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Tai Wai

顧客普遍對餐廳的湯麵質素和服務表示滿意，特別是湯底濃郁，配料新鮮。然而，也有部分顧客反映價格偏高，部分菜品份量較少。

Discover Hao Tang Hao Mian: Tai Wai's Noodle Soup Gem

Nestled at 20 Chik Chuen Street in the bustling neighborhood of Tai Wai, Hao Tang Hao Mian is a beloved local eatery that captivates noodle soup enthusiasts with its rich, flavorful broths and fresh ingredients. Known for its compact, homey atmosphere, this restaurant offers a unique dining experience that invites visitors to savor authentic Hong Kong-style noodle soups paired with carefully crafted meat and seafood toppings.

 has earned a reputation for its extraordinarily rich soup bases that burst with flavor. Diners rave about options like the Spanish ham and the seafood-infused broth featuring lobster and crab, which offer a luxurious taste reminiscent of a delicate lobster bisque. The restaurant’s fish maw soup noodles are especially noteworthy, featuring impressively large pieces of fish maw swimming in a creamy, seafood-rich broth. Each bowl is served piping hot, perfectly complementing the freshly made noodles that vary from tender to thick, delighting a variety of palates.

While the restaurant’s space is relatively small and seating can feel a bit tight, the warm and clean environment offers a welcoming spot for casual meals. It's especially popular among locals and hikers alike, serving as a perfect post-adventure stop after exploring nearby Shing Mun Reservoir. To avoid the crowds and long queues, especially on weekends, arriving early or during off-peak hours is highly recommended. English-friendly menus and attentive staff make it easy for visitors from around the world to enjoy their dining experience.

The overall community sentiment around Hao Tang Hao Mian is positive, with many customers praising the exceptional quality of the soups and the freshness of the ingredients. The rich and fragrant broth consistently stands out as the highlight. However, some visitors have noted that the portion sizes can be on the smaller side and prices a bit higher compared to other noodle shops. Additionally, a few diners have mentioned that the restaurant can get quite warm inside during hot weather, and the noodles tend to be softer than expected. Despite these minor critiques, the restaurant remains a favorite spot for those seeking authentic, mouthwatering noodle soup in Tai Wai.

 餐廳每日營業時間為中午12點至下午5點，晚上6點至9點半。

 餐廳接受現金、AlipayHK、FPS等付款方式，但不接受信用卡。

 是的，餐廳提供外賣服務，方便顧客在家享用美食。

Asia

Hong Kong SAR, China

香港の新界、タイワイに位置する「Hao Tang Hao Mian (Tai Wai)」は、地元の人々に愛される伝統的な麺料理の名店です。ここでは、手作りのもちもちとした麺と、風味豊かなスープが絶妙に調和した一品を楽しむことができます。忙しい日常の中で、ほっと一息つきたいときにぴったりの場所です。新鮮な素材と職人の技が光るこのレストランは、地元の味を堪能できる穴場スポットとして知られています。

Hao Tang Hao Mianの魅力は、何と言ってもその自家製麺と、深い味わいのスープにあります。特におすすめの一品は、コシのある麺と、じっくり煮込まれた豚骨スープを使ったラーメンです。もう一つの看板メニューは、香ばしい焼き餃子とともに提供される、あっさりとした醤油ベースのスープ麺です。これらの料理は、見た目も味も抜群で、食べるたびにほっとする味わいが広がります。店内はアットホームな雰囲気で、地元の人々だけでなく観光客も多く訪れます。

このレストランの歴史は、地元の料理人たちの長年の努力と情熱に支えられています。創業者は、伝統的なレシピを守りながらも、新しい味の組み合わせに挑戦し続けてきました。厨房の裏側では、毎日新鮮な材料を選び抜き、丁寧に調理を行う職人たちの姿があります。彼らの技術と心意気が、ここで味わえる一杯一杯に込められています。訪れるたびに、そんな熱意と伝統の深さを感じることができるでしょう。

Q: Hao Tang Hao Mianのおすすめメニューは何ですか？
A: 伝統的な手作り麺と、じっくり煮込んだスープを使ったラーメンが特に人気です。特に、豚骨スープとコシのある麺の組み合わせは絶品です。

