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Kyoto

Choshoku Kishin is praised for its authentic Japanese breakfast experience, focusing on traditional rice cooking methods and seasonal ingredients. The intimate setting and gracious service enhance the dining experience, making it a must-visit for those seeking a genuine taste of Kyoto's culinary traditions.

京都の古都の風情とともに、伝統的な和朝食を楽しみたいなら、「長食喜心」が最適な選択です。

京都の朝を彩る伝統的な和朝食の名店「長食喜心」

京都市内の静かなエリアに位置し、伝統的な日本の朝食体験を提供する「長食喜心」。予約必須のこのレストランは、早朝から昼過ぎまでの4つの時間帯に営業しています。

祇園四条駅から徒歩約5分の好立地。公共交通機関を利用して気軽に訪れることができます。

一人当たりの料金は約3,300円。季節の食材をふんだんに使った料理の数々をお楽しみください。

営業時間は午前7時30分から正午まで。水曜日と木曜日は休業日です。

申し訳ありませんが、駐車場の用意はありません。公共交通機関の利用をおすすめします。

Q: 長食喜心を利用するには予約が必要ですか？ A: はい、予約が必要です。セット時間制で運営しており、ウォークインは受け付けていません。

Q: 京都の長食喜心の価格はいくらですか？

Q: 長食喜心は公共交通機関でアクセスできますか？

 はい、祇園四条駅から徒歩約5分です。

Q: 長食喜心の営業時間は何ですか？

 午前7時30分から正午までです。水曜日と木曜日は休業です。

Asia

Japan

京都の心に位置する長食吉神は、伝統的な日本料理と現代的な感性が融合した魅力的なレストランです。静かな街並みの中にひっそりと佇むこの場所は、地元の人々だけでなく、旅人にも愛される隠れた名店です。

静寂な和の空間で味わう至福のひととき

今すぐ訪れて、京都の味と文化を体験しよう

Compact restaurant offering traditional breakfasts amid streamlined surroundings.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIMHZXUVlnEAE&d=17924085&t=1

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Saw that their restaurant was awarded the Michelin Bib Gourmand, decided to make a reservation. It's a small restaurant that seats 8 pax. You will need a reservation as they don't entertain walk in, unless it not filled up. Only managed to get the 1245pm slot, and we got the whole restaurant to ourselves.

They only serve simple authentic Japanese breakfast meal. Don't expect anything more than that.

Usually breakfast is a fast pace for most of us, a quick breakfasf and off we go for the day. The concept of the restaurant is a slow down our breakfast pace. We should appreciate and enjoy the meal as a whole. Using the traditional Japanese method of using clay pot to cook the rice, you will find that the rice taste better as it retained as texture and fragrance.

Starters, was the "mashed" tofu with a tint of wasabi.

Next, you need to chose your own rice bowl.

The rice is presented as "stage 1" (70% cooked". We are asked for smell the fragrance and slowly consume the rice.

The side dishes, sardines and soup is served. There were 3 types of soup to chose. We opted for the miso pork. The two sardines

The rice is served once it is cooked perfectly. We added an extra egg to enhance our experience.

After the meal, the chef will served the "final stage" of the cooked rice crisp to end the meal.

We ended the meal with a sweet red bean dessert.

Overall it's a totally different dining experience.

Yahoo Mail: Search, organise, conquer

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM5em95QjVnRRAB&d=17924085&t=1

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Another place that I might have had expectations that were too high to meet. You will likely need a reservation to get in, and I was only able to get a lunch seating for the time I was in Kyoto.  The restaurant serves traditional Japanese breakfasts with a clear focus on the rice.  The restaurant staff make a big effort to serve newly cooked rice, fully cooked rice, and even the crispy bits that are stuck to the pot after cooking.  You even get to select which unique bowl you want to use for your rice.

All this effort on rice unfortunately meant that not so much dedication was made to the other dishes, and while the tofu skin appetizer and the soup was good, the rest of the meal focused on some small mackerel which was not our favorite, nor did it fill us up.  At the prices the restaurant was asking per person, it left us a bit disappointed.

