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Bengaluru

Karavalli is renowned for its authentic coastal South Indian cuisine, exceptional service, and serene ambiance. Guests frequently praise the quality and taste of the food, highlighting dishes like Prawn Ghee Roast and Moplah Cheeman Biryani. The staff's hospitality, especially from servers like Anthony, is often commended. The restaurant's setting, inspired by traditional Mangalorean architecture and surrounded by lush greenery, adds to the overall dining experience.

Discover Karavalli: A Coastal Culinary Gem in Bengaluru's Heartland.

Asia

India

カラヴァッリ：バンガロールの海の幸と伝統的な味わいを堪能できるレストラン

Regional dishes from southwest India are featured at this classic, refined hotel restaurant.

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I had mixed feeling before going for this place. But I was happy to choose this place for my special occasion dinner. The ambience is good, you have open as well as closed dinning area. I went there on weekday so there was not much rush, but if you are going on weekends then a reservation is a must here.

The servers here will help you with the order and  portions. we tried Prawns ghee roast in the starters, which was the show stopper for us. Only thing which worried me was the price for the given portion of prawns. If you dont like/eat prawns, then you can go for Attirachy Ularthu which is a lamb dish. It was cooked very beautifully. The lamb pieces were melting in the mouth.
We also order,

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Karavalli is a high-end restaurant serving cuisine from the West coast of India in a refined setting. Seafood plays a major role in the cooking along the coast, and we tried the Kane Kaidina (whole lady fish) and the Malvani Surmai (seer fish steak), both of which were covered in a red spice paste and shallow-fried. I also got the Mangalorean Fish Curry, which came with sliced white pomfret fish in a spiced coconut curry, which went nicely with the thin neer dosa and fluffy appam we ordered on the side. On the table came more accompaniments including rasam, tomato and coconut chutneys, papad, crunchy rings, and pickle, and everything was presented beautifully and served on a banana leaf. What a delicious seafood meal!

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Best place to try sea food, although I dint try but they have many options, the quality, quantity and the taste is really good. They have very nice service and the price is budget friendly. Best to visit with family and friends.

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Awesome ambience, excellent service and delicious food. I have been there many times. Their Neer dose, Appam and Vegetable stew is wow! They correctly guide as to how much you have to order for. The stewards are very courteous and professional. This is my 4th visit. Best place to try Tulunadu/Karavalli food.

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A totally wonderful experience middle of the city. Great outdoor seating and wonderful service.
Seafood is a bit too watered down for more expensive taste buds so do not go looking for a spice kick

バンガロールの高級インド料理レストランKaravalli - 本場の味と絶景を楽しむ

Established in 1990, Karavalli has been serving authentic coastal South Indian cuisine for over three decades. The restaurant is modeled on a traditional Mangalorean bungalow and is surrounded by lush tamarind trees, reflecting the architecture of coastal South India.

インドのバンガロールに位置するカルアリは、1990年に創業されて以来、南インドの海岸料理の伝統を守り続けています。

カルアリは、1990年にバンガロールで伝統的なコースタル料理を提供するレストランとして誕生しました。

このレストランは、マングローブ風の伝統的なバンガローのスタイルを模しており、周囲には青々としたタマリンドの木々が生い茂っています。これにより、南インドの海岸線の雰囲気を映し出しているのです。

2000年代には、シーフード料理の幅を広げ、より多彩な料理を提供し続けています。

2010年には、伝統的な建築を維持しつつ内部の雰囲気をより魅力的にするための改修工事を行いました。これにより、訪れる顧客は文化的な雰囲気と共に、南インドの料理の奥深さをさらに堪能できるようになりました。

2020年には、創業30周年を迎え、南インド料理の伝統と革新を祝いました。

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Good for Groups

Serves Alcohol

Serves Vegetarian Food

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Karavalli is a refined hotel restaurant located in Bengaluru, specializing in regional dishes from southwest India, particularly known for its seafood and traditional Karnataka cuisine.

Karavalli

Good for Children

Serves Beer

Serves Wine

Karavalli is a refined hotel restaurant in Bengaluru, specializing in regional dishes from southwest India, particularly known for its seafood and traditional coastal cuisine.

Authentic coastal South Indian cuisine featuring a variety of starters, main courses, and desserts.

Prawn Ghee Roast

Kane Kaidina

Koli Barthad

Moplah Cheeman Biryani

Meen Pollichathu

Attirachy Ularthu

Neer Dosa

Appam

Vegetable Stew

Bebinca

Dodol

Karavalli Menu

Karavalli, located in the heart of Bengaluru at Vivanta on Residency Road, offers a spectacular journey through the authentic flavors of coastal Indian cuisine. This refined restaurant specializes in regional dishes from southwest India, with a strong emphasis on fresh seafood and traditional preparations that delight the senses.

