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Tsim Sha Tsui

TUBER Umberto Bombana is highly praised for its exquisite truffle-infused dishes, attentive service, and elegant ambiance. Guests frequently commend the signature Artisanal Linguine with Jumbo Carabinero Prawns and the Piedmont Hazelnut Millefoglie dessert. The intimate setting with only six tables ensures a personalized dining experience. However, some patrons note that the pricing is on the higher end, which may be a consideration for budget-conscious diners.

尖沙咀の中心に位置するTUBER Umberto Bombanaは、贅沢なトリュフ料理と洗練されたサービスで高く評価されているレストランです。ここでは、厳選された素材と技術の粋を凝らした料理を楽しめます。特に、アーティザナル・リングイネとジャンボ・カラニエロ・エビの組み合わせは絶品です。

香港・尖沙咀で味わう究極のトリュフ料理体験

TUBER Umberto Bombanaの詳細はこちら

価格は一人当たりHKD 1,880のコースメニューです。

はい、ワインペアリングは追加料金880 HKDで提供しています。

ベジタリアンメニューもリクエストに応じて用意可能です。

店内はわずか6テーブルのアットホームな空間で、プライベートなダイニング体験をお楽しみいただけます。

予約は必須のため、事前に予約されることを推奨します。

Asia

Hong Kong SAR, China

香港の尖沙咀に位置する「TUBER Umberto Bombana (K11 MUSEA)」は、洗練されたイタリア料理と革新的なダイニング体験を提供するレストランです。ここでは、豪華な空間とともに、世界的に評価されるシェフの技と創造性を堪能できます。特に、地元の食材とイタリアの伝統を融合させた料理は、訪れる人々にとって忘れられない味覚の冒険となるでしょう。

このレストランの最大の魅力は、シェフのウルバート・ボンバナによる革新的なイタリア料理です。彼の料理は、伝統的なレシピに現代的なひねりを加え、五感を刺激する味わいを生み出しています。特におすすめの一品は、

は、芳醇なトリュフの香りとクリーミーな食感が絶妙に調和し、贅沢な味わいを楽しめます。また、

は、新鮮な海の幸をふんだんに使い、香り高いソースとともに提供され、海の恵みを存分に味わえます。デザートには、

は、濃厚なコーヒーとマスカルポーネの絶妙なバランスで、食後の余韻を長く楽しめます。シェフのこだわりと技術が光る料理の数々は、まさに芸術品です。

このレストランのシェフ、ウルバート・ボンバナは、イタリアの名門料理学校で修行を積み、その後、香港の多文化的な食文化に魅了されてこの場所を開きました。彼の料理哲学は、「伝統と革新の融合」にあり、常に新しい味の探求を続けています。厨房の裏側では、シェフが新しいレシピを試作し、素材の選定に余念がありません。彼の情熱と創造性は、料理一皿一皿に込められています。

Q: このレストランのおすすめ料理は何ですか？

  シェフのトリュフ入りリゾットとシーフードパスタは、特に人気の一品です。芳醇な香りと新鮮な素材の味わいをお楽しみください。

このレストランは、革新的なイタリア料理と洗練された雰囲気で、食通やトレンドに敏感な旅行者にとって絶好のスポットです。シェフのウルバート・ボンバナの料理は、伝統的な味を現代的に昇華させ、香港の多文化的な食文化と見事に融合しています。

尖沙咀の中心に位置し、ショッピングや文化体験に最適なロケーションです。近くには、香港の象徴的な景色を楽しめるビクトリアハーバーや、歴史的な建築物が点在するカオルーン地区があります。

訪れるべき場所と近隣の観光スポット

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYb2VtT0hREAE

It was such a happy surprise to enjoy the exquisite aroma and flavor of the Alba white truffle on its first day of arrival at Tuber.     We also enjoyed very much the dishes perfectly cooked by Chef Keith, especially the Royal Langoustines and the attentive, pleasant and professional services of Billie.  Thank you for bringing us a wonderful birthday dinner 🎂

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNyN1p1ZGNnEAE

Normally I would not give a 5 stars to a non Michelin starred restaurant. But this is exceptional restaurant that deserved to be at least a Michelin star if not two . The service staff Billie also was fantastic very attentive and always to make sure we have the best service . As this is our first time here so the menu I left it to the chef and he did the whole menu with the wine pairing . The sommelier Nobel is another great character, each wine was on point and the best part the wines are of very high quality . The highlight for me was the big red prawn , the flavor was so right and if the dish do come with black truffles it will always cover the whole plate . Both pasta were so good and for my next visit please up size . There is always a saying “ never judge its book with the cover “ , when I met the chef it turned up to be a local chef from HK . What a night with so excellent food and wines . This will be my next MUST visit restaurant whenever I come to Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzNE5XX1d3EAE

I had an incredible evening at Tuber, and I can confidently say it’s the best fine dining choice on the Kowloon side. From the moment we arrived, the service was exceptional. The staff were not only professional but genuinely attentive, making us feel welcome and valued.

