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Beijing

Yuhuatai Restaurant is renowned for its authentic Huaiyang cuisine, offering meticulously prepared dishes that highlight natural flavors and subtle seasoning. Signature dishes like Dongpo Pork and Huaiyang steamed dumplings are highly praised for their quality and taste. The restaurant's attentive service and modern ambiance have received commendation, making it a favored dining destination in Beijing.

北京・淮揚料理の名店「玉花臺レストラン」

北京で味わう本格的な淮揚料理の名店

北京で本格的な淮揚料理を楽しめる「玉花臺レストラン」は、自然な素材を活かし、繊細な味付けと美しい盛り付けで知られる人気のダイニングスポットです。

Asia

China

北京の中心に位置するユフタイレストランは、伝統的な中国料理と現代的なダイニング体験を融合させた場所です。歴史と革新が共存するこのレストランは、地元の食材を使った絶品料理と温かいおもてなしで、訪れるすべての人々に忘れられない思い出を提供します。

ユフタイレストラン：北京の味覚と文化の交差点

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURJNTdiemxRRRAB&d=17924085&t=1

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玉华台不愧是做“开国第一宴”的，那个东坡肉太赞了！我认为味道品质超过杭州楼外楼了。关键用的肉很棒，真的是肥瘦相间，层层均匀，最重要的一点：很少有餐馆做大肉不咸的，而且没用味精，吃完不烧心！当然，浓油赤酱，颜色过于深了点！ ​菜量够足，价格实惠，服务也一改国营老店的风格，很殷勤周到。烫干丝的刀工真牛，豆腐丝和火腿丝切得一样的细，而且很均匀。淮扬蒸饺的肉馅实在的简直就是一个拳头大的肉丸子，而且里面有马蹄碎，口感脆脆的。

Yuhuatai is worthy of being the "first banquet of the founding of the People's Republic of China". The Dongpo Pork is so good! I think the taste quality exceeds Hangzhou Louwailou. The key point is that the meat used is great, it is really fat and lean, and the layers are even. The most important thing is: there are very few restaurants that make large meat that is not salty, and no MSG is used, so you don’t get heartburn after eating it! Of course, the rich red sauce is a bit too dark! The food is sufficient, the price is affordable, and the service is very attentive and thoughtful, unlike the old state-owned restaurant style. The cutting skills of dry shreds are really good. The shreds of tofu and ham are cut equally finely and evenly. The meat filling of Huaiyang steamed dumplings is really like a fist-sized meatball, and there are minced water chestnuts inside, which gives it a crunchy texture.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURneXZQbEhREAE&d=17924085&t=1

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https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3aV9hdEN3EAE&d=17924085&t=1

places/ChIJb0brLp1U8DUR_t5PmUBJSDo/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3aV9hdEN3EAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURGeXJMSUN3EAE&d=17924085&t=1

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北京・雨花台レストラン：地元グルメと歴史体験

Established in 1921, Yuhuatai Restaurant is a time-honored establishment in Beijing, known for its authentic Huaiyang cuisine. It has a rich history, including hosting the 'first banquet of the founding of the People's Republic of China.'

Yuhuatai Restaurant: a culinary legacy in beijing's xicheng district.

Founded in 1997, Yuhuatai Restaurant has become a cornerstone of Beijing's gastronomic landscape. Located in the historic Xicheng District, this state-owned establishment specializes in authentic Huaiyang cuisine, a celebrated culinary tradition known for its refined flavors and delicate techniques.

a journey through history and recognition

Since its inception in 1997, Yuhuatai has proudly upheld its reputation for delivering exquisite dishes that honor traditional recipes while appealing to modern tastes. The restaurant's dedication to quality and authenticity earned it a prestigious spot in the 2024 Michelin Guide, where it was awarded the Bib Gourmand distinction, highlighting its superb value and outstanding culinary craftsmanship.

Yuhuatai’s menu showcases the rich flavors of Huaiyang cooking, emphasizing fresh, high-quality ingredients and meticulous preparation. From expertly crafted Dongpo Pork to succulent eel dishes, the restaurant offers a culinary experience marked by balanced seasoning and textures that delight the palate without overwhelming it. Guests appreciate the refined knife skills evident in every dish, such as the precisely sliced tofu and ham shreds, and the hearty, crunchy Huaiyang steamed dumplings stuffed with minced water chestnuts.

 - Began its legacy in Beijing’s Xicheng District as a state-owned restaurant celebrated for Huaiyang cuisine.

 - Recognition for exceptional value and culinary quality, cementing its status among Beijing’s top dining destinations.

Dine In

Takeout

Restroom

Good for Groups

Good for Children

In the heart of the bustling Xicheng District, Yuhuatai Restaurant beckons with its tantalizing aromas and vibrant atmosphere, promising a culinary journey that marries tradition and innovation. This hidden gem is nestled along Yu Min Lu, where the charm of traditional Chinese architecture meets the energetic pulse of modern Beijing. The menu is a captivating mosaic of flavors, offering a rich selection of authentic Beijing cuisine, including tender Peking duck and masterfully crafted dumplings, making it a must-visit for food lovers.

Yuhuatai Restaurant

Authentic Huaiyang cuisine featuring a variety of traditional dishes.

东坡肉

响油鳝糊

翡翠虾仁

口袋豆腐

清炖狮子头

茴香盒子

干烧黄鱼

Yuhuatai Restaurant Menu

Yuhuatai restaurant menu overview in beijing china at yu min lu in xicheng district rich authentic huaiyang cuisine experience.

Discover the exquisite flavors of Huaiyang cuisine at Yuhuatai Restaurant, where every dish is a celebration of natural ingredients and masterful cooking techniques. Situated in the heart of Beijing’s Xicheng District on Yu Min Lu, this dining destination invites you to indulge in a culinary journey crafted with delicate seasoning and authentic tastes.

