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Hong Kong

Shikon by Yoshitake is renowned for its authentic Japanese cuisine, offering an omakase experience that showcases the freshest ingredients flown in daily from Japan. The intimate setting, with only eight seats at the hinoki-wood sushi counter, allows diners to interact directly with the chefs, enhancing the overall dining experience. Signature dishes like the abalone with liver sauce and tender octopus are frequently highlighted in reviews. However, some patrons have noted that the pricing is on the higher end, which may be a consideration for potential diners.

Discover Sushi Excellence at Shikon by Yoshitake in Hong Kong Central.

Nestled within the luxurious confines of The Landmark on Queen's Road Central, Shikon by Yoshitake offers an extraordinary sushi experience that transports you straight to Tokyo. This intimate sushi bar, famed for its authentic Japanese cuisine, features only eight seats at the exquisite hinoki-wood counter, fostering close interaction between diners and the master chefs. Each dish is a masterstroke, crafted from the freshest ingredients flown in daily from Japan, making it a top destination for sushi lovers in Hong Kong Island.

At the heart of Shikon's acclaim is Chef Kaki San, whose culinary craftsmanship elevates each plate into a work of art. Diners rave about the signature abalone with liver sauce, a delicately soft and rich dish that melts in your mouth, alongside the fatty toro sushi selections that are close seconds in delight. The experience is not just a meal but a journey through unique flavors and textures, steeped in tradition yet innovatively presented. The pure, clean ambiance further enhances this gastronomic escape, making each visit memorable.

What to expect when dining at Shikon by Yoshitake

This 3 Michelin star restaurant is known for its exceptional service and attention to detail, though it carries a premium price tag. The omakase menu is priced at HKD 4,000 per person, reflecting the quality and exclusivity of the offerings. Service is impeccable, with staff ensuring a smooth and personalized dining experience. While some patrons have found the pace of service brisk and certain dishes less impactful, the overall sentiment remains positive, applauding the freshness, skill, and atmosphere.

What is the price of the omakase menu at Shikon by Yoshitake?

 The omakase menu is priced at HKD 4,000 per person.

How many seats are there at the sushi counter?

 There are eight seats at the hinoki-wood sushi counter.

Is a reservation required to dine at Shikon by Yoshitake?

 Yes, reservations are required due to the limited seating.

Experience highlights and community sentiment

Shikon by Yoshitake has earned a glowing reputation among food enthusiasts and trend-conscious travelers for its dedication to authentic Japanese culinary excellence. The community sentiment is overwhelmingly positive, with many praising the freshness and artistry of the dishes, the elegant and traditional ambience, and the attentive service. While the price point and occasional variation in experience are noted, the restaurant remains a coveted destination for those seeking an unforgettable omakase journey in the heart of Hong Kong.

Plan your visit to Shikon by Yoshitake for an intimate dining experience where each bite tells a story of craftsmanship and tradition.

Asia

Hong Kong SAR, China

香港の中心部に位置する「Shikon by Yoshitake」は、洗練された日本料理の真髄を体験できるレストランです。伝統的な技術と現代的な感性が融合したこの場所は、まるで日本の静寂な庭園のような落ち着きと、洗練された空間を提供します。

Shikon by Yoshitake：香港の隠れた美食の宝石

今すぐ訪れて、素晴らしい日本料理の世界を体験しましょう。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cjRQNExBEAE

Simply phenomenal. A massive highlight and will return again.

Arguably the best sushi in HK - each piece of aged sushi was especially delightful, and left me wanting more. Can’t wait till the next time!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURiXzZLU013EAE

I booked my one year anniversary dinner with my girlfriend at Shikon this past Friday and all I can really say is Wow!  The experience was one of a kind!  Our menu congratulated us with a beautiful personal touch.  The ambiance was very pure, clean, and traditional whisking us away to Tokyo.  Shikon’s staff was super attentive and professional.  However the star of the show was Chef Kaki San and the cuisine!  Each dish, be it the appetizers or sushi mains were full of different flavors, amazing and unique.  The ingredients flown to Hong Kong daily from Japan were incredibly fresh. To witness Chef Kaki San plate is the equivalent of seeing an artist create a work.  My absolute favorite was Shikon’s signature Abalone with liver sauce, delicate soft texture and rich flavorful combination melted in my mouth.  The medium fatty and fatty Toro sushi were close seconds!  Overall, Sushi Shikon and Chef Kaki San with his team provided a memorable special experience! More than worthy of 3 Michelin stars, I will definitely be back and cannot recommend dining here enough!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURUN0p5ekZ3EAE

