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Sham Shui Po

Kung Wo Beancurd Factory is a beloved establishment in Sham Shui Po, Hong Kong, renowned for its traditional tofu-based dishes and beverages. Patrons frequently praise the authenticity and quality of the food, highlighting the silky texture of the tofu pudding and the rich flavor of the soy milk. The nostalgic ambiance, reminiscent of old Hong Kong, adds to the dining experience. While the establishment is celebrated for its offerings, some reviews mention that the service can be brisk, aligning with the fast-paced nature of the eatery. Overall, the community sentiment is overwhelmingly positive, with many considering it a must-visit spot for tofu enthusiasts.

深水埗の老舗「孔和豆腐工場」は、伝統的な豆腐デザートと味わい深い豆乳で知られる隠れた宝石です。朝6時から夜9時30分まで営業しており、地元の人々や観光客に愛されるこの場所は、昔ながらの雰囲気とともに本格的な味を楽しめます。

九龍・深水埗の絶品豆腐スイーツと伝統的な味わい

営業時間は何時から何時までですか？

毎日午前6時から午後9時30分まで営業しています。

深水埗地区では駐車スペースが限られているため、公共交通機関のご利用や近隣の公共駐車場をおすすめします。

クレジットカードは使えますか？

はい、現金だけでなくクレジットカードやモバイル決済もご利用いただけます。

車椅子でのアクセスは可能ですか？

はい、車椅子の方も快適にお越しいただけるようバリアフリーに配慮しています。

予約は不要ですが、人気店のため早めの到着をおすすめします。

地域の皆さんからは非常に好意的な評価を受けており、伝統的な味と親しみやすさが魅力です。地元の人々はこの場所を「古き良き香港の味を感じられる場所」と評し、訪れる人々もその温かみと本格的な豆腐スイーツに感動しています。

Asia

Hong Kong SAR, China

Nestled in the vibrant neighborhood of Sham Shui Po, the Kung Wo Beancurd Factory is a culinary gem that has been delighting locals and visitors alike with its authentic tofu dishes for decades. This bustling eatery is not just a restaurant; it’s a cultural experience that captures the essence of Hong Kong's street food scene. With its simple decor and lively atmosphere, Kung Wo invites you to step into a world where the rich traditions of tofu-making come alive.

At Kung Wo, the star of the menu is undoubtedly the silky smooth **tofu pudding**, which can be customized with your choice of sugar at the table. This dish is a comforting delight, perfect for those seeking a sweet yet subtle treat. The pudding's texture is so delicate that it practically melts in your mouth, offering a gentle sweetness that pairs beautifully with the warm ginger syrup served alongside it.

 Another must-try is the crispy fried beancurd, which boasts a golden exterior and a soft, fluffy interior. Each bite is a delightful contrast of textures, and it’s often enjoyed with a side of soy sauce or chili oil for an extra kick. The beancurd is not just a dish; it’s a testament to the skill and tradition of the chefs who have perfected the art of tofu-making over the years.

The Kung Wo Beancurd Factory has a rich history that dates back to its founding, which reflects the evolution of Hong Kong's culinary landscape. The factory is known for its dedication to using traditional methods in tofu production, ensuring that every dish served is not only delicious but also steeped in cultural significance. Visitors often remark on the bustling atmosphere, where locals and tourists alike gather to enjoy the authentic flavors of Hong Kong.

What is Kung Wo Beancurd Factory known for?

 It is renowned for its traditional tofu dishes, particularly the silky tofu pudding and crispy fried beancurd.

 The factory offers an authentic taste of Hong Kong's culinary heritage, making it a must-visit for food lovers.

 Kung Wo Beancurd Factory is typically open for lunch and dinner, but it’s best to check their current hours before visiting.

Whether you’re a local or a traveler, Kung Wo Beancurd Factory promises an unforgettable culinary experience that showcases the best of Hong Kong’s tofu traditions. Don’t miss out on the chance to savor these delightful dishes—come visit us today and discover why we are a beloved staple in the heart of Sham Shui Po.

