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Sheung Wan

Racines has garnered acclaim for its innovative approach to Southern French cuisine, blending traditional flavors with modern techniques. The open kitchen design allows diners to witness the culinary process firsthand, enhancing the dining experience. The seasonal tasting menu, which changes every 6–8 weeks, keeps the offerings fresh and exciting. The intimate setting, with limited seating, ensures personalized service and a cozy atmosphere. The chefs' dedication to using locally sourced ingredients and their passion for their craft are evident in every dish.

Racines: A French Culinary Gem in Sheung Wan Hong Kong 

Nestled in the vibrant heart of Sheung Wan, Hong Kong, Racines delivers an exquisite dining experience that pays homage to its Southern French roots. The name 'Racines' itself means 

 — a perfect reflection of the chefs' passion for authentic flavors infused with modern culinary artistry. This cozy and intimate restaurant is a sanctuary for food lovers seeking a refined yet relaxed French dining adventure in Hong Kong Island.

Discover the Flavorful Journey at Racines

At Racines, diners are treated to an imaginative five-course menu showcasing seasonal and locally sourced ingredients. Each dish is a masterpiece, beautifully plated and bursting with vibrant flavors. Highlights include the unforgettable pigeon and the uniquely delightful sorbet cheese, praised by many as a standout dish. The attentive chef personally shares stories about the culinary tools and dishes, adding a warm, personal touch to your meal that elevates the entire experience.

The intimate setting of Racines offers a warm and inviting atmosphere reminiscent of a charming Parisian bistro. Though the space is small, it is designed with comfort and elegance in mind, making it ideal for special occasions or a memorable lunch. The staff are energetic and welcoming, ensuring every visit feels personal and special. While the restaurant can get lively, the vibrant ambiance complements the dynamic culinary journey.

Due to limited seating, making a reservation in advance is highly recommended to secure your spot.

Smart-casual attire is appropriate, blending comfort with a touch of elegance.

Dinner is served Thursday to Monday from 6:00 PM to 11:00 PM. Lunch is available on weekends from 12:00 PM to 3:00 PM.

Street parking is limited; using public transportation is the best option to reach Racines.

'Racines' is French for 'roots', reflecting the chefs' homage to their Southern French heritage.

Yes, due to limited seating, it's recommended to make a reservation in advance.

The restaurant maintains a smart-casual dress code.

Dinner: Thursday to Monday, 6:00 PM - 11:00 PM; Lunch: Saturday and Sunday, 12:00 PM - 3:00 PM.

Street parking is limited; public transportation is recommended.

Racines enjoys highly positive reviews from patrons who rave about the exceptional food quality, meticulous service, and the cozy ambiance that makes every visit memorable. Diners often commend the chef's dedication to showcasing Southern French cuisine with a contemporary flair, using fresh, seasonal ingredients that delight the palate. The personal touches, from storytelling to the friendly atmosphere, elevate Racines beyond just a meal — it becomes an experience worth returning to.

Asia

Hong Kong SAR, China

香港の繁華街・上環に位置するレストラン「racines」は、洗練された雰囲気と革新的な料理で訪れる人々を魅了します。ここでは、地元の食材とフレンチの技法が融合し、五感を刺激する絶品料理とともに、洗練されたダイニング体験を提供しています。特に、季節ごとに変わるメニューは、訪れるたびに新しい発見があります。美しい盛り付けと豊かな味わいは、グルメな旅行者や地元の食通にとって見逃せないスポットです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2a05HRXNnRRAB&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2a05HRXNnRRAB

Absolutely LOVED it here! Opted for a 5 course lunch. Each course was superb and to my surprise, the sorbet cheese was my fave! Chef was super nice and personable. Even picking your knives came with a personal story which I loved! Honestly loved it way more than 3-stars in HK! Well deserved ⭐️ Restaurant was cozy and cute, gave me a bit of Emily in Paris vibes! Would 100% come back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQMXVLa3N3RRAB&d=17924085&t=1

places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQMXVLa3N3RRAB

We celebrate birthday here, the food is delicious as expected. But most of the waiters introduce the food too fast, or not so clear, and the sounds in the restaurant are quite loud, which make us kind of confused about the introduction.
The wine pairing is not a must, cuz the price is pretty expensive, and the wine choice is not very special.
The chef is very energetic and welcoming, which makes the dining experience very special.

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Lovely place, it's small but cozy. It feels down to earth but also high quality. I really enjoyed my food(Carabineros was my favorite one)and they gave you souvenirs to take home. Chef Romain is super friendly and funny at the same time. Would definitely visit again!

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places/ChIJTRCPFfkBBDQRrHB6BhKI8u8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfMTgzTk5nEAE

Had lunch there. Great experience. Chef was passionate and attentive. The food was perfect and was so beautifully plated my friend and I almost felt bad consuming it lol.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeThTRlFREAE&d=17924085&t=1

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Racine is a must-visit spot in Hong Kong! If you're in the area, definitely check it out. I recommend making a reservation in advance due to limited seating. The service is exceptional, and every dish is impressive, particularly the pigeon, which was outstanding! The chef extends a warm welcome, adding to the overall experience.

香港・上環のレストラン「racines」本格フレンチとシックな雰囲気

Racines was founded by childhood friends and chefs Romain Dupeyre and Adrien Castillo, both from Southern France. They met at La Chèvre d'Or and later reunited in Hong Kong, where they decided to open Racines, a tribute to their roots. The restaurant has been recognized with a Michelin star, highlighting its culinary excellence.

