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MOTOÏ is highly regarded for its innovative fusion of French and Japanese cuisine, utilizing seasonal Kyoto ingredients. The ambiance, set in a renovated Taisho-era residence with a courtyard view, adds to the dining experience. The restaurant maintains a strict dress code and reservation policy, emphasizing a formal dining atmosphere.

Experience Kyoto’s Finest French-Japanese Fusion at MOTOÏ

Nestled in the heart of Nakagyo Ward, Kyoto, 

 is a Michelin-starred gem where refined French cuisine meets the rich traditions of Kyoto’s local ingredients. The restaurant is housed in a beautifully renovated Taisho-era residence that seamlessly blends classic Kyoto charm with chic Western elegance. The spacious, well-ventilated dining room offers a serene and sophisticated ambiance, perfect for food lovers and trend-savvy travelers seeking an unforgettable culinary adventure.

A Menu That Celebrates Kyoto’s Seasonality and French Flair

Chef Maeda Motoi artfully crafts a 10-course “Gourmand” lunch and exquisite dinner menus that spotlight the best seasonal ingredients, especially Kyoto’s famous Kyo-Yasai vegetables. Each dish is a masterclass in balance and creativity, such as perfectly cooked foie gras paired with Pacific saury tartare and mandarin orange sauce—a delicate yet flavorful combination that surprises and delights.

Guests rave about the carefully curated wine pairings that elevate the unique flavors of each course. The knowledgeable sommelier offers an exceptional selection that perfectly complements the food, creating a harmonious dining experience that many describe as the best wine pairing they have ever encountered.

An inventive blend of French technique and Kyoto’s local flavors that delights the palate.

Dine in a renovated Kyoto mansion with traditional beams and modern chic interiors that create a warm atmosphere.

Professional and friendly staff, with the chef personally visiting tables to ensure satisfaction.

Dishes highlight the freshest and finest seasonal produce from Kyoto and its surroundings.

The restaurant requests an elegant casual dress code. While not strictly enforced, guests are encouraged to dress appropriately for the fine dining experience.

Yes, MOTOÏ offers vegetarian options upon request. It's recommended to inform the restaurant in advance about dietary preferences.

How far in advance should I make a reservation? 

Due to its popularity, it's advisable to make a reservation at least one month in advance to secure a table.

Children aged 13 and above are welcome. For younger children, it's best to contact the restaurant to discuss accommodations.

Parking is limited. Guests are encouraged to use public transportation or nearby parking facilities.

MOTOÏ enjoys overwhelmingly positive feedback from its guests, who admire its innovative fusion approach, exceptional service, and elegant yet inviting atmosphere. Diners frequently highlight the chef’s creativity in blending Kyoto’s rich culinary heritage with French sophistication, resulting in dishes that are both surprising and deeply satisfying. The personalized hospitality and the chef’s warm engagement with guests elevate the experience, making MOTOÏ a cherished destination for both locals and visitors seeking a memorable meal in Kyoto.

Asia

Japan

京都の中心に位置するMOTOÏは、伝統的な日本料理と革新的なフュージョン料理を融合させた、まさに食の芸術を体験できるレストランです。静かな街並みの中に佇むこの場所は、まるで秘密の隠れ家のような趣きがあり、訪れる人々に特別な食体験を提供します。

MOTOÏ：京都の隠れたグルメ宝石

京都の伝統的な食材と現代的な調理技術が融合した料理は、まさに芸術作品のようです。特におすすめは、地元の新鮮な野菜と旬の魚を使った季節のコース料理です。

創業者のシェフは、京都の伝統料理を現代風にアレンジすることに情熱を注いでいます。彼のこだわりは、地元の食材を最大限に活かすこと。厨房の裏側では、毎日新鮮な素材を選び抜き、細部にまで気を配った料理作りが行われています。

Q: 何がこのレストランの一番の魅力ですか？

Q: 近くに観光スポットはありますか？

京都を訪れるなら、MOTOÏは絶対に外せないスポットです。伝統と革新が融合した料理の数々は、あなたの味覚をきっと驚かせるでしょう。今すぐ予約して、京都の美食の旅を始めませんか。あなたの訪問を心よりお待ちしています。

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Probably one of the best meals I had in Japan for what we paid.  At a similar price point, this was the most satisfying and best valued.
We added the 8 glasses dinner wine pairing for ¥16,500 per person.
It was really really worth it.  It's probably the best wine pairing meals I've ever had.  It went so well together, and it really balanced out the food and flavors.  I highly recommend doing this with your course.
The staff was super nice and the service was excellent.
We had a slight issue with a very loud table next to us.  We could barely hear each other or the staff explaining the wines and our dishes.
Obviously, there wasn't much the staff could do, but our sommelier was nice enough to offer an extra wine pairing with our dessert.  By then, we were so happy with the food and wine, we were floating.
This meal totally made our trip to Kyoto.
The chef was very gracious, and he went to every table to thank his guests. I was so happy to get the chance to tell him how amazing the food was for us.
Thank you so so much for the hospitality.