Q: どうやってアクセスできますか？
A: タイワイの中心部に位置し、公共交通機関や車でのアクセスも便利です。周辺には地元の市場や散策スポットもあります。

本場の味を堪能できるHao Tang Hao Mianは、地元の人々だけでなく観光客にもおすすめのスポットです。温かい雰囲気と絶品の麺料理を楽しみながら、香港の文化と味覚の融合を体験してください。皆さまのご来店を心よりお待ちしています。ぜひ、あなたの感想や写真をシェアしてください。素敵な食の思い出を作りましょう。今すぐ訪れて、伝統の味を味わい尽くしてください！

Compact, homey restaurant offering noodle soup with meat, seafood & housemade broth.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeWVxeVh3EAE&d=17924085&t=1

places/ChIJX-lAvacHBDQRTuXarjtSc-A/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeWVxeVh3EAE

好湯好麫 is one of the best noodle soup spots you can find in Hong Kong! I tried both the 西班牙火腿 and 海龍皇湯, and they were absolutely delicious. The soup base is truly out of this world—rich and flavorful like nothing else. Just a heads up, it’s best to go early on weekends to avoid the long queues. The only downside is that the restaurant is quite tiny, so it’s not the most comfortable place to dine in, and the noodles are on the softer side. But with soup this good, it’s totally worth it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMbHUyd3BBRRAB&d=17924085&t=1

places/ChIJX-lAvacHBDQRTuXarjtSc-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURMbHUyd3BBRRAB

Menu serves variety of broth base with different toppings. Each order took awhile to serve.
Noodles are pretty expensive while portion is relatively small. 4 of us out of 6 still felt hungry after finishing a bowl.
Beef, chicken and seafood base broth were quite oily. Beef one was too beefy and strong.
We all didn't enjoy much considering not filling and overrated.

P.s air conditioning wasn't cool at all which the whole dining experience was overwhelming especially it was 34 degrees out there.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmOTQ3V2tBRRAB&d=17924085&t=1

places/ChIJX-lAvacHBDQRTuXarjtSc-A/reviews/ChdDSUhNMG9nS0VJQ0FnSURmOTQ3V2tBRRAB

Generous portions of unique ramen dishes. Served piping hot, lots of ramen, rich broth. Perfect stop for us after hiking at Shing Mun Reservoir. Lots of noodles - one bowl was too much for my two kids (4 and 7 years old).

For the dish we ordered our young kids, they accommodated our request to swap out the abalone for additional char siu (suppose that's a no brainer 😅).  Some staff more "gentle" than others, but the lady proprietor was very friendly and English-conversant. English-friendly menus available.

For a casual eatery and the neighbourhood, very clean and bright - seems to be (relatively) recently renovated. Upstairs and downstairs seating. It's a small space, so probably easiest to get a table for 2-4 people. We were 6, and initially sat separately, but they put us together once other patrons left.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ1cHZfMkpnEAE&d=17924085&t=1

places/ChIJX-lAvacHBDQRTuXarjtSc-A/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ1cHZfMkpnEAE

There's always a line here, so either early or come on an off hour to enjoy some of the best soup noodles Hong Kong has to offer. This place has been placed on Michelin's Bib Gourmand list for good reason. The soup base used for the noodles here are out of this world; so fragrant and flavorful, it really gives you the feeling of a Chinese version of Japanese Ramen. This comparison may draw a bit of confusion, but it will make sense once you try it. I had the fish maw soup noodles and the sheer size of the fish maw that came with the noodles surprised me. It would be difficult to get a piece of fish maw this size for this price anywhere else. The soup was creamy and tasted heavily of seafood. Another one we sampled was the one made with lobster and crab; that had the taste of a lobster bisque for a soup base. The noodles will vary from bowl to bowl, but the thick noodles that came with the fish maw noodles were delectable. A great choice for soup and noodle lovers.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfNWZTMER3EAE&d=17924085&t=1

places/ChIJX-lAvacHBDQRTuXarjtSc-A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfNWZTMER3EAE

Nice soup noodles
Slightly crowded tables and seats
Cash only

Hao Tang Hao Mian: Best Noodle Soup in Tai Wai, HK

好湯好麵由一位擁有超過20年法式烹飪經驗的主廚創立，專注於12款湯麵，每款都有獨特的湯底和配料。

Hao Tang Hao Mian Tai Wai History Overview 

Nestled in the vibrant neighborhood of Tai Wai within Hong Kong’s New Territories, Hao Tang Hao Mian has quickly become a beloved destination for noodle soup enthusiasts. Founded by a chef with over 20 years of French culinary experience, this compact and homey restaurant specializes in offering a remarkable selection of twelve distinct noodle soups, each boasting a unique broth and carefully curated toppings.

