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Diners frequently praise the restaurant's exquisite Italian cuisine, impeccable service, and elegant ambiance. The wine selection is also highly regarded, with many noting the extensive list of Italian and international wines. Some reviewers mention the high prices, but many feel the experience is worth the cost.

8½ Otto e Mezzo BOMBANA Shanghai: Italian Luxury Dining with a View of Huangpu River 

Nestled on the sixth floor of the historic Rock Bund's red brick协进大楼 in Shanghai's bustling Huang Pu Qu district, 8½ Otto e Mezzo BOMBANA offers discerning diners a captivating blend of exquisite Italian cuisine and breathtaking views of the Huangpu River. This Michelin-starred jewel is renowned for its harmonious fusion of traditional Italian flavors and innovative culinary artistry, making it a must-visit destination for foodies and luxury seekers alike.

Upon entering, guests are greeted by a bright and spacious interior adorned with soft carpets and large mirrors that amplify the sophisticated ambiance. The attentive staff provides impeccable service, ensuring every detail enhances your dining pleasure. From the warm welcome to the final espresso, the experience feels both personal and luxurious.

The menu is a celebration of premium ingredients and expert technique. Highlights include the Homemade Taglioni with Butter and Vintage Parmigiano, a silky pasta dish that balances richness and finesse, and the 8½ Signature Tiramisu, a delightful finale that showcases the perfect harmony of creamy mascarpone and espresso-soaked ladyfingers. Seasonal menus often feature white truffle-infused creations, elevating each bite to an indulgent experience.

 offers stunning panoramic views of Shanghai’s skyline and the Huangpu River, making it an ideal spot for a romantic dinner or special celebration.

Highly acclaimed for its exquisite Italian cuisine and impeccable service, 8½ Otto e Mezzo BOMBANA Shanghai consistently earns praise for its elegant ambiance and exquisite dishes. Many patrons highlight the white truffle menus during the season, the tender beef rolls, and the lobster as unforgettable highlights. Some guests, however, note that the portions can feel modest and presentation occasionally conservative. Nonetheless, the restaurant remains a top choice for those seeking refined Italian dining with a luxurious Shanghai backdrop.

What are the operating hours of 8½ Otto e Mezzo BOMBANA Shanghai?

 The restaurant operates for dinner from Monday to Saturday, 6:00 PM to 11:00 PM, and offers Sunday brunch from 11:30 AM to 3:00 PM.

 Yes, the dress code is smart casual. Gentlemen are advised to avoid wearing shorts, vests, sandals, and slippers.

Asia

China

8 1/2 Otto e Mezzo BOMBANA：上海の洗練されたイタリア料理の宝石

上海の中心地に位置する8 1/2 Otto e Mezzo BOMBANAは、洗練されたイタリア料理の真髄を体験できるレストランです。高級感あふれる空間と、シェフの卓越した技術が融合したこの場所は、グルメな旅行者や地元の食通にとって絶対に外せないスポットです。

本格的なイタリア料理の魅力を堪能

トリュフ入りリゾットは、芳醇な香りとクリーミーな食感が絶品です。

シェフ特製のカルボナーラは、濃厚なソースとパルミジャーノの風味が絶妙なバランスを奏でます。

洗練されたイタリアンの味とともに、シェフのこだわりが詰まった料理の数々を楽しめます。

また、シェフの裏話や料理に込めた思いを知ることができるのも魅力の一つです。

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it's a great place to dine here. nice staff, good food, we had the white truffles menu at that time. and there's outdoor area to look at the stunning view of SH. all food infused with white truffle and perfectly match, even for dessert! the beef roll and lobster were our best pick of the night!
follow me on ig: food.n.cats.not1less

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Otto e Mezzo Bombana is perched on the sixth floor of a red brick building in the historic Rock Bund of Shanghai.

Upon my arrival, I was warmly greeted by the knowledgeable manager, Gian Luca Fusetto, who shared his decade-long journey with the Michelin-starred chef. This personal touch made the lunch even more special.

