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Kobe

Visitors appreciate the authentic sake experience, knowledgeable staff, and serene atmosphere. The Sakabayashi Restaurant is praised for its traditional Japanese cuisine and sake pairings.

神戸酒心館：日本の伝統と美酒の宝庫

神戸酒心館は、日本の伝統的な酒造りの技術と文化を体験できる絶好のスポットです。神戸の中心に位置し、観光客だけでなく地元の人々にも愛されるこの場所は、静かで洗練された雰囲気が特徴です。

ここでは、伝統的な酒造りの工程を見学できるほか、風味豊かな日本酒の試飲も楽しめます。スタッフは親切で知識豊富、初心者でも気軽に質問できる雰囲気です。

神戸酒心館の営業時間は何時から何時までですか？

神戸酒心館は毎日午前10時から午後6時30分まで営業しています。

見学や試飲には料金がかかる場合がありますか？

見学や試飲は無料ですが、ガイドツアーや試飲会には料金がかかることがあります。

神戸酒心館の酒は現地で購入できますか？

はい、福寿の日本酒は酒蔵のショップで購入可能です。

神戸酒心館は誰でも訪れることができますか？

はい、レストランも一般客に開放されており、予約を推奨します。

Asia

Japan

神戸酒心館の魅力を体験しよう！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYd1lEU21RRRAB&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYd1lEU21RRRAB

(Pre-booking needed for tour). My wife and I went on a sake tasting spree in Nadagogo, and Shushinkan Fukuju is for sure the most informational, at least easier to diggest.

It is a simple 9-minute video followed by a 3 minute walk to see the factory, but in the tasting part they properly explain the difference between the Junmais, Ginjos, Daiginjos, etc.

The other 4 sake breweries we visited were also fun, but this was straightforward, clear, and more non-japanese-speaking friendly.

We bought the famous Junmai Daiginjo. Bring passport for tax free, and do yourself via train from Osaka, is very easy.

Hiromoto-san was the best guide and super helpful via email (booking needed - email info@shushinkan.co.jp)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURyMF9fUVhnEAE&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSURyMF9fUVhnEAE

Really a good place to taste some great Japanese sake and also buy some souvenirs for your folks back home. I tried the matcha ice cream and loved it. To get there from Sannemiya station, I took a local bus for 15min and then walked for another 10min.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQNnZUamlRRRAB&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQNnZUamlRRRAB

I visited Kobe Shushinkan today and had a wonderful experience. We had a tour with a lovely local university student. He was helpful, knowledgeable and answered all our questions. It was great to learn about how sake is made and all the different types of sake. They have an excellent shop with lots of sake, foods and homewares. They have staff who speak many languages available if you book ahead and the site is quite accessible. I was very impressed by the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQxbzZ5NFB3EAE&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQxbzZ5NFB3EAE

Loved the visit, we stopped by on our walking tour of the Nada sake region.
As a non-japanese speaker they had someone that spoke chinese and english which was super helpful.
We were able to pay to taste their high end sake offers (the drip sakes)
It was a pretty great experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYMGRueklREAE&d=17924085&t=1

places/ChIJLT9UskyMAGARd29rrqJvjQ4/reviews/ChZDSUhNMG9nS0VJQ0FnSURYMGRueklREAE

Wonderful and beautiful place.  Very warm staff.   Good place to learn about sake making and their history.  Large shop with a variety of sake including amazake.  Great quality.  Friendly staff and fun tasting with nice overview of the various types of sake they offer.  I highly recommend it.

神戸・酒蔵見学とグルメ体験｜神戸酒心館のおすすめ観光スポット

Established in 1751, Kobe Shushinkan is renowned for producing Fukuju, a premium sake associated with Fukurokuju, one of Japan's Seven Lucky Gods.

Kobe Shushinkan History and Heritage Overview 

Nestled in the historic Nada region of Kobe, Japan, Kobe Shushinkan stands as a venerable institution in the world of sake brewing. Established in 1751 originally as the Fukushou wine cellar, this brewery has cultivated a rich tradition of producing exceptional sake, notably its celebrated Fukuju brand. Its legacy reflects centuries of craftsmanship and dedication to sake excellence.

