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Jean-Georges at The Shinmonzen is praised for its innovative fusion of French, American, and Asian cuisines, utilizing seasonal Kyoto ingredients. Guests appreciate the attentive service, elegant ambiance, and picturesque river views. The tasting menu is frequently highlighted for its creativity and presentation.

Discover an exceptional dining experience at 

, a Michelin-starred French restaurant nestled in the heart of Kyoto’s historic Higashiyama district. Here, French culinary artistry meets the delicate influences of American and Asian flavors, creating a harmonious fusion that excites the palate and elevates your dining journey.

A Stylish Retreat Along the Shirakawa River

Situated at 235 Shinmonzen-dori, this elegant eatery offers guests a serene and stylish ambiance, enhanced by an inviting terrace that overlooks the tranquil Shirakawa River. Whether you choose to dine indoors or savor your meal al fresco, the peaceful surroundings promise a magical Kyoto evening. The restaurant’s attentive staff provide warm hospitality, making every visit feel both exclusive and welcoming.

Seasonal Menus Featuring Local Ingredients

The menu at Jean-Georges evolves with the seasons, showcasing the freshest local ingredients to craft dishes that are as visually stunning as they are delicious. Highlights include the legendary Wagyu beef tenderloin, praised for its melt-in-the-mouth tenderness, and exquisite desserts like the luscious strawberry creations. The culinary experience is thoughtfully curated, balancing classic French techniques with innovative touches influenced by the restaurant’s diverse team.

 with Michelin-star quality and exquisite flavor combinations.

 with serene views of the Shirakawa River and a relaxing atmosphere.

 by knowledgeable staff who enhance the overall experience.

 with customizable tasting menus and thoughtful touches like celebratory desserts.

 — Guests consistently praise the high quality of food, exceptional service, and the tranquil atmosphere that makes dining at Jean-Georges a memorable experience in Kyoto.

What are the operating hours of Jean-Georges at The Shinmonzen?

 The restaurant operates daily with breakfast from 7:00 AM to 10:30 AM (last order at 9:30 AM), lunch from 11:30 AM to 2:00 PM (last order at 1:00 PM), and dinner from 5:30 PM to 10:00 PM (last order at 8:30 PM). Note that the tasting menu for dinner is not available on Sundays and Mondays.

Is there a dress code at Jean-Georges at The Shinmonzen?

 No, the restaurant does not enforce a specific dress code, welcoming guests in comfortable attire.

Does Jean-Georges at The Shinmonzen accept credit cards?

 Yes, they accept major credit cards including VISA, MasterCard, JCB, American Express, and Diners Club.

Is parking available at Jean-Georges at The Shinmonzen?

 The restaurant does not have its own parking, but convenient coin parking options are available nearby.

Is Jean-Georges at The Shinmonzen wheelchair accessible?

 Yes, the restaurant is fully wheelchair accessible to ensure comfort for all guests.

Asia

Japan

京都の心を味わう場所、Jean-Georges at The Shinmonzenへようこそ

京都の伝統とモダンな洗練が融合したJean-Georges at The Shinmonzenは、歴史的な街並みの中にひっそりと佇むレストランです。木造の温もりと現代的なデザインが調和し、訪れる人々に特別な時間を提供します。ここでは、京都の旬の食材を使った革新的な料理と、洗練されたサービスが自慢です。

Jean-Georgesの料理は、見た目の美しさだけでなく、味わいも格別です。特におすすめの一品は、地元の新鮮な魚を使った刺身盛り合わせと、季節の野菜をふんだんに使った創作料理です。これらの料理は、五感を刺激し、京都の風土を感じさせてくれます。

ドリンクメニューも充実しており、特におすすめは、地元の酒蔵から取り寄せた日本酒と、季節のフルーツを使ったオリジナルカクテルです。これらのドリンクは、料理と絶妙にマッチし、食事の時間をより一層豊かにします。

Jean-Georgesは、世界的に有名なシェフ、Jean-Georges Vongerichtenの名を冠し、京都の伝統的な料理と革新的なフュージョン料理を融合させたレストランです。オープン当初から、地元の食材を最大限に活用し、京都の食文化を世界に発信しています。