Ive given it 2 star not because it tasted bad but rather because it didn’t tasted great. It was such an average meal that I wouldn’t go pay more than 1000HKD (it was 3.5k lunch menu) and it was even more disappointing knowing that is it a 3 star restaurant for 10 years!! Even through is a lunch menu but i should expect the same level of satisfaction as dinner. But the fish was not any special, I also didn’t think it was exceptional selection, my favorite might be horse mackerel and uni (expected); the signature dish was not that good as well like it felt like it was lacking some texture or depth. I would’ve been happy to pay for an experience but there was no story or emotion behind it. Everything was so average and just average. But the services is exceptional as always. Also I think being at the mandarins means a certain level of quality but I was just so underwhelmed

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURQbnR5UUp3EAE

Simply amazing. We had so much enjoyed the Sushi omakase from the beginning to the end. Thank you so much chef.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE&d=17924085&t=1

places/ChIJf4R5aHwABDQR2OIi4wZ1g58/reviews/ChZDSUhNMG9nS0VJQ0FnSURadG95c1ZBEAE

I came back to Sushi Shikon after 4 years. My had a very good experience my first time, (it was just before Covid). This time my expectation was very high, also because I read a lot of bad reviews. I chose also a sake pairing for my omakase experience. The dinner was good, not great. I was expecting a bit more particular dishes as the first time but unfortunately didn’t get any. I added to my experience the octopus and a gunkan with sea urchin which costed me 200+550hkd. I mean the experience was very good but it didn’t give me a wow effect and something to distinguish themselves from the other omakase as I expect from a 3 Michelin Stars restaurant. I felt also the dinner a bit rushed as well. Last time I had around 2:30 relaxing experience, this time in 1:30 we were done… Anyway the service was excellent which is a must for such kind of restaurant

香港・中環の高級寿司レストラン「紫金 by 吉武」

Shikon by Yoshitake, formerly known as Sushi Shikon, has been awarded three Michelin stars every year since 2014. The restaurant is modeled after the eponymous chef’s flagship restaurant in Ginza, Tokyo, and is helmed by head chef Yoshiharu Kakinuma.

Shikon by Yoshitake: A distinguished history of culinary excellence in Hong Kong.

Nestled in the prestigious Landmark Mandarin Oriental in the heart of Hong Kong’s Central district, Shikon by Yoshitake stands as a beacon of refined Japanese cuisine. Since its inception, this exceptional sushi restaurant has captivated food enthusiasts and connoisseurs alike with its dedication to authenticity and artistry.

Shikon by Yoshitake, formerly known as Sushi Shikon, has been a hallmark of excellence since 2014. 

That year marked a significant milestone when the restaurant proudly earned three Michelin stars, a prestigious accolade it has maintained consistently ever since. This award not only solidified its status among Hong Kong’s finest dining establishments but also elevated its reputation on the global stage.

The restaurant's concept and culinary philosophy draw inspiration from its namesake flagship in Ginza, Tokyo, helmed by the visionary chef Yoshiharu Kakinuma. Every dish is crafted with meticulous precision, showcasing the freshest ingredients flown in daily from Japan. This connection to Tokyo’s rich sushi tradition ensures an authentic dining experience that transports guests to the heart of Japan’s capital with every bite.

A New Home in Hong Kong’s Landmark Mandarin Oriental

In 2019, Shikon by Yoshitake embraced a new chapter by relocating to The Landmark Mandarin Oriental, a prime location on Queen's Road Central. This move allowed the restaurant to elevate its ambiance and accessibility while continuing to offer an unparalleled omakase experience. The modern yet traditional setting complements the culinary artistry, creating a serene environment perfect for savoring each meticulously prepared course.

 Sustained three Michelin stars since 2014, reflecting consistent top-tier quality and innovation.

 Led by chef Yoshiharu Kakinuma, every piece of sushi embodies Tokyo’s celebrated culinary tradition.

 Situated in The Landmark Mandarin Oriental, offering a sophisticated and tranquil dining atmosphere in Central Hong Kong.

Dine In

Takeout

Delivery

Restroom

Live Music

Outdoor Seating

Experience exquisite dining at Shikon by Yoshitake in The Landmark, Central, Hong Kong. A must-visit for food lovers!

Shikon by Yoshitake

An exquisite omakase experience featuring seasonal appetizers, eight to ten pieces of Edomae-style sushi, soup, and dessert.

