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Sham Shui Po

Tim Ho Wan in Sham Shui Po is renowned for its authentic and affordable dim sum offerings. Signature dishes like the Baked Bun with Barbecued Pork and Steamed Fresh Shrimp Dumplings are highly praised. While the restaurant has received accolades, some patrons have noted that service can be brisk, and the dining environment is often bustling. Overall, it remains a popular choice for both locals and tourists seeking quality dim sum.

深水埗で絶品の点心を味わいたいなら、Tim Ho Wanが最適です。この話題のレストランは、地元の人々と観光客の両方に愛される、コストパフォーマンスに優れた本格的な香港スタイルの飲茶を提供しています。最高のバーベキューポーク入り焼きパンや新鮮な海老蒸し餃子が特に人気です。忙しい時間帯でも絶えず賑わっており、活気あふれる雰囲気の中で食事を楽しめます。

深水埗の絶品点心を楽しむならTim Ho Wanへ

Tim Ho Wanは月曜日から金曜日の10:00から21:30まで営業し、土日祝日は9:00から21:30まで営業しています。ピーク時間帯には行列ができることもありますが、予約は不可で、先着順です。現金やクレジットカード、電子決済など多彩な支払い方法を受け付けています。

Asia

Hong Kong SAR, China

タイムホーワン：香港の庶民的な点心の名店

香港の深水埗に位置するタイムホーワンは、地元の人々に愛される点心の名店です。伝統的な香港スタイルの飲茶を楽しめるこのレストランは、手頃な価格と絶品の味わいで知られています。

点心の定番から創作的な一品まで、多彩なメニューが揃います。特におすすめは、ふわふわの蒸し餃子と、香ばしい焼き豚入りのチャーシュー饅頭です。

創業者は、香港の伝統的な飲茶文化を守りながらも、新しい味の探求に情熱を注いでいます。厨房の裏側では、職人たちが一つ一つ丁寧に点心を作り上げる姿が見られます。

Q: このレストランは何が特に有名ですか？

A: 香港の伝統的な飲茶文化を代表する点心と、その手頃な価格設定が魅力です。

A: 深水埗の活気あふれる市場や、歴史的な建築物が点在しています。

香港の深水埗にあるタイムホーワンは、伝統的な点心を楽しむのに最適な場所です。地元の人々と一緒に、熱気あふれる雰囲気の中で絶品の飲茶を味わいましょう。友人や家族と訪れて、心温まるひとときを過ごしてください。

Award-winning casual diner serving up a wide selection of lunchtime dim sum options.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfOUlQY19BRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfOUlQY19BRRAB

Came around 5 pm and there was no queue. Was quickly seated. You place your orders my marking the paper sheets. The food came out quick and was incredibly delicious. One of the best meals I had in Hong Kong.

They accept all forms of payment including visa, Octopus and cash.

Side note: the big plastic bowl is to wash your dishes and utensils with hot water before eating

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmbk96aV9BRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmbk96aV9BRRAB

I can see why this place is so famous. Although remodeled and do not have carts anymore, the food is still amazing. I got a lot of dishes: Fresh Shrimp Dumplings (Ha Jiao), Rice Noodle Rolls with Fresh Shrimps, Pork and Shrimp Dumplings (Siu Mai), Baked bun with BBQ pork, Pan Fried Turnip Cake, Nice Noodle Rolls with Fresh Shrimp and Steamed Beef Tripe with black pepper. Everything tasted so  so good. The price is also very reasonable here. I wish I had enough time to go back again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2d2ZXSTlBRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2d2ZXSTlBRRAB

I’ve had Tim Ho Wan in Hawaii and Las Vegas, so I had to swing by the HK branch and compare. I’m not sure if my taste buds were playing tricks on me, but I felt the food here had more flavor. The pork spare ribs and the buns were my favorite, though everything was delicious.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubk5tZGdRRRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSURubk5tZGdRRRAB

Tried this place for dinner since it came highly recommended for one of the best restaurants in Hong Kong, and we weren't disappointed.
Everything we ordered was very fresh and tasted great.
The ambience is cosy with closely huddled short chairs.
Only drawback was since none of the staff knew English, it was a bit difficult ordering and since our group didn't eat pork and beef, we couldn't try many dishes which was a pity. Would have been nice to have more chicken, egg and veg options.
Otherwise fantastic and would definitely visit again!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQZzZLWTl3RRAB&d=17924085&t=1

places/ChIJA5wadbUABDQR09MqcNk8Az8/reviews/ChdDSUhNMG9nS0VJQ0FnSURQZzZLWTl3RRAB

It's a franchise dim sum spot for quick meals. I came here because they accept Visa.
Quick service, ookay re-heated food, and nice clean interior.