Begin your meal with delicate starters that showcase fresh ingredients and refined flavors. The Pocket Tofu features silky tofu paired with tender pork and crunchy water chestnuts, accented by scallions for a perfect texture contrast. Alternatively, savor the aromatic Fennel Boxes, a delightful blend of chives, pork, and water chestnuts enveloped in a golden flour crust.

The main courses at Yuhuatai are a testament to Huaiyang culinary art, emphasizing balanced flavors and texture harmony. The signature Dongpo Pork is a standout, featuring layers of perfectly marbled pork belly slowly braised with soy sauce, sugar, ginger, and scallions to achieve a meltingly tender and richly flavored dish, celebrated for its authenticity and absence of overpowering salt or MSG.

Seafood lovers will relish the Xiangyou Eel, where succulent eel is glazed in a savory mixture of soy sauce, sugar, ginger, and scallions, delivering a rich and slightly sweet profile that pairs beautifully with steamed rice. The Emerald Shrimp brings fresh shrimp sautéed with peas, carrots, ginger, and garlic, offering vibrant colors and a delicate aromatic flavor.

For a refined fish experience, the Dry-Braised Yellow Croaker is a must-try, featuring tender yellow croaker cooked with traditional seasonings to create a slightly caramelized and savory dish. Additionally, the Clear Soup Lion’s Head offers hearty pork meatballs simmered in a fragrant broth with ginger and scallions, emphasizing comforting and clean flavors.

Completing the mains, the Braised Tofu Threads blend silky tofu and pork in a ginger-scallion broth, showcasing exceptional knife skills that produce finely cut ingredients ensuring every bite is balanced and flavorful.

While the menu focuses on savory Huaiyang classics, guests can often find seasonal traditional desserts available, offering a sweet finish to this refined dining experience.

Complement your meal with a thoughtfully curated selection of beverages, including traditional Chinese teas that enhance the natural flavors of the food, as well as a variety of soft drinks and local refreshments.

 - A legendary Huaiyang dish featuring pork belly braised to perfection in a rich soy-based sauce with ginger and scallions, celebrated for its balance of fat and lean layers.

 - Fresh eel cooked with soy sauce, sugar, ginger, and scallions for a succulent and flavorful specialty that is best enjoyed early in the day.

北京の雰囲気を味わえる祐花泰レストランで絶品中華料理を堪能しよう！伝統の味と快適な空間で素敵な食体験を。今すぐ予約！

北京西城区のYuhuataiレストラン｜本格北京料理と絶品体験

Xi Cheng Municipality

Available for reservation, suitable for group gatherings.

Private Dining Rooms

Offers takeout options for selected dishes.

Takeout Service

Yuhuatai Restaurant in Beijing: A Culinary Gem with Rich Tradition and Modern Comforts 

Nestled in the vibrant Xi Cheng Qu district of Beijing along Yu Min Lu, Yuhuatai Restaurant offers an exceptional dining experience that beautifully blends China's historical flavors with contemporary hospitality. Celebrated as the venue for the "first banquet of the founding of the People's Republic of China," this establishment is a must-visit for foodies seeking authentic and refined Chinese cuisine.

 stands out as the restaurant's highlight, acclaimed for its perfect balance of fat and lean meat, tender layers, and a rich, deep-red sauce that captivates the palate without overwhelming saltiness or MSG aftertaste. Food enthusiasts often compare it favorably against even legendary Hangzhou delicacies.

Beyond Dongpo Pork, the menu features meticulously crafted Huaiyang steamed dumplings, each filled with a generous, juicy meatball enriched by crunchy minced water chestnuts, delivering an intriguing texture contrast. The restaurant's precise knife skills also shine in dishes like the evenly sliced tofu and ham shreds, showcasing attention to detail and culinary artistry.

Yuhuatai Restaurant offers a welcoming atmosphere with attentive and thoughtful service that departs from the traditional state-owned restaurant style. Whether you’re visiting with family, friends, or colleagues, the space is equipped to ensure comfort and convenience for every guest.

 - Available for reservation, perfect for group dining or special occasions.

 - Complimentary internet access for guests to stay connected during their meal.

 - Convenient on-site parking available for diners arriving by car.

Why Choose Yuhuatai for Your Next Meal in Beijing

Offering both lunch and dinner services, Yuhuatai is well-suited for family outings, group gatherings, and business lunches alike. The welcoming environment, paired with a menu free from artificial MSG and characterized by robust, authentic flavors, makes it a standout choice for travelers and locals who appreciate sophisticated Chinese culinary traditions without compromise.

Be sure to arrive early to enjoy fresh and popular dishes like the eel specialty, and take advantage of reserving a private room for a more intimate or festive dining experience.

Whether you are a curious foodie, a digital nomad seeking a comfortable place to enjoy lunch with reliable Wi-Fi, or a group of friends craving a memorable meal, Yuhuatai Restaurant in Beijing offers a uniquely satisfying culinary journey through the heart of Chinese cuisine.

District

Experience traditional Huaiyang dishes at Yuhuatai Restaurant, Beijing's top spot for Dongpo Pork and steamed dumplings. Book your table today!

Yuhuatai Restaurant in Beijing | Authentic Huaiyang Cuisine

Discover Yuhuatai in Beijing for authentic Huaiyang flavors, exquisite signature dishes, private rooms, and excellent service. Reserve now!

Yuhuatai Restaurant Beijing | Top Local Dining Spot

Enjoy premium Chinese cuisine at Yuhuatai in Beijing’s Xi Cheng Qu district. Known for its history and signature Huaiyang dishes. Visit today!