides a subtly sweet and refreshing finish to your dining experience.

Shijiu complements its menu with a carefully curated range of beverages, including fine beers that pair beautifully with the savory dishes. While live music is absent, the inviting ambiance and attentive service create an atmosphere perfect for both intimate dinners and lively group gatherings. Seasonal specials like the Winter Tonic Black-Bone Chicken Soup, infused with fresh ginseng and premium herbs, offer nourishing comfort during colder months.

Innovative Beijing cuisine that blends tradition and modernity

Awarded Michelin star for five consecutive years

Exceptionally friendly service and inviting environment

 ideal for business trips and special occasions.

北京の絶品料理店「Shijiu」で、伝統的な味わいと現代の味覚が出会う至福のひとときを。今すぐ予約して特別な食体験を！

北京朝阳区・十九餐厅｜地元で絶品グルメ体験

Chaoyang District

采用果木烤制的北京传统烤鸭，外皮酥脆，肉质鲜嫩。

特色鱼头菜品，搭配油条，风味独特。

鹅肝与山楂的创新搭配，口感丰富。

以山药为主料，加入桂花，清新可口的甜点。

滩羊上脑部位，炙烤至外焦里嫩，风味十足。

传统北京小吃，外脆内软，甜而不腻。

脆皮烧肉搭配菊花，呈现出独特的风味。

家常菜，番茄与丝瓜的清新搭配，口感鲜美。

茄子与老醋的经典组合，酸爽开胃。

北京の中心地に位置する石九は、伝統的な中国料理と革新的な味の融合を楽しめるレストランです。

北京の隠れた名店、石九で味わう絶品中華

石九は、果木を使った伝統的な北京ダックや、独特な味わいの魚頭料理、創作的な山楂と鹅肝の一品など、多彩なメニューが自慢です。

果木烤鸭は外はパリッと中はジューシーな伝統の味。魚頭と油条の組み合わせは独特の風味を持ち、山楂鹅肝は甘酸っぱくて濃厚な味わいです。デザートには桂花山药酪や糖油饼がおすすめ。

果木烤鸭：外皮酥脆、肉汁豊富

山楂鹅肝：甘酸っぱさと濃厚さの絶妙なハーモニー

桂花山药酪：さわやかで自然な甘さ

Beijing Municipality

Discover the exquisite culinary experience at Shijiu in Beijing, featuring traditional Beijing dishes with a modern twist. Book your table now!

Experience Fine Dining at Shijiu Beijing - Michelin Starred Restaurant

Get the best tips and itineraries for your visit to Shijiu in Beijing, located at No. 61 Dong San Huan Zhong Lu. Make the most of your trip!

Explore Top Itineraries & Tips for Visiting Shijiu Beijing

Learn about the history and highlights of Shijiu, a renowned dining spot in Beijing's Chaoyang District, blending tradition with innovation. 

北京の人気レストラン「シジウ」：絶品中国料理を堪能

新荣记

Beijing Lurenxing Costume Style Design Center