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Chengdu

Ma Wang Zi Chuan Restaurant is renowned for its authentic Sichuan cuisine, modern ambiance, and attentive service. Patrons frequently commend the quality and flavor of the dishes, as well as the restaurant's stylish interior and efficient service. The establishment's popularity is evident from the consistent queues, especially during peak hours, indicating its esteemed reputation among both locals and visitors.

成都に訪れたら絶対に外せない本格四川料理の名店、馬王子川菜レストランをご紹介します。このレストランは、地元民や観光客から絶大な支持を集めており、その味とサービスの質の高さは折り紙付きです。成都の繁華街の中に位置し、アクセスも便利です。}

四川料理の真髄を味わいたい方にとって、馬王子川菜は最適な選択です。特に、水煮魚や碗碗旺、乐山甜皮鸭といった名物料理は、訪れるたびに新たな発見をもたらしてくれます。}

このレストランは高い評価を受けており、多くの人がその味に感動しています。店内はスタイリッシュでありながらも家庭的な温かみを持ち合わせており、家族連れやグループでの利用にもぴったりです。

成都の味覚を堪能する馬王子川菜レストランの魅力を探る」}]},{

成都の絶品四川料理店、馬王子川菜レストランへ行こう！ 

Asia

China

成都の中心に位置するマ王子川料理レストランは、地元の人々と観光客に愛される絶品四川料理の聖地です。伝統的な味わいと現代的なアレンジが融合したこのレストランは、訪れる誰もが忘れられない食体験を約束します。

マ王子川料理レストラン：成都の味覚の宝庫

成都の伝統的な四川料理を堪能できる場所

今すぐ訪れて、四川料理の真髄を堪能しよう

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSURfc3ZyUG93RRAB

I enjoyed it.

Menu is a bit restricted if you don't eat meat, but the food was great. And it is cheap for what it is, by western standards anyway.

The funny thing, in my dish of Kung Po Prawns it was the round peanuts that stood out as just incredibly yummy!

There's a little wait but with all the hustle and bustle going on in the restaurant it's quite entertaining, so waiting isn't an issue.

Would like to return to have the other prawn dish on the menu and then that'll be done for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIeXZhZmRREAE

Great food and service as elaborated by previous posts. Had lunch and dinner here during our stay in Chengdu, in order to try more items from the menu, all impressive!
Easy to arrive at restaurant doorstep using Didi travel app (launched from within Alipay app, in my case), as the restaurant name can be entered in English as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfeG8tZDh3RRAB

Frankly it is worth to wait and line up for an hour …

The Sichuan cuisine is supposed to be spicy but it is acceptable to all of us

1. The prawn 🍤 (sweet and sour） excellent

2. The sliced pork (bacon） actually is quite similar to the Cantonese cuisine

3.  The fish: can remember the name but it is delicious too

4. The sliced and diced beef immersed in the hot pepper 🌶️ is extremely delicious

5. The duck : apparently it is very pop dish served in here and they made duck skin quite sweet

6. The rice in the pot : it is quite tasty but it is okay

7. The “salvia” chicken or spicy 🌶️ chicken is actually very tasty and delicious

8. dumplings 🥟 Okay

9. Buns okay too

10. Mapo Tofu is delicious but super spicy

11. Dandan noodle is fine

12.  we ordered too many dishes

I highly recommend this restaurant

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2dGRDTF93RRAB

Very popular Sichuan restaurant with a sleek and modern ambience right across Taikoo Li. Took a queue number and waited for roughly an hour for a seat for 3. But the wait is so worth if for the food.

Century Egg (36yuan) : Comes in two variations - the lighter coloured one is less alkaline and I suppose easier on the palate for those not used to this preserved egg dish. The darker one was stronger in flavour and paired well with the charred green chillis and chilli oil. Though, I would caution those who do not like century eggs from getting this dish.

Tian Shao Bai (12yuan) : Sweetened slices of pork belly steamed and neatly arranged over a mound of (sweet) sticky rice. An interesting traditional Sichuan dish, but if sweet appetisers aren’t quite your thing, there’s a savory form (xian shao bai) as well.

Ji Dou Hua (19yuan) : You might think that it's beancurd in soup, but it's actually made from ground chicken instead! Think minced chicken paste with the consistency of beancurd, but there's a chew to it from the cartilage/fats (i think). Quite novel refreshing with the light chicken broth.

