Name: Nagamoto
Address: Hong Kong, 中環安蘭街18號8/F, Hong Kong, US
Telephone: 5500 6063
Price range: $$

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利点

Hong Kong

Diners frequently commend Nagamoto for its authentic Japanese kaiseki experience, highlighting the freshness and seasonality of ingredients. The open kitchen concept allows guests to witness the meticulous preparation of each dish, enhancing the overall dining experience. The personalized service, including interactions with Chef Teruhiko Nagamoto, adds a unique touch to the meal. The ambiance is described as elegant yet comfortable, with attention to detail in decor and tableware. Many patrons note the restaurant's Michelin star recognition as a testament to its culinary excellence.

Nagamoto: authentic kaiseki dining in central hong kong 

Tucked away on the 8th floor of a building on 安蘭街 in buzzing 中環, Nagamoto offers an extraordinary kaiseki experience that captures the very essence of refined Japanese cuisine. This Michelin-starred restaurant is a hidden gem for food lovers seeking a deeply authentic and immersive meal in Hong Kong Island's vibrant heart.

At Nagamoto, dining is not just about food but a cultural celebration. Chef Teruhiko Nagamoto personally crafts seasonal kaiseki menus that emphasize freshness and elegance. Guests are treated to a front-row seat in the open kitchen where the meticulous preparation of each dish is a mesmerizing performance. Every course is a harmonious blend of delicate flavors and artistic presentation, reflecting Kyoto’s culinary traditions with a modern Hong Kong twist.

The staff's passion and attentive service

 create a warm and welcoming atmosphere. From explaining the meaning behind each dish to accommodating special dietary needs, every interaction enhances your visit.

 with meticulously crafted seasonal dishes that highlight natural flavors.

 where you can watch Chef Nagamoto prepare your meal with exquisite precision.

 with attention to detail in both decor and tableware.

 from knowledgeable staff enhancing every aspect of your meal.

What is the price of the omakase menu at Nagamoto?

 The omakase menu is priced at HK$2,680 per person.

Does Nagamoto accept credit card payments?

 Yes, Nagamoto accepts credit card payments, including Visa, MasterCard, UnionPay, and Apple Pay.

 While there is no formal dress code, smart casual attire is recommended to match the restaurant's elegant ambiance.

 Yes, reservations are recommended and can be made by calling +852 5500 6063 or through their website.

 Nagamoto does not offer parking facilities. Guests are advised to use public transportation or nearby parking options.

Nagamoto enjoys highly positive reviews from diners who rave about the authenticity, quality, and presentation of the dishes, alongside the attentive and knowledgeable service. Guests frequently highlight the joy of watching Chef Nagamoto in action and the genuine hospitality that makes every visit feel special. The elegant yet comfortable setting adds to a memorable dining occasion that foodies and cultural enthusiasts cherish alike.

Asia

Hong Kong SAR, China

香港の中環に位置する「Nagamoto」は、洗練された懐石料理を提供するレストランです。日本の伝統的な料理を現代的なアプローチで再解釈し、訪れる人々に忘れられない食体験を提供します。シェフの長本は、料理だけでなく、文化的な体験も重視し、すべての料理に込められた意味を丁寧に説明します。

Nagamotoでは、季節ごとの新鮮な食材を使用した懐石料理が楽しめます。料理は見た目にも美しく、食べる前から期待感を高めます。特に、シェフが目の前で料理を仕上げる様子は、訪れる人々にとって特別な体験です。

ロケーションと近隣のアトラクション

中環は、香港のビジネスと文化の中心地です。周囲には多くの観光名所やショッピングエリアがあり、訪れる人々にとって魅力的なエリアです。Nagamotoでの食事の後は、近くの歴史的な建物やアートギャラリーを訪れることができます。

A: はい、予約をお勧めします。

Q: 食事はどのように提供されますか？

A: 懐石料理として、コース形式で提供されます。

Q: 食事のアレルギーに対応できますか？

A: はい、アレルギーに配慮したメニューを提供できます。

今日Nagamotoを訪れてみてください

Nagamotoでの食事は、ただの食事ではなく、心に残る体験です。香港の中環で、特別なひとときを過ごしてみてはいかがでしょうか。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfbF9DYll3EAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfbF9DYll3EAE

一期一会

I'm going to borrow this Japanese term to describe my absolutely terrific, one-of-a-kind kaiseki experience I had here. Chef Nagamoto and his team didn't just offer food service - they offered an unforgettable cultural experience, symbolised by delicious dishes that were prepared and presented with unparalleled elegance I had not seen elsewhere, and elevated by the quintessential Japanese hospitality that would always accompany me whenever I look back on this memory. Shoutout to Umesh and Rowena and their top-notch banter skills! Their passion for Japanese cuisine was evident when they carefully explained to me the meaning behind each dishes. In addition, chef Nagamoto was superbly able to accommodate my gluten intolerance without compromising the quality of his craft.

As for the food itself, I don't think I can ever express with words how out of this world it was. I hope my photos can do it justice (somehow). And what a joy it was to watch chef Nagamoto in action!

