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Kyoto

Muromachi Kaji is highly regarded for its authentic Kyoto-style cuisine, friendly service, and inviting atmosphere. The restaurant's use of seasonal ingredients and traditional kaiseki-style presentations are frequently praised. However, some reviewers note that reservations can be challenging to secure due to its popularity.

Experience Kyoto's Culinary Gem Muromachi Kaji 

Nestled in the heart of Shimogyo Ward, Muromachi Kaji offers an authentic taste of Kyoto's rich culinary tradition. This intimate restaurant is celebrated for its masterful preparation of seasonal fish and vegetables, achieving a perfect balance between classic flavors and innovative presentations. Visitors are drawn to the warm, inviting atmosphere and the attentive service, making every meal an engaging experience. Whether you are a foodie eager to explore genuine Japanese izakaya delights or a traveler seeking a memorable dining adventure, Muromachi Kaji promises a unique gastronomic journey.

At Muromachi Kaji, the menu changes regularly to reflect the freshest local ingredients available. Guests recommend trying the crab bread and the expertly crafted egg roll, both standout dishes that showcase the chef's skill and creativity. The open kitchen design allows diners to observe the culinary artistry in action, enhancing the connection between the kitchen and the table. While the restaurant specializes in dinner service, the carefully curated offerings and complementary sake and wine selections elevate the dining experience to something truly special.

Muromachi Kaji is known for its cozy yet refined ambiance, ideal for intimate dinners rather than large groups or families with children. The restaurant is wheelchair accessible and offers a private dining room that accommodates up to four guests, perfect for a quiet, personalized meal. Although there is no outdoor seating or coffee service, the evening-only hours from 6 PM to 11 PM ensure a relaxed, focused atmosphere where guests can savor every bite.

 The restaurant is not suitable for children and does not provide a children's menu.

 Yes, due to its popularity, booking ahead is highly recommended to secure a spot.

 Major credit cards including VISA, MasterCard, AMEX, JCB, and Diners Club are accepted.

What are the operating hours of Muromachi Kaji?

 Muromachi Kaji operates from 6:00 PM to 11:00 PM, with the last order at 10:00 PM, and is closed on Thursdays.

Is there a private dining room available?

 Yes, the restaurant offers a private dining room that can accommodate up to 4 people.

 The average cost per person is approximately 8,000 to 10,000 yen, depending on the selection of dishes and beverages.

 Yes, Muromachi Kaji accepts major credit cards, including VISA, MasterCard, JCB, AMEX, and Diners Club.

Is the restaurant accessible for wheelchair users?

 Yes, the restaurant is wheelchair accessible, ensuring a comfortable dining experience for all guests.

Asia

Japan

ムロマチカジの魅力を探る旅へようこそ！

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYd1BDZjB3RRAB&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChdDSUhNMG9nS0VJQ0FnSURYd1BDZjB3RRAB

Food was a bit too average. Not sure if it was because I walked-in late at the dinner as the last guest. There're better options in Kyoto for the same price level. The chef speaks English.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmcW9IblZREAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSURmcW9IblZREAE

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURjdXFMVU5REAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSURjdXFMVU5REAE

One of the best izakaya I ever been after living in japan for 8 years! Super friendly and interesting chef. Def recommend to have their seasonal fish/ veg, crab bread and egg roll.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNtNEp6akNBEAE&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChZDSUhNMG9nS0VJQ0FnSUNtNEp6akNBEAE

This Japanese restaurant receives high reviews, and it actually does serve some good food but personally I would not return. Many authentic restaurants serve ama-dai (tilefish). Here, it is brought out of freezer, vacuum packed, and is defrosted with running water. The assignment of skewers was given to a junior cook but he had great difficulties with it -- regrettable sight. Because of its "open kitchen" structure you can see the actions right in front of you.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzMFppT2d3RRAB&d=17924085&t=1

places/ChIJ3a_XwJgIAWARxkEqxqQJ30c/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzMFppT2d3RRAB

Arrived here at 9pm just to get rejected. Staff said they were closed but they don’t close until 11pm. Heard them mumble “tourist” on our way out. Distasteful.

京都・室町の伝統料理店「室町kaji」絶品和食体験

Muromachi Kaji is a renowned restaurant in Kyoto, known for its authentic Kyoto-style cuisine and traditional kaiseki presentations. The restaurant has been serving customers since its opening in 2011.

京都に位置する「室町割烹」は、伝統的な京料理と懐石料理を提供し、その歴史とともに地域の食文化の象徴として知られています。　

室町割烹の歴史と魅力についての概要　京都の伝統的な味わいを堪能する場所　ユニークな歴史的背景とともに紹介します。　

2011年に開業以来、室町割烹は京都の伝統的な料理を守り続けてきました。　

創業とその歴史的背景　京都の食文化を支える存在としての歩み　

室町割烹は、その長い歴史の中で、京都の食文化の発展に寄与し続けており、2024年にはミシュランガイドからビブグルマンの認定を受けるなど、その評価も高まっています。　