The restaurant's decor is a mix of elegance and sophistication. The bright and spacious interior, soft carpets, and large mirrors create an inviting atmosphere.

My culinary journey commenced with a delightful amuse-bouche: Buffalo mozzarella foam with tomato powder and extra virgin olive oil. The creaminess of the mozzarella was complemented by the intriguing aftertaste from the tomato powder.

Accompanying this was a selection of exquisite extra virgin olive oils paired with three premium and ultra thin grissini (breadsticks). They have been served along with a crispy and warm homemade sourdough that Gian Luca sliced right in front of me.

The young yet talented Chef Niccolò Rotella delivered my appetizer: bluefin tuna tartare with citrus and organic pumpkin juice, adorned with Oscietra caviar, renowned for its smooth, nutty flavor and delicate texture. The citrus-infused pumpkin juice perfectly balanced the freshness of the tuna, creating a harmonious dish.

I paired this with a Franciacorta Bellavista Rose 2014, which complemented the flavors with its elegant and bubbly undertones.

A glass of Famille Perrin Châteauneuf-du-Pape Blanc, Meridion, selected by Gian Luca, awaited the next course, ensuring it was at the perfect temperature. This wine's elegant pale-gold color and aromatic bouquet of white flowers and acacia, mixed with notes of yuzu and fennel, elevated the dining experience.

Next up was the homemade fresh egg pasta tagliolini with poached baby calamari, Taiwan mountain pepper, and smoked seafood sauce, garnished with grated Sardinian cured tuna heart. The dish was a journey through the sea, with layers of sophistication, gentle spiciness, and citrus notes that lingered on the palate. The smoked seafood sauce added a balanced, slightly buttery touch.

Chef Rotella shared that he discovered the unique Taiwan mountain pepper (Magao) during a trip and was inspired by its citrus notes, which shone through in this dish.

For the main course, I indulged in the Charred M9 Denver cut beef, a testament to the restaurant's commitment to quality and sustainability by primarily sourcing beef from Uruguay, where farming methods allow cattle to roam freely. This exceptional beef showcased a perfect balance of tenderness and bold flavors, expertly prepared to perfection. It was accompanied by an artichoke in three distinct textures: the heart of the artichoke at the base, a creamy artichoke blend in the middle, and crisp young leaves delicately deep-fried on top. This harmonious blend of flavors and textures resulted in a truly remarkable and memorable dish.

Pairing it with a tannic Piedmont wine, Accornero Bricco del Bosco 2013, enhanced the experience, with notes of red cherry, raspberry, strawberry jam, and sweet spices, culminating in impeccable balance and outstanding length.

Dessert arrived in the form of pumpkin cloves gelato with chestnut flower cream, red plum gel, and pumpkin seed crumble. This sweet creation offered delicate flavors with intriguing clove notes that lingered.

To conclude this extraordinary meal, I enjoyed a warm Illy espresso, accompanied by a selection of three Petit fours: mini macaroons with berry coulis, a fake pearl with Sicilian pistachio and raspberry insert, and a delightful chocolate praline with Tonka bean.

Overall, my experience at Otto e Mezzo Bombana was nothing short of fantastic. With its Two Michelin stars, this restaurant offers a culinary journey that combines Italian excellence with the enchantment of Shanghai's historical Rock Bund. My bill of 1700RMB was a testament to the quality and luxury that Otto e Mezzo Bombana delivers. It's a dining experience I won't soon forget.

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I recently dined at the restaurant and unfortunately, my experience fell short of expectations. The food was mediocre at best, lacking the vibrant flavors one would anticipate; in my opinion, several dishes tasted rather bland.

The portion sizes were surprisingly small, even by fine dining standards, leaving me and my dining partner feeling underwhelmed. Additionally, the presentation of the dishes was disappointing, with colors and designs that were almost identical across the board, failing to create the visual excitement that usually accompanies high-end cuisine.

Service was another letdown. One of the waitresses simply placed cutlery on the table without proper alignment, which felt careless. To add to the frustration, my wine glass was left empty on several occasions, which is not what I expect at this level of dining.