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Very special restaurant in Kyoto. Refined French cuisine served in a very elegant setting and with very professional hospitality. The course meal brings the best ingredients available on season, cooked to perfection and elegantly presented and explained. Excellent wine list.

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places/ChIJ3Xhn6Y4IAWAR_sP7HsRz7ws/reviews/ChZDSUhNMG9nS0VJQ0FnSUNiMjZPN01BEAE

MOTOÏ is a Michelin starred French restaurant in Kyoto.  Online reservation is straightforward; all guests must pre-order the same menu and prepay the full amount in advance.  While the façade of the restaurant resembles that of a traditional Kyoto mansion, the interior design shows much influence of the western culture.  The elegantly chic main dining room is spacious and well ventilated.  Servers are polite and professional.  Owner chef Maeda Motoi-san is also friendly and accommodating.  Food is of great quality and reasonably priced.

The 10-course “Gourmand” lunch (JPY 16,500/head) might not be as artistically plated as other fancy restaurants, but each dish has its own subtle uniqueness.  For example, the perfectly cooked foie gras is paired with the seasonal pacific saury tartare and mandarin orange sauce, an innovative combination that is surprisingly light yet flavourful.  It is apparent from his use of local ingredients that Chef Maeda is inspired by his Kyoto roots.  The wagyu main course alone includes 60 kinds of “Kyo-Yasai” (a term referring to vegetables grown in Kyoto).  Another highlight of the meal is the refreshing amuse bouche made out of Manganjitougarashi, the king of Japanese chili pepper originated from Kyoto.  The vibrant Manganjitougarashi mousse is sweet but not spicy, and is perfectly balanced with the freshness of the scallop and salmon roes.   A lovely lunch on a beautiful Sunday!

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Excellent!! Atmosphere, hospitality and food all got 5 stars. Interiors looked like they redid an old house as there were old beams which makes you feel good old city of Kyoto and so as the entrance. They speak English so it adds a star too. Come here for a nice lunch!

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An excellent restaurant to experience Kyoto fusion cuisine, dishes were enlightened and surprising, environment and ambience were nice for dating. Staff serving skills and attitude were good and considering. Japanese cuisine is not the only cuisine you should try in Japan trip, having western cuisine can also feel the Japanese attitude on cooking and hospitality.

京都の高級レストラン「MOTOÏ」-伝統と革新の絶品料理

MOTOÏ, established in 2012, has been consecutively listed as a Michelin 1-Star restaurant. It is renowned for its fusion of French and Japanese cuisine, utilizing seasonal Kyoto ingredients.

The Historical Journey of MOTOÏ in Kyoto, Japan.

Nestled in the heart of Kyoto, MOTOÏ has established itself as a culinary landmark since its inception in 2012. This Michelin-starred restaurant not only showcases an innovative fusion of French and Japanese cuisine but also embodies the captivating essence of Kyoto's rich heritage. Housed in a beautifully renovated Taisho-era residence, diners are treated to an experience that harmoniously blends traditional architectural elements with modern culinary artistry.

In 2015, just three years after opening, MOTOÏ earned its first Michelin star, a testament to its exceptional quality and innovation. This prestigious accolade not only acknowledged the restaurant’s commitment to culinary excellence but also solidified its status as a sought-after dining destination for both locals and international visitors. The restaurant's meticulously crafted dishes are inspired by seasonal ingredients, reflecting the essence of Kyoto's culinary landscape.

2012: MOTOÏ opened in Kyoto, offering a fusion of French and Japanese cuisine.

2015: MOTOÏ received its first Michelin star.

2020: The restaurant introduced 'MOTOI CHINOIS,' a limited-time Chinese dining experience.

MOTOÏ offers a distinct culinary journey, with a menu that changes to embrace the finest seasonal ingredients. Diners can expect to indulge in dishes that beautifully illustrate the marriage of French techniques and Japanese flavors. Signature items often include locally sourced Kyo-Yasai (Kyoto vegetables) and innovative ingredients like Manganjitougarashi, a renowned Kyoto chili pepper. The ambiance is equally enchanting, with the elegantly chic interior providing a perfect backdrop for a memorable meal.

