Kenjiro Jakarta Menu Overview.
Nestled in the calm surroundings of Kebayoran Baru, Kenjiro Jakarta offers a refined experience in Japanese dining. With a menu that showcases the best of authentic Japanese cuisine, this restaurant is a haven for food enthusiasts seeking premium yakiniku, fresh sashimi, and traditional dishes meticulously crafted to delight your palate.
Starters
- Beef Tataki : Tender beef served with ponzu sauce, garlic chips, and scallions.
- Trevally Sashimi : Fresh trevally fish served in delicate slices.
Mains
- Grilled Salmon Head (Shio-yaki) : A flavorful salmon head grilled to perfection and complemented by soy sauce.
- A5 Tokushima Misuji : Succulent A5 Wagyu beef, a true delicacy for meat lovers.
- Salmon Kamameshi : A delightful rice dish with salmon, nori, tobiko, and katsuobushi.
- Dobin Mushi : An aromatic steamed dish featuring prawns, clams, tofu, and mushrooms.
- Gyu Tsukune : A flavorful beef meatball, seasoned to perfection.
Desserts
- Soft Serve Ice Cream : Creamy ice cream, a perfect way to end your meal.
- Cherry Pop! : A delightful dessert made with cherry jam, vanilla mousse, and crumble.
Drinks
At Kenjiro, you can also indulge in a variety of refreshing drinks, including a carefully curated sake menu, crafted to perfectly complement your meal.
Specials
Don’t miss out on the unique specials that Kenjiro occasionally features, highlighting seasonal ingredients and innovative culinary creations.
