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Sheung Wan

Zuicho is highly praised for its authentic kappo cuisine, attentive service, and intimate dining experience. Guests appreciate the quality of ingredients and the chef's skillful preparation.

Discover Zuicho: A Sheung Wan Culinary Gem Offering Authentic Kappo Dining Experience in Hong Kong Island's Mercer Central District.

Nestled in the vibrant heart of Sheung Wan's Mercer Central, Zuicho invites food lovers to embark on a remarkable journey through authentic Japanese kappo cuisine. This intimate restaurant boasts a cozy setting with only 14 seats, creating an exclusive and tranquil atmosphere that complements its culinary artistry perfectly.

Exceptional Culinary Craftsmanship and Ambiance

At Zuicho, every dish is a masterpiece, showcasing the chef's decades of skill and passion. The menu leans toward bold simplicity rather than overly constructed narratives, allowing the pure, fresh flavors of premium ingredients to shine. Highlights include the exquisitely prepared Satsuma beef fillet topped with a slow-cooled egg yolk that redefines sukiyaki, delicate yam sliced almost like somen noodles, and katsuo tataki smoked right before your eyes. Guests savor the impeccable presentation and enjoy watching the chef’s meticulous craft firsthand.

The restaurant’s peaceful ambiance pairs perfectly with an impressive selection of sake, thoughtfully priced to elevate your dining experience. Service is friendly and attentive, ensuring you feel welcomed in this cozy kappo haven despite the bustling surroundings of Sheung Wan.

 The omakase menu is priced at HK$3,200 per person.

 Yes, sake pairing is available for an additional HK$600.

How many seats are there in the restaurant?

 The restaurant has a limited seating capacity of 14 guests.

 Zuicho operates from Tuesday to Sunday, with lunch from 12:00 PM to 2:00 PM and dinner from 6:00 PM to 10:30 PM. Closed on Mondays.

 Yes, reservations are mandatory due to limited seating.

Zuicho garners rave reviews for its authentic kappo experience, impeccable ingredient quality, and attentive service. Guests frequently praise the skillful preparation of dishes such as the Satsuma beef fillet with confit egg yolk and commend the thoughtfully curated sake pairings that complement the menu beautifully. While popular and sometimes bustling, the restaurant’s exclusive 14-seat capacity and mandatory reservation policy ensure an intimate and highly personalized dining experience—making every visit feel special and memorable.

Asia

Hong Kong SAR, China

香港の繁華街、上環に位置する「Zuicho」は、洗練された雰囲気と絶品の料理が融合したレストランです。ここでは、伝統的な日本料理と現代的なアレンジが絶妙に調和し、訪れるたびに新しい発見があります。特に、鮮度にこだわった刺身と、季節の素材をふんだんに使った創作料理が評判です。豊かな香りと美しい盛り付けは、五感を刺激し、記憶に残る食体験を提供します。香港の中心地にありながら、静かで落ち着いた空間で、特別なひとときを過ごせます。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURTaGJuVnZBRRAB&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChdDSUhNMG9nS0VJQ0FnSURTaGJuVnZBRRAB

Fabulous blend of dishes and flavors, erring on the side of simplicity and boldness rather than construction and stories. Do not be deceived by the Kappo description - even the half boiled egg yolks are perfectly done - and you will be very full by the end.  Friendly service but excessively crowded surroundings

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNDXzZlMk13EAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNDXzZlMk13EAE

Chef Suzuki and his team were amazing making us feel as if we had been magically transported to Japan.  The entire omakase course was well thought out and incredible value given the quality of ingredients and portions. The entire course had no weak points and the sake selection was impressive and reasonably priced. Tranquil ambience combined with Incredible food and impeccable service.  We will be back for sure.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURLNHZPRFpREAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSURLNHZPRFpREAE

All the dishes were beautifully presented, and the flavors of all the ingredients were brought out extremely well.