Housemade desserts & ice creams are dished up in this long-standing, unpretentious restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfenFuVG53RRAB&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfenFuVG53RRAB

I came here to try their tofu pudding which can be ordered without sugar. Their other menu items looked great, but I was already quite full. The ambiance is typical of Hong Kong and even though I came at an odd time, around 3pm, the place was filled with visitors coming in and out.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2em9xMjZ3RRAB&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2em9xMjZ3RRAB

Crowded cafe attest to its popularity. Simple to order and good variety of dishes. The rice rolls are soft and delicious. The noodles were a bit greasy. The fried beancurd is nice. Price is very reasonable and value for money.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmN3JMUldnEAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmN3JMUldnEAE

The new addition is styled like an Old HongKong cafe, stools only.  It’s impeccably clean with attentive service … be aware that they can’t help you decide or explain dishes due to language barrier.
We ordered all the bean curd dishes, from the crispy tofu, bean curd pudding, etc to tofu ice cream with ginger syrup.
The food was phenomenal!
The nuanced flavors, varied textures, and perfect temperature for this incredibly fresh ingredient was fantastic!
No fluff in presentation, it’s all rather simple …
They also serve some of the best teas as well as black sesame soy milk without sugar.

Will definitely keep coming back!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzNjZELWZ3EAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzNjZELWZ3EAE

Visited on saturday 230pm.
No queue, seated when reached.

Easy to order using the paper order slip.
Came after lunch, so only ordered dessert. Their other items look good as well.

Hot tofu pudding: You can add your own sugar to your liking at your table. Pudding was silky smooth. Nice.

Tofu ice cream with ginger syrup: unique as ice cream is made of tofu. Comforting with the warmth of ginger. It's more towards icy than creamy. Nice.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmMHBPZWZBEAE&d=17924085&t=1

places/ChIJlSRIwLQABDQRT_B6YwxZJ_Q/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmMHBPZWZBEAE

Super busy
Crazy fast
Very fresh
Great choice
Full of history.
An icon for locals
To fu is tops
Try everything
Can even buy a bucket of tofu
Drink amazing
Also some souvenirs
Now u know what real tofu is

Old hk

In amd out
Fight for seats and shout to order
All part of the fun

No 1 tofu related shop in hk or china or asia or world!!

香港深水埗の康和豆腐工場：絶品豆腐と地元の味を楽しむ

Established in 1893, Kung Wo Beancurd Factory is a historic tofu manufacturer in Hong Kong, renowned for its traditional tofu-based products.

1893年に羅港（Lok Gong）によって尖沙咀（Tsim Sha Tsui）で創業されたカン ウォー豆腐工場は、香港の歴史的な豆腐製造店の一つとして知られています。長い歴史を持ち、伝統的な豆腐製品を作り続けてきたこの工場は、地元の人々だけでなく、訪れる観光客からも愛されています。

九十年以上の歴史を持つ豆腐の名店：カン ウォー豆腐工場の軌跡

1958年に、工場はより広いスペースと便利な立地を求めて、尖沙咀から深水埗（Sham Shui Po）へ移転しました。

1997年には、家族経営の伝統を守りながら、ソウ家に工場が譲渡されました。

2016年、カン ウォー豆腐工場はその伝統的な味と歴史的価値が認められ、ミシュランガイドに掲載されました。

この工場は、伝統的な製法を守りながらも時代の変化に対応し、香港を代表する豆腐ブランドとしてその地位を確立しています。

A selection of traditional Hong Kong tofu-based dishes and beverages.

Tofu Fa (豆腐花)

Soy Milk (豆漿)

Fried Bean Curd (炸豆腐)

Stuffed Tofu (釀豆腐)

Fish Tofu (魚腐)

Swiss Sauce Chicken Wings (瑞士汁雞翼)

Kung Wo Beancurd Factory Menu

Located in the vibrant heart of Sham Shui Po, Hong Kong, Kung Wo Beancurd Factory offers a rich menu dedicated to the freshest and most authentic bean curd delights. This iconic spot serves up a diverse selection of tofu-based dishes that capture the essence of traditional Hong Kong flavors with a modern touch.

Begin your culinary journey with flavorful starters that showcase the versatility of tofu. The XO Sauce Shrimp Balls offer a tantalizing combination of dried shrimp, bean curd, and savory XO sauce, while the Three-Combo Platter features a delightful trio of tofu, bean curd puffs, and fish tofu, perfect for sharing.

For main courses, Kung Wo Beancurd Factory excels with its signature tofu dishes. The Pan-fried Stuffed Tofu presents silky tofu filled with fish paste, delivering a perfect balance of textures and flavors. Equally enticing is the Golden Fish Tofu, which combines fish tofu and traditional tofu in a crispy and comforting style.

