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Beijing

Beijing's culinary scene is renowned for its rich history and diverse flavors. Traditional dishes like Peking Duck and Zhajiangmian are celebrated for their unique tastes and cultural significance. The city's restaurants often blend historical recipes with modern techniques, offering both locals and visitors an authentic dining experience.

Discover the Authentic Flavors of Beijing's Culinary Gem in China.

Nestled in the heart of Beijing, this renowned restaurant offers an exceptional journey into the rich tapestry of authentic Chinese cuisine. Food lovers and cultural adventurers alike flock here to savor iconic dishes such as the succulent Peking Duck and the flavorful Kung Pao Chicken, celebrated for their genuine taste and impeccable preparation. The establishment prides itself on delivering not only exquisite flavors but also a welcoming and comfortable atmosphere, making it a perfect dining destination for families and casual diners.

A family-friendly dining experience with exceptional service.

The restaurant is widely praised for its attentive and courteous service, ensuring guests feel valued and comfortable during their visit. Whether you are gathering for a family celebration or a casual meal, the ambiance is designed to accommodate all ages with a warm and inviting setting. Alongside meat-based specialties, a variety of vegetarian options such as Ma Po Tofu and Eggplant with Garlic Sauce are thoughtfully crafted to satisfy diverse palates.

Plan your visit with ease: reservations, parking, and convenient options.

To ensure a seamless dining experience, the restaurant accepts reservations, highly recommended during busy hours to guarantee your spot. Guests will find ample parking facilities available, making it convenient for visitors arriving by car. For those who prefer to enjoy the delicious cuisine from the comfort of home, both takeout and delivery services are offered, catering to various dining preferences without compromising on quality.

 Yes, the restaurant provides a variety of vegetarian dishes, including Ma Po Tofu and Eggplant with Garlic Sauce.

 Absolutely, the establishment is family-friendly and offers a comfortable environment for all ages.

 Yes, reservations are accepted and recommended during peak dining hours.

 Yes, ample parking is available for guests.

 Yes, both takeout and delivery services are available.

Asia

China

北京の魅力を体験する場所へようこそ！　中国の首都北京は、古代の歴史と現代の活気が融合した都市であり、訪れる人々に忘れられない体験を提供します。豊かな文化遺産、絶品の料理、そして活気あふれる街の雰囲気を存分に味わえるこの場所は、歴史好きからグルメ愛好家まで、すべての旅行者にとって理想的な目的地です。北京の中心に位置し、伝統と革新が交差するこの都市は、あなたの次の冒険にぴったりの場所です。

北京は、紫禁城や天安門広場などの世界遺産に代表される、悠久の歴史を誇る都市です。これらの場所は、古代中国の皇帝の栄華を今に伝え、訪れる人々に壮大な歴史の一端を垣間見せます。

北京の料理は、北京ダックや炸酱面などの伝統的な味から、現代的なフュージョン料理まで多彩です。特に、地元の食材をふんだんに使った料理は、五感を刺激し、忘れられない味覚体験をもたらします。

北京ダックのパリッとした皮とジューシーな肉の絶妙なバランス。

炸酱面の濃厚な味わいと、香ばしい香りが食欲をそそります。

北京の魅力満載！観光スポットとおすすめ体験

Beijing's culinary heritage dates back centuries, with dishes like Peking Duck and Zhajiangmian being integral to its food culture. The city's restaurants often blend historical recipes with modern techniques, offering both locals and visitors an authentic dining experience.

Bianyifang: Beijing's Historic Peking Duck Legacy 

, China, Bianyifang stands as a venerable institution with roots tracing back to the early 15th century. Established in 1416 during the Ming dynasty, this iconic restaurant has become synonymous with Peking duck, a dish celebrated worldwide for its crispy skin and succulent flavor.

Founded in Mishihutong, Caishikou, Beijing, Bianyifang quickly gained recognition for its distinctive culinary offerings. A pivotal moment came in 1552 when the restaurant's name was cemented following a memorable encounter involving the owner and a government official, adding to its rich narrative and local prestige.