Each dish was very special in its own way. The yam that was sliced so thinly that it's almost like somen noodles. The signature dish with beef coated by an extremely thin crust. The katsuo tataki that was smoked right in front of us. The beef dish with a slow cooled egg yolk that's like a reimagined sukiyaki. The very soft warabi mochi that was prepared right before us.

Really enjoyed watching the chef do all the work right in front of us. Definitely felt his dedication and his decades of experience in the craft. The chef and staff were all very friendly and very welcoming. Would love to go back again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURtN0ppZzl3RRAB&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChdDSUhNMG9nS0VJQ0FnSURtN0ppZzl3RRAB

Need to add this: the chef is so handsome!!

It was a delightful kappo lunch experience.
A good variety of dishes, cold appetiser, to grill, deep fry, soup, sashimi, hand roll and dessert. It shows the skill the chef and his team has mastered.

Due to the covid restrictions, no dinner after 6, so there are three sessions to choose. Each dining period is 90 minutes. Great time management, didn’t feel rush at all.

$2500 per head omakase for 10 dishes. The portion could be bigger. But the environment, the service, the cooking skills, even the utensil, are all impressive. The Michelin star is well deserved👍🏼

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNxaEp6OVlnEAE&d=17924085&t=1

places/ChIJA0g-yMQBBDQRpXWijk_ycYg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNxaEp6OVlnEAE

The most delicious omakase I had ever tried, with the detailed explanation of each dish and the display of each raw ingredient before they cook it in front of you, it is another level of enjoyment of the food and the skill of the chef. The display of dish, preparation of dressings, and arrangement of the seat is fantastic and unfailingly meeting the highest standard of Japanese culture of hospitality

香港上環の絶品寿司レストランZuicho：地元で評判の寿司体験

Zuicho, awarded a Michelin Star since 2021, offers an immersive Japanese culinary experience centered around refined kappo cuisine, prepared from the finest ingredients sourced directly from Japan.

The History of Zuicho in Sheung Wan, Hong Kong.

Nestled in the vibrant neighborhood of Sheung Wan, **Zuicho** has quickly established itself as a culinary gem in Hong Kong. The restaurant, which opened its doors in **2019**, specializes in kappo cuisine, an intimate style of Japanese dining where the chef prepares seasonal dishes right before your eyes. Led by the talented Chef Fumio Suzuki, Zuicho invites diners to experience an exceptional omakase menu that changes monthly, ensuring that each visit feels unique and memorable.

In **2021**, Zuicho was awarded a prestigious **Michelin star**, a testament to its exceptional culinary prowess. This accolade not only highlights the restaurant's commitment to quality but also positions it among the elite dining spots in Hong Kong. The Michelin guide commended Zuicho for its innovative offerings, which skillfully blend traditional Japanese techniques with fresh, imported ingredients from Japan.

Innovative Offerings and Customer Experience

In **2022**, Zuicho continued to impress diners and critics alike with its high-quality cooking and innovative dishes. The restaurant has become renowned for its personalized dining experience, characterized by an intimate setting with limited seating. This allows Chef Suzuki and his team to focus on each dish, crafting a narrative of flavors that resonate with the essence of Japan.

2019: Zuicho opened in Sheung Wan, Hong Kong.

2022: Received praise for innovative offerings and high-quality cooking.

With its dedication to excellence, Zuicho not only redefines the dining experience in Hong Kong but also stands as a beacon of Japanese culinary artistry. As the restaurant continues to evolve, it remains committed to delivering unforgettable gastronomic journeys to all its guests.

Dine In

Restroom

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Zuicho is a cozy restaurant in Sheung Wan, Hong Kong, offering a delicious array of dishes in a charming atmosphere. Specializing in traditional cuisine with contemporary twists, it invites diners to explore the rich flavors of the locale.

Zuicho

Zuicho offers a single omakase course consisting of the finest ingredients sourced directly from Japan. The menus change monthly to showcase seasonal flavors.

