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Kyoto

Sushi Rakumi, located in Kyoto's Higashiyama Ward, offers an intimate dining experience with only eight counter seats. The restaurant is renowned for its omakase course, which features a harmonious blend of Kyoto cuisine and Edomae-style sushi. The head chef, Kazuya Nomura, trained at Gion Sasaki and Sushi Yoshitake in Ginza, bringing a wealth of experience to the establishment. The menu includes seasonal appetizers, a selection of nigiri sushi, main dishes like steamed abalone with liver sauce, and desserts such as seasonal fruits and Japanese sweets. The restaurant operates in two dinner shifts: 5:00 PM and 7:30 PM, with reservations required. The average cost per person is approximately 25,000 to 30,000 yen, with credit card payments only. Sushi Rakumi has received high ratings across various platforms, with an aggregated rating of 4.4 out of 5. The community sentiment reflects appreciation for the quality of food, the chef's expertise, and the overall dining experience.

Discover the exquisite charm of Sushi Rakumi in Kyoto's Higashiyama Ward.

Nestled in the heart of Miyoshichō, Sushi Rakumi offers an intimate dining experience that captivates food enthusiasts and travelers alike. This renowned sushi restaurant is celebrated for delivering a world-class omakase journey, combining impeccable craftsmanship with fresh, seasonal ingredients sourced locally and beyond.

An intimate setting with a personal touch

With only eight counter seats, Sushi Rakumi ensures a cozy and exclusive atmosphere where the chefs engage personally with guests. Despite language barriers, the staff's warmth and humor shine through, making every meal feel like a special occasion. The dining experience is thoughtfully paced, even accommodating guests who arrive late without compromising the quality or flow of the omakase courses.

Exceptional culinary craftsmanship and fresh ingredients

Sushi Rakumi's menu showcases a balance of cooked and raw offerings, highlighting delicacies such as uni and snow crab that delight the palate. Each dish reflects the chef’s mastery, emphasizing the natural flavors and seasonal freshness of top-quality ingredients. Pair your meal with an exclusive selection of sake to elevate the experience further.

 The omakase course is priced at approximately $295.90 per person.

How many seats are available at the restaurant?

 Yes, reservations are highly recommended due to limited seating.

Sushi Rakumi is highly praised for its exceptional omakase experience, fresh ingredients, and welcoming atmosphere.

Guests often highlight the head chef Nomura san’s friendly nature, the superb quality of seasonal flavors, and the rare sake selections available. Many consider it one of Kyoto's top Michelin-level dining experiences, leaving visitors eager to return.

Asia

Japan

京都の中心部に位置し、歴史的な街並みと調和した静かな環境の中で、寿司楽美は地元の人々だけでなく観光客にも愛されています。伝統的な江戸前寿司を基本にしながらも、現代的なアレンジを加えた創作寿司も楽しめるこの店は、まさに京都の食文化の粋を集めた場所です。新鮮な海の幸をふんだんに使った料理は、目でも楽しめる美しい盛り付けとともに、五感を刺激します。

京都の隠れた宝石、寿司楽美（すしらくみ）を体験しよう。伝統と革新が融合したこの寿司店は、京都の静かな街並みの中にひっそりと佇む、真の寿司愛好家のための場所です。新鮮なネタと職人技が光る絶品の握りは、訪れるすべての人に忘れられない味覚体験をもたらします。ここでしか味わえない特別な時間を過ごしてみませんか。

寿司楽美では、旬のネタを使った握り寿司が特に人気です。特に、脂の乗ったトロと、プリプリのエビは絶品です。さらに、京都らしい抹茶を使ったデザートや、季節の野菜を取り入れた一品も楽しめます。店内は落ち着いた和の雰囲気で、職人の技を間近で見られるカウンター席がおすすめです。新鮮なネタと職人の技術が織りなす絶品寿司を、ぜひ堪能してください。

寿司楽美は、京都の伝統的な寿司文化を継承しつつ、革新的なアプローチを取り入れた店です。創業者は、長年にわたり京都の寿司界を牽引してきた職人であり、その技術と情熱が店の味に反映されています。店内には、職人がネタを仕込む様子や、丁寧に握る手さばきが見られるカウンター席が設けられており、訪れる人々に日本の食文化の奥深さを伝えています。

Q: 何がこの店の一番のおすすめですか？

A: 新鮮なネタを使った握り寿司と、京都の風味を取り入れた創作料理です。特に、トロとエビは絶対に試す価値があります。

A: 人気店のため、事前の予約をお勧めします。特に週末や祝日は早めに予約を取ると安心です。

京都の伝統的な寿司文化を体験し、職人の技と新鮮なネタの絶品を味わいましょう。静かな和の雰囲気の中で、特別なひとときをお過ごしください。あなたのご来店を心よりお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYdnZIYkp3EAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYdnZIYkp3EAE

