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Kyoyamato is celebrated for its authentic kaiseki cuisine, attentive service, and serene ambiance. Guests appreciate the seasonal dishes, private dining options, and picturesque garden views. Some reviews mention concerns about pricing and reservation policies.

Experience authentic kaiseki dining at Kyoyamato in Kyoto's Higashiyama Ward.

Nestled in the historic heart of Kyoto, Kyoyamato offers an exquisite journey into traditional Japanese kaiseki cuisine that has been perfected through six generations since 1877. Set within a tranquil teahouse surrounded by an ancient garden, this Michelin-starred restaurant provides guests with a unique private dining experience blending seasonal ingredients with meticulous presentation.

From the moment you step inside, attentive staff guide you through your meal with warm hospitality and detailed explanations of each dish. Your private room opens to a serene backyard garden, offering a peaceful and cinematic dining atmosphere. The menu features perfectly balanced courses crafted from the finest seasonal ingredients, showcasing the artistry and harmony of flavors that define authentic kaiseki cuisine.

Kyoyamato offers a variety of lunch and dinner courses that range from approximately ¥20,000 to ¥50,000, featuring seasonal soups, delicate sashimi, and exquisitely seared fish such as Spanish mackerel. The restaurant’s peaceful garden view and the gentle sound of a fountain elevate the dining experience, making it perfect for food lovers and cultural enthusiasts alike.

 - Enjoy exclusive rooms with garden access, ideal for special occasions.

 - Historic teahouse setting within an ancient garden, rich with Edo to Meiji era heritage.

 - Carefully curated courses using the freshest local ingredients to delight your palate.

What is the price range for meals at Kyoyamato?

 Lunch courses range from approximately ¥20,000 to ¥40,000, while dinner courses are between ¥40,000 and ¥50,000.

 Yes, reservations are highly recommended due to limited seating and high demand.

Are private rooms available for special occasions?

 Yes, private dining rooms are available and offer a serene environment for special events.

Does the restaurant accommodate dietary restrictions?

 Kyoyamato offers limited options for dietary restrictions; it's advisable to inform them in advance.

Is there parking available at the restaurant?

 Yes, parking facilities are available for guests.

Visitors consistently praise Kyoyamato for its impeccable service, exquisite culinary artistry, and the peaceful garden setting that complements every meal. Guests highlight the restaurant's historical charm, warm hospitality, and the seamless harmony of seasonal flavors that create unforgettable dining moments in Kyoto.

Asia

Japan

京都市の中心に位置する京山戸は、伝統的な日本の味と現代的なダイニング体験を融合させたレストランです。静かな街並みの中にひっそりと佇むこの場所は、まるで時間が止まったかのような落ち着きと、心温まるおもてなしを提供します。

京都の隠れた宝石、京山戸の魅力

京都の伝統的な料理を堪能できる場所

ぜひ一度、京山戸の味と雰囲気を体験しに訪れてみませんか。京都の伝統と革新が融合したこの場所で、忘れられない食の思い出を作りましょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURwdnYzeGd3RRAB&d=17924085&t=1

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BEST DINING EXPERIENCE EVER. This place has blown my mind away. By the time I entered the door, I was taken care of by all the staff here. You will receive all the instructions and information you need.

You are dining at your own private room with access to a backyard. It’s like a movie scene. Quiet and relaxing.

Plating is exquisite and food quality is excellent. Every single ingredient (all seasonal best choice) is perfectly complimenting each other. And the order of serving them is just right.

I’ll never forget about the experience and definitely come back again if I get a chance.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNsaHZXS2p3RRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNsaHZXS2p3RRAB

We stayed at the Park Hyatt and requested the concierge to make reservations here one month before our arrival. The food was fantastic, and the staff were so kind. We enjoyed every single dish, from the soups and sushimi to the wonderful seared Spanish mackerel. Besides the lunch, you will enjoy a fantastic view of the Hōkan-ji Temple and will be delighted by the sound of the garden’s fountain. The owner came to welcome us, and she explained several of the dishes.  She was so kind! I highly recommend this place!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURleGJhYW13RRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSURleGJhYW13RRAB

Very details and well done breakfast. U can see the cuts and presentations is fine and details. Taste is good. We having the breakfast at the hotel restaurant and while watching the old ancient street ppl walking it’s good enjoyment.

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Outstanding Kyoyamato! is a one star Micheline Restaurant - offers a culinary gem, seasonally-inspired, authentic,  traditional Japanese Kaiseki cuisine.
Nestled in one of the historic teahouses within its ancient garden, accessible through the stone steps of the newly opened Park Hyatt Kyoto.
Rooted in history since 1877 during Japan's Meiji Era, run by the same family for six generations, you will experience outstanding tastes and flavors at this cherished culinary institution.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNKM28yUnVRRRAB&d=17924085&t=1

places/ChIJmcC7bdAIAWARI29Cei-Npuc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNKM28yUnVRRRAB

Great experience! Fantastic food and service. Will come back next time in Kyoto. Thanks for showing us 送陽亭 on my check out day!w Really recommend this place for dinner or lunch if you would like to try authentic Japanese 懐石料理. The building itself is a historical site with a beautiful garden and carries interesting history stories of late Edo/ early Meiji period. If you are a Japanese history lover (especially for Sakamoto Ryoma fan), don’t miss this place!w

京都・京山桃で味わう絶品和食と京都の魅力を体験

Established in 1877, Kyoyamato is a historic ryotei (traditional Japanese restaurant) located in Kyoto's Higashiyama district. It has been serving authentic kaiseki cuisine for over a century, offering guests a glimpse into Japan's rich culinary heritage.

Kyoyamato: A Timeless Culinary Jewel in Kyoto's Historic Heartland.