A journey from opening to Michelin recognition

Hao Tang Hao Mian opened its doors in 2019 with a clear vision: to craft exceptional soup noodles that marry rich flavors with meticulous technique. From the outset, the restaurant’s dedication to quality and creativity set it apart in Hong Kong’s bustling food scene.

Just two years later, in 2021, Hao Tang Hao Mian earned the prestigious Bib Gourmand recognition from the Michelin Guide, a testament to its outstanding broth bases, creative toppings, and authentic yet refined flavors. This accolade solidified its reputation as one of the best spots for soup noodles in the region, drawing locals and travelers alike.

The restaurant’s menu features a diverse array of broths, including seafood-rich variants like lobster and crab bisque, as well as unique options featuring fish maw and other premium ingredients. Diners frequently praise the complex, fragrant broth bases that elevate each bowl, making them a must-try for soup and noodle lovers.

 - Over 20 years of French culinary experience influences the innovative broth creations.

 - Twelve different soup noodle dishes with distinct broths and toppings to satisfy diverse palates.

 - Regular lines during peak hours prove its status as a staple for noodle soup fans in Tai Wai and beyond.

Despite its modest size and casual atmosphere, Hao Tang Hao Mian offers a dining experience that is rich in flavor and authenticity, making it a hidden gem in Hong Kong’s culinary landscape. Whether you’re a local seeking a comforting meal or a traveler craving an unforgettable soup noodle adventure, this restaurant’s history and dedication to quality shine through every bowl.

Dine In

Takeout

Restroom

Hao Tang Hao Mian is a compact, homey restaurant in Tai Wai, Hong Kong, renowned for its delicious noodle soup featuring meat, seafood, and housemade broth. The restaurant offers a warm and inviting atmosphere, perfect for enjoying authentic local flavors.

Hao Tang Hao Mian (Tai Wai)

提供多款湯麵選擇，湯底濃郁，配料豐富。

海龍皇湯麵

棉花雞湯麵

迷你佛跳牆

芝麻醬雞絲粉皮

好湯好麵菜單

hao tang hao mian menu overview tai wai hong kong 

Nestled in the bustling neighborhood of Tai Wai, Hao Tang Hao Mian offers an enticing selection of Hong Kong-style noodle soups that captivate locals and visitors alike. This compact, homey eatery specializes in rich, housemade broths paired with generous toppings, creating a comforting yet refined dining experience. Whether you're craving seafood, chicken, or a unique soup base, the menu promises bold flavors and satisfying textures that noodle soup enthusiasts will appreciate.

Begin your meal with delightful starters that complement the soul-warming soups. The Mini Buddha Jumps Over the Wall is a luxurious broth-based starter featuring premium ingredients such as fish maw, sea cucumber, abalone, vegetarian shark fin, fish belly, and scallops — a harmonious blend that showcases depth and umami. Alternatively, the Sesame Sauce Shredded Chicken with mung bean sheets offers a refreshing cold appetizer combining tender chicken shreds and silky mung bean sheets dressed in a nutty sesame sauce, perfect for stimulating the palate.

The mains are where Hao Tang Hao Mian truly shines, offering a variety of noodle soups with broth bases crafted from carefully simmered ingredients to maximize flavor and richness. The Sea Dragon Emperor Noodles features an indulgent seafood medley including blue crab meat, sea shrimp tails, Hokkaido squid, sashimi scallops, Hiroshima oysters, shrimp head oil, and classic Yangchun noodles — a decadent oceanic feast in a bowl. For those seeking a lighter yet equally comforting option, the Cotton Chicken Soup Noodles present a gentle broth enriched with Japanese chicken, shredded ham, fish maw, shiitake mushrooms, and Yangchun noodles, delivering a soothing balance of textures and tastes.

