
Ding Te Le E Taste
Shanghai, China
Ding Te Le E Taste Menu
Experience a taste of Shanghai at Ding Te Le E Taste, where authentic Shanghainese dishes are served in a cozy setting that invites you to savor every bite. This menu showcases a variety of traditional flavors, crafted with care and local ingredients, perfect for food lovers seeking genuine regional specialties.
starters
Kick off your meal with classic Shanghainese starters that bring warmth and richness to your palate. The shengjian bao are pan-fried pork buns with a crispy bottom and juicy filling, made with a delicate dough blended with pork, green onions, and a hint of sesame oil. Equally beloved, the xiao long bao are steamed delicacies filled with savory pork and flavorful broth, perfect for those who appreciate delicate textures and rich taste in every bite.
mains
Dive into a diverse selection of main dishes that highlight the heart of Shanghainese cuisine. From the crispy, savory zhajiang mian to comforting bowls of pidan shourou zhou , a savory congee with preserved egg and lean pork, the menu offers comforting and flavorful choices. Indulge in the golden zhajiang mian with its rich soybean paste sauce, or savor cong you ban mian , scallion noodles tossed in fragrant oil. Other options like huang hua cai chao dan stir-fried daylily flowers with eggs, and hong you chao shou , spicy wontons in chili oil, showcase the kitchen’s skill in balancing bold and subtle flavors. For a hearty choice, the zha zhu pai or fried pork cutlet is a crowd favorite, offering a crispy texture with juicy meat inside. The menu is completed by comforting suan la tang , a classic hot and sour soup, and xiao cai , or small vegetable dishes that perfectly complement any meal.
desserts and drinks
While the menu centers on savory Shanghainese specialties, visitors can enjoy a selection of traditional beverages and light refreshments that pair well with the dishes, enhancing the overall dining experience.
specials and chef recommendations
Ding Te Le E Taste takes pride in their seasonal specials and chef’s recommendations that showcase the freshest ingredients and traditional cooking methods. Be sure to ask about the daily special dishes that spotlight unique Shanghainese flavors and creative twists on local classics.
- What makes the shengjian bao special The perfect combination of a crispy pan-fried base with a juicy pork filling infused with sesame oil and green onions.
- How authentic is the menu This menu stays true to classic Shanghainese cuisine, using traditional ingredients and cooking techniques.
- Are there vegetarian options Guests can enjoy vegetable-based dishes like xiao cai and seasonal specials that showcase fresh produce.
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総合評価 4.3
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