香港深水埗のタイムホーワン：ミシュラン星獲得の点心名店

Tim Ho Wan, established in 2009 by chefs Mak Kwai-pui and Leung Fai-keung, quickly gained recognition for its high-quality dim sum at affordable prices. The Sham Shui Po branch, one of the earliest, earned a Michelin star within a year of its opening, solidifying its reputation as a culinary landmark in Hong Kong.

Tim Ho Wan Sham Shui Po history overview.

Nestled in the vibrant district of Sham Shui Po, Hong Kong, Tim Ho Wan stands as a beacon of culinary excellence and tradition since its inception in 2009. This renowned dim sum restaurant quickly gained acclaim for delivering exceptionally high-quality dishes at prices accessible to both locals and international visitors alike.

Tim Ho Wan's commitment to affordable gourmet dim sum

 has made it a standout destination in Hong Kong's competitive food scene.

The journey of Tim Ho Wan from local gem to international acclaim

Tim Ho Wan opened its first branch in Sham Shui Po in 2009, instantly capturing the hearts of dim sum lovers with its authentic flavors and casual dining atmosphere. Just a year later, in 2010, it earned its first Michelin star, a testament to its exceptional quality and culinary mastery. This prestigious accolade put Sham Shui Po on the gastronomic map, drawing food enthusiasts from around the world.

By 2015, Tim Ho Wan had expanded beyond Hong Kong’s borders, opening branches internationally and sharing its signature dim sum experience globally. Despite this rapid growth, the Sham Shui Po location remained a beloved flagship, preserving its roots and the essence of traditional Cantonese cuisine.

Michelin Bib Gourmand recognition and ongoing legacy

In 2023, the Sham Shui Po branch was honored with a Michelin Bib Gourmand award, highlighting its continued dedication to offering great quality and value cooking. This recognition celebrates Tim Ho Wan’s ability to maintain its high standards while remaining accessible, a rare feat in the world of fine dining.

 Tim Ho Wan opened its first branch in Sham Shui Po, Hong Kong.

 The restaurant received its first Michelin star, establishing its reputation for excellence.

 Tim Ho Wan expanded internationally, bringing its beloved dim sum to global diners.

 The Sham Shui Po branch earned a Michelin Bib Gourmand, recognizing its outstanding quality and value.

Dine In

Takeout

Delivery

Restroom

Good for Groups

Good for Children

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Tim Ho Wan is an award-winning casual diner located in Sham Shui Po, Hong Kong, renowned for its wide selection of lunchtime dim sum options and recognized as the world’s most affordable Michelin-star establishment.

Tim Ho Wan

A selection of traditional Cantonese dim sum dishes, freshly prepared upon order.

Steamed Fresh Shrimp Dumplings

Steamed Chiu Chow Style Dumplings

Baked Bun with Barbecued Pork

Pan-Fried Turnip Cake

Steamed Rice with Chicken Feet and Spareribs

Tonic Medlar and Petal Cake

Sweet Barley Soup with Bean Curd Skin

Dim Sum Menu

Nestled in the vibrant Sham Shui Po district of Hong Kong, Tim Ho Wan offers an authentic dim sum experience beloved by locals and travelers alike. This award-winning casual diner is renowned for its traditional Cantonese delights, served fresh and bursting with flavor. Whether you're craving a quick lunch or a cozy dinner, the menu presents a carefully curated selection of dim sum classics that highlight the rich culinary heritage of the region.

Begin your meal with delicate and freshly prepared starters that set the tone for an exceptional dim sum feast. The Pan-Fried Turnip Cake combines the earthy sweetness of turnip with a perfectly crisped rice flour exterior, delivering a savory bite that is both comforting and satisfying.