While the menu's main focus is on exceptional noodle soups, guests can also enjoy select desserts that provide a sweet finish to their meal. Although beverages like beer, wine, coffee, or cocktails are not served here, the warm, flavorful broths and thoughtfully crafted dishes stand as a testament to the restaurant's dedication to quality and authenticity.

Hao Tang Hao Mian is renowned for its rich, nuanced broths that elevate traditional noodle soup to a Michelin Bib Gourmand level, drawing soup lovers from all over Hong Kong. Diners are advised to visit early during weekends to avoid long lines, as the cozy space fills quickly. The noodle texture tends toward the softer side, perfectly absorbing the complex flavors of the broth. The establishment offers dine-in and takeout options, with a bright and clean setting that feels welcoming despite its compact size. Staff are friendly and accommodating, even willing to customize dishes for younger guests.

Broths are deeply flavorful and aromatic, offering a unique taste experience not commonly found elsewhere.

From premium seafood to tender chicken and traditional Chinese ingredients, the menu caters to varied palates.

Enjoy traditional Yangchun noodles and housemade soups in a warm, inviting setting in Tai Wai.

台灣の味を堪能！浩唐浩麵（大圍）で本場の麺料理を楽しもう。香り豊かで絶品の一品をぜひ味わってください。今すぐ訪問！

台灣・ハオタンハオミエンの絶品麺料理【香港】

Tai Wai Municipality

提供現場用餐服務，享受正宗湯麵。

堂食

提供外賣服務，方便顧客在家享用美食。

外賣

hao tang hao mian tai wai hong kong noodle soup destination perfect broth seafood meat housemade flavors rich authentic experience local spot bib gourmand hidden gem savory delicacies compact setting must try cuisine tai wai district new territories hong kong sar china asiancuisine comfort food noodle soup lovers dining in takeout options signature dishes family friendly no alcohol served no outdoor seating no parking cash only reviews mixed feedback friendly staff clean environment seating arrangements kid friendly English menus hiking spot nearby shing mun reservoir popular early visit avoid queues soft noodles generous portions creative recipes seafood bisque lobster crab fish maw char siu specials menu variety toppings broth bases fresh ingredients warm atmosphere great for solo dining casual eatery culinary adventure rich umami taste satisfying meal quick service suggestion midday visit weekend rush culinary highlight aromatic hearty bowls daily made noodles culinary hotspot traditional meets modern flavors aromatic broth noodles exquisite taste unforgettable culinary journey authentic hong kong flavors warm hospitality dining experience local favorite street food classic recipes bowl culture flavorful soups mix textures comforting meals noodles enthusiasts authentic hong kong noodle soup tai wai culinary delight seasonal ingredients fresh herbs broth simmering perfection culinary craft savory blends traditional recipes cherished flavors unique noodle varieties local eatery culinary travel guide foodies must visit authentic taste hong kong noodle culture local cuisine tai wai neighborhood favorite spot vibrant food scene local delicacy must eat noodle bowls delicious soup base flavorful broth satisfying bowls quality ingredients friendly atmosphere cozy ambience irresistible noodle dishes indulge culinary discovery tai wai food scene hidden foodie gem dining options takeout convenient enjoy at home casual setting compact restaurant culinary experience unforgettable flavors signature noodle soups seafood highlights meat options fresh produce daily specials friendly service community favorite dining destination hong kong noodle soup scene foodie travel destination authentic noodle soup tai wai new territories hong kong sar china

New Territories

Tai WaiのHao Tang Hao Mianは、濃厚なスープと新鮮な具材を楽しめる人気の湯麺店。家族連れや一人でも気軽に利用可。

Tai WaiのHao Tang Hao Mianレストラン：絶品湯麺体験

Tai WaiにあるHao Tang Hao Mianは、伝統的な香港スタイルの湯麺を提供。米芝蓮推薦の味とくつろぎの空間を提供。

香港・Tai WaiのHao Tang Hao Mian：本格湯麺体験

Tai WaiのHao Tang Hao Mianは、北海道や広島の海の幸を使った贅沢な湯麺が自慢。地元で人気のレストラン。

Hao Tang Hao Mian: Best Noodle Soup in Tai Wai, HK

料理と特色

裏側の物語

よくある質問

ぜひ訪れてみてください

Tai Wai Dining Room