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Mak Man Kee Noodle Shop is renowned for its authentic Cantonese wonton noodles and traditional dishes. Customers frequently praise the quality and taste of the food, highlighting the freshness of the ingredients and the rich flavors. The restaurant's long-standing history and consistent quality have earned it a loyal following. However, some patrons note that the portions can be small, and the dining space is often crowded, which may affect the overall dining experience.

香港の活気あふれるジョーダン地区に位置する「マクマンキー麺店」は、地元民と観光客に愛される伝統的な中華麺の名店です。長い歴史とともに培われた味と雰囲気は、香港の本格的な味を堪能できる絶好の場所です。

香港ジョーダンの隠れた名店！マクマンキー麺店

こちらのリンクから詳細情報や営業時間をチェックできます。

マクマンキー麺店のおすすめメニューは何ですか？

エビワンタン麺や牛バラ麺、煮込んだ豚の角煮が特に人気です。

営業時間やアクセス情報は公式ページで確認できます。

Asia

Hong Kong SAR, China

マクマンキー麺店：香港の隠れた宝石

香港のジョーダン地区に位置するマクマンキー麺店は、地元の人々と旅行者に愛される伝統的な麺料理の名店です。狭い路地にひっそりと佇むこの店は、まるでタイムカプセルのような雰囲気を醸し出し、訪れる人々に香港の味と文化を深く感じさせてくれます。

料理の魅力とおすすめメニュー

この店の看板メニューは、手作りのワンタン麺と濃厚な醤油スープを使った牛肉麺です。どちらも、職人の技が光る一品で、もちもちとした麺と深い旨味のスープが絶妙に調和しています。特に、ワンタンは薄くて滑らかな皮に包まれたジューシーな肉餡が特徴で、一口食べるごとに香港の伝統的な味わいを感じられます。

創業は20世紀初頭にさかのぼり、当時の香港の屋台文化を支えた老舗です。店主の家族は代々麺作りの技術を受け継ぎ、今も昔ながらのレシピと調理法を守り続けています。店の壁には、歴史を物語る古い写真や手書きのメニューが飾られ、訪れるたびに香港の食文化の深さを感じさせてくれます。

この店のおすすめ料理は何ですか？

 ワンタン麺と牛肉麺は、特に人気の一品です。

営業時間は何時から何時までですか？

 朝10時から夜10時まで営業しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2a29EaFp3EAE&d=17924085&t=1

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Mak Man Kee Noodle Shop serves some of the best noodles I’ve had in Hong Kong so far—absolutely delicious! The atmosphere isn’t the best, as it’s always packed, and you might feel a bit rushed. If you’re coming with 1-2 people, be prepared to share a table with others. Despite that, it’s still a fantastic place to visit, especially for the quality of the food. The shop has won multiple Bib Gourmand awards from Michelin, which speaks to its excellence. Bonus: they offer menus in several languages, making it easy for everyone to order.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2ajdUMFpnEAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2ajdUMFpnEAE

Definitely worth going here for a special visit. The wonton soup noodles are off the charts — the prawns were soft, sweet, and savory. The pork was very good but didn’t quite rise up to the level of the prawns. The portion sizes were smaller so if hungry may need to order multiple dishes, but the prices are affordable. The atmosphere was also simple and charming, a slice of classic Hong Kong.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOGQzczZnRRAB&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOGQzczZnRRAB

The long lines outside caught my attention when walking past. Seeing their claims about Michelin stars, I decided to try it for lunch after a day spent hiking. They have noodles with various meats or noodle soup, too. I ordered the noodles with king prawns. Quickly served on a table shared with other diners. The dish had 6-7 plump prawn dumplings under a heap of egg noodles. Throw in some of the condiments on the table and dig in! The prawns were well cooked and tasted good with a dash of chilli sauce. At 50 HKD, it's definitely a worthy meal. Line up and try it. And yes, there are no card or octopus payments. Just cash!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzbElQQ0RBEAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzbElQQ0RBEAE

We just came across this place and didn't expect much. But without any doubt, the food is amazing at first bite! Great cooking and taste. Don't expect much on the hospitality because it's HK's unique vibe. Don't get me wrong, we were still enjoy the meal, service and atmosphere at its best. Totally recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNV9yQlJnEAE&d=17924085&t=1

places/ChIJcaCRCusABDQRbEmVNBREGAM/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNV9yQlJnEAE

We had the wanton noodles, noodles with shrimp roe and shrimp dumplings.

The noddles were very springy (could be too springy for some). Dumplings and wanton were super fresh (we preferred the wanton). Worth a try if you are around the area. Expect a queue during peak hours.

