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GUIDE MICHELIN
Hong Kong, Hong Kong SAR, China
Kappo Rin Seasonal Omakase Menu
Located on the 7th floor of The Landmark Mandarin Oriental in Central, Hong Kong, Kappo Rin offers an exquisite journey through Japanese culinary artistry with its seasonal omakase menu. Each dish is a celebration of fresh, high-quality ingredients imported daily from Japan, thoughtfully prepared to showcase the essence of every season.
Starters
Begin your dining experience with delicate seasonal sashimi that highlights fresh varieties of fish handpicked to reflect the best catches of the moment. The Matsuba crab dumpling offers a refined blend of sweet crab meat wrapped in crispy beancurd skin, a perfect harmony of texture and flavor that sets the tone for the meal ahead.
Main Courses
The mains at Kappo Rin are crafted to impress, featuring the rich and tender Miyazaki Wagyu beef sukiyaki simmered in a sweet soy and mirin broth, complemented by onion, crown daisy, and a luscious semi-cooked egg. For seafood lovers, the grilled eel seasoned with sansho leaves delivers a fragrant and savory treat, while the kamameshi with grilled tile fish combines fresh tile fish with spring onion and perfectly cooked rice for a comforting finish.
Desserts
To conclude your meal, indulge in the summer limited shaved ice featuring layers of matcha, red beans, milk, sake foam, and a hint of sour plum, offering a refreshing and sophisticated palate cleanser. Alternatively, the amazake with grilled mochi presents a warm, gently sweet fermented rice beverage paired with chewy grilled mochi for a comforting end to your omakase experience.
Beverages and Specials
Complement your meal with an expertly selected range of sake and wines, thoughtfully curated to enhance the delicate flavors of the food. While the menu focuses on seasonal Japanese classics, Kappo Rin occasionally offers special dishes reflecting the chef's creativity and the freshest market finds, ensuring a unique and memorable dining adventure with every visit.
- Starters Seasonal sashimi, Matsuba crab dumpling
- Mains Wagyu Beef Sukiyaki, Grilled Eel with Sansho Leaves, Kamameshi with Grilled Tile Fish
- Desserts Summer Limited Shaved Ice, Amazake with Grilled Mochi
- Drinks & Specials Carefully curated sake and wine selections, seasonal chef specials
閉じている - 開店 12:30 PM
月曜日
12:30–14:00, 18:00–22:30
火曜日
12:30–14:00, 18:00–22:30
水曜日
12:30–14:00, 18:00–22:30
木曜日
12:30–14:00, 18:00–22:30
金曜日
12:30–14:00, 18:00–22:30
土曜日
12:30–14:00, 18:00–22:30
日曜日
Closed
総合評価 4.5
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