Gong Bao Prawns (98yuan) : A unique take on the kung pao chicken, except that the meat is shrimps and the kung pao sauce is on the sweeter and less-spicy side. There are also eggplant cubes which had a crisp exterior but a soft interior. Although, I did prefer my regular gong bao ji over this.

Sauteed Vege (32yuan) : They serve various kinds of vegetables cooked in different way - take your pick. But I have to say that their vegetables are really fresh, crisp, and with the natural sweetness.

Sausage Claypot Rice (59yuan) : Easily the favourite dish of the night. This was savoury, sweet, warm, and homely. Can't go wrong with claypot rice. There's also a mushroom option which we sadly did not try.

Dan Dan Noodles (13yuan) : Nothing much to write about, I forgot how I felt about this dish so it must be pretty average.

Chilli Oil Dumplings (10yuan) : The dumplings were just meaty with nothing else, not up our alley. But the chilli oil sauce was so delicious, I literally used it as a dipping sauce for the other dishes.

Overall, this was a fantastic meal to start off our trip, especially because we expected our meals in China to be all spicy. But Ma Wang Zu Chuan really showed us another side of Chinese cuisine that we were pretty wowed by. Service was also top notch and there were english translations of the menu when scanning the QR. Well worth the wait!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE&d=17924085&t=1

places/ChIJwaBCFELF7zYRoHKqdR4NJts/reviews/ChZDSUhNMG9nS0VJQ0FnSURIaWY3a1l3EAE

Ma Wang Zi was the first restaurant we tried in Chengdu. It is a local, michelin star awarded institution, having been around for 101 years this year, and even though we rocked up just after the opening time of 5pm, we had to wait 50 mins for our table. It was all worth it, though, for an authentic taste of Szechaun food executed with quality produce and finese at reasonable prices to boot. The star of the show has got to be the Kung Po prawn with fried eggplant, which came with a small hourglass and advice to finish it within 3 minutes. For good reason, too. When freshly fried, the eggplant is crispy on the outside and soft on the inside, with the multi dimensional sauce lighting the way. I would brave the wait just for this dish and rice. Looking forward to more good food finds here in Chengdu!

Authentic Sichuan Cuisine at Ma Wang Zi Chuan, Chengdu

Established in 1923, Ma Wang Zi Chuan Restaurant has a rich history of serving authentic Sichuan cuisine. In January 2022, it was awarded a Michelin star, recognizing its culinary excellence and contribution to Sichuan gastronomy.

北京の四川料理の宝石、馬王子川料理店の歩みは、1923年にさかのぼります。

2022年には、ミシュラン星を獲得し、その料理の卓越性と四川料理への貢献が国際的に認められました。

1923年に創業されて以来、馬王子川料理店は本格的な四川料理を提供し続け、その歴史と伝統を築いてきました。

Dine In

Takeout

Restroom

Live Music

Reservable

Serves Beer

Serves Lunch

Serves Dinner

Good For Groups

Good For Children

In the heart of Chengdu’s vibrant Jin Jiang District lies a culinary gem that beckons food enthusiasts from all corners of the globe: the illustrious Ma Wang Zi Chuan Restaurant. This exquisite establishment transcends traditional dining, offering an authentic taste of Sichuan cuisine, renowned for its bold flavors and aromatic spices. Each dish is meticulously crafted, featuring the freshest ingredients sourced locally, ensuring that every bite carries the essence of Chengdu. Signature offerings, such as Mapo tofu and spicy dan dan noodles, showcase Sichuanese culinary artistry at its finest.

Ma Wang Zi Chuan Restaurant

正宗川菜，精选食材，精心烹制。

水煮鱼

碗碗旺

乐山甜皮鸭

宫保虾仁

蒜香猪蹄

蒜香茄子

香肠煲仔饭

担担面

红油抄手

菜单

Ma Wang Zi Chuan Restaurant menu overview 

Nestled in the vibrant Jin Jiang District of Chengdu, Ma Wang Zi Chuan Restaurant offers an exceptional journey into authentic Sichuan cuisine known for its bold flavors and unique culinary traditions. This establishment is celebrated for its deliciously crafted dishes that masterfully balance spicy, savory, and subtly sweet notes, making it a must-visit for foodies and travelers seeking an unforgettable taste of China.