If you really enjoy quality rice, this is a good place to go with generous refill policy.  However, overall it didn't quite hit the spot for us.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxdWZ1Uk1BEAE&d=17924085&t=1

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Very average experience comparable to most quality ryokans. I feel like the other reviews here haven’t had much Japanese breakfast experiences? The Kyoto miso soup is definitely a strong A+ but everything else was average. It was cool to try the different textures of rice but the rice texture wasn’t exemplary and the aroma wasn’t there. The Japanese seafood, tomato soup
Had shrimp that waaaay overcooked and seafood wasn’t fresh. Grilled fish was average. I had high expectations at breakfast specialty restaurant, and wrote out of the way to get here with a reservation. I feel I would get more satisfaction at quality ryokans or hotels serving Japanese breakfast that offers you more variety and drinks

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This was a beautiful dining experience. As tourists to Japan who wanted to enjoy Japanese cuisine we had a special experience for breakfast. Staff were attentive and the service was excellent.

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Really cute Kyoto breakfast-only place on the bib gourmand list! They start you with an amazing creamy yuba appetizer and then serve you several versions of rice with pickled veggies and soup. I really liked the pork soup and my partner liked his seafood tomato soup. The different stages of rice were fun to try - not fully cooked, cooked, and slightly burnt. The sardine dish was a bit too salty for me so had to eat it with a lot of rice. Also if you want the grilled mochi they only let you order it early so don’t be like me and miss out on it :(

京都・祇園の創作料理店【長寿祝神】で絶景と味覚の贅沢体験

Choshoku Kishin, located in Kyoto's Higashiyama Ward, specializes in traditional Japanese breakfasts, particularly focusing on rice cooked in an earthenware pot. The restaurant has been recognized with a Michelin Bib Gourmand for its quality and value.

Choshoku Kishin: A Culinary Gem of Kyoto's Higashiyama District.

Nestled in the historic Higashiyama Ward of Kyoto, Choshoku Kishin offers an immersive experience into traditional Japanese breakfast culture. Since its opening in 2017, this intimate restaurant has been dedicated to crafting authentic morning meals that celebrate seasonal and locally sourced ingredients.

Choshoku Kishin quickly gained acclaim for its dedication to quality, earning the prestigious Michelin Bib Gourmand in 2019, a testament to its exceptional value and culinary excellence. This accolade highlights the restaurant's mastery in delivering simple yet refined Japanese breakfast dishes that stay true to tradition.

The restaurant operates in reserved time slots to ensure every guest enjoys a personalized and unrushed meal. Choshoku Kishin's highlight is its focus on the rice, cooked traditionally in a clay pot that preserves both aroma and texture, inviting diners to appreciate each stage of the cooking process from partially cooked to the crispy rice crust. This unique approach elevates breakfast from a mere meal to a sensory ritual.

Traditional mashed tofu starter accented with a hint of wasabi.

Choice of rice bowls with multiple stages of cooking to enjoy different textures and fragrances.

Variety of traditional soup options, including the highly praised miso pork soup and a seafood tomato alternative.

Final serving of the signature crispy rice crust, a beloved delicacy marking the end of the meal.

In 2025, Choshoku Kishin updated its pricing structure, setting the Kishin Kyoto Signature Breakfast at 3,600 JPY. This adjustment reflects the restaurant’s commitment to using premium ingredients and maintaining the highest standards of preparation while continuing to provide a distinctive Japanese breakfast experience.

Choshoku Kishin remains a must-visit destination for food lovers eager to savor authentic Japanese breakfasts in a calming, refined setting.

Choshoku Kishin is a compact restaurant in Kyoto's Higashiyama Ward, offering traditional Japanese breakfasts in a serene and authentic atmosphere. Guests can enjoy meticulously crafted dishes that highlight local ingredients, all while surrounded by the charm of traditional wooden structures.

Choshoku Kishin

A traditional Japanese breakfast featuring rice cooked in an earthenware pot, accompanied by Kyoto white miso pork soup, pickled vegetables, and whole dried round herring.

Breakfast of Kishin

伝統的な日本の朝食体験を京都で味わう

きしんの朝食メニューの紹介}]}},{

京野菜のピクルスと自家製味噌を添えて

京都の「長食喜神」で絶品の和食体験を！伝統の味と心温まるおもてなしを楽しみ、忘れられないグルメ旅へ出かけよう。

京都祇園の花とうろホテルで贅沢滞在体験

Kyoto City Municipality

Experience a traditional Japanese breakfast with rice cooked in an earthenware pot, accompanied by Kyoto white miso pork soup, pickled vegetables, and whole dried round herring.

