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Sheung Wan

Diners frequently praise the restaurant for its innovative fusion of French and Chinese cuisines, impeccable service, and elegant ambiance. The tasting menus are highlighted for their creativity and seasonal ingredients, making it a memorable dining experience.

Tate dining room in central hong kong the perfect fusion dining experience with exceptional service and ambiance 

Nestled in the vibrant heart of Sheung Wan, Hong Kong, 

 is a gastronomic gem that masterfully blends French and Chinese culinary traditions into an innovative fusion experience. Led by the acclaimed Chef Vicky Lau, the restaurant offers seasonal tasting menus that showcase creativity, bold flavors, and meticulous presentation that delights the senses.

With a light and airy ambiance decorated in soft pastel tones, TATE Dining Room creates a calm, elegant setting that feels both contemporary and inviting. Guests appreciate the intimate environment, perfect for special occasions or refined group dining. The beautifully designed tableware complements the culinary artistry served on each plate, making every meal an event to remember.

The signature tasting menus feature a harmonious fusion of Asian and French flavors, utilizing seasonal ingredients to create dishes that are both modern and refined. Portions are thoughtfully balanced to suit diners with modest appetites. Notable dishes include exquisite scallop soufflés, elegantly paired with outstanding niche wines selected by a knowledgeable sommelier who adds a personal touch to the wine experience.

TATE Dining Room prides itself on attentive, friendly service that strikes the perfect balance between professionalism and warmth. The staff are knowledgeable about the menu and wine pairings, enhancing the dining experience with detailed explanations. The restaurant accepts credit cards, serves lunch, dinner, beer, wine, cocktails, and coffee, and offers private room reservations for groups. It is not suitable for children or pets, and outdoor seating is unavailable.

What is the dress code at TATE Dining Room?

 The restaurant maintains a smart casual dress code. While formal attire is not mandatory, guests are encouraged to dress neatly and comfortably.

 Yes, TATE Dining Room offers vegetarian options upon request. It's advisable to inform the restaurant in advance to ensure availability.

How far in advance should I make a reservation?

 Given the restaurant's popularity, especially during peak dining hours, it's recommended to make a reservation at least one to two weeks in advance.

Does the restaurant accommodate food allergies?

 TATE Dining Room is attentive to food allergies. It's essential to notify the staff of any allergies when making a reservation or upon arrival.

 Parking in the vicinity is limited. Guests are encouraged to use public transportation or consider taxi services when visiting.

 diners frequently praise TATE Dining Room for its innovative fusion of French and Chinese cuisines, exceptional service, and elegant ambiance. The seasonal tasting menus by Chef Vicky Lau are celebrated for their creativity and presentation, while the intimate setting ensures a memorable and refined dining experience.

 the artful blend of Asian and French traditions at TATE Dining Room for an unforgettable culinary journey in the heart of Hong Kong.

Asia

Hong Kong SAR, China

TATEダイニングルーム：香港・上環の洗練された味覚体験

香港の歴史と現代性が融合するエリア、上環に位置するTATEダイニングルームは、洗練された料理と居心地の良い空間を提供するレストランです。ここでは、地元の新鮮な食材を使った創造的な料理と、洗練されたサービスが訪れる人々を魅了しています。

TATEダイニングルームは、革新的な料理と伝統的な味の絶妙なバランスを追求しています。特に、地元の旬の食材を活かした料理は、視覚だけでなく味覚も満足させる逸品です。

シグネチャーディッシュ：新鮮な海の幸を使った刺身盛り合わせと、伝統的な香港スタイルの蒸し点心

おすすめドリンク：地元のクラフトビールと、フレッシュなフルーツを使った創作カクテル

TATEダイニングルームは、香港の多文化的な背景と料理の革新性を反映しています。創業者の一人は、地元の食材を世界の味覚と融合させることに情熱を注ぎ、訪れるたびに新しい発見をもたらします。

Q: このレストランのおすすめ料理は何ですか？

 新鮮な海の幸を使った刺身盛り合わせと、香港スタイルの蒸し点心が特に人気です。

Q: 何がこのレストランを訪れる理由ですか？

 独創的な料理と居心地の良い空間、そして香港の文化と味覚を深く体験できる場所だからです。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmc1lpSGl3RRAB

I had high expectation of this restaurant but it turned out to be a disappointing experience, where presentation outweighed taste, lacking in detail. The environment and service fell short of the Michelin two-star reputation. The biggest letdown was finding a hair on one of the bread servings.

#Food#
1. We took festive lunch but I found nothing impressive. The only thing worth mentioning was the brioche with fermented bean curd butter. (honestly the brioche is average level)
2. Overall, the flavors were monotonous. "Ode to Duck" had excessively fatty and greasy roasted duck skin, paired with oily sauce and heavy-textured taro, making it overly greasy.
3. Tea pairing is bad. The most unacceptable part was that the hot tea was not kept warm. Two types of hot tea were served, but they were already cold when poured, and they didn't proactively refill the tea during the meal.