香港九龍佐敦の名店！マクマンキー麺店で本格中華を堪能

Established in 1957, Mak Man Kee Noodle Shop has been serving authentic Cantonese wonton noodles for over six decades. Originally a dai pai dong (open-air food stall), it has maintained its traditional recipes and cooking methods, earning recognition from the Michelin Guide with a Bib Gourmand award for good quality, good value cooking.

伝統的な味へのこだわりを誇るレストラン

マックマンキーヌードルショップの歴史と魅力

香港のジョーダン地区にて1957年に創業されたマックマンキーヌードルショップは、六十年以上にわたり本格的な広東風ワントンヌードルを提供し続けています。当初は屋台（ダイパイドン）形式の屋外食堂として始まり、その伝統的なレシピと調理法を今もなお守り続けており、ミシュランガイドからビブグルマン賞を受賞しています。

2017年には、コストパフォーマンスが高く、質の良い料理を提供していることが評価され、ミシュランガイドからビブグルマン賞を受賞しました。

2017年、ミシュランのビブグルマン賞を獲得

このレストランは、香港の伝統的な味を堅持しながらも、地元の人々や観光客に愛され続けています。長い歴史を持つこの場所では、伝統的な調理法と新鮮な素材を使った一杯のワントンヌードルを通じて、香港の食文化の奥深さを体験できます。

伝統の味を楽しめる場所としての魅力

A visit to Jordan, Hong Kong, is incomplete without stepping into the unassuming yet legendary confines of Mak Man Kee Noodle Shop. Tucked away on the bustling Parkes Street, this gem echoes the vibrant, culinary tapestry of the neighborhood. Here, the tantalizing aroma of simmering broth fills the air, enticing passersby into a world where food is both a craft and an art. The energy of Mak Man Kee is infectious; diners from all walks of life share tables, laughter, and stories. Each bowl is a gateway into the heart of Hong Kong’s culinary heritage, promising not just a meal but a memorable encounter.

Mak Man Kee Noodle Shop

Authentic Cantonese wonton noodles and traditional dishes.

Shrimp Wonton Noodles in Soup

Beef Brisket Noodles in Soup

Braised Pork Knuckles

Dry Noodles with Shrimp Roes

Dumplings in Soup

Mak Man Kee Noodle Shop Menu

Mak Man Kee Noodle Shop menu overview in jordan hong kong 

Nestled in the bustling streets of Jordan, Hong Kong, Mak Man Kee Noodle Shop offers an authentic Cantonese dining experience that vividly captures the essence of traditional wonton noodles and comforting local flavors. This Michelin Bib Gourmand acclaimed eatery is famed for its masterfully prepared dishes that highlight the freshness of ingredients and the delicate balance of flavors.

Start your meal with light yet satisfying options such as the classic Dumplings in Soup, featuring plump prawn and pork fillings paired with crunchy bamboo shoots immersed in a fragrant broth. This dish sets the tone with its delicate textures and rich Cantonese heritage.

The star attraction is undoubtedly their array of noodle dishes, each crafted with springy egg noodles and topped with premium ingredients. The Shrimp Wonton Noodles in Soup showcase succulent shrimp wontons swimming in a clear, flavorful broth, delivering a perfect harmony of sweetness and umami. For meat lovers, the Beef Brisket Noodles in Soup offer tender chunks of slow-cooked brisket, providing a hearty and savory delight. Another must-try is the Dry Noodles with Shrimp Roes, where noodles are expertly tossed in oyster sauce and crowned with fresh shrimp roes that add a delightful burst of briny flavor. For a richer taste experience, the Braised Pork Knuckles cooked with fermented red bean curd delivers a tender, aromatic dish that embodies Cantonese comfort food at its finest.

While Mak Man Kee does not serve traditional desserts, their menu focuses on delivering exceptional savory dishes that have earned them a loyal following and multiple culinary accolades.

To complement your meal, Mak Man Kee offers a selection of beers, providing a refreshing balance to the rich flavors of the noodles and braised dishes. Coffee and other beverage options are not typically featured here, keeping the focus on the traditional dining experience.

Mak Man Kee is renowned for its authentic Hong Kong street-style dining atmosphere — a simple, no-frills setting where food quality speaks loudest. Expect to share tables during busy periods and enjoy quick, attentive service that keeps the noodle bowls coming fresh and hot. Their use of fresh seafood, premium pork, and carefully simmered broths makes every bite memorable, especially at their signature Shrimp Wonton Noodles and Braised Pork Knuckles. This spot is a must for food lovers seeking a genuine taste of Cantonese culinary tradition in the heart of Kowloon's Jordan district.

 with authentic Cantonese flavors and expert preparation.

