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Tong He Ju is celebrated for its authentic Shandong cuisine and historic ambiance. Patrons appreciate the traditional dishes and the restaurant's rich history.

Discover Tong He Ju in Beijing's Historic Xi Cheng District 

Nestled at 2 Yue Tan Nan Jie in the vibrant neighborhood of 月坛 (Yue Tan), Tong He Ju offers a unique culinary journey into authentic Shandong cuisine right in the heart of Beijing’s historic Xi Cheng Qu district. This establishment is renowned for preserving traditional recipes that have delighted locals and visitors alike, creating an inviting ambiance steeped in history and rich cultural flavors.

Experience authentic flavors and traditional dishes

Tong He Ju's menu is a celebration of Shandong’s culinary heritage, featuring a variety of meat and seafood dishes that highlight the region’s renowned flavors. Among the standout offerings is the signature dish San Bu Nian — a delectable sweet and sour egg yolk pudding, carefully fried with mung bean flour and sugar to create a perfect balance of textures and tastes. Fans of seafood will appreciate delicacies like braised cuttlefish roe, which speaks to the restaurant’s commitment to traditional, expertly prepared fare.

While Tong He Ju specializes in meat and seafood-centric dishes, there are thoughtfully prepared vegetarian options available to accommodate diverse dietary preferences. This makes it a welcoming spot for groups with varied tastes seeking a genuine Shandong dining experience in Beijing.

Reservations are not directly available through the MICHELIN Guide website, but it is recommended to contact Tong He Ju directly to secure a table. Given its popularity and historic ambiance, booking ahead ensures you won't miss out on savoring the authentic tastes of this distinguished restaurant.

Guests consistently praise Tong He Ju for its warm, historic setting that complements the exquisite traditional dishes. The combination of authentic Shandong flavors, attentive service, and nostalgic atmosphere has earned the restaurant glowing reviews and a loyal following among both locals and tourists.

Frequently asked questions about Tong He Ju

What is the signature dish at Tong He Ju?

 The signature dish is San Bu Nian, a sweet and sour egg yolk pudding fried with mung bean flour and sugar.

 While the menu features primarily meat and seafood dishes, there are some vegetarian options available.

 Reservations are not available through the MICHELIN Guide website, but it's advisable to contact the restaurant directly for booking.

Asia

China

北京の中心に位置するトン・ヘ・ジュは、伝統的な中国料理と現代的なダイニング体験が融合した、まさに食の楽園です。歴史と文化が息づくこの場所は、訪れる人々に忘れられない味覚の冒険を提供します。

トン・ヘ・ジュ：北京の隠れた宝石

北京の伝統的な味を堪能できる場所

歴史的な背景と現代的な料理の融合

訪れるべき理由とおすすめの料理

周辺の観光スポットとアクセス情報

北京・通和居：伝統と味わいの絶品中華レストラン

Established in 1822, Tong He Ju is one of Beijing's oldest Shandong restaurants, known for its authentic cuisine and historic significance.

北京の歴史的レストラン、通和居の魅力

北京の歴史を語る老舗レストラン：通和居の軌跡

中国北京の西四地区に1822年に創業された通和居は、長い歴史を誇る山東料理の老舗レストランです。

1822年に設立された通和居は、北京の中華料理界において重要な役割を果たしてきました。その長い歴史は、時代の変遷と共に、多くの著名な食通や文化人にも愛され続けており、2025年にはミシュランガイドに認定されるなど、その品質と価値が国内外で高く評価されています。

通和居の歴史的意義と現代への影響

1822年、西四地区にて創業された通和居は、北京における最も古い山東料理店の一つです。

通和居の創業とその歴史的背景

2025年、通和居はミシュランガイドから高い評価を受け、その伝統的な味と歴史的な価値が改めて注目されています。

A hidden gem nestled within the bustling heart of Beijing, Tong He Ju is a culinary marvel that invites both locals and travelers to savor the authentic flavors of traditional Chinese cuisine. This delightful eatery can be found on Yue Tan Nan Jie, in the historically rich Xi Cheng District, an area characterized by charming streets reminiscent of eras bygone. Each dish is a celebration of Beijing’s rich gastronomic heritage; from the famed Peking duck to warming bowls of hand-pulled noodles. Whether you are embarking on a culinary adventure or seeking a place to relax in the historic ambiance of Beijing, this intimate spot offers a perfect blend of taste, tradition, and tranquility.