#Environment#
Appreciated for arranging the private room, but the chairs had oil stains or red wine stains for some reason.
The tableware was beautiful.
The restroom had a unique design. (But I don’t like having the men’s and women’s restroom in the same room…)

#Service#
Overall, the service was okay. However, it fell far short of Michelin service standards, with three main issues:
I found a hair in one of the dishes (brioche with curb butter), which was the first time I encountered this in a Michelin restaurant.
Service still need improvement. For example, when serving dessert, the server accidentally spilled sauce on the table but didn't proactively clean it up. They only cleaned it after I pointed it out.
Serving pace can be improved. The appetizers and first two courses were served in a good pace, but when it came to the main courses, we wait for each dish for around 20-30 minutes.

Considering the price of the set menu and pairing, I believe it was far from worth it. I will not come again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmc2F5MEVBEAE

Exceptional experience. Impressed by the restaurant’s light & airy ambiance, with soft pastel tones creating a calm, elegant setting that felt both contemporary & inviting. The staff were friendly & knowledgeable, making us feel comfortable while explaining the tasting menu & wine pairings.

Of course the food was the highlight of the evening. Each dish was beautifully presented & thoughtfully crafted, with bold flavors that felt both modern & refined. We particularly appreciated that the portions were just right - not too much or overwhelming, making the tasting menu feel perfectly paced & well-suited to us Asians with a modest appetite. Every bite was a pleasant surprise. The menu truly showcased Cheffe Vicky Lau & her team’s creativity & skill.

The wine pairings were absolutely outstanding. The sommelier did a fantastic job selecting wines that perfectly complemented the flavours of each dish. We especially liked the mix of vins de niche - many of which we hadn’t tried before. The sommelier was also very knowledgeable & shared insightful details about each wine, which added a personal touch to the experience.

Thank you Team TATE for a memorable dining experience with excellent food, exceptional wine pairings & service that truly stood out.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURIOHF2UEp3EAE

One of the best Michelin star restaurants in HK: great Asian/French fusion based on seasonal ingredients. Service was amazing with excellent wines recommendation, detailed explanation of the dishes and the right balance of professionalism/friendliness. I’ll go back !

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzdUpIajZRRRAB

Really friendly staff! Great food and vipe🙇‍♂️🫡🫡

If it’s possible, The caviar should move to the langoustine course
Because the egg course for me is salty enough
The bread for egg course is a little bit dry.

The scallop course was stunning, one of the best soufflé i hv ever had in Hong Kong
The sauce of the pigeon course is prefect too.

To be honest, I’m a bit scared of Chinese-french fusion, but what i had today is top notch 👌

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE&d=17924085&t=1

places/ChIJlRpgqnsABDQRnPOTTc7WkCQ/reviews/ChZDSUhNMG9nS0VJQ0FnSURMbE1xR0dnEAE

I am NEVER disappointed when I come to Tate. I dined here with a few girlfriends and we all enjoyed the meal. Every dish comes from the heart.  The intricate details of every single item placed on the dish is well thought of.  Food was hot, fresh, beautifully presented and most importantly every dish was scrumptious 😋 The dessert trolly was mind blowing! They have the prettiest and tastiest desserts.   We will revisit again soon.

香港・上環のTATE Dining Room：絶品料理と洗練空間

TATE Dining Room, established in 2012 by Chef Vicky Lau, has evolved from a fusion of French and Japanese influences to incorporating Chinese culinary traditions. It relocated to Hollywood Road in 2016, expanding its space and menu offerings. The restaurant was awarded its first Michelin star in 2013 and achieved two Michelin stars in 2021, marking Chef Lau as the first female chef in Asia to receive this honor.

Tate dining room hong kong history overview and timeline overview of milestones and legacy by chef vicky lau and the evolving culinary journey of french chinese fusion with michelin recognition and local acclaim for innovation and elegance in sheung wan central district dining scene 210 hollywood road unique private events and accolades till 2024 continuous excellence and culinary prestige in fine dining 

Nestled in the vibrant heart of Sheung Wan, at 210 Hollywood Road, TATE Dining Room stands as a beacon of culinary innovation and refined taste. Established in 2013 by the visionary Chef Vicky Lau, this restaurant pioneered a remarkable fusion of French and Chinese cuisines, blending tradition with modernity in every dish.

a timeline of culinary milestones and achievements

Since opening its doors, TATE Dining Room has garnered significant acclaim, quickly becoming a favorite among locals and international visitors alike. The journey began with a groundbreaking approach to cuisine that seamlessly married the delicate flavors of French cooking with the rich heritage of Chinese ingredients and technique.