また、厨房の裏側では、シェフたちが新しいレシピの開発に日々挑戦しており、その努力が料理のクオリティに反映されています。

京都の伝統的な街並みと調和したJean-Georgesの料理は、訪れる人々にとって忘れられない体験となるでしょう。地元の食材を使った創作料理と、洗練されたサービス、そして温かみのある雰囲気が、あなたの特別な時間を彩ります。

京都の中心部に位置し、観光や散策の合間に立ち寄るのもおすすめです。伝統と革新が融合したこのレストランで、特別なひとときをお過ごしください。

Jean-Georges at The Shinmonzenで、忘れられない食の旅を始めましょう。

ぜひ訪れて、京都の味と文化の融合を体験してください。あなたの感想やレビューもお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNfN1lqT0NREAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNfN1lqT0NREAE

On our first day at the Ritz-Carlton Kyoto, we dined at Jean-Georges. Located not far from the hotel, the restaurant offered a quiet and serene atmosphere. This was my second time experiencing Jean-Georges, following my visit to the New York location, and the signature dishes were nearly identical. At Jean-Georges Shinmonzen, the main course—the Wagyu beef tenderloin—was so tender it practically melted in my mouth. The strawberry dessert was equally delightful. I heard there is a Korean chef on the team, but unfortunately, I didn’t have the chance to meet her, which was a bit disappointing. While Japan boasts many excellent French restaurants, if you’re dining in Kyoto, I would highly recommend Jean-Georges.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbXUtOUVREAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbXUtOUVREAE

Absolutely fabulous! Every dish was superb! The beef was, by far, the best we’ve ever tasted in our lives. It was a splurge for us but so worth it. From the cocktails to the dessert, everything was delicious. We sat outside with the water streaming by. A truly magical evening. I highly recommend dining here if you are in Kyoto. We didn’t get a photo of each dish but posted what we did record.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2by1hR2RREAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2by1hR2RREAE

An exquisite meal. My husband and I had the tasting menu which was so delicious and well presented. Highlights were the egg toast caviar and the roasted amadai. The staff were wonderfully attentive and gave an explanation of each dish. We were also treated to a celebratory dessert plate and small gift as we were on our honeymoon. Thoroughly indulgent meal, highly recommended!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdWRDOEJ3EAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdWRDOEJ3EAE

I had lunch and the price was very reasonable for the quality. There was a slight hiccup in my order and the manager and server swooped in and fixed immediately and offered an incredible glass of sake for my minor inconvenience. Leila was my server, who spoke excellent English. My Japanese is fair at best. What a treat to visit while in Kyoto.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuMnJQbmFnEAE&d=17924085&t=1

places/ChIJc7ltgEMJAWARod1V_5Zhrrk/reviews/ChZDSUhNMG9nS0VJQ0FnSURuMnJQbmFnEAE

My thanks to chef Hana Yoon, chef Jean-Georges and all team of Jean-Georges at Shimonzen for providing a delightful experience.

The serenity of Gion along with quality of food at Jean-Georges, especially with his classics of tuna tartare and caviar toast bring a wonderful experience to me. I know the moment the first dish is given, you are in a good and capable hands. The quality, the service and the experience are something I would like to revisit. Hopefully next year with my wife.

Special thanks to all JG team that serves me and help me to set my booking despite my impromptu reservation.

京都・祇園の高級フレンチレストラン Jean-Georges at The Shinmonzen

Jean-Georges at The Shinmonzen opened in 2023, bringing renowned chef Jean-Georges Vongerichten's culinary expertise to Kyoto. The restaurant has been recognized in the Michelin Guide for consecutive years, earning a star in 2025.