By 1827, Bianyifang had broadened its menu to feature signature dishes that would define its legacy. Alongside their renowned Peking duck, they introduced exquisite preparations such as Spanish and French-style duck liver, showcasing a blend of traditional Chinese flavors with international influences. This culinary evolution contributed to the restaurant's enduring appeal among both locals and visitors alike.

In 1855, Bianyifang extended its reach by opening a branch in Qianmen, Beijing. This expansion was driven by a family connected to the original establishment who recruited a chef from the main restaurant to ensure authenticity and quality. Over the centuries, the restaurant has maintained an unwavering commitment to excellence, preserving its status as one of Beijing’s most cherished culinary landmarks.

 - Bianyifang’s history dating back to 1416 makes it a living testament to Beijing’s rich cultural tapestry.

 - The restaurant’s dedication to traditional recipes preserves the genuine taste of classic Peking duck and delicacies.

 - Incorporation of diverse duck preparations like Spanish and French-style liver enriches the dining experience.

 - Expansion to key Beijing locations ensures accessibility without compromising quality.

A city where ancient history intertwines harmoniously with modern ambition, Beijing is a vibrant tapestry woven with layers of culture, art, and tradition. Home to the majestic Forbidden City, this Imperial Palace proudly showcases centuries-old architecture, with its bright vermilion walls and golden roofs whispering tales of dynasties long gone. Just a stone's throw away, the magnificent Great Wall snakes across the rugged mountains, offering not only a thrilling trek but also an unparalleled vista of dramatic landscapes defining the heart of China. Wander through the charming alleys of the Hutongs, where time seems to stand still and local life flourishes against a backdrop of narrow lanes. These neighborhoods brim with quaint shops, aromatic street food stalls, and bubbling conversation, allowing visitors a glimpse into daily life that feels authentically Beijing. Relish the mouthwatering flavors of Peking Duck in a traditional restaurant or explore the artistic enclaves in 798 Art District, where creativity spills onto every canvas and wall, capturing the spirit of contemporary Chinese art. As dusk blankets the city, the pulsating energy of Beijing ignites, with vibrant markets and neon-lit districts beckoning for exploration. From the historical echoes of Tiananmen Square to the zen gardens of the Summer Palace, every corner bursts with narratives waiting to be discovered. Rich in tradition yet pulsating with progress, Beijing invites journeyers to lose themselves in its complexities, making it an unmissable destination whose allure beckons the adventurous spirit.

Experience the rich flavors of Beijing with our selection of traditional dishes and beverages.

Peking Duck

Zhajiangmian

Fuling Jiabing

Nai Lao

Traditional Beijing Cuisine

伝統的北京料理の味わいを堪能する場所へようこそ！　　　　　　　　　　　　　　　　　　　　　　　　　　　　　

歴史と文化が息づく北京で古き良き伝統と近未来の都市景観を体感。魅力的な観光スポットを今すぐ探索しよう！

北京の歴史と文化体験｜観光名所やグルメが満載

Beijing Municipality

A classic Beijing dish featuring crispy duck served with hoisin sauce, pancakes, scallions, and cucumbers.

Wheat noodles topped with savory soybean paste and minced pork, garnished with fresh vegetables.

A sweet dessert made from flour, sugar, Poria, nuts, and honey, rolled into a pancake-like treat.

A traditional fermented milk drink mixed with sugar, nuts, raisins, and rice wine, served chilled.

Discover Beijing's iconic flavors and vibrant culinary scene 

Beijing, the bustling capital of China, is a treasure trove for food lovers seeking authentic and unforgettable dining experiences. This vibrant city offers a spectacular array of traditional dishes that perfectly capture its rich cultural heritage and bold flavors. Whether you're a foodie, a digital nomad craving local tastes, or a trend-conscious traveler eager to explore the heart of Chinese cuisine, Beijing’s culinary offerings promise to delight your palate and immerse you in a world of taste.