Overall, my visit was rather disappointing. Given the restaurant’s accolades, I had high hopes, but I cannot recommend it based on my experience.

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Excellent for anything especially for the service quality. The best choice for enjoying truffle season

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A nice place, I have been visiting this place every time I visit Shanghai .

They might be not that cost efficient from the other review, which I don’t agree. They can always deliver a constant of great food. Which is my go-to Italian fine Italian dining in shanghai.

I do highly recommend their new year menus, since the one I experienced back in the 2021 new year offers a great amount of truffle that even make me feel guilty to indulge.

Lunch and dinner service are both great,  the prosecco is good too

上海・中山公園近くの8 1/2 Otto e Mezzo BOMBANA 高級イタリアンレストラン

8 1/2 Otto e Mezzo BOMBANA Shanghai is the third restaurant under the ownership of Chef Umberto Bombana, known as the 'King of White Truffles'.

Discover the rich history of 8 1/2 Otto e Mezzo BOMBANA Shanghai, a culinary gem in the heart of the city.

Nestled on the sixth floor of the iconic red brick building at the historic Rock Bund in Shanghai, 8 1/2 Otto e Mezzo BOMBANA has become a beacon of Italian gourmet excellence since its inception. This remarkable restaurant was opened in 2012 by the visionary Chef Umberto Bombana, whose passion and dedication to Italian cuisine have transformed it into one of the city’s most celebrated dining destinations.

A journey from opening to Michelin acclaim

Since its opening in 2012, Otto e Mezzo BOMBANA Shanghai has consistently delivered an unforgettable dining experience, seamlessly blending traditional Italian flavors with innovative techniques and premium ingredients. The restaurant’s commitment to culinary excellence was officially recognized in 2017 when it was awarded two prestigious Michelin stars — a testament to its outstanding quality and creativity.

Located in the vibrant Waitan neighborhood of Huang Pu Qu, Shanghai, on Yuan Ming Yuan Lu, 8 1/2 Otto e Mezzo BOMBANA offers stunning panoramic views of the city skyline. Its elegant yet inviting ambience combines modern sophistication with warm hospitality, making it a favorite among foodies, business travelers, and locals alike.

Key milestones in the restaurant’s history

 Restaurant opened in Shanghai, marking the beginning of an Italian culinary journey in the city.

 Awarded two Michelin stars, recognizing the restaurant’s extraordinary culinary achievements and elevated dining experience.

Today, 8 1/2 Otto e Mezzo BOMBANA continues to enchant guests with its masterful Italian dishes, impeccable service, and breathtaking views of Shanghai’s historic waterfront. Its legacy is one of innovation, passion, and a steadfast dedication to bringing authentic Italian flavors to the vibrant cityscape.

At the heart of Shanghai's bustling Waitan district, 8 1/2 Otto e Mezzo BOMBANA stands as a sumptuous haven for culinary indulgence. This gastronomic gem delights visitors with its breathtaking views of the iconic Huangpu River, where skyscrapers and historical edifices create a dynamic skyline that tells tales of both tradition and modernity. The allure of this establishment lies not just in its location on Yuan Ming Yuan Lu, but in the artistry of its cuisine, helmed by a chef renowned for merging Italian culinary techniques with the freshest local ingredients. The ambiance envelops you in an elegant embrace of soft lighting and sophisticated decor, reminiscent of classic European dining paired with a touch of Asian flair. The captivating scents wafting through the air hint at the extraordinary dishes awaiting your palate. Each plate tells a story, from handmade pastas to intricately crafted desserts, designed to evoke emotion and create an unforgettable experience. The open kitchen allows diners to witness culinary magic unfold, while floor-to-ceiling windows grant you panoramic views of the vibrant cityscape and its shimmering waters, especially enchanting at sunset. The fusion of flavor and atmosphere makes every meal here a celebration, whether enjoyed during a romantic dinner or a lively gathering. Beyond the culinary delights, 8 1/2 Otto e Mezzo BOMBANA offers a front-row seat to the pulse of Shanghai, making it an ideal stop for those looking to immerse themselves in the city’s rich tapestry of culture and sophistication. A visit promises not just a meal, but an enchanting evening where taste, sight, and elegance intertwine seamlessly.