Dessert lovers will find joy in the house specialties like the Silky Tofu Pudding made from fresh tofu and brown sugar, and the unique Ginger Syrup Tofu Ice Cream, which is a refreshing icy treat delivering comforting warmth with its subtle ginger sweetness.

Complement your meal with traditional beverages such as freshly made soy milk, which highlights the pure essence of yellow soybeans. For those seeking an authentic taste of Hong Kong's heritage, these drinks provide a perfect refreshing touch.

 – Every dish celebrates the nuanced flavors and textures of premium bean curd, freshly made in-house.

 – Experience a classic cafe vibe with friendly service and a lively atmosphere in the heart of Sham Shui Po.

 – From savory mains to innovative desserts and beverages, the menu offers something to delight every tofu enthusiast.

香港・深水埗で絶品豆腐を堪能！伝統的な味と新鮮さが自慢の工房で、ほっと一息つきませんか？今すぐ訪れてみよう！

九龍・深水埗の老舗豆腐店｜香噴噴の伝統的中華料理

Sham Shui Po Municipality

Kung Wo Beancurd Factory

Silky smooth tofu pudding available hot or cold, with customizable sweetness levels.

Freshly made soy milk, offered warm or cold, with options for less sugar or sugar-free.

Crispy on the outside and soft inside, served as a savory snack.

Tofu filled with fish paste, deep-fried to perfection.

Fish paste molded into tofu-like pieces, offering a unique texture.

Chicken wings glazed with a sweet and savory Swiss-style sauce.

香港の隠れたグルメスポット、金和豆腐工場を探索しよう

深水舗の金和豆腐工場は、本格的な豆腐料理を楽しめる場所として地元の人々に愛されています。新鮮な豆腐を使ったさまざまな料理が揃い、ヘルシー志向の方からグルメな冒険者まで満足させること間違いなしです。ここでは、熱々の豆腐花や新鮮な豆乳、クリスピーな炸豆腐など、多彩なメニューをお楽しみいただけます。

豆腐花：滑らかでとろけるような豆腐プリンを熱いままでも冷やしても楽しめる。甘さも調整可能。

豆乳：温かいまたは冷たい新鮮な豆乳、砂糖控えめや無糖も選べる。

炸豆腐：外はカリカリ、中はふわふわの食感が楽しめる揚げ豆腐。塩味のスナックとしておすすめ。

釀豆腐：魚のすり身を詰めた揚げ豆腐。深みのある味わいと食感が楽しめる一品。

魚腐：魚のペーストを豆腐のような形にしたユニークな食感の一品。

スイスソースチキンウィング：甘辛いスイス風ソースでコーティングされた鶏の手羽先。

鯉魚門豆腐工場の魅力と課題：香港の伝統を味わう旅のポイント

香港の深水埔に位置する鯉魚門豆腐工場は、伝統的な豆腐料理を楽しめる地元の人気スポットです。ここでは、新鮮な豆乳を使った本格的な料理と香港のノスタルジックな雰囲気を味わうことができます。リーズナブルな価格設定と数々の口コミで認められた質の高い味わいが魅力です。特にミシュランガイドにも掲載されている点は、食通や旅行者にとって大きな魅力となっています。

一方で、サービスが迅速すぎる場合や座席数が限られていること、予約を受け付けていない点、ピーク時には現金のみの対応となることなど、いくつかの課題も存在します。これらの点は、特に忙しい時間帯に訪れる際には事前の計画や準備が必要になるでしょう。しかしながら、これらの短所は伝統的な味と雰囲気を体験する上での小さなハードルに過ぎません。

Kowloon

Experience authentic Hong Kong tofu delights at Kung Wo Beancurd Factory in Sham Shui Po, Kowloon. Traditional recipes, cozy ambiance, and quick service await!

Kung Wo Beancurd Factory | Historic Tofu Shop in Sham Shui Po

Discover the best tofu-based dishes at Kung Wo Beancurd Factory in Hong Kong’s Sham Shui Po. Enjoy fresh soy products, classic desserts, and a nostalgic atmosphere!

Explore Hong Kong Tofu Cuisine at Kung Wo Beancurd, Kowloon

Opening hours for Kung Wo Beancurd Factory, Kowloon. Find opening hours for Kung Wo Beancurd Factory, Kowloon on Pei Ho St, Sham Shui Po - novacircle.com

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