Amazing omakase meal ~250 usd per person. The chefs tried to engage with us despite the language barrier. They were super kind and funny. They had more cooked courses than raw fish. There was a total of 8 seats. We were late (got the dinner time mixed up) and they still accommodated us and gave us the courses quickly so we could catch up.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcWIyQ0Z3EAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcWIyQ0Z3EAE

(4.2/5) Highly recommend trying an omakase restaurant in the Sanjo area! The ingredients are incredibly fresh, and the dishes are expertly prepared. The uni and snow crab are absolutely delightful. All the chefs are really nice and friendly.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNiNEt6UWFnEAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiNEt6UWFnEAE

2 seatings for dinner in this 6 counter restaurant. The head chef Nomura san is extremely friendly and he made the whole dining experience light hearted and fun. Truly a spectacular meal which featured such quality ingridents and the seasonal flavours. The sake range is truly special and we were able to savour many different types which we had not seen before.
Thank you Nomura san, we will be back! ごちそ様でした！

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM5eVlUSkdREAE&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChZDSUhNMG9nS0VJQ0FnSUM5eVlUSkdREAE

Sushi Rakumi exceeded my expectations in every way. Without a doubt, the taste and flavor here are the best I've experienced in Japan. The quality of the ingredients, the skill of the chef, and the attentiveness of the service all combined to create a truly memorable dining experience. It's safe to say this is a world-class sushi restaurant.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYejdySDVBRRAB&d=17924085&t=1

places/ChIJG_d13PwJAWARtHhmvmUygtc/reviews/ChdDSUhNMG9nS0VJQ0FnSURYejdySDVBRRAB

Wonderful experience. Very intimate setting, sits 8, and the very best sushi I have ever had. Favorite Michelin experience yet.

京都・祇園の寿司 Rakumi：本格的な寿司体験

Sushi Rakumi opened in January 2019 in Kyoto's Higashiyama Ward, quickly earning a Michelin star in the 'Michelin Guide Kyoto 2020.' The restaurant was established by head chef Kazuya Nomura, who trained at Gion Sasaki and Sushi Yoshitake in Ginza. It offers an omakase course that blends Kyoto cuisine with Edomae-style sushi, featuring seasonal ingredients and culinary techniques.

京都の新たな寿司の軌跡、すしらくみの歴史とその魅力について詳しく解説します。

京都の新星寿司店、すしらくみの歴史と魅力を探る 

すしらくみは2019年1月、京都の東山区にて誕生しました。

創業後、わずか1年でミシュランガイド京都2020にて星を獲得し、その名を全国に知らしめました。

料理長の野村一也氏は祇園佐々木や銀座のすし善で修行を積み、京都の伝統と江戸前寿司の技術を融合させた独創的なオマカセコースを提供しています。

旬の素材を巧みに使い、江戸前の技術を融合させたコースは、京都の四季折々の風情を味わえる一品です。

京都の伝統と革新を融合させたすしらくみは、今後も注目を集め続けることでしょう。文化と料理の融合を望む訪問者にとって、見逃せないスポットです。

Restroom

Live Music

Outdoor Seating

Good for Children

In the heart of Kyoto's picturesque Higashiyama Ward lies a culinary gem, Sushi Rakumi—an oasis for lovers of exquisite Japanese cuisine. This charming restaurant, tucked away in the quaint neighborhood of Miyoshichō, effortlessly combines tradition and innovation, presenting diners with an enchanting dining experience. Sushi Rakumi prides itself on its mastery of sushi-making, featuring a seasonal menu that narrates the story of Japan’s rich culinary heritage. Each piece of sushi, meticulously prepared by skilled chefs, serves as a canvas showcasing artistry and dedication, enticing visitors to explore the harmonious balance of flavors.

Sushi Rakumi

An exquisite omakase course featuring seasonal appetizers, a selection of nigiri sushi, main dishes, and desserts, showcasing the finest ingredients and culinary techniques.

Appetizer

Nigiri Sushi

Main Dishes

Dessert

Omakase Course Menu

京都に位置する寿司楽見は、新鮮な海の幸をふんだんに使ったコース料理が魅力です。こだわりの素材と職人の技が光るメニューは、訪れるすべての食通を満足させること間違いなしです。

季節の刺身や炭火焼きの一品、自家製の漬物が楽しめるスターターは、食事の始まりにぴったりです。

とろける大トロやウニ、アワビなど、極上の寿司ネタを堪能できるにぎり寿司のコースは、まさに寿司界の贅沢です。

季節のフルーツや和菓子といった美しいデザートが食後を華やかに彩ります。メインディッシュには肝のソースを添えた蒸しアワビや海鮮丼も選べ、満足感が高まります。

京都で絶品の寿司体験を！新鮮なネタと伝統的な技術が織りなす美味しさをぜひ味わい尽くそう。今すぐ予約して特別なひとときを！

京都東山の寿司レストラン Rakumi｜本格寿司体験

Kyoto City Municipality

A set menu featuring seasonal appetizers, a selection of nigiri sushi, main dishes, and desserts, highlighting the finest ingredients and culinary techniques.

