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Hong Kong

Whey, located in Central, Hong Kong, offers a fusion of modern European and Singaporean cuisines under the guidance of Chef Barry Quek. The restaurant has earned a Michelin star and is known for its creative tasting menu that highlights local and seasonal ingredients. Diners frequently commend the restaurant for its innovative dishes, attentive service, and cozy ambiance. Signature dishes include Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream. The restaurant operates dinner service from Monday to Sunday, with lunch available on weekends. Reservations are recommended and can be made up to two months in advance.

香港中環に位置するWheyは、現代ヨーロピアンとシンガポール料理を融合させたユニークなレストランです。地元の旬の食材を活用した革新的な料理の数々は、グルメ愛好家から絶賛されています。

香港の隠れたグルメスポットWheyで味わう革新的フュージョン料理

予約は公式ウェブサイトから2ヶ月前まで可能です。

スマートカジュアルがおすすめです。

月曜日から日曜日までディナー営業、週末にはランチも提供しています。

多くの訪問者が革新的な料理と細やかなサービス、心地よい雰囲気を絶賛しています。特にヨーロピアンとシンガポールの味の融合が好評です。

Q: Wheyの料理のコンセプトは何ですか？

Wheyは、ヨーロピアンとシンガポール料理の絶妙な融合を楽しめるレストランです。クリエイティブなテースティングメニューとともに、地元の新鮮な食材を使った料理が楽しめます。

革新的なフュージョン料理と洗練された空間

Buah Keluak Brioche, Lobster Nasi Ulam, Maoshan Wang Durian Ice Creamなど、独創的なシグネチャーディッシュが揃います。

多くのゲストが、革新的な料理と心配りの行き届いたサービス、居心地の良い雰囲気を絶賛しています。特にヨーロピアンとシンガポールの味の融合が好評です。

Asia

Hong Kong SAR, China

ワイの魅力を体験しよう：香港のグルメスポットの新星

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQd3RPR193RRAB

Southeast Asian fine dining, Michelin 1 🌟 for 3 consecutive years

The deco is unpretentious and natural, which fits for the cuisine.  We’re grateful that it opened for lunch as a special lunch menu for Dining City, as they normally only open for dinner.

Right from the start, we could see the craftsmanship: The sotong tartlet featured caviar and green apples.  I liked the nice lemongrass flavour that gave it the SEA image, or else it’d be French.  It’s so delicate and elegant.

The bakkwa bao was amazing.  It appeared as a croquette, yet once you put it into your mouth, the amount of flavour that it released really caught me by surprise.  Its exterior was like a puff, with chopped豬肉乾 inside, in a sauce made of green pepper paste that was frequently used in Singapore to deliver its uniqueness.

The next dish, Lohei Yusheng featured local vegetables sourced from Yuen Long, which was very refreshing with nice plating.

The Whey’s Buah Keluak Mi Pau, the bread, was so good.   I particularly liked the brown dipping sauce, which was made of grilled onions.  The house cultured butter was also very nice.

We chose the Gulai Beef Short Rib (need to supplement $248 each) over the Asam Laksa Dry Noodles featuring abalone and squid ink (need to supplement $238 each).  The waitress specifically put the plate in front of you with the assembly of food mimicking a Chinese character.  While the beef short rib was very tender and melted in your mouth, it’s not as special as the other dishes.

Then it came to the highlight of the meal, the Nasi Ulam, with applewood smoke making the dish so IG-able, the skin of the char-grilled threadfin inside remained sooooo crispy!  The fish meat was so tender and juicy.  The rice was unbeatable!  It had a very fragrant coconut flavour, along with layers of taste.  By adding the special sauce, which was slightly spicy and similar to the taste of XO sauce, it was so good!

The dessert, sweet corn ice cream with 21-year-old tangerine peel, chwee kueh ended our meal nicely.