このレストランは、京都の歴史と文化を反映した料理を通じて、訪れる人々に日本の伝統美を体験させる場所として、多くの観光客や食通に愛されています。　

室町割烹は、今後も伝統を大切にしながら、新しい食体験を提供するための革新的な試みを続けています。　

歴史的な節目と今後の展望　伝統と革新を融合させる努力　

これからも京都の食の伝統を継承しつつ、新たな挑戦を続ける室町割烹の未来に期待が高まります。　

京都の歴史と文化を深く感じさせる室町割烹は、訪れるたびに新たな発見と感動をもたらします。伝統的な京料理の真髄を味わいながら、日本の食文化の奥深さを体験してください。　

In the heart of Kyoto, an intoxicating blend of tradition and innovation awaits at Muromachi Kaji, nestled in the vibrant Nakanonochō district. This restaurant is not merely a place to eat but an immersive culinary experience that pays homage to the rich tapestry of Japanese culture. Here, where the bustling streets of Shimogyo Ward meet serene Edo-era aesthetics, diners are invited to indulge in meticulously crafted dishes that highlight seasonal ingredients in a contemporary twist on classic flavors. As you enter, the minimalist decor, characterized by warm woods and subtle lighting, creates an atmosphere of tranquility, evoking the serene spirit of Kyoto's famous temples. The attentive staff guides you through a seasonal menu that changes frequently, ensuring each visit unveils new sensations. Plated with artistry, every dish tells a story, presenting an array of colors and textures sourced from local farms and markets—the culinary equivalent of a traditional Japanese garden, meticulously arranged and profoundly satisfying. Beyond the exquisite food, Muromachi Kaji offers an intimate space where the bustling energy of modern Kyoto fades away, allowing for leisurely meals that linger over conversation. The restaurant bridges the gap between past and present, making it an ideal spot for both locals and travelers yearning to explore authentic Japanese cuisine. As night falls, surrounded by the echoes of nearby ancient shrines and modern city life, you’ll find that eating here transcends mere dining—it's a journey into the soul of Kyoto itself.

Muromachi Kaji

Experience authentic Kyoto-style cuisine with seasonal ingredients at Muromachi Kaji.

Sea Bream Kamameshi

Mackerel Sushi

Adult Potato Salad

Muromachi Kaji Menu

Muromachi Kajiの魅力的なメニュー

季節の素材を使った京都風料理

Muromachi Kajiのこだわりメニュー

京都の旬の食材を活かした料理

Muromachi Kajiのおすすめメニュー

京都の伝統と革新が融合した料理体験

Muromachi Kajiの料理コレクション

Muromachi Kajiの魅力的な料理ラインナップ

Muromachi Kaji の本格京料理を楽しむ

アダルトポテトサラダは、じゃがいもと酒粕、季節のご馳走を組み合わせた人気のスターターです。

海鯛の釜飯は、海の恵みをたっぷりと味わえる逸品。新鮮な素材と季節の野菜をふんだんに使い、贅沢な一品に仕上げています。

季節の素材を使った特製デザートで食後の余韻を楽しんでください。

季節の素材を活かした日本酒や、リラックスできるお茶類を取り揃えています。

京都の風味豊かな料理と伝統的な雰囲気を堪能！むろまち割烹で至福の食事体験を。今すぐ訪れて心に残る味を発見しよう！

京都・錦市場近くの料亭・京料理体験

Kyoto City

Fresh sashimi arranged in the traditional kaiseki style.

Sashimi Combinations

Crispy tempura made with seasonal ingredients.

Tempura

Rice cooked in an earthenware pot with gingko nuts.

Gingko Nut Rice

京都の穆羅町嘉次は、伝統的な日本の料理と現代的な雰囲気が融合した魅力的なレストランです。ここでは、新鮮な刺身や旬の素材を活かした天ぷら、そして土鍋で炊き上げる銀杏ご飯など、京都の味覚を堪能できます。}


京都の伝統を味わう穆羅町嘉次で御馳走を楽しもう

京都での本格的な京料理体験を求める旅行者にとって、「むろまちかじ」は魅力的な選択肢です。このレストランは、伝統的な懐石料理のプレゼンテーションと、季節の食材を活かした料理が自慢です。温かみのある雰囲気とフレンドリーなサービスは、訪れる人々にとって居心地の良い空間を提供しています。特に、京都の文化を感じられる絶好の場所として評価されています。

むろまちかじの魅力と課題：京都の本格的な京料理体験を楽しむために

予約の取りにくさと座席数の限界

課題と改善点：快適な食体験を実現するために

しかしながら、「むろまちかじ」にはいくつかの課題もあります。予約が取りにくいことや、座席数が限られているため、事前の計画が必要です。特に、人気の高い時間帯や時期には、予約を確保するのが難しい場合があります。これらの点を考慮し、訪問計画を立てることが重要です。

Kyoto Prefecture

京都・銀閣寺近くのむろまち加持で、旬の食材を活かした本格的な京料理と伝統的懐石料理を体験しよう。予約推奨。

京都・銀閣寺近くの高評価寿司レストラン、むろまち加持

伝統的な京料理と旬の素材を楽しめる京都東山のむろまち加持。季節ごとの特別メニューと落ち着いた雰囲気を満喫しよう。

京都・東山の伝統的懐石料理、むろまち加持の魅力

2011年創業の京都・むろまち加持。ミシュランビブグルマン認定のシェフが提供するコースと旬の味覚を体験しよう。予約が必須。

京都・室町の伝統料理店「室町kaji」絶品和食体験

Yukou

Shokudo Ogawa

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