Now, let’s talk about the food—it was absolutely perfect! Each dish was beautifully presented and bursting with flavor, showcasing the chef's culinary artistry. The attention to detail in every course was impressive, making each bite a delightful experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR0OXFteDBRRRAB

They have 6 tables in total, on a friday night, there was just us and another table.

There was only 1 menu at $1,880 + 10% per person. We did not go for wine pairing, and I can’t remember how much it was.

My appertiser was the king crab topped with urchin, so heavenly.

My second course was the abolone, which tasted very much like a Chinese dish, wasn’t expecting that. The flavours were ok actually, I just personally don’t like to have a Chinese dish in an Italian restaurant.

My pasta dish was the star of the night. The linguine with prawn was their signature dish, and surely deserves its place. Bombana does prawn pasta like no other, and it is out of this world.

My main was the deer, which was good. The unexpected thing was the pot of truffle rice, again, so good.

I was so full at this point that it was really difficult to impress with an above average dessert, which wqs good, but by no means spectacular.

It was certainly not cheap, but I would not say it was over priced. The value was there.

For a cheaper option, we would definitely visit its sister restaurant right next to it next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB&d=17924085&t=1

places/ChIJg__RY9cBBDQR5o2skPP1_hg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwOHN1SXRnRRAB

Otto Mezzo by Umberto Bombana is one of our all time favourite restaurants in Hong Kong!…so we wanted to try his „new“ place (opened for a year plus) in K11-TST, the Tuber. The food was great, maybe a slight behind what we are used to at Otto Mezzo, but still super yummy, well presented and commendable. We went for the 5 course degustation menu and had plenty of delicious truffle shavings :p
The service was ok, but not impressive, nothing wow, i have to give it an average score.
But what let the Tuber down for us, was the whole setting and atmosphere. The decoration / setting feels really odd and strange, like a mix between an underground train station restaurant and sitting in a corridor between 2 shopping malls. The walls, floor, ceiling and lighting (the table offered to us first was almost completely in the dark) and the entrance (from the hotel driveway side) with passage through the middle, somehow splitting the small place to reach the more casual restaurant upstairs, all kind of odd and definitely not working for us. Maybe not that important but we also didn’t like the balloon shaped wine glasses with kind of small openings used for their wine servings. While the food was really yummy the strange ambiente in this place affected our whole dining experience not in a good way. We went on a Saturday night and besides us only one other table was booked….

香港・尖沙咀の高級レストランTUBER Umberto Bombana at K11 MUSEA

TUBER Umberto Bombana is a fine dining restaurant located in K11 MUSEA, Tsim Sha Tsui, Hong Kong. It is helmed by Michelin-starred chef Umberto Bombana, renowned as the 'King of White Truffles'. The restaurant focuses on truffle-infused Italian cuisine, offering a degustation menu that highlights seasonal truffles in each dish. The intimate setting with only six tables ensures a personalized dining experience.

香港の尖沙咀に位置する「ツーブール ウンベルト・ボンバナ」は、ミシュラン星を獲得したイタリアンレストランとして知られ、白トリュフの王と称されるシェフ、ウンベルト・ボンバナ氏が料理長を務める豪華なダイニングスポットです。2020年にオープン以来、季節ごとのトリュフをふんだんに使用したコース料理を提供し、特別な食体験を求めるグルメやトリュフ愛好家に絶大な支持を集めています。日本語の短い要約とともに、その歴史の軌跡をご紹介します。

ツーブール ウンベルト・ボンバナ（K11 MUSEA）についての歴史的背景と進化史　香港・尖沙咀のラグジュアリーなダイニング体験を語る

2020年、TUBER Umberto Bombanaは香港の高級ショッピングエリア、尖沙咀のK11 MUSEA内にて華々しく開業されました。この時点で、彼の名を冠したレストランは、すでに国際的な評判を博しており、その洗練されたイタリア料理が話題となっていました。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

A culinary masterpiece nestled within the vibrant K11 Musea, TUBER Umberto Bombana presents a gastronomic journey unlike any other in the heart of Tsim Sha Tsui. Renowned for its innovative take on Italian cuisine, this restaurant effortlessly marries traditional flavors with modern flair, offering dishes that invite you to savor each moment.