When we waited for the lift, chef Barry came to greet us, who gave us a big smile as a warm thank you and goodbye.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSURQdE9xdVp3EAE

One of the best tasting menus I’ve had. Star well deserved. Everything was well balanced and went well with another. The rice and lobster dish at the end was the show stopper.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChZDSUhNMG9nS0VJQ0FnSUNybDRfYkRREAE

This is one of the tastiest and most unique Singaporean fusion restaurants I've experienced in Hong Kong. One of my favorite dishes here is the fish, which is both flavorful and juicy. The appetizers featured incredibly soft and delicious bread. The service here is exceptional, with staff who are not only professional but also genuinely attentive to every detail of our dining experience, ensuring we had everything we needed. It's definitely a perfect spot for a gathering!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzNFkyM3BBRRAB

Good service, nice food with the taste that you could associate with South Asia. The bread and the fried rice were impressive. I liked the corn tuille while my friend said that Duran ice-cream was good too

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB&d=17924085&t=1

places/ChIJne2dAP0BBDQRQXA19yVOYE4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNydF9UVXlRRRAB

This restaurant was a total surprise! The food and service were top-notch, rivaling even many Michelin three-star places. My favorites were the rice and dessert. The dessert had a delicious taro flavor, and the fish rice dish had just the right amount of spice and herbs, which was a pleasant surprise. The staff were incredibly attentive. It's definitely one of the best restaurants in Hong Kong.

香港・中環の高級レストランWheyで絶品料理を堪能

Whey, located in Central, Hong Kong, is a contemporary European fine dining restaurant with Singaporean influences, helmed by Chef Barry Quek. Since its opening in May 2021, Whey has quickly gained recognition, earning its first Michelin star in 2022. The restaurant is known for its innovative tasting menu that highlights local and seasonal ingredients, offering a unique dining experience that blends European culinary techniques with Singaporean flavors.

ホンコンの中心地、セントラルに位置するWheyは、2021年5月のオープン以来、革新的なヨーロピアンフュージョン料理を提供し、瞬く間に注目を集めています。シンガポールの影響を受けた独自の味わいと、季節ごとの新鮮な食材を使った多彩なテイスティングメニューが、訪れる人々に新しい味覚体験をもたらしています。

革新的な料理と鮮やかな歴史の軌跡

2022年、Wheyはその高い料理品質と革新的なダイニング体験を認められ、ミシュランスターを獲得しました。これは、シェフバリー・クェックのリーダーシップのもとで、地域の食材を活かした洗練された料理の証です。今後も、ホンコンのグルメシーンをリードし続けるこのレストランは、地元の味と世界の技を融合させ、新たな美食の地図を描き続けます。

Wheyは単なるレストラン以上の場所です。洗練された空間と創造的な料理の融合は、ゲストにとって忘れられない体験を約束します。特に、シンガポールの味を取り入れた独特のフュージョン料理は、国内外の美食家から高い評価を得ています。ホンコンでの滞在中に訪れるべき、隠れた宝石のような存在です。

訪れる価値のあるユニークなダイニング体験

Wheyは今後も、地域の食材を活かした新しい料理の開発と、持続可能な食文化の推進に力を入れていきます。シェフのバリー・クェックは、常に革新を追求し、ゲストに最高のダイニング体験を提供し続けることを誓っています。ホンコンのダイニングシーンに新風を吹き込むこのレストランは、これからも世界中の美食家を魅了し続けるでしょう。

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Outdoor Seating

Serves Cocktails

Whey is a vibrant restaurant located in Central, Hong Kong, offering a unique dining experience with a focus on innovative dishes crafted from local produce. The atmosphere combines contemporary elegance with warm intimacy, making it ideal for casual lunches or romantic dinners.

Whey

A 7-course tasting menu featuring modern European dishes with Singaporean influences, including highlights like Buah Keluak Brioche, Lobster Nasi Ulam, and Maoshan Wang Durian Ice Cream.

Buah Keluak Brioche

Lobster Nasi Ulam

Maoshan Wang Durian Ice Cream

Tasting Menu

Discover the exquisite tasting menu at Whey in Central Hong Kong

Whey, nestled in the vibrant heart of Central at The Wellington on Wellington Street, invites you to embark on an exceptional culinary journey. This Michelin-starred gem redefines Southeast Asian fine dining with a refined blend of modern European influences and authentic Singaporean flavors that delight every palate.

Begin your meal with the exquisitely crafted Buah Keluak Brioche. This starter features a delicate brioche infused with rich Buah Keluak emulsion, offering a uniquely earthy and nutty flavor profile that sets the tone for the sophisticated dining experience ahead.