The mains menu showcases a variety of signature dim sum treasures that have made Tim Ho Wan famous worldwide. The iconic Baked BBQ Pork Buns boast a fluffy bun dough encasing sweet and savory BBQ pork, baked to golden perfection. The Steamed Shrimp Dumplings, or Ha Jiao, feature plump, juicy shrimp wrapped in thin, translucent dumpling skin, a true testament to delicate Cantonese craftsmanship. For those seeking a hearty option, the Steamed Beef Balls with Bean Curd offer tender beef combined with silky bean curd — a harmonious blend of textures and flavors. Another standout is the Steamed Pig Liver Rice Roll, where tender pig liver is enveloped in smooth rice noodle, marrying rich and subtle tastes.

End your dining experience on a sweet note with the Steamed Sponge Cake. This light and airy dessert, made from flour, sugar, and eggs, offers a subtle sweetness and a fluffy texture that perfectly complements the savory dishes enjoyed earlier.

While Tim Ho Wan focuses primarily on delivering an exceptional dim sum menu, patrons can enjoy a selection that suits all times of day, including breakfast, brunch, lunch, and dinner options. The establishment does not serve alcoholic beverages such as beer or wine, which keeps the spotlight firmly on the authentic flavors and textures of their food offerings. Special dishes rotate seasonally, keeping the menu fresh and exciting for returning guests.

 - Iconic golden buns filled with sweet and savory BBQ pork.

 - Delicate dumplings with plump shrimp inside translucent skins.

 - Tender beef mixed with silky bean curd for a comforting dish.

 - Crispy on the outside, soft on the inside with savory turnip.

 - Smooth rice noodles wrapped around tender pig liver.

 - Light and fluffy dessert made with flour, sugar, and eggs.

香港の深水歩にある添好運で、絶品点心と本場の味を楽しもう！洗練された雰囲気と親しみやすさが魅力。今すぐ体験！

香港深水埗の名店！点心天龍の絶品料理と地元の味

Sham Shui Po Municipality

Enjoy a variety of freshly prepared dim sum dishes in a comfortable setting.

Dine-in

Order your favorite dim sum items to enjoy at home.

Takeaway

Tim Ho Wan: Sham Shui Po's Dim Sum Delight in Hong Kong SAR, China.

Nestled on the bustling Fuk Wing Street in Sham Shui Po, Kowloon, Hong Kong, Tim Ho Wan offers an exceptional and authentic dim sum experience that delights locals and travelers alike. Known for its award-winning casual dining atmosphere, this gem serves a wide variety of traditional dim sum dishes that have earned a loyal following across the globe.

A Journey Through Tim Ho Wan's Culinary Offerings

Tim Ho Wan specializes in crafting exquisite dim sum, from freshly steamed shrimp dumplings (Ha Jiao) and succulent pork and shrimp dumplings (Siu Mai) to baked buns filled with BBQ pork and the crispy pan-fried turnip cake. Each dish bursts with fresh flavors and is thoughtfully prepared to deliver an authentic taste of Hong Kong's culinary heritage.

Whether you’re craving a hearty breakfast, a leisurely brunch, or a satisfying dinner, Tim Ho Wan has you covered with its extensive menu available throughout the day.

Convenient Dining Options for Every Taste

Tim Ho Wan’s commitment to accessibility and convenience shines through its variety of dining options. Guests can enjoy the vibrant atmosphere inside the restaurant with comfortable seating, perfect for groups and families alike. For those on the move, takeout and delivery services ensure your favorite dim sum can be savored wherever you are.

 Enjoy traditional dim sum dishes in a comfortable setting.

 Order your favorite dim sum to-go for quick enjoyment on the run.

 Have dim sum delivered straight to your doorstep, perfect for cozy nights in.

What Makes Tim Ho Wan Stand Out in Sham Shui Po

Besides offering an impressive dim sum menu, Tim Ho Wan prides itself on fast service and a welcoming atmosphere. Patrons frequently praise the freshness of the ingredients, the flavorful dishes, and the reasonable pricing that makes it accessible for families and groups. While the cozy interior means seats fill up quickly during peak hours, the absence of queues early in the evening makes timing a key to a relaxed dining experience.

