Kai Kai Dessert Menu Overview in Jordan Hong Kong SAR China
Nestled in the bustling streets of Jordan, Kai Kai Dessert is a haven for lovers of authentic Hong Kong-style desserts. Renowned for its traditional Cantonese sweet soups and silky glutinous rice balls, this Michelin Bib Gourmand-recognized spot offers a comforting menu that delights locals and visitors alike. The atmosphere is relaxed and inviting, making it a perfect stop to warm up with a fragrant bowl of dessert after exploring Kowloon.
Starters and Light Bites
While Kai Kai Dessert focuses mainly on sweets, the menu’s starters lean on light, refreshing options that prepare your palate for the luscious main desserts. Think of delicate textures and natural flavors that complement the rich dessert offerings to follow.
Mains: Traditional Cantonese Sweet Soups and Desserts
Kai Kai Dessert shines brightest with its authentic, warming mains that showcase the artistry of Cantonese dessert-making. Each dish is crafted with care, balancing sweetness perfectly without overwhelming your taste buds. Here are some standout dishes:
- Black Sesame Paste with Glutinous Rice Balls – A smooth, fragrant black sesame paste served with chewy glutinous rice balls, delivering a silky texture and deep nutty flavor that is both comforting and satisfying.
- Mango Pomelo Sago – A refreshing tropical dessert blending juicy mango, tangy pomelo, and delicate sago pearls for a perfect balance of sweet and citrus notes.
- Sweet Walnut Soup – A rich and velvety sweet soup featuring the natural creaminess of walnuts, perfect for a nourishing and indulgent treat.
- Black Glutinous Rice with Coconut Milk – A classic dessert where nutty black glutinous rice meets creamy coconut milk, offering a luscious and textured experience.
- Sweet Sesame Glutinous Rice Ball in Ginger Sweet Soup – This signature dish features sesame-filled glutinous rice balls served in a lightly spiced ginger sweet soup, delivering a warm, aromatic, and comforting finish to your meal.
Desserts and Specials
Kai Kai Dessert also offers delightful combinations such as their popular double-flavour dessert that merges black sesame and walnut, often enhanced with extra tong yuan (glutinous balls filled with black sesame). For those seeking a cozy, warming experience, ordering everything hot amplifies the fragrant spices and natural flavors, especially in their ginger-infused sweet soups.
Beverages and Drinks
While Kai Kai Dessert primarily focuses on its exquisite dessert offerings, guests can enjoy their dishes accompanied by a selection of traditional warm beverages that complement the sweet and nutty profiles of the menu, enhancing the overall comforting dining experience.