The centerpiece of the menu is the Lobster Nasi Ulam, a dish that masterfully combines succulent lobster with fragrant nasi ulam rice. The rice is infused with traditional herbs and spices, delivering layers of flavor complemented by the freshness and juiciness of perfectly cooked lobster. This dish not only pleases the palate but also presents an Instagram-worthy visual spectacle.

Conclude your tasting journey with the Maoshan Wang Durian Ice Cream, a luscious dessert that captures the rich and creamy essence of the renowned Maoshan Wang durian. This ice cream delicately balances intense tropical fruit aromas with a smooth texture, creating a memorable and indulgent finish.

Experience the best of Southeast Asian fusion dining

Whey’s seven-course tasting menu is a celebration of culinary craftsmanship, featuring dishes that perfectly balance innovation and tradition. Each course is thoughtfully prepared, showcasing fresh local ingredients and complex flavor profiles. The ambiance is unpretentious yet elegant, complementing the natural flavors and refined presentation.

 such as the Buah Keluak Brioche that tempts with rich emulsion and delicate bread.

 that highlight the Lobster Nasi Ulam, marrying fresh seafood with vibrant herb-infused rice.

 that include the indulgent Maoshan Wang Durian Ice Cream for a perfect finish.

香港で味わう絶品料理。ユニークな雰囲気と多彩なメニューで記憶に残る食体験を。今すぐ訪れて、魅惑の味を堪能しよう！

香港・中環の高級レストランWhey、絶品グルメ体験

Central Municipality

A 7-course tasting menu featuring modern European dishes with Singaporean influences.

香港の中心で味わう絶品グルメ体験！

香港の隠れ家レストラン：ウィーの魅力を探索しよう！'}]} ,{

香港で話題のレストラン、ウィーは、モダンヨーロピアン料理にシンガポールのエッセンスを取り入れた絶品のテイスティングメニューを提供しています。'}]} ,{

177香港ドルで味わえる、7コースのテイスティングメニューは、シンガポールの風味を加えた現代的なヨーロピアン料理の絶品を楽しむことができます。'}]} ,{

香港のダイナミックな食文化を体験したいなら、ウィーは絶対に見逃せないスポットです。洗練された雰囲気と革新的な料理の数々で、特別なひとときを過ごしてみてはいかがでしょうか。'}]}]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}  }]}

香港のレストランWheyの魅力と課題

ユニークな融合料理と高い評価

香港のレストランWheyは、ヨーロッパとシンガポール料理の革新的なフュージョンを提供しており、訪れる人々に新しい味の体験をもたらします。ミシュラン星を獲得しているこの店は、洗練されたサービスとともに、季節の地元産食材をふんだんに使用した料理を楽しめるのが魅力です。居心地の良いロマンチックな雰囲気の中で、特別なディナータイムを過ごすのにぴったりです。 


一方で、Wheyは一部のローカルレストランと比べて価格が高めに設定されている点や、座席数が限られているため予約が取りづらいという課題もあります。これらの点を考慮しつつ、特別な食体験を求めるグルメやカップルには最適な選択肢となるでしょう。予約が難しい場合は早めの計画がおすすめです。 


座席数が限られており、予約が取りづらい。

それでも、革新的な料理と高品質なサービスを求める食通やロマンチックなディナーを楽しみたいカップルにとって、Wheyは忘れられない体験を提供してくれる場所です。事前の予約をおすすめします。 


Hong Kong Island

Discover Whey in Central, Hong Kong. Experience innovative Singaporean-European cuisine, Michelin star quality, and exquisite seasonal dishes.

Whey Central Hong Kong - Michelin-Starred Singaporean European Fusion

Join us at Whey in Hong Kong's Central for a distinguished tasting menu blending Singaporean flavors with European techniques. Reserve now for an unforgettable meal.

Explore Whey in Central HK - Unique Singaporean-European Tasting Menu

Learn about Whey in Central, Hong Kong. A Michelin-starred restaurant blending Singaporean influences with modern European cuisine since 2021, led by Chef Barry Quek.

香港・中環の高級レストランWheyで絶品料理を堪能

Hung Rui Chen Sandwich

饗和民

Mott 32