Famous for its shrimp wonton noodles and braised pork knuckles

 that exemplify rich, savory Cantonese cooking.

Ideal for authentic Hong Kong street food experience

 with communal seating and fast-paced service.

ジャーダンの老舗麺店で絶品の香港式ヌードルを堪能しよう！香り豊かでコシのある一杯は、まさに食の冒険。今すぐ訪れて味の世界へ！

香港佐敦の老舗麺店｜マックマン・キー・ヌードル

Kowloon Municipality

Signature dish featuring shrimp-filled wontons in a flavorful broth with springy egg noodles.

Wonton Noodles

Tender beef brisket served with egg noodles in a savory broth.

Beef Brisket Noodles

Pork knuckles braised in fermented red bean curd, offering a rich and savory flavor.

Egg noodles tossed with shrimp roes and oyster sauce for a savory experience.

Plump dumplings filled with prawn, pork, and bamboo shoot, served in a flavorful broth.

Discover Mak Man Kee Noodle Shop in Jordan Hong Kong SAR China's Culinary Heartbeat 

Nestled on Parkes Street in the vibrant neighborhood of Jordan, Kowloon, Mak Man Kee Noodle Shop is a beloved local gem that offers an authentic taste of Hong Kong's rich noodle culture. This unassuming eatery has earned multiple Michelin Bib Gourmand awards, a testament to its dedication to quality and flavor despite its modest setting. Food lovers and travelers seeking a quintessential Hong Kong dining experience will find themselves drawn to its bustling atmosphere and mouthwatering menu.

Signature dishes that define the experience

Mak Man Kee Noodle Shop specializes in traditional Hong Kong noodle dishes celebrated for their fresh ingredients and bold flavors. The signature Wonton Noodles, priced at HKD 45, feature shrimp-filled wontons swimming in a fragrant broth paired with perfectly springy egg noodles. Another crowd favorite is the Beef Brisket Noodles (HKD 54), offering tender brisket in savory broth, providing a hearty and comforting meal.

 - Pork knuckles braised in fermented red bean curd, delivering a rich, savory depth (HKD 89).

 - Egg noodles tossed with savory shrimp roes and oyster sauce for an umami-packed dish (HKD 50).

 - Plump dumplings filled with prawn, pork, and bamboo shoot served in a flavorful broth (HKD 36).

Experience the authentic Hong Kong noodle shop vibe

Prepare for a lively and bustling dining atmosphere where locals and visitors alike share tables in a classic Hong Kong setting. While the shop can feel a bit busy and the service quick-paced, it adds to the authentic charm. The no-frills environment focuses all attention on the food: fresh, delicious, and expertly prepared. The staff accommodate a diverse clientele with menus available in multiple languages, making ordering easy for everyone.

 - While credit cards are not accepted, debit cards are welcomed for your convenience.

 - Tables may be shared, especially during peak hours, adding to the bustling local vibe.

 - It’s a walk-in only spot; be prepared to queue during lunch and dinner hours.

 - The intimate space is best suited for individuals or pairs rather than large groups.

is a must-visit destination for anyone eager to savor classic Hong Kong noodles with a local flair. Whether you crave the delicate wontons, rich beef brisket, or the unique flavors of shrimp roe noodles, this spot delivers an unforgettable culinary journey right in the heart of Jordan.

香港・ジョーダンに位置するマックマンキーヌードルショップは、伝統的な広東料理の味を求める食通にとって魅力的なスポットです。長い歴史とミシュランのビブグルマン賞を受賞した実績も、その高い評価を裏付けています。

マックマンキーヌードルショップの魅力と課題

小さなポーションで、満足感を得るためには複数注文が必要です。

混雑時には待ち時間が長くなることがある。

現金のみの支払い方法となっているため、現金を準備しておく必要がある。

Kowloon

Experience traditional Cantonese wonton noodles at Mak Man Kee Noodle Shop in Jordan, Hong Kong. Famous for its rich flavors and long history since 1957.

Mak Man Kee Noodle Shop in Jordan, Hong Kong - Authentic Cantonese Cuisine

Discover Mak Man Kee Noodle Shop in Jordan, offering Michelin Bib Gourmand-winning wonton noodles, beef brisket, and more in a bustling neighborhood.

Taste Hong Kong’s Best Wonton Noodles at Mak Man Kee, Jordan

1957年創業のマクマンキーヌードル店で、本格的な広東ワントン麺と伝統料理を体験。長い歴史と高評価の味が自慢です。

香港九龍佐敦の名店！マクマンキー麺店で本格中華を堪能

料理の魅力とおすすめメニュー

店の裏話と歴史

よくある質問

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