Tong He Ju

Experience authentic Shandong dishes crafted with time-honored recipes.

Braised Cuttlefish Roe in Spicy-Sour Glaze

Cod Fillet in Distillers Grain Sauce

San Bu Zhan (Egg Yolk Pudding Fried with Mung Bean Flour and Sugar)

Traditional Shandong Cuisine

伝統的な山東料理のコースをお楽しみください。時間をかけて練り上げられた本格的な味わいを、北京の中心で堪能できます。

新鮮な地元の食材を活かした前菜は、食事の始まりにぴったりです。旬の野菜や伝統的な味付けをお楽しみください。

豊かな味わいのメインディッシュは、シェフの技と伝統の融合による逸品です。鮮度抜群の魚や肉料理をお楽しみください。

甘さ控えめのデザートは、食後のひとときを上品に彩ります。地元の伝統的な味わいをお楽しみください。

多彩なドリンクメニューで、料理とともに楽しめる飲み物を揃えています。中国茶や各国のワイン、オリジナルカクテルまで幅広くご用意。

北京の隠れた宝石、童鶴居へ。伝統と現代が融合する魅力的な空間で、忘れられない体験を今すぐ楽しもう！

Tong He Ju: Authentic Beijing Cuisine Experience

Xicheng Municipality

Traditional dishes like Braised Cuttlefish Roe and Cod Fillet in Distillers Grain Sauce.

Authentic Shandong Cuisine

Dine in a restaurant founded in 1822, featuring a signboard with Emperor Puyi’s brother's handwriting.

Historic Dining Experience

Tong He Ju Beijing: A Culinary Journey Through Time and Tradition 

Nestled in the heart of Beijing's vibrant Xicheng District, Tong He Ju offers an exceptional glimpse into authentic Shandong cuisine paired with a historic dining ambiance that transports you back to the Qing Dynasty era.

Tong He Ju proudly serves some of the most beloved traditional dishes from Shandong province, renowned for its bold flavors and culinary heritage. Signature offerings include 

, a hearty and comforting delicacy, alongside the uniquely savory braised cuttlefish roe and the flavorful cod fillet cooked in distillers grain sauce. Each dish is crafted with meticulous attention to preserving original recipes that have delighted palates for centuries.

What truly sets Tong He Ju apart is more than its exquisite menu; it's the rich history embedded in its walls. Established in 1822, this restaurant has stood the test of time as a cultural landmark in Beijing. An intriguing highlight for visitors is the original signboard displaying the handwriting of Emperor Puyi's brother, linking guests directly to China's imperial past.

 prepared using authentic local ingredients and age-old recipes.

 in a venue that has welcomed diners for nearly 200 years, steeped in imperial heritage.

 through a memorable dining journey that blends history and gastronomy seamlessly.

For food enthusiasts, history buffs, and travelers seeking an authentic taste of Beijing’s past and present, Tong He Ju is a must-visit destination. With its unbeatable combination of heritage, flavors, and atmosphere, this landmark restaurant continues to be a treasured gem in the city’s culinary landscape.

テンホジュの魅力と課題：北京で味わう本格山東料理の真髄

北京の中心部に位置するテンホジュは、伝統的な山東料理を提供し、地元の歴史的な雰囲気を感じながら食事が楽しめるレストランです。特に、「三歩站」などの看板メニューは、この地域の料理の真髄を味わいたいグルメにとって魅力的です。外国のクレジットカードも利用可能な点は、海外からの訪問者にとって便利です。

一方で、ベジタリアン向けの選択肢が限られていることや、オンライン予約ができない点は、訪れる前に考慮すべきポイントです。これらの点を踏まえ、食事や予約のニーズに合わせて計画を立てることが重要です。

Xicheng District

Discover Tong He Ju in Beijing’s Xi Cheng Qu district, renowned for authentic Shandong dishes, historic ambiance, and family-friendly dining experiences.

Tong He Ju Beijing - Authentic Shandong Cuisine & Historic Dining

Enjoy a historic dining experience at Tong He Ju in Beijing, famous for signature dishes, traditional recipes, and unique cultural atmosphere.

Experience Tong He Ju Beijing - Traditional Shandong Cuisine & More

Learn about Tong He Ju in Beijing, founded in 1822, celebrated for authentic Shandong cuisine, historic significance, and its role in Beijing's culinary scene.

北京・通和居：伝統と味わいの絶品中華レストラン

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