Begin your meal with a selection of sumptuous starters that showcase the richness of coastal spices and fresh ingredients. The Prawn Ghee Roast is a standout dish featuring succulent prawns roasted in aromatic ghee and a blend of traditional spices. For poultry lovers, the Murg Malai Tikka offers tender chicken marinated in cream and spices, delivering a creamy and flavorful bite. Seafood enthusiasts will appreciate the Fish Fingers, lightly battered and spiced to perfection, while the Ghee Roast Crab tempts with its indulgent ghee-infused crab flavors.

The main courses at Karavalli offer a rich tapestry of flavors from the West Coast of India. Indulge in the aromatic Mutton Biryani or savor the delicate Hyderabadi Chicken Biryani — both cooked with fragrant rice and a complex spice mix. Chicken Kolhapuri presents a spicy gravy dish for those who crave bold flavors. Traditional dishes like Neer Dosa and Appam provide a light and authentic accompaniment, perfect with the creamy Vegetable Stew made with coconut milk and fresh spices. Seafood lovers must try the Kane Kaidina, a whole lady fish cooked in a rich, spiced gravy, or the comforting Kori Gassi served with Kori Roti, showcasing tender chicken simmered in flavorful curry.

Conclude your dining experience with traditional desserts that beautifully balance sweetness and local flavors. Elaneer Payasam blends coconut, jaggery, and cardamom into a creamy pudding. Bebinca, a layered coconut milk and egg dessert, offers a rich and delicate finish, while Dodol combines jaggery, rice flour, and coconut for a sweet treat rooted in regional heritage.

Karavalli complements its food with a curated selection of beverages, including cocktails, beer, and wine, perfect for relaxing in the inviting ambiance whether indoors or in the charming outdoor seating area. The restaurant also offers special dishes that highlight the best of Tulunadu and Karavalli coastal cuisine, prepared with utmost care to deliver an authentic and memorable dining experience.

 Prawn Ghee Roast, Murg Malai Tikka, Fish Fingers, Ghee Roast Crab

 Mutton Biryani, Hyderabadi Chicken Biryani, Chicken Kolhapuri, Neer Dosa, Appam, Vegetable Stew, Kane Kaidina, Kori Gassi with Kori Roti

バンガロールの名高いレストラン、カラヴァッリで本場のインド料理を堪能しよう！伝統と風味豊かな料理で素敵なひとときを。今すぐ体験を！

バンガロールの高級レストラン｜カラバッリで海の幸体験

Bengaluru Urban Municipality

Dine amidst lush greenery in a serene garden setting.

Experience traditional South Indian architecture in a comfortable indoor setting.

Indoor Seating

Valet Parking

Karavalli Restaurant Bengaluru Karnataka India Dining Experience Overview 2024 

Nestled in the heart of Bengaluru at Vivanta on Residency Road, Karavalli is a culinary gem that offers an authentic taste of Southwest Indian coastal cuisine in a refined, welcoming setting. This acclaimed restaurant celebrates the rich culinary traditions of the region with an emphasis on fresh seafood and vibrant spices, creating an unparalleled dining journey for food lovers and cultural explorers alike.

Exquisite Cuisine Featuring Coastal Seafood and Regional Delicacies

Karavalli masterfully crafts a menu that highlights the natural flavors of the West Coast of India. Signature dishes such as the Prawns Ghee Roast, known for its aromatic richness, and the Attirachy Ularthu lamb, praised for tender, melt-in-the-mouth texture, offer a taste of traditional culinary artistry. The Mangalorean Fish Curry, prepared with freshly sliced white pomfret in a delicately spiced coconut curry, pairs beautifully with classic accompaniments like neer dosa and appam, delivering an authentic regional experience.

Ambience And Amenities For A Memorable Visit

Karavalli’s setting is both elegant and inviting, featuring options for open-air and closed dining areas. Guests can relish their meals surrounded by lush garden landscapes enhanced by a flowing stream and delicate fairy lights, perfect for a relaxed evening or special occasion. With attentive service and courteous staff guiding diners on portion sizes and menu selections, each visit feels personalized and effortless.

 Enjoy dining in a lush garden setting with a flowing stream and fairy lights.

 Experience live music performances during select evenings that enrich your dining atmosphere.

 Reserve exclusive dining spaces perfect for celebrations or intimate gatherings.

Convenient Services And Family Friendly Atmosphere

Karavalli offers a range of services including dine-in, takeout, and delivery, catering to various dining preferences. The restaurant welcomes families and children, providing a comfortable environment for group dining. Payment is hassle-free with multiple options accepted, including credit, debit cards, and NFC. Ample parking options, including free parking lots and street parking, make visiting stress-free. Whether you're enjoying breakfast, brunch, lunch, or dinner, the menu includes vegetarian options and is thoughtfully curated to please diverse palates.

Discover Karavalli for an unforgettable dining experience that blends tradition, flavor, and warm hospitality in the vibrant city of Bengaluru.

Karnataka

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バンガロールの高級インド料理レストランKaravalli - 本場の味と絶景を楽しむ

Bastian Garden City