Established in the year 1877, Kyoyamato stands as a remarkable testament to Kyoto's rich culinary and cultural heritage. Nestled in the picturesque Higashiyama ward, this historic ryotei has been a cherished destination for those seeking an authentic Japanese dining experience deeply rooted in tradition and history.

 is woven into the fabric of Japan's late Edo period, having hosted historical figures such as Kogoro Katsura and Ryoma Sakamoto. The restaurant's exquisite kaiseki cuisine reflects the meticulous artistry and seasonal sensitivity that define Kyoto's gastronomic tradition.

Over nearly a century and a half, Kyoyamato has evolved while preserving its authentic spirit and culinary excellence. Here is an overview of its significant timeline:

 Kyoyamato was founded as a traditional Japanese restaurant, marking the beginning of a culinary legacy.

 Awarded one Michelin star, recognizing its exceptional craftsmanship and seasonal kaiseki excellence.

 Maintained its prestigious Michelin star status, continuing to delight guests with refined seasonal menus.

 Continued to uphold its Michelin one-star rating, steadfast in delivering exceptional dining experiences.

 Elevated to two Michelin stars, cementing its status as one of Kyoto's premier traditional dining establishments.

Experience the heritage and flavors of Kyoyamato

With its origins dating back to the Meiji era, Kyoyamato offers guests more than just a meal — it presents a journey through time. The meticulously crafted kaiseki courses use only the finest seasonal ingredients, reflecting the changing nature of Kyoto's landscapes and cultural rhythms.

Guests dine in intimate private rooms overlooking serene gardens, where the tranquil atmosphere and historical surroundings combine to create an unforgettable sensory experience. This blend of history, ambiance, and masterful cuisine makes Kyoyamato a must-visit destination for travelers seeking authentic Kyoto hospitality and culinary artistry.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Reservable

In the heart of Kyoto, within the serene streets of Higashiyama Ward, the restaurant Kyoyamato beckons food enthusiasts and cultural aficionados alike. This gem at 359 Masuyachō offers not only gastronomic delights but also an immersion into the rich tapestry of Kyoto’s culinary traditions. As you cross the threshold, the air is fragrant with the elegant aroma of kaiseki—a meticulous multi-course Japanese dining experience that reflects the changing seasons and local ingredients. The ambiance, adorned with minimalist decor and traditional woodwork, offers a warm, inviting feel, paying homage to Japan's artistic heritage while maintaining a contemporary edge. Here, dining is art; each course—a delicate presentation of flavor and texture—tells a story of the land and its bounteous offerings. From the sublime sashimi to the intricately prepared seasonal vegetables, every bite invites you to explore the nuances of Japanese cuisine. Kyoyamato is more than just a restaurant; it is a sanctuary for those who seek tranquility amidst the bustling energy of the city. It lies within reach of iconic landmarks like the Kiyomizu-dera Temple and the Philosopher's Path, making it a perfect venue to recharge after a day of exploration. As dusk falls, the streets of Kyoto come alive with the soft illumination of lanterns, enhancing the experience of dining in this historic area. Whether you are a seasoned traveler or a curious first-timer, the allure of Kyoyamato, paired with the enchanting backdrop of Kyoto, promises a memorable culinary journey that tantalizes the taste buds while nurturing the soul.

Kyoyamato

Kyoyamato offers traditional Japanese kaiseki cuisine with a focus on seasonal ingredients and elegant presentation.

Nishiki-Kasane

Lunch Course

Dinner Course

Kyoyamato Menu

京都の中心で味わう本格的な懐石料理

伝統的な京料理を心ゆくまでお楽しみください。旬の食材をふんだんに使ったコース料理は、季節ごとの味わいを堪能できる絶品です。

季節の素材を使った前菜の盛り合わせ。新鮮な味わいと繊細な見た目が特徴です。

旬の食材を用いた多彩なコース料理。和の趣を感じさせる美しい盛り付けと深い味わいをお楽しみください。

季節の果物や和菓子を使った甘味の数々。食後にふさわしい優雅な一品です。

厳選された日本酒や抹茶、季節の果実を使ったドリンク類。和の風味を存分に楽しめるラインナップです。

季節限定の特別コースや限定メニューをご用意。旬の食材をふんだんに取り入れた贅沢なラインナップです。

京都の伝統的な味を堪能！本格的な和食が楽しめるKyoyamatoで特別な食体験を。予約して忘れられないひとときを！

京都東山の京料理店│京山都で本格グルメ体験

Kyoto City Municipality

Intimate rooms accommodating 2 to 30 guests, ideal for special occasions.

Private Dining Rooms

Scenic views of Kyoto's historic gardens and cityscape.

Historic Garden Views

Menus available in English for international guests.

English Menu

京都の歴史的な風景と洗練された料理が融合した「京やまと」は、京都市中心部に位置し、訪れる人々に忘れられない体験を提供します。

京都の隠れ家レストラン「京やまと」：伝統と現代の融合

プライベートダイニングルームは2名から30名まで収容可能で、特別な日やビジネス会食に最適です。

特別な日の食事に最適なプライベートダイニングルームが利用可能です

当店から望める京都の歴史的な庭園と市街地の景色は、まさに絶景です。写真に収めたくなるような美しい風景が広がります。

京都の歴史的な庭園の絶景を楽しむ

海外からの訪問者でも安心してお楽しみいただけるよう、英語のメニューも充実しています。

Kyoto Prefecture

Discover Kyoyamato in Higashiyama, Kyoto, for exquisite traditional Kaiseki cuisine, private dining, and stunning garden views. Book now!

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京都・京山桃で味わう絶品和食と京都の魅力を体験

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