At the risk of sounding like a broken record, I still want to emphasise that everything inside the restaurant is truly crafted with exceptional attention to details. Every dishes, every gestures, every conversation I had with the staff members - together they gave me a profound sense of being so well-looked after. And that's the best feeling one can get as a guest.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzLXVicjB3RRAB&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzLXVicjB3RRAB

Quirky, friendly staff make this kaiseki experience an enjoyable time replete with delicate, well crafted seasonal tastes.  Comparatively spacious seating but it is one of those places that starts everyone's courses at once.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4dXRySUZnEAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4dXRySUZnEAE

we really enjoyed our time here! the cantonese and english introductions to each course really made us enjoy the meal and chef nagamoto’s personal touch gave my mum and i an unforgettable experience. thank you so very much, she was so happy and said it was the best meal she had this year!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4eTZ1eEN3EAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4eTZ1eEN3EAE

Authentic kyoto cuisine and chef cooking in front of you instead of staying in the kitchen.  Nice interaction with staffs during dishes introduction.  Taste great, can visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR0NllyV1ZnEAE&d=17924085&t=1

places/ChIJJ7h6rLUBBDQRZe_Nb2_N47s/reviews/ChZDSUhNMG9nS0VJQ0FnSUR0NllyV1ZnEAE

visited the restaurant before and was impressed by its environment. However, I couldn't help but wonder why they only offer dinner instead of lunch. It seems like they might be missing out on potential customers. Btw the staff nicole was a bit loud when introducing the dishes

香港九龍・長門洞レストラン：地元で愛される絶品グルメ

Nagamoto, led by Chef Teruhiko Nagamoto, offers an authentic Japanese kaiseki dining experience in Hong Kong.

Nagamoto: a journey of authentic kaiseki in Hong Kong 

Nestled in the vibrant heart of Central, Hong Kong, Nagamoto presents an exquisite dining experience that beautifully captures the essence of traditional Japanese kaiseki cuisine. Established in 2021 by the renowned Chef Teruhiko Nagamoto, the restaurant swiftly distinguished itself as a beacon of culinary artistry and cultural immersion.

the rise of Nagamoto under chef teruhiko nagamoto

After the closure of Kashiwaya, Chef Nagamoto embarked on a new culinary chapter by opening Nagamoto in 2021. From its inception, the restaurant has been committed to delivering an authentic Kyoto-style kaiseki experience where each course is meticulously crafted and presented with unparalleled elegance. Chef Nagamoto's dedication to maintaining the integrity of Japanese culinary traditions while adapting to the vibrant Hong Kong dining scene has garnered widespread acclaim.

Nagamoto's commitment to excellence was formally recognized in 2023 when it received its first Michelin star — a testament to the exceptional quality of its cuisine and the immersive, heartfelt hospitality that defines every visit. The restaurant's intimate atmosphere, combined with the chef’s personal touch and seasonal, delicate dishes, offers guests not just a meal but a profound cultural experience.

Nagamoto stands out for its live chef interactions, where diners can watch Chef Nagamoto prepare authentic Kyoto cuisine right before their eyes, enhancing the sensory and educational value of the meal. The restaurant is also praised for its flexibility in accommodating dietary restrictions, such as gluten intolerance, without compromising the quality or artistry of the dishes.

 preserves traditional kaiseki elements while embracing seasonal ingredients.

 Chef Nagamoto and staff offer thoughtful explanations and warm interactions.

 an elegant display that transforms dining into a sensory journey.

Whether you are a discerning foodie, a traveler seeking authentic cultural experiences, or a local looking for refined Japanese cuisine, Nagamoto offers a memorable destination where tradition meets modern hospitality in the vibrant cityscape of Hong Kong.

Restroom

Live Music

Allows Dogs

Curbside Pickup

Elevate your culinary experience at Nagamoto, a hidden gem perched on the 8th floor of a sleek building on 安蘭街 in the heart of Central Hong Kong. This enchanting restaurant invites food enthusiasts to indulge in a delightful blend of tradition and innovation, specializing in exquisite Japanese cuisine with a serene ambiance and breathtaking views of Hong Kong's skyline.

Nagamoto

A monthly changing 10-course tasting menu highlighting the freshest seasonal ingredients, crafted with meticulous attention to detail.

Katsuobushi Nimonowan

Shun Kaiseki

Shun Kaiseki Menu

Nestled on the eighth floor of a discreet building in the bustling heart of Central, Hong Kong, Nagamoto offers an extraordinary journey into authentic Kyoto cuisine. This refined restaurant specializes in 

, where each dish is a harmonious celebration of seasonal ingredients, crafted with exceptional precision and presented with an elegant touch that captures the essence of Japanese culinary artistry.

While the menu focuses primarily on main courses, the opening plates of Nagamoto’s kaiseki experience shine with delicate seasonal vegetables and expertly prepared bites that awaken the palate. The presentation is as important as the flavors, offering a glimpse into the chef’s philosophy of balancing taste and aesthetics.