Savor the legendary Peking duck and other classic dishes

At the heart of Beijing’s culinary identity is the 

, a traditional dish famous for its irresistibly crispy skin and tender, succulent meat. Served with delicate pancakes and fragrant hoisin sauce, this dish is a must-try for visitors eager to taste an authentic slice of Beijing’s culinary heritage. Priced at approximately 35 CNY, it offers a memorable meal that combines both texture and flavor in perfect harmony.

For those who crave bold flavors, Beijing’s menu is rich with spicy delights like 

, a classic stir-fry featuring tender chicken, crunchy peanuts, and fiery chili peppers in a tangy sauce priced around 28 CNY. Another highlight is the 

, silky tofu cubes in a spicy, savory sauce with ground pork and chili bean paste, offered at a wallet-friendly 22 CNY. These dishes showcase the perfect balance of spice and umami that characterizes much of Beijing’s home-style cooking.

Delight in lighter bites and comforting classics

Beijing’s culinary scene also caters to those who enjoy lighter and crispy textures. Sample the famous 

, filled with cabbage, carrot, and pork, offering a satisfyingly crunchy contrast at just 12 CNY. For soup lovers, the 

 delivers a warming blend of tofu, mushrooms, and bamboo shoots in a perfectly balanced spicy and sour broth, priced at 15 CNY. These dishes are perfect starters or light meals during your Beijing culinary adventure.

 - Crispy pork pieces in a tangy sauce with pineapple and bell peppers, priced at 25 CNY.

 - Classic stir-fried rice with egg and green onions, seasoned with soy sauce, available for 18 CNY.

 - Soft, flavorful dumplings filled with pork, ginger, and garlic, costing 18 CNY.

 - Tender beef stir-fried with fresh broccoli in a savory garlic sauce, priced at 30 CNY.

 - A vegetarian favorite, stir-fried eggplant in a spicy garlic sauce, available for 20 CNY.

With such a diverse and flavorful menu, Beijing invites you to embark on a culinary journey that captures the essence of traditional Chinese cuisine in a way that is both accessible and exciting. From savory classics to spicy favorites and comforting snacks, every dish tells a story of local heritage and culinary artistry.

北京は中国の首都であり、その豊かな料理文化と多様な食体験が魅力です。リーズナブルな価格で本格的な味を楽しめるため、多くの旅行者や食通にとって魅力的な場所です。特に地元の人々の温かいサービスや、真の北京料理を体験できる点も大きな魅力です。

北京の魅力と課題をバランス良く楽しむために

北京の訪問にはいくつかの注意点もあります。混雑した観光スポットや観光客向けのトラップは、旅行の快適さを損ねる可能性があります。また、言語の壁やスパイシーな料理が苦手な方にはやや難点となることも。さらに、ベジタリアン向けの選択肢は限られているため、食事の計画には工夫が必要です。

北京は、その豊かな食文化とフレンドリーなサービスで多くの旅行者を魅了しますが、混雑や言語の壁、食事の選択肢の制限などの課題もあります。これらの点を理解し、計画的に訪れることで、より充実した体験ができるでしょう。食の冒険と文化交流を楽しむために、事前の準備と柔軟な心構えが鍵となります。

北京の伝統的な味を楽しめるレストラン。Peking DuckやZhajiangmianなど宮廷料理や地元グルメを堪能。家族連れにも最適！

Beijingの絶品北京料理店！故宮や天安門近くのレストラン

北京旅行のお供に最適なレストランガイド。歴史的な味とモダンなダイニング体験を提供。老舗の北京ダックも！

北京のガイド：名物料理と観光スポット周辺のおすすめ食事処

北京のレストランの営業時間情報。観光前に確認して、美味しい料理をお楽しみください。

北京の魅力満載！観光スポットとおすすめ体験

北京の歴史と文化の宝庫

北京の絶品料理とグルメ体験

Zijin Guest House

功德林

QUANJUDE