Historic milestones in Kobe Shushinkan's evolution

Over its long history, Kobe Shushinkan has achieved several notable milestones that underscore its cultural and historical significance. The brewery was founded in 1751, marking the beginning of its journey as the Fukushou wine cellar. This foundational year set the stage for Kobe Shushinkan's growth into a sake brewery that would become synonymous with quality and tradition.

In 1995, the brewery underwent a significant reconstruction after the devastating Great Hanshin-Awaji Earthquake. This reconstruction not only restored Kobe Shushinkan but also preserved its historic architecture, maintaining the traditional aesthetic and structural integrity that visitors admire today.

A crowning achievement came in 2008 when Fukuju sake was honored to be served at official Nobel Prize events. This prestigious recognition highlighted Kobe Shushinkan's commitment to excellence and its role as a producer of some of Japan's finest sake.

Visitor Experience and Cultural Significance

Today, Kobe Shushinkan offers more than just sake. It invites visitors to immerse themselves in a traditional Japanese dining experience while exploring the intricate world of sake production. Pre-booked tours include educational tastings where guests learn the nuanced differences between varieties such as Junmai, Ginjo, and Daiginjo sakes. The brewery's approachable explanations make it especially welcoming for non-Japanese speakers.

 – Started as the Fukushou wine cellar, laying the foundation for centuries of sake brewing excellence.

 – The brewery was carefully rebuilt after the Great Hanshin-Awaji Earthquake, preserving its historic architecture.

 – Fukuju sake was served at official Nobel Prize events, affirming its international prestige.

 continues to blend centuries-old traditions with modern hospitality, making it a must-visit destination for sake enthusiasts and cultural explorers alike in the Kobe region.

Kobe Shushinkan is a renowned establishment in the heart of Kobe, Japan, celebrating the rich heritage of sake brewing. Visitors can enjoy a curated selection of local sake, complemented by a charming restaurant offering delicious Japanese cuisine. The modern yet traditionally inspired decor and knowledgeable staff enhance the experience, making it a must-visit for both connoisseurs and casual visitors.

Kobe Shushinkan

Traditional Japanese cuisine paired with Fukuju sake in a serene setting.

Narazuke

Osashimi Zen

Sake Soba

Scallops with Sake Lees

Sake Lees Butter Cookies

Soft Cream

Sakabayashi Restaurant Menu

伝統的な日本の味わいと福寿の酒を楽しむ

さかやしのレストランメニュー

ゴーヤの漬物と酒粕の組み合わせ

刺身盛り合わせと共に福寿の純米大吟醸を味わう

福寿の酒を使った酒粕そばと旬の魚の刺身

福寿の酒粕バタークッキーとバニラアイスクリーム

福寿の酒粕を使ったクリーミーなバニラアイス

神戸の酒蔵、神戸酒心館で日本酒の醸造の秘密を体験！地元の味わいと歴史を感じる絶好のスポット。今すぐ訪れてみませんか？

神戸酒心館｜日本文化と絶品酒が楽しめる観光スポット

Kobe City

Guided tours showcasing the sake-making process and history of Fukuju sake.

Sake Brewery Tours

Sampling sessions featuring a variety of Fukuju sake blends.

Sake Tastings

On-site dining offering traditional Japanese cuisine paired with Fukuju sake.

Sakabayashi Restaurant

神戸市に位置する神戸酒心館は、日本酒愛好家や観光客にとって絶好のスポットです。ここでは、福寿酒造の伝統的な製造過程を学べる酒蔵見学や、さまざまな福寿酒の試飲体験を楽しむことができます。

神戸酒心館で楽しむ日本酒の魅力

福寿酒造の公式ウェブサイトで、見学予約や最新のイベント情報をチェックしましょう。

無料の試飲セッションでは、福寿の多彩な酒のブレンドを試すことができ、日本酒の奥深さに触れる絶好の機会です。

レストラン「sakabayashi」では、日本の伝統的な料理と福寿酒の絶妙なペアリングをお楽しみいただけます。

福寿酒造のレストランでの食事

Hyogo Prefecture

神戸の中心で、古き良き日本酒と伝統料理を楽しむ。無料見学と酒蔵ツアー、絶品の食事で日本文化を体感しよう。

Kobe Shushinkan：神戸・酒蔵見学と伝統日本料理体験

1751年設立の神戸酒蔵。福寿酒造の歴史や文化、工場見学と試飲、伝統料理を楽しもう。