Begin your meal with an enticing selection of starters that showcase the diversity of Sichuan flavors. The Century Egg stands out with its preserved egg delicately paired with chili oil and fresh green chili, delivering a complex blend of pungent and spicy tastes. For those craving something hearty, the Tian Shao Bai offers sweetened pork belly slices arranged atop sticky rice, creating a satisfying contrast between savory and sweet. Another unique choice is Ji Dou Hua, a light and refreshing dish made from ground chicken in a delicate chicken broth, resembling the texture of beancurd but with richer flavors.

The mains menu is a vibrant celebration of Sichuan's culinary heritage. The Gong Bao Prawns are a signature dish, reimagining the classic kung pao chicken with succulent prawns, crispy fried eggplant, crunchy peanuts, and a slightly sweet chili oil sauce that tempers the heat for a delightful balance. Vegetables are not overlooked here; the Sauteed Vegetables feature an assortment of fresh, crisp produce that highlights natural sweetness and freshness. For a comforting classic, the Sausage Claypot Rice is a crowd favorite, combining savory sausage with perfectly cooked rice in a traditional claypot, evoking homely warmth and rich flavors. Noodle lovers can enjoy the Dan Dan Noodles, served with chili oil, ground pork, and peanuts for a traditional taste of Sichuan spice. Finally, the Chili Oil Dumplings present a meaty pork filling drenched in a tantalizing chili oil, perfect for those who enjoy a spicy bite.

Ma Wang Zi Chuan Restaurant's star attraction is undoubtedly the Kung Po Prawns with fried eggplant, a dish that perfectly exemplifies the artistry of Sichuan cuisine. Guests are advised to savor this dish promptly while the eggplant retains its signature crisp exterior and tender interior, all enveloped in a rich, multi-dimensional sauce. This unique preparation elevates the prawns and peppers to a sublime level, making it a dish worth the wait during busy service hours.

While the menu focuses predominantly on authentic Sichuan flavors, Ma Wang Zi offers a selection of beverages including regional beers to complement your meal. Although traditional desserts are not highlighted, the bold and spicy flavors of the mains and starters provide a deeply satisfying culinary experience that will leave taste buds tingling and spirits lifted.

 showcasing traditional recipes with a modern touch that delight and surprise.

 like the Gong Bao Prawns with crispy eggplant that offer a uniquely memorable taste.

 ensuring every vegetable and protein shines with natural sweetness and quality.

 and a lively atmosphere that make dining here a memorable experience.

成都の馬王子川レストランで本格四川料理を堪能！香り豊かでスパイシーな味わいが待っています。今すぐ訪れて味覚の冒険を！

成都市锦江区の絶品四川料理レストラン-Ma Wang Zi Chuan

Jinjiang District Municipality

提供传统川菜菜肴，口味正宗，深受食客喜爱。

正宗川菜

餐厅环境现代化，设计精美，提供舒适的用餐体验。

现代化环境

2022年获得米其林一星殊荣，品质备受认可。

米其林一星

成都の中心部に位置する馬王子川料理店は、伝統的な四川料理を楽しめる絶好のスポットです。

馬王子川料理店：成都の絶品四川グルメスポット

馬王子川料理店では、正宗川菜を提供しています。辛さと香りが絶妙に調和した料理は、四川省の伝統を忠実に再現し、多くの食通に愛されています。

洗練されたデザインの店内は、現代的な雰囲気を漂わせ、ゆったりとした時間を過ごせる空間です。家族連れやカップル、ビジネスの場としても最適です。

モダンな空間で快適な食事体験

2022年にミシュランガイドで一つ星を獲得したこのレストランは、その卓越した料理とサービスで高い評価を受けています。四川料理の真髄を味わいたい方に絶対のおすすめです。

ミシュラン一つ星の評価を受けた名店

Sichuan Province

Experience the rich flavors of Sichuan cuisine at Ma Wang Zi Chuan in Chengdu, Jin Jiang Qu. Award-winning, modern, and beloved by locals and tourists alike.

Ma Wang Zi Chuan Restaurant in Chengdu - Authentic Sichuan Cuisine

Enjoy top-rated Sichuan dishes at Ma Wang Zi Chuan in Jin Jiang Qu, Chengdu. Modern ambiance, traditional flavors, and excellent service await you.

Discover Ma Wang Zi Chuan in Chengdu - Michelin Star Sichuan Dining

Visit the historic Ma Wang Zi Chuan in Chengdu for an authentic Sichuan experience with a modern touch. Long-standing tradition and award-winning flavors.

Authentic Sichuan Cuisine at Ma Wang Zi Chuan, Chengdu

Wuji Guaiwei Mian

Tivano

Nianfeng Alley