8 1/2 Otto e Mezzo BOMBANA

A selection of Italian culinary masterpieces crafted by Chef Umberto Bombana.

Warm Lobster Salad

Homemade Ravioli

Veal Tenderloin

Baby Lamb from Aveyron

Blond Cannelloni

Dinner Menu

シャンハイのイタリア料理の新しい味覚体験を提供する、8 1/2 Otto e Mezzo BOMBANAのディナーメニューをご覧ください。料理の芸術性と味の調和を追求したコースの数々が並びます。 

8 1/2 Otto e Mezzo BOMBANAのディナーメニューへようこそ！　シェフウルバート・ボンバナが手掛けるイタリア料理の絶品コレクションをお楽しみください。ご覧になるのは、シャンハイで味わえる本格的なイタリアンの数々です。全ての料理は、イタリアの伝統的なレシピと現代的なアレンジが融合しています。純粋な食の喜びを追求するあなたにぴったりの、魅力あふれるメニュー構成となっています。 

シェフの絶品前菜をお楽しみください。新鮮な食材と独自のレシピで仕上げた料理が並びます。 

暖かいロブスターサラダ：ロブスターとミックスグリーン、シトラスドレッシングを使用した贅沢な一品。 

自家製ラビオリ：新鮮なパスタにリコッタチーズとほうれん草、トマトソースを添えた絶品前菜。 

上海の高級イタリア料理店8 1/2 Otto e Mezzo BOMBANAで絶品の味と洗練された雰囲気を堪能しよう。贅沢なひとときを今すぐ予約！

上海外滩【8 1/2 Otto e Mezzo BOMBANA】豪華イタリア料理

Huangpu Municipality

An extensive selection of Italian and international wines, including both by the glass and by the bottle.

Wine List

A sophisticated bar offering innovative cocktails in an elegant setting.

Cocktail Bar

8 1/2 Otto e Mezzo BOMBANAについて知ろう

上海の中心部に位置する8 1/2 Otto e Mezzo BOMBANAは、イタリア料理の洗練された味わいとともに、多彩なドリンクメニューを誇っています。特に、

素晴らしいワインセレクションとエレガントなカクテル体験

このレストランでは、グラスやボトルで楽しめるイタリアや国際的なワインの豊富なラインナップを提供しています。さらに、洗練されたカクテルバーでは、革新的なドリンクを優雅な空間で楽しむことができます。夜のひとときにぴったりの場所です。

ワインリストとカクテルバーの魅力

8 1/2 Otto e Mezzo BOMBANAは、そのエレガントな雰囲気とともに、上海での贅沢なダイニングとドリンク体験を求める旅行者や地元の人々にとって理想的なスポットです。美味しいイタリア料理とともに、世界中のワインや革新的なカクテルを楽しみながら、素敵な夜を過ごしてみてはいかがでしょうか。

上海のRockbund地区に位置する8 1/2 Otto e Mezzo BOMBANAは、イタリア料理と絶景の川ビューが楽しめる高級レストランです。

レストラン8 1/2 Otto e Mezzo BOMBANA 上海：ミシュラン星獲得イタリア料理

上海のハンブルク川を臨む8 1/2 Otto e Mezzo BOMBANAで、グルメなイタリア料理と高級ワインを楽しみませんか。予約受付中！

上海の8 1/2 Otto e Mezzo BOMBANA：洗練されたイタリアン体験と絶景

上海の8 1/2 Otto e Mezzo BOMBANAの営業時間は毎日夕食と日曜ブランチも営業。詳細は公式情報で確認してください。

上海・中山公園近くの8 1/2 Otto e Mezzo BOMBANA 高級イタリアンレストラン

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