TUBER Umberto Bombana (K11 MUSEA)

A five-course degustation menu featuring seasonal truffles in each dish.

Artisanal Linguine with Jumbo Carabinero Prawns

Wild Shima-Aji

Royal Langoustine

Abalone

Kinki Fish

Guinea Fowl Tortello

“Stone Axe” Beef Tenderloin

Baby Lamb from Pyrenees

Piedmont Hazelnut Millefoglie

Chestnut

Degustation Menu

デギュスタシオンメニュー：旬のトリュフを堪能する贅沢なコース

このコースは、旬のトリュフをふんだんに使った前菜の数々から始まります。シマ-ajiやロイヤル・ラングースティーネ、アワビなどの高級食材が、贅沢な味わいを演出します。

メインディッシュは、アーティザナル・リングイネや“ストーンアックス”ビーフテンダーロイン、ピレネー産子羊などの豪華な選択肢。シーズナルトリュフをたっぷり使用し、芳醇な香りとともに最高の味わいをお楽しみください。

ピエモンテ産ヘーゼルナッツのミルフィーユや栗を使ったスイーツなど、季節のトリュフを使用したデザートが登場。甘美な余韻に浸りながら、贅沢な締めくくりをお楽しみください。

豊富なワインリストと季節のおすすめカクテルで、食事のひとときを彩ります。洗練された雰囲気の中で、至福のひとときをお過ごしください。

香港・尖沙咀のTUBER Umberto Bombanaで絶品イタリア料理を堪能！洗練された空間で味わう贅沢な味覚体験を今すぐ予約しよう。

尖沙咀K11 MUSEAのミシュラン星レストラン・トゥーベル！

Kowloon City Municipality

A selection of wines paired with each course of the degustation menu.

Wine Pairing

Tuber Umberto Bombana K11 Musea Hong Kong Dining Experience Overview 

Nestled in the vibrant heart of Tsim Sha Tsui, Hong Kong, 

 offers a refined fine dining journey that delights truffle lovers and gourmet food enthusiasts alike. This exclusive restaurant located at 18 Salisbury Road delivers seasonal truffle-focused creations in an intimate setting.

Tuber showcases a carefully curated five-course degustation menu priced at 1880 HKD that spotlights the aromatic allure and luxurious flavors of fresh white and black truffles. Each dish is a testament to the culinary artistry of Chef Umberto Bombana’s team, featuring standout items like the signature prawn linguine which is often hailed as "out of this world." Guests consistently praise the masterful balance of textures and flavors, whether indulging in the royal langoustines or the delicately prepared abalone.

Complement your meal with an 880 HKD wine pairing offering, expertly selected to harmonize with every course. The sommelier’s high-quality wine choices elevate the dining experience, matching each truffle dish with precision. Beyond the food and wine, guests frequently highlight the outstanding, attentive, and professional service team, including memorable mentions of staff members like Billie, who create a warm and welcoming atmosphere that makes special occasions truly unforgettable.

With only six tables, Tuber offers an exclusive and intimate setting perfect for discerning food lovers seeking refined Italian cuisine enriched with luxurious truffle flavors. It is a popular choice for celebratory dinners and those wanting a sophisticated tasting experience on the Kowloon side of Hong Kong. The restaurant is ideal for dinner and lunch, serving exquisite dishes alongside a full cocktail and coffee menu. Note that it does not offer takeout, delivery, or outdoor seating, maintaining a focused, elegant dining environment.

 - Prawn linguine, praised for its exceptional flavor and texture.

 - Exclusive with only six tables, reservation recommended.

 - Degustation menu at 1880 HKD with optional wine pairing at 880 HKD.

 - Italian fine dining with a seasonal focus on white and black truffles.

Kowloon

香港尖沙咀のK11 MUSEAにあるミシュランスター獲得のイタリア料理店。トリュフを使った絶品コースとエレガントな空間を体験しよう！

香港・尖沙咀の高級レストラン、TUBER Umberto Bombana

香港尖沙咀のK11 MUSEA内のTUBER Umberto Bombanaで、シェフのこだわりトリュフ料理を堪能。予約必須の高級ダイニング！

尖沙咀の高評価イタリアン、TUBER Umberto Bombana  | 香港のラグジュアリー体験

TUBER Umberto Bombanaの営業時間や予約方法について、詳細な情報を確認し、素晴らしい食体験を計画しましょう。住所も掲載中！

香港・尖沙咀の高級レストランTUBER Umberto Bombana at K11 MUSEA

ダイニング＆料理の魅力

裏側の舞台裏

よくある質問

訪れる価値がある理由

訪れるべき場所と近隣の観光スポット

Kabo Burger

華御結hana musubi, 美麗華一期

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