 Opened by Chef Vicky Lau, introducing a unique fusion of French and Chinese cuisines.

 Awarded its first Michelin star, recognizing its exceptional culinary artistry and service.

 Expanded to include an exclusive private dining room, catering to special events and intimate gatherings.

 Chef Vicky Lau received the prestigious Asia's 50 Best Restaurants award, cementing her impact on the region’s culinary scene.

 Maintained its Michelin two-star status, a testament to ongoing excellence, creativity, and dedication to quality.

an enduring legacy in hong kong’s gastronomic landscape

TATE Dining Room’s journey illustrates its commitment to artistic culinary expression and the seamless fusion of diverse flavor traditions. Chef Vicky Lau’s ability to craft dishes that surprise and delight with every bite has positioned the restaurant as a must-visit destination for food enthusiasts seeking innovative fine dining experiences in Hong Kong.

Visitors to TATE can expect an elegant atmosphere where each element—from the artful plating to the carefully curated wine pairings—reflects a dedication to excellence and a celebration of culinary heritage reimagined.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Good for Groups

A culinary gem nestled within the vibrant streets of Sheung Wan, TATE Dining Room beckons with its innovative approach to fine dining, captivating those who seek an extraordinary gastronomic adventure. Known for harmonizing contemporary international cuisine with a deep respect for local Hong Kong flavors, this restaurant is a haven for food enthusiasts eager to explore a mosaic of taste and texture. Stepping inside, the ambiance enchants as minimalist decor meets warm lighting, creating an inviting space where every detail speaks of elegance. The intimate setting promotes a sense of serenity amidst the city's bustling energy, allowing patrons to fully immerse themselves in the carefully crafted dining experience. Each dish is a work of art, a reflection of the culinary vision that celebrates the essence of ingredients sourced from the rich tapestry of Hong Kong’s markets. While savoring the exquisite meals, guests can indulge in an ever-evolving menu that showcases seasonal inspirations and local produce - a true feast for the senses. Ranging from mouthwatering appetizers to breathtaking desserts, every course tells a story, transporting diners through an intricate journey of flavors that resonate with both tradition and avant-garde flair. Conveniently located at 210 Hollywood Road, this restaurant effortlessly complements a day of exploring Central's eclectic charm, where ancient temples stand alongside modern skyscrapers. TATE Dining Room offers more than just a meal; it provides an experience where every bite sparks joy. Whether for a romantic dinner or a special celebration, TATE invites you to create memories alongside extraordinary culinary delights in the heart of Hong Kong.

TATE Dining Room

A five-course menu highlighting seasonal ingredients like Yunnan red mushroom, local figs, and wild French pigeon, blending French and Chinese culinary traditions.

Ode to Beef

Ode to Duck

Ode to Tea

Ode to Figs

Autumn Tasting Menu

Starters - Ode to freshness and texture at Tate Dining Room

Begin your culinary journey with a selection of artfully crafted starters, each celebrating refined ingredients and meticulous preparation. The Ode to Mushroom combines fresh and dried shiitake mushrooms with delicate pea sprouts and fresh herbs, resting on a smooth mushroom puree and a crisp tart base. The Ode to Scallop features the tender essence of Hokkaido scallops paired with smoked scallop and a luxurious caviar sauce, accented by Jerusalem artichoke. For a citrus-kissed delight, the Ode to Kumquat layers grouper fish wrapped in kataifi dough, complemented by kumquat sauce, browned butter, capers, parsley, and a hint of lemon, showcasing a masterful balance of textures and flavors.

Mains - exquisite seasonal dishes embodying Asian and French fusion

The main courses continue the fusion theme, showcasing bold yet elegant flavors. The Ode to Lobster presents succulent Brittany lobster atop a rich leek puree, enhanced by the classic combination of ginger and scallion sauce, marrying French technique with Chinese flavors. The Ode to Chicken & Abalone features tender abalone and a deep chicken stock, accompanied by crispy deep-fried chicken skin and a charming rice presentation served in a tea cup. For a rich and aromatic experience, the Ode to Venison highlights New Zealand venison with spiced oil, peppercorn sauce, aubergine, and a fragrant touch of Sichuan peppercorns. Each dish is a celebration of premium ingredients prepared with culinary precision.

Desserts - delicate and thoughtfully balanced finales

Conclude your meal with desserts that gracefully balance sweetness and sophistication. The Refreshing Osmanthus and Pear Delight offers thinly sliced pear infused with the delicate aroma of osmanthus, creating a light and fragrant finish. For those seeking richer flavors, the Ode to Walnut combines a walnut soufflé with hints of sesame, raspberry coulis, and blue cheese mousse, crafting an intriguing blend of sweet, nutty, and tangy notes that linger elegantly on the palate.