Abalone with Liver Sauce

Octopus

Mullet Roe (Karasumi)

Marinated Medium Tuna

Fatty Tuna

Mackerel Roll

Sea Urchin

Salmon Roe with Special Sauce and Yuzu Zest

Tiger Prawn

Golden Eye Snapper

Conger Eel

Castella Egg

Omakase Menu

Savor the Exquisite Omakase Menu at Shikon by Yoshitake

Nestled in the prestigious Landmark at 15 Queen's Road Central, Hong Kong, 

 offers a refined omakase experience that harmonizes traditional Edomae sushi artistry with the impeccable freshness of ingredients flown daily from Japan. Guests are treated to a thoughtfully curated progression of seasonal appetizers, a selection of eight to ten masterfully crafted sushi pieces, a delicate soup, and a sublime dessert to conclude the meal.

Begin your culinary journey with the elegant simplicity of the Octopus starter, showcasing tender, fresh octopus that sets the tone for the refined flavors to follow.

Main Courses: A Symphony of Sushi Excellence

The main menu dazzles with an array of Edomae-style sushi pieces, each highlighting the chef's artistry and premium ingredients. Notable highlights include:

 – Delicate abalone paired with a rich, flavorful liver sauce that melts in your mouth.

 – Intensely savory mullet roe that offers a unique burst of umami.

 – Two exquisite cuts of tuna, delicate and fatty, exemplifying sushi perfection.

 – A masterful combination of mackerel, ginger, shiso, and braised Japanese squash skin.

Sea Urchin & Salmon Roe with Special Sauce and Yuzu Zest

 – Luxurious sea urchin and vibrant salmon roe enhanced with a unique special sauce and refreshing yuzu zest.

Tiger Prawn, Golden Eye Snapper, and Conger Eel

 – Exquisite fresh seafood selections that showcase the chef’s attention to texture and flavor balance.

The meal concludes with the delicate Castella Egg dessert, a light and fluffy finish that perfectly complements the savory journey.

While the focus remains on the sublime sushi creations, Shikon by Yoshitake offers a curated selection of sake and beers that pair exquisitely with the menu, elevating your dining experience in this intimate setting. Seasonal specials occasionally feature unique, limited offerings that reflect the freshest catches and innovative techniques of the chef.

香港の高級寿司店「Shikon by Yoshitake」で、新鮮な海の幸と洗練された味わいを体験。至福のひとときを今すぐ予約！

香港中環ザ・ランドマークの和食レストラン - シコウ

Central Municipality

香港の中心に位置するしこんby よしたけは、洗練された寿司体験を提供するレストランです。高級感あふれる空間で、職人技が光る寿司を堪能できます。

しこんby よしたけ：香港の洗練された寿司体験を堪能する場所　

しこんby よしたけのおすすめは、季節の前菜から始まり、江戸前寿司の八から十貫、温かい味噌汁とデザートまで含む「おまかせメニュー」です。価格はHKD 4000で、贅沢な寿司のコースを楽しめます。

絶品おまかせメニューで味覚の旅へ

贅沢な「おまかせ寿司コース」で、シェフの技を存分に味わってください。あなたの味覚が喜ぶ最高の寿司体験が待っています。予約はお早めに。さあ、香港の海の幸を心ゆくまで堪能しましょう。

香港で本格的な江戸前寿司を体験したいなら、「しこんby よしたけ」が絶対に外せないスポットです。シーズンごとに変わる新鮮な素材を使った寿司の数々は、まさに職人の技の粋。高級な空間で、特別なひとときを過ごしましょう。高品質の魚介類と匠の技が奏でる絶品の味は、寿司愛好家も満足させること間違いなしです。

最高級の海の幸と伝統的な技術を誇る「しこんby よしたけ」は、香港で寿司を愛するすべての人にとって必訪の場所です。特別な日や記念日に、またはただの贅沢なひとときを過ごすのにもぴったりの場所です。

Hong Kong Island

香港のランドマーク、Shikon by Yoshitakeで新鮮な寿司と天の恵みを享受。予約必須の高級和食レストランで至福の時間を満喫！

[Hong Kong] Shikon by Yoshitake：ミシュラン星獲得和食体験

香港のランドマーク、Shikon by Yoshitakeは伝統的な江戸前寿司を味わえる三ツ星レストラン。予約・アクセス情報も掲載！

香港の高級寿司：Shikon by Yoshitakeの特色と予約情報

香港のShikon by Yoshitakeは、2014年以来三つ星を獲得し続ける伝統ある寿司店。東京銀座の本店をモデルに、極上の和食体験を提供します。

香港・中環の高級寿司レストラン「紫金 by 吉武」

Hung Rui Chen Sandwich

饗和民

Mott 32