Notably, customers appreciate the thoughtful touch of a hot water bowl provided to rinse utensils before eating, a unique ritual that adds to your authentic Hong Kong dim sum adventure.

 Tim Ho Wan accepts Visa, Octopus card, and cash, offering flexibility to all guests.

 While English is limited among staff, ordering is simple using marked paper sheets to select your dishes.

 Paid parking lots and street parking are available nearby, making visits convenient for drivers.

点心の名店、タイホーワンの魅力と課題

香港の深水埗に位置するタイホーワンは、ミシュランスターを獲得した本格的な飲茶レストランとして知られています。手頃な価格で提供される伝統的な点心は、多くの観光客と地元の人々に愛されており、新鮮な料理が注文ごとに調理されるため、常に高い品質を誇ります。特に「焼き豚まん」やその他の看板料理は、その味わいの深さと本格さで評判です。ミシュラン星獲得の実績も、料理のクオリティの高さを裏付けています。タイホーワンの最大の魅力は、その本格的な味とリーズナブルな価格にあります。多くの人々が本場の味を楽しむために訪れ、香港の食文化を身近に感じることができます。

ただし、タイホーワンにはいくつかの課題も存在します。予約を受け付けておらず、特にピーク時には長い行列と待ち時間が避けられません。サービスがやや迅速であるため、ゆっくり食事を楽しみたい方には不便かもしれません。さらに、店内の座席数が限られているため、混雑時には席を確保するのも一苦労です。これらの点は、訪れる前に理解しておくと良いでしょう。 

Kowloon

Experience authentic Michelin-starred dim sum at Tim Ho Wan in Sham Shui Po, Kowloon. Enjoy signature dishes and affordable luxury in a lively setting.

Tim Ho Wan Sham Shui Po - Top Dim Sum in Kowloon, Hong Kong

Discover Tim Ho Wan in Sham Shui Po for delicious, freshly made dim sum. Perfect for food lovers seeking top Kowloon eateries with quick service.

Tim Ho Wan Sham Shui Po - Best Dim Sum & Hong Kong Food Tips

Founded in 2009, Tim Ho Wan in Sham Shui Po offers affordable, high-quality dim sum with a rich history of Michelin recognition, welcoming all food enthusiasts.

香港深水埗のタイムホーワン：ミシュラン星獲得の点心名店

ダイニング＆料理の魅力
点心の定番から創作的な一品まで、多彩なメニューが揃います。特におすすめは、ふわふわの蒸し餃子と、香ばしい焼き豚入りのチャーシュー饅頭です。

裏側の秘密
創業者は、香港の伝統的な飲茶文化を守りながらも、新しい味の探求に情熱を注いでいます。厨房の裏側では、職人たちが一つ一つ丁寧に点心を作り上げる姿が見られます。

ぜひ訪れてみてください

One Dim Sum

Lau Sum Kee Noodle (Fuk Wing Street)

DOZY Cafe

香港深水埗のタイムホーワン：ミシュラン星獲得の点心名店

ダイニング＆料理の魅力 点心の定番から創作的な一品まで、多彩なメニューが揃います。特におすすめは、ふわふわの蒸し餃子と、香ばしい焼き豚入りのチャーシュー饅頭です。

裏側の秘密 創業者は、香港の伝統的な飲茶文化を守りながらも、新しい味の探求に情熱を注いでいます。厨房の裏側では、職人たちが一つ一つ丁寧に点心を作り上げる姿が見られます。

ぜひ訪れてみてください

One Dim Sum

Lau Sum Kee Noodle (Fuk Wing Street)

DOZY Cafe

ダイニング＆料理の魅力
点心の定番から創作的な一品まで、多彩なメニューが揃います。特におすすめは、ふわふわの蒸し餃子と、香ばしい焼き豚入りのチャーシュー饅頭です。

裏側の秘密
創業者は、香港の伝統的な飲茶文化を守りながらも、新しい味の探求に情熱を注いでいます。厨房の裏側では、職人たちが一つ一つ丁寧に点心を作り上げる姿が見られます。