Irodori Menu

Nagomi Menu

Kizashi Menu

Mizu Menu

Omakase Menus

Zuichoのメニューガイド：日本の旬の味覚を堪能する究極の体験

季節の素材をふんだんに使った日本直送の前菜

香港・上環のZuichoで本格的な味わいと心温まる雰囲気をお楽しみください。絶品料理と文化の香りに包まれ、最高のひとときを。

香港・中環・上環で本格和食を楽しむレストラン【瑞兆】

Central and Western District Municipality

A lunch-only menu featuring seasonal ingredients sourced directly from Japan.

Lunch Omakase

An evening omakase menu with a focus on seasonal Japanese ingredients.

Dinner Omakase

Zuicho: Exquisite Japanese Omakase in Sheung Wan Hong Kong SAR China Hong Kong Island Mercer Central G/F 29 Jervois St The Sheung Wan Mercer Central 75P2 2R 7PJP75P2 2R 3200 HKD 600 HKD sushi kappo dining Michelin omakase kaiseki authentic chef Suzuki seasonal ingredients traditional techniques handcrafted exquisite elegant modern Asian fusion Asian seafood fresh quality atmosphere experience foodies gastronomic culinary journey intimate setting chef's table Japanese culture hospitality sake pairing reviews family friendly child friendly credit card debit card NFC payment not delivery reservable restrooms beer wine lunch dinner dessert no live music no dogs  

Nestled in the vibrant Mercer Central precinct of Sheung Wan, Hong Kong Island, Zuicho offers an exceptional Japanese dining experience that transports you straight to the heart of Japan. This intimate kappo restaurant, helmed by the renowned Chef Suzuki, serves up a masterfully curated omakase kappo menu that highlights the beauty of seasonal ingredients and traditional Japanese cooking techniques.

Omakase Kappo Menu and Culinary Craftsmanship

At Zuicho, the omakase kappo menu is a multi-course meal priced at 3200 HKD, designed to showcase the finest seasonal produce with elegant simplicity and bold flavor. Each dish is a testament to Chef Suzuki’s decades of expertise, featuring delicate touches like perfectly half-boiled egg yolks, thinly sliced yam resembling somen noodles, and a signature beef dish with a thin crust that elevates traditional flavors. The chef’s dedication is visible in every detail, from the live preparation of smoked katsuo tataki to the soft warabi mochi dessert crafted before your eyes.

Complementing your meal is a thoughtfully curated sake pairing option for 600 HKD, offering exquisite sakes carefully chosen to enhance the flavors of each course. Zuicho also serves a selection of fine beers and wines, ensuring a well-rounded beverage experience that satisfies diverse palates.

Zuicho’s tranquil and elegant ambience offers a serene escape amidst Sheung Wan’s bustling streets. Guests enjoy friendly, impeccable service in an intimate setting where they can watch the chef’s seamless craftsmanship at the counter. Families are welcome, and the restaurant provides restrooms and accepts modern payment methods including credit, debit cards, and NFC. While the space can feel bustling during peak times, the overall experience resonates with the highest standards of Japanese culture and hospitality.

 featuring seasonal, handcrafted Japanese dishes.

 expertly matched to elevate the flavors of your meal.

 with chef’s live preparation and personalized service.

 in Sheung Wan’s Mercer Central, close to public transit and city life.

Hong Kong Island

Experience authentic kappo cuisine at Zuicho in Sheung Wan, Hong Kong. Enjoy seasonal Japanese ingredients in an intimate, Michelin-rated setting.

Zuicho - Michelin Star Japanese Dining in Sheung Wan HK

Discover Zuicho in Mercer Central, Sheung Wan. Savor expertly crafted omakase menus with fresh Japanese ingredients, perfect for food connoisseurs.

Zuicho - Best Japanese Omakase in Hong Kong Island

Zuicho offers a Michelin-starred Japanese culinary experience founded in 2019, specializing in seasonal kappo dishes with impeccable service in Hong Kong.

香港上環の絶品寿司レストランZuicho：地元で評判の寿司体験

Hung Rui Chen Sandwich

饗和民

Mott 32