ラシーヌの歴史：フランスの絆とミシュランの栄光へ

Racines is a charming eatery located in the vibrant heart of Sheung Wan, Hong Kong. It offers a unique culinary experience that captures local flavors with a blend of international influences, all within a stylish and inviting ambiance.

racines

A curated selection of dishes highlighting the best of Southern French cuisine with a modern twist, using seasonal and locally sourced ingredients.

Squid Escabeche

Brittany Pigeon

Clacbitou Cheese

Root Jerusalem Artichoke

Seasonal Tasting Menu

Delight in Racines Seasonal Tasting Menu in Sheung Wan Hong Kong Island Hong Kong SAR China Hong Kong HK Upper Station Street 22 74MXX8 Sheung Wan Racines 7PJP74MXX8 Racine Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station St Sheung Wan Hong Kong SAR China Hong Kong HK Racines 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan Hong Kong Island Hong Kong HK Racines Seasonal Tasting Menu French cuisine modern twist fresh produce curated dishes Racines Upper Station St Sheung Wan Hong Kong Island Hong Kong HK 22 Upper Station Street Sheung Wan 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香港・上環のレストラン「racines」で、絶品料理と洗練された雰囲気を楽しもう。忘れられないグルメ体験を今すぐ予約！

シェングワンのレストランラシーヌ｜香港で味わう絶品グルメ

Central and Western District Municipality

A six-course dinner menu that changes every 6–8 weeks, showcasing the seasonality of Southern France.

Five glasses of wine selected to complement the tasting menu.

Wine Pairing

レクイーヌで味わう旬のフレンチデライト  

レクイーヌ：季節の味覚を楽しむ絶品ダイニング体験 in 香港シェングワン'}]},{

香港のシェングワンに位置するレクイーヌは、南フランスの季節感を存分に味わえるレストランです。ここでは、六品からなるシーズナルテイスティングメニューと、それに伴うワインペアリングが楽しめます。特に注目したいのは、季節ごとに異なるメニューで、訪れるたびに新しい味の発見が待っています。 

六品のシーズナルテイスティングメニューは、毎回6〜8週間ごとに変わるため、フレンチ料理の奥深さと季節の移り変わりをダイレクトに感じることができます。料理は素材の新鮮さと繊細な味付けが光り、まるで南フランスの風景を味覚で旅するかのようです。

さらに、ワインペアリングは五種類の厳選されたワインが用意されており、料理の味わいを一層引き立ててくれます。998 HKDで提供されるこのセットは、ワイン愛好家だけでなく、料理とドリンクの絶妙なコラボレーションを楽しみたいすべての方にぴったりです。 

レクイーヌは、季節ごとの変化を楽しみながら、洗練されたフレンチ料理と豊かなワインの組み合わせを満喫できる、香港のグルメ愛好者にとってのパラダイスです。予約はお早めに、あなたの特別なダイニング体験をお楽しみください。

Discovering Racines in Sheung Wan Hong Kong 

Nestled in the vibrant neighborhood of Sheung Wan on Hong Kong Island, Racines offers a dining experience that masterfully blends sophistication with an intimate atmosphere. Renowned for its exceptional food quality and Michelin-starred recognition, this cozy restaurant shines as a gem for gourmets seeking a refined culinary journey featuring seasonal and local ingredients.

Visitors consistently praise Racines for its attentive and friendly service that adds warmth to every meal. The chef's passion is palpable and the personalized touches, such as sharing stories behind the cutlery and thoughtful souvenirs, create a memorable experience. The menu showcases beautifully plated dishes where each course builds upon fresh, locally-sourced, and seasonal ingredients, elevating the flavors to a remarkable level.

 Dishes are crafted with precision and highlight seasonal produce.

 Staff and chef offer a personal touch that enhances the dining journey.

 The small space adds charm and exclusivity, perfect for special occasions.

 A testament to its culinary excellence and innovative approach.

While Racines offers an exquisite dining experience, there are a couple of factors to keep in mind. The restaurant's limited seating capacity means reservations are highly recommended to avoid disappointment. Additionally, the pricing reflects the high culinary standards and quality ingredients, making it a premium choice that might not be suited for casual dining or budget-conscious visitors.

 This intimate setting means tables fill quickly, so advance booking is essential.

 The exquisite quality and service come with a premium cost, which may not appeal to all budgets.

For food enthusiasts, special occasion diners, and those eager to experience Hong Kong's elevated dining scene, Racines stands out as a destination not to be missed. Its combination of Michelin-star quality, seasonal artistry, and a welcoming ambiance make it highly sought after. Just be prepared for its exclusivity and pricing, which reflect the exceptional culinary craftsmanship within.

Hong Kong Island

香港・中環のレイシーヌは南フランスの伝統を現代風にアレンジしたミシュラン星獲得のレストラン。シーズナルコースと贅沢な体験をお楽しみください。

シェンワンのレイシーヌ - フレンチガストロノミーとミシュラン星

香港・中環レイシーヌは、独創的な南フランス料理と季節のコースが人気。ゆったりとした空間とミシュランスターの味を堪能。予約推奨！

レイシーヌで贅沢な南フランス料理体験｜香港シェンワン

レイシーヌは2023年設立、南フランス出身シェフによるクリエイティブ料理と、居心地良い空間が魅力。ミシュラン星獲得の名店です。

香港・上環のレストラン「racines」本格フレンチとシックな雰囲気

Hung Rui Chen Sandwich

饗和民

LockCha (Central)