京都で味わうフレンチとアジアの融合料理の新しい風：Jean-Georges at The Shinmonzen'}]},{

2024年には、ミシュランガイドに選ばれ、料理の質の高さが国内外から認められました。続く2025年には、ついにミシュランの一つ星を獲得。この栄誉は、レストランの料理が高い評価を受けている証です。ジャン-ジョルジュシェフの革新的な料理スタイルと地元の食材を活かした料理が、多くのグルメたちを魅了しています。'}]},{

京都の伝統と革新が融合したこのレストランは、観光客だけでなく地元の食通たちからも絶大な支持を集めています。歴史的な街並みに新風を吹き込むJean-Georges at The Shinmonzenは、京都の食の新たな象徴となっています。料理の芸術性と地域の文化が見事に調和したこの場所で、忘れられない食体験をお楽しみください。'}]}]}]}\n

2023年、京都の祇園地区に新たなレストランが誕生しました。Jean-Georges at The Shinmonzenは、世界的に有名なシェフ、ジャン-ジョルジュ・フォンゲリシェンの料理の技術と創造性を京都の地で体験できる場所として注目を浴びています。フレンチ、アメリカン、アジア料理の要素を絶妙に融合させたメニューは、訪れる人々に新しい味覚の冒険をもたらします。'}]},{

Restroom

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Wine

Serves Beer

In the culturally rich district of Higashiyama, Kyoto, the enchanting dining experience at Jean-Georges at The Shinmonzen awaits those seeking culinary excellence mingled with exquisite ambiance. Here, modern French cuisine is expertly blended with the freshest seasonal ingredients from Japan, creating dishes that tantalize the palate while also presenting a feast for the eyes. The menu is a masterclass in gastronomy, featuring breathtaking plates that celebrate the essence of Kyoto’s culinary heritage.

Jean-Georges at The Shinmonzen

A fusion of French, American, and Asian flavors using seasonal Kyoto ingredients.

Sea Urchin Toast with Yuzu

Tuna Ribbons with Ginger Marinade and Spicy Radish

Scallop Crispy Sushi with Chipotle Mayonnaise and Soy Glaze

Egg Toast with Caviar and Dill

Cubes of Kampachi with Spiced Japanese Cucumber, Soy and Thai Basil Infusion

Charred White Corn Ravioli with Jewel Cherry Tomatoes and Basil Fondue

Steamed Trout with Sesame Crust, Cherry Tomatoes, Crispy Rice, Miso-Yuzu Broth

Kyotamba Black Beef Tenderloin with Pistachio Crusted Broccoli, Aged Balsamic Vinegar, Aromatic Beef Jus

Passion Fruit with Valrhona Dark Chocolate and Caramel

Jean-Georges at The Shinmonzen Menu

Jean-Georges at The Shinmonzen menu overview

Nestled in the historic heart of Kyoto, Jean-Georges at The Shinmonzen offers an exquisitely curated menu that celebrates the vibrant flavors of seasonal Kyoto vegetables and local ingredients. Each dish reflects a passion for refined French cuisine harmonized with the region’s rich culinary heritage, promising guests a memorable dining experience in a serene and elegant setting.

Begin your culinary journey with delicately prepared starters that highlight fresh, seasonal produce. The iconic tuna tartare and caviar toast showcase meticulous craftsmanship and exquisite flavor balance, offering a perfect introduction to the dining experience.

The menu’s centerpiece is the Lunch Prix Fixe Course and Dinner Tasting Menu, both designed to showcase the best of Kyoto’s seasonal delicacies and local ingredients. The Wagyu beef tenderloin, famed for its melt-in-your-mouth tenderness, offers a luxurious taste of Japan’s premier beef. Another highlight includes the roasted amadai, a succulent fish dish celebrated for its delicate texture and flavor.

Conclude your meal with desserts that are as artful as they are delicious. The signature strawberry dessert perfectly balances sweetness and freshness, providing a light and satisfying finale to your dining experience.

The bar menu complements the cuisine with a refined selection of cocktails, sake, beer, and fine wines, perfect for enhancing the flavors of your meal. Guests dining outdoors can enjoy a magical atmosphere with the gentle sound of water nearby, making it an ideal spot for a romantic evening or special celebration.

Why choose Jean-Georges at The Shinmonzen

Exceptional use of seasonal Kyoto vegetables: 

each dish is a celebration of nature’s bounty.

offering peace and sophistication for all occasions.

attentive staff who enhance your dining journey with thoughtful explanations and care.

京都の絶品フレンチとエレガントな空間を楽しむならJean-Georges at The Shinmonzenへ。忘れられない味と贅沢なひとときを体験！

京都・東山区で楽しむ最高のレストラン体験 | ジャン＝ジョルジュ

Kyoto City

A multi-course dinner menu changing monthly, featuring local ingredients.