Nagamoto’s standout dishes offer a true taste of Kyoto’s culinary heritage. The 

 combines dried bonito flakes and kombu kelp with carefully selected seasonal vegetables to create a broth that is both deeply savory and nuanced. Another signature is the 

, a thoughtfully composed 10-course tasting menu that rotates monthly to showcase the freshest seasonal fish, vegetables, complemented by perfectly steamed rice and comforting miso soup. Every element is selected to embody the season’s best offerings with unmatched craftsmanship.

While not explicitly detailed in the menu, Nagamoto offers dessert options that complement the refined meal, typically featuring subtle Japanese sweets that provide a gentle and elegant conclusion to the dining experience.

Nagamoto serves a carefully curated selection of drinks, including beer to complement the intricate flavors of the dishes. The attentive staff often engage diners with thoughtful introductions to each course, sometimes pairing drinks to enhance the overall taste journey.

 thoughtfully accommodated without diminishing the quality or artistry of the dishes.

 with spacious seating that allows for an immersive experience watching the chef in action.

 in Cantonese and English enhance the cultural immersion and appreciation of each course.

香港の名古屋で絶品の料理と活気ある雰囲気を満喫！地元グルメの体験を今すぐ堪能しよう。

中環・安蘭街の和食レストラン｜長本の絶品日本料理

Central Municipality

A personalized 10-course tasting menu that changes monthly, focusing on seasonal ingredients at their peak freshness.

Omakase Dining Experience

An intimate dining space available for special occasions, offering a personalized dining experience.

Private Dining Room

長門（Nagamoto）で味わう究極の日本料理体験 in 香港！　

季節の旬の食材を使ったおまかせコースで特別なひとときを

長門では、月替わりの10コースのテイスティングメニューを提供しています。これらのコースは、その季節に最も新鮮な旬の食材をふんだんに使用し、味覚の旅を彩ります。価格はHKD 2680で、伝統的な日本の味を現代的にアレンジした料理を堪能してください。これにより、香港で唯一無二の洗練された食体験を楽しめます。　

プライベートダイニングルームでプライベートな時間を

特別な日や記念日には、長門のプライベートダイニングルームを利用して、親しい人と静かで落ち着いた空間で贅沢な時間を過ごしてください。無料のプライベートダイニング体験を提供しており、お客様一人ひとりに合わせた、心温まるおもてなしをお約束します。香港での特別な思い出作りに最適です。

Experience the Essence of Japanese Kaiseki at Nagamoto in Hong Kong Central.

Nestled on the 8th floor of an elegant building on 安蘭街 in Hong Kong’s vibrant Central district, Nagamoto offers a refined Japanese dining experience that transports guests to the heart of Kyoto’s kaiseki tradition. This Michelin-starred restaurant is renowned for its meticulous attention to detail, both in the presentation and preparation of each dish, and in the warm hospitality that defines every visit.

Authentic Culinary Craftsmanship and Seasonal Delights

At Nagamoto, every course is an artistic expression of seasonal and fresh ingredients, skillfully prepared by Chef Nagamoto and his dedicated team. Diners can enjoy watching the chef craft each dish right before their eyes, adding a layer of personalized interaction that enhances the overall experience. The menu is thoughtfully designed to accommodate various dietary needs, including gluten intolerance, without ever compromising on quality or flavor.

Ambiance and Service: A Perfect Blend of Elegance and Warmth

The elegant ambiance coupled with a spacious seating arrangement offers a comfortable environment to savor the exquisite kaiseki courses. The friendly staff, including standout personalities like Umesh and Rowena, engage guests with insightful explanations about the dishes, enriching the cultural and gastronomic journey. This high level of personalized service ensures every guest feels truly cared for, making each visit memorable.

While Nagamoto excels in offering an authentic and elegant dining experience, potential visitors should be aware of a few limitations. The restaurant currently does not offer lunch service, which may restrict availability for some diners. Additionally, there is no parking facility or outdoor seating, which might be a consideration for those arriving by car or seeking open-air dining. Despite these drawbacks, the venue remains a favored destination for those seeking a refined kaiseki meal in Hong Kong.

 showcasing seasonal and fresh ingredients.

In summary, Nagamoto offers an exceptional kaiseki dining experience that combines authentic Japanese flavors and artistry with warm, personalized hospitality. While the lack of lunch service and outdoor seating may influence your visit planning, the overall experience promises to be a memorable highlight for food lovers exploring Hong Kong's culinary scene.

Hong Kong Island

香港の中環に位置するNagamotoで、伝統的な日本の懐石料理とシーズンの新鮮な食材を堪能。予約必須の高級和食を体験しよう！

高級和食体験 in Hong Kong Nagamoto：ミシュラン星獲得のレストラン

香港中環のNagamotoで、季節を感じる懐石料理と個人化されたオマカセディナーを楽しもう。シェフの技と雰囲気を満喫！

Nagamotoの季節の懐石とオマカセ体験　香港中央区

香港のNagamotoは、桂料理と現代的なアレンジを融合させたレストラン。歴史と味を楽しみに訪れませんか？

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