The attentive service at MOTOÏ further enhances the dining experience, with staff dedicated to ensuring that each guest feels welcomed and valued. Chef Maeda Motoi-san is known for his gracious hospitality, often engaging with diners to share insights about the dishes. This personal touch, combined with the restaurant's exquisite offerings, solidifies MOTOÏ's place as a must-visit destination in Kyoto.

MOTOÏ represents more than just a dining experience; it is a celebration of Kyoto's rich culinary heritage and a beacon of modern gastronomy. From its remarkable history to its innovative dishes, MOTOÏ continues to captivate and inspire food enthusiasts from all around the globe.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Credit Cards

Accepts Debit Cards

In the heart of Kyoto’s enchanting Nakagyo Ward lies MOTOÏ, a culinary gem that beckons food enthusiasts to embark on an unforgettable gastronomic journey. This restaurant whispers secrets of tradition while embracing modernity, skillfully blending the rich tapestry of Japanese flavors with contemporary culinary techniques. MOTOÏ captivates with its seasonal offerings, where local produce dances harmoniously with time-honored recipes. Venture beyond the typical sushi and ramen; let the tantalizing tastes of kaiseki dining unfold. MOTOÏ invites you to explore an intricate course of flavors that celebrate nature's bounty, from delicate sashimi to beautifully arranged pickles, each bite narrating a story of the seasons.

MOTOÏ

Experience innovative French cuisine with a fusion of Japanese and Chinese techniques, utilizing seasonal Kyoto ingredients.

Lunch Course

Gourmand Course

Dinner Course

Special Course in Private Room

MOTOÏ Menu

MOTOÏ menu overview in Kyoto Japan elegant fusion dining experience with french and local seasonal ingredients techniques and courses for gourmands and special occasions.

Nestled in the heart of Kyoto's Nakagyo Ward, MOTOÏ offers a refined culinary journey blending exquisite French techniques with the freshest seasonal ingredients inspired by Kyoto's rich local culture. This Michelin-starred restaurant showcases masterful dishes that delight the senses, perfect for food lovers and connoisseurs seeking a unique gastronomic experience.

Begin your meal with a vibrant amuse bouche featuring Manganjitougarashi, Kyoto's signature Japanese chili pepper. This mousse offers a beautifully balanced sweetness with just a hint of spice, perfectly paired with fresh scallop and salmon roe for a refreshing and elegant start.

At MOTOÏ, the main courses are thoughtfully crafted to highlight seasonal bounty using sophisticated French culinary techniques with a Japanese sensibility. Choose from several meticulously designed courses:

A beautifully curated selection of seasonal ingredients prepared with refined French techniques, perfect for a midday indulgence.

Featuring tender beef and succulent Omar lobster alongside seasonal delicacies, this course elevates the dining experience with intricate flavors.

An immersive menu that celebrates Kyoto culture through seasonal ingredients and exquisite French culinary artistry, offering a rich and memorable meal.

Enjoy an exclusive dining experience with a tailored menu in a private setting, highlighting seasonal ingredients and refined French cooking.

MOTOÏ offers a selection of refined desserts that balance sweetness and subtlety, crafted to perfectly conclude your elegant meal with finesse.

Complement your courses with an exceptional wine pairing expertly selected to harmonize with the flavors of each dish. MOTOÏ also serves a curated list of fine wines and beer to enhance your dining experience.

a refined fusion of french and japanese culinary artistry

offers an unforgettable dining experience that celebrates the best of Kyoto’s seasonal produce through elegant French cooking techniques. Whether you opt for the intimate private room or the main dining room, expect attentive hospitality, beautifully balanced flavors, and dishes that tell a story of cultural harmony and culinary passion.

京都の「MOTOÏ」で絶品の食体験を。和と洋が融合した魅力的な料理の数々を堪能し、特別なひとときを味わおう。今すぐ予約！

京都・中京区のレストランMOTOÏ｜本格日本料理体験

Nakagyo Ward Municipality

Available for 2 to 8 guests, offering a personalized dining experience.

Private Room

Limited-time Chinese dining experience during July and August, featuring Cantonese-inspired dishes.

MOTOI CHINOIS

Discover motoi in kyoto a refined culinary journey blending french cuisine and kyoto heritage 

Nestled in the heart of Nakagyo Ward, Kyoto, MOTOÏ offers an exceptional dining experience where refined French cuisine meets the rich culinary traditions of Kyoto. This