Seasonal Tasting Menu

A set lunch menu with a variety of dishes.

Prix Fixe Lunch Menu

Traditional Japanese breakfast with miso black cod, dashimaki tamago, and more.

Japanese Breakfast

京都の歴史的な街並みの中に位置するJean-Georges at The Shinmonzenは、洗練された現代的なダイニング体験を提供します。季節ごとに変わるシェフのセンス溢れるコースメニューと、日本の伝統を感じさせる朝食メニューが魅力です。

季節のテイスティングメニュー

月替わりの多コースディナーは、地元の旬の食材をふんだんに使用し、訪れるたびに新しい味わいを楽しめます。価格は16846円と少し贅沢ですが、その価値は十分にあります。

6509円のセットランチは、多彩な料理を楽しめる絶好の機会です。旬の食材を生かした料理の数々が、午後のひと時を豊かに彩ります。

7500円で提供される伝統的な日本の朝食は、黒鯛の味噌焼きや出汁巻き卵など、心温まる一品揃い。旅の始まりにぴったりの贅沢なひとときです。

京都の隠れた宝石、ジーン・ジョージズ・アット・ザ・シンモンゼン

Jean-Georges at The Shinmonzen Kyoto Experience Overview 

Nestled in the historic Higashiyama district of Kyoto, Jean-Georges at The Shinmonzen represents a Michelin-starred jewel of French cuisine. This acclaimed restaurant masterfully blends seasonal, locally sourced ingredients with the refined techniques of classic French gastronomy, offering guests a truly sophisticated dining experience. With its stylish and tranquil setting along the picturesque Shirakawa River, the atmosphere invites both culinary adventurers and discerning food lovers to savor exquisite dishes in an elegant yet relaxed environment.

Jean-Georges excels in delivering a memorable culinary journey that features seasonal tasting menus highlighting local Kyoto ingredients at their finest. Guests can enjoy their meals in private dining rooms or relax on the scenic terrace seating overlooking the Shirakawa River, enhancing the dining ambiance with nature’s serenity. The restaurant is committed to accessibility and comfort, offering a non-smoking environment, accommodating families with children, and ensuring wheelchair accessibility. Moreover, it accepts major credit cards, facilitating a convenient and seamless experience.

While Jean-Georges offers an exceptional dining experience, there are a couple of limitations to note. The full tasting menu is not available on Sundays and Mondays, which may affect those looking for the complete culinary showcase on those days. Additionally, the restaurant does not provide on-site parking, which could require visitors to plan alternative transportation or parking arrangements nearby.

For food enthusiasts seeking a Michelin-starred French restaurant in Kyoto, Jean-Georges delivers an unmatched combination of culinary artistry, seasonal freshness, and sublime presentation. The peaceful setting along Shirakawa River provides a unique backdrop that complements the refined menu, making it an excellent choice for special occasions, romantic dinners, or sophisticated gatherings. The attentive and knowledgeable staff further elevate the experience, ensuring every detail is thoughtfully managed.

Michelin-starred status with seasonal, locally inspired French cuisine.

Offers stylish terrace seating by the Shirakawa River and private dining rooms.

Family-friendly and wheelchair accessible with a non-smoking environment.

Tasting menu not available on Sundays and Mondays, and no on-site parking.

Higashiyama District

京都の新門前エリアに位置するJean-Georgesは、フレンチ、アメリカン＆アジアン料理の融合を楽しめるミシュラン星レストランです。予約はお早めに！

京都新門前でのJean-Georgesレストラン：ミシュラン星獲得の料理体験

京都の景色と共に味わうJean-Georgesのシグネチャーディナー。季節の素材と革新的なフュージョン料理を堪能しよう。今すぐ予約！

京都で最高のダイニング体験を！Jean-Georges at The Shinmonzen

新門前のJean-Georgesでは、シェフの創造性あふれるフレンチ・アメリカン・アジアン料理と季節の味覚をお楽しみください。予約必須！

京都・祇園の高級フレンチレストラン Jean-Georges at The Shinmonzen

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