Traditional Japanese breakfast

京都の静かな雰囲気の中で、伝統的な日本の朝食を楽しみませんか。"Choshoku Kishin"では、土鍋で炊いた新鮮な米、京都白味噌を使った豚肉スープ、ピクルス、丸干し鰯など、こだわりの味を堪能できます。

京都で味わう伝統的な日本の朝食体験

この伝統的な朝食は、3300円で提供されており、京都の文化と料理の深い歴史を感じることができます。旅の始まりにふさわしい、特別なひとときをお楽しみください。

Choshoku Kishin Kyoto Breakfast Experience Overview

Nestled in the heart of Kyoto’s Higashiyama Ward, Choshoku Kishin offers a unique and authentic Japanese breakfast experience that captivates food lovers and cultural enthusiasts alike. This compact restaurant is renowned for its meticulous approach to traditional morning fare, focusing especially on the artistry of rice preparation using traditional clay pots. Awarded the Michelin Bib Gourmand, it promises a refined yet intimate dining atmosphere where guests are encouraged to savor each bite slowly and mindfully, departing from the usual rushed breakfast routines.

 reign supreme at Choshoku Kishin. The restaurant showcases high-quality, seasonal ingredients with a special spotlight on the fragrant rice prepared via time-honored Japanese methods. Guests can select their own uniquely designed rice bowls and experience rice served in multiple stages — from partially cooked to perfectly steamed, and even the delicately crisped rice at the end of the meal.

The breakfast spread includes starters such as a creamy yuba appetizer with wasabi hints, a choice of soups like Kyoto miso pork or seafood tomato, and side dishes such as sardines or grilled fish. The attentive staff serve with gracious hospitality, ensuring diners feel privileged to indulge in this serene culinary ritual, highlighted by the quiet, intimate setting perfect for a slow-paced meal.

While Choshoku Kishin offers a memorable dining experience, prospective guests should note several practical factors. The restaurant is petite, seating only eight guests at a time, making advance reservations essential to secure a spot. Walk-in guests are rarely accommodated, especially during peak seasons. The pricing is higher compared to typical breakfast options, reflecting the quality and exclusivity but potentially limiting accessibility for budget travelers.

Additionally, there are no on-site or nearby parking facilities, which means visitors should rely on public transportation or taxis when planning their visit. Some diners have noted that while the rice and service receive high praise, other elements of the breakfast, such as the seafood dishes, may not meet all expectations in terms of freshness or variety. This makes the experience especially suited for those who truly appreciate the art of Japanese rice and traditional breakfast rituals.

 focusing on traditional rice preparation and seasonal ingredients.

 highlighting its exceptional quality and value within Kyoto's vibrant food scene.

 ideal for a slow, reflective breakfast experience away from the city bustle.

 who enhance the dining experience with gracious service and expert guidance.

Choshoku Kishin is a distinguished breakfast destination for those seeking an authentic taste of Kyoto’s culinary traditions, especially the celebrated art of Japanese rice preparation. The Michelin Bib Gourmand accolade and the restaurant's serene ambiance attract diners looking for a quiet, slow breakfast experience underscored by quality and care. However, the limited seating, mandatory advanced reservations, higher price point, and absence of parking facilities mean it requires thoughtful planning and may not suit every traveler’s itinerary or budget. Guests with a deep appreciation for traditional breakfasts and a desire for an intimate dining setting will find this gem a rewarding culinary stop in Kyoto.

Kyoto Prefecture

京都・祇園エリアのちょうしょくきしんで、日本の伝統的な朝ごはんを体験しませんか。季節の食材と伝統調理法を楽しめる特別な時間をお約束。今すぐ予約を！

京都・祇園の伝統的日本料理店ちょうしょくきしん｜朝食体験

京都・東山のちょうしょくきしんは、ミシュランビブグルマン受賞の伝統的な和朝食と季節の食材を楽しめるレストランです。静かな空間で本格的な味を堪能。事前予約がおすすめ。

京都・東山のレストランちょうしょくきしん｜歴史と伝統の味わい

京都・祇園のちょうしょくきしんの営業時間や予約情報を掲載。セット時間は7:30、9:00、11:15、12:45。事前予約必要。公共交通アクセス良好。

京都・祇園の創作料理店【長寿祝神】で絶景と味覚の贅沢体験

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