Omakase Course

A lighter version of the omakase course, available during lunchtime, featuring a selection of seasonal dishes.

Lunch Course

京都の中心地に位置する寿司楽海は、本格的な寿司体験を求めるグルメ旅人にぴったりの場所です。伝統的な技術と現代的な感性が融合したこの店は、まるで芸術品のような一貫を提供します。最高級の食材を使った料理は、まさに職人技の粋を集めており、訪れるたびに新しい発見があります。 

京都の隠れた宝石、寿司楽海（Sushi Rakumi）へようこそ　

寿司楽海では、旬の食材をふんだんに使ったオマカセコースとランチコースの二つのメニューが用意されています。特におすすめは"オマカセコース"で、季節ごとの前菜から始まり、新鮮なニギリ寿司、メインディッシュ、デザートまで、職人の技と素材の良さを最大限に活かしたフルコースを楽しめます。価格は25000円と少し贅沢ですが、その価値は十分にあります。 

選べる寿司コースで味わう至福のひととき

ランチタイムにはより軽めの"ランチコース"（10000円）も提供されており、季節の食材を使ったお手軽なセットメニューを楽しむことができます。忙しい日々の中でも、質の高い寿司を気軽に味わえる絶好の機会です。 

お得なランチコースも見逃せない

京都の古き良き伝統と最新の寿司技術が融合した寿司楽海は、食通や観光客にとって理想的なスポットです。季節ごとに変わるメニューと、職人の技を間近で見られるカウンター席が魅力。特別な日や、ただ寿司を心ゆくまで楽しみたいときにぴったりの場所です。予約は早めに行うのがおすすめです。

Discover Sushi Rakumi in Kyoto's Higashiyama Ward 

Nestled in the historic heart of Kyoto at 332-6 Miyoshichō, Sushi Rakumi offers an extraordinary omakase dining experience that captivates sushi lovers and culinary adventurers alike. This Michelin-starred gem is renowned for its commitment to using the freshest, highest-quality ingredients, showcasing seasonal flavors with masterful precision. The intimate setting, featuring just eight seats around a sleek counter, creates a personalized and engaging atmosphere where the chefs' skill and passion shine.

 with more cooked courses than raw fish, offers a delightful twist on traditional sushi dining. The chefs’ warmth and humor transcend any language barriers, making every visit feel like a unique, friendly gathering rather than just a meal. Diners have frequently praised the special sake selection, allowing guests to savor rare and exquisite varieties that complement each course perfectly.

With attentive service and a focus on seasonal ingredients like uni and snow crab, Sushi Rakumi promises a gastronomic journey that honors Kyoto’s culinary heritage. The 8-seat counter design fosters an intimate experience where the head chef often personally interacts with guests, making the dinner light-hearted and memorable.

While Sushi Rakumi stands out for its culinary excellence and intimate ambiance, there are some practical aspects to keep in mind. The high price point, approximately 250 USD per person, reflects the premium quality and exclusivity but may not suit all budgets. Reservations can be challenging due to the limited seating, and walk-ins are not accommodated. Additionally, the restaurant does not accept cash payments, so having credit card options ready is essential.

 may require planning well in advance to secure your spot.

 which could impact privacy for some diners.

For those seeking an authentic and high-end sushi adventure in Kyoto, Sushi Rakumi delivers a world-class experience that justifies its premium price and exclusivity. The combination of expertly crafted dishes, intimate seating, and warm hospitality make it a must-visit destination for foodies and travelers who appreciate refined Japanese cuisine. Planning ahead and understanding the few limitations will help ensure your visit is as seamless and memorable as the exquisite flavors served.

Kyoto Prefecture

京都東山のSushi Rakumiで、旬の食材を使った贅沢なおまかせコースとミシュラン星の寿司体験をお楽しみください。予約必須！

Sushi Rakumi：京都・東山のミシュラン星獲得寿司体験

京都市東山に位置するSushi Rakumiは、伝統と革新を融合した寿司体験を提供。新鮮な季節食材と洗練された技術で特別な夜を演出します。

京都・東山のSushi Rakumi：高級寿司と伝統の融合

京都東山エリアにあるSushi Rakumiの歴史と魅力を紹介。2019年開店、ミシュラン星獲得の逸品を提供。予約と営業時間情報も充実。

京都・祇園の寿司 Rakumi：本格的な寿司体験

ダイニングと料理の魅力

店の裏側と歴史

よくある質問 A: 新鮮なネタを使った握り寿司と、京都の風味を取り入れた創作料理です。特に、トロとエビは絶対に試す価値があります。 Q: 予約は必要ですか？

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