Drinks and specials - refined wine pairings and cocktails

TATE Dining Room elevates the dining experience with expertly curated wine pairings that perfectly complement the nuanced flavors of each dish. The knowledgeable sommelier offers a selection of niche wines, many rare and thoughtfully chosen to enhance your meal. Additionally, the bar serves a refined assortment of cocktails, coffee, and dessert wines, ensuring that every sip is as memorable as every bite. Whether enjoying a celebratory glass of Champagne or a delicate tea pairing, the beverage program is designed to elevate your visit with harmonious flavor balance.

Fusion of French and Chinese culinary traditions:

 a unique and exquisite blend of flavors and techniques.

 fresh, local produce highlighting the best of the region.

 dishes served with refined plating that delights the eyes as well as the palate.

 thoughtfully chosen niche wines to elevate each course.

香港・上環のTATE Dining Roomで絶品の国際料理を堪能しよう。洗練された空間と一流の味わいが待っている！今すぐ予約！

香港中環TATEダイニングルームで最高の創作料理体験

Central Municipality

A five-course menu available on Fridays and Saturdays, featuring seasonal dishes.

Lunch Tasting Menu

A five-course menu available on Tuesdays to Saturdays, showcasing innovative dishes.

Dinner Tasting Menu

A seven-course menu available on Tuesdays to Saturdays, offering an extensive culinary experience.

Discover Tate Dining Room in Central Hong Kong's Gastronomic Scene.

Nestled in the vibrant heart of Sheung Wan on Hong Kong Island, Tate Dining Room offers an exceptional fusion of Asian and French culinary art. This Michelin-starred gem is celebrated for its refined seasonal dishes, where every bite tells a story of creativity and skill. Whether you're a foodie craving innovative flavors or a discerning traveler seeking an exclusive dining experience, Tate promises a memorable journey for your palate.

A Culinary Adventure With Expert Wine Pairings

At Tate Dining Room, every tasting menu is thoughtfully crafted, balancing bold and refined flavors that delight the senses without overwhelming. Diners praise the perfectly portioned courses, ideal for those with a modest appetite yet craving depth in taste. Complementing this culinary artistry is an expertly curated wine pairing selection, featuring niche wines that elevate each dish. The knowledgeable sommelier's insights add a personal touch, making each sip as memorable as the food.

Exclusive Ambiance and Impeccable Service

Step into an inviting space bathed in soft pastel tones that create a calm, elegant atmosphere perfect for intimate dinners or special celebrations. Tate Dining Room thoughtfully offers a private dining room, an exclusive setting ideal for groups or romantic evenings. The attentive and friendly staff strike the right balance between professionalism and warmth, ensuring guests feel comfortable and well-informed throughout their meal.

 – Seasonal ingredients crafted into innovative dishes that surprise and satisfy.

 – Carefully selected wines complementing each course perfectly.

 – Ideal for intimate gatherings and special occasions in a serene setting.

 – Personalized service that makes every guest feel valued.

Located at 210 Hollywood Road in the bustling Central district, Tate Dining Room is perfect for lunch or dinner reservations, offering a sophisticated experience without outdoor seating. The restaurant serves an array of beverages including fine wines, beer, coffee, and creative cocktails. They gladly accept credit cards and cater well to groups, though it is not designed for children or pets. Whether you're celebrating a milestone or indulging in a culinary adventure, Tate Dining Room stands out as a must-visit destination in Hong Kong's dynamic food scene.

Why Choose Tate Dining Room in Central Hong Kong

 – Experience cuisine that meets the highest standards of culinary excellence.

 – A blend of Asian and French flavors that challenges and delights the palate.

 – Discover rare and niche wines expertly paired with each course.

 – A serene, airy environment perfect for elegant dining experiences.

Hong Kong Island

香港・Sheung Wan区のTATE Dining Roomで季節のフレンチと中華フュージョンを体験。ミシュラン星獲得のエレガントなダイニングを予約しよう！

高級レストラン香港・Sheung WanのTATE Dining Room

歴史と革新が融合したTATE Dining Roomで、フレンチと中国料理の絶品コースを楽しもう。予約制でプライベート空間もあり！

香港・Sheung WanのTATE Dining Roomの料理と体験

香港・Sheung WanのTATE Dining Roomの営業時間は火〜土の夜6時〜10時。ランチは金土の12時〜14時。予約制です。

香港・上環のTATE Dining Room：絶品料理と洗練空間

ダイニングと料理の魅力

裏側の舞台裏と歴史

よくある質問

ぜひ訪れてみてください

Hung Rui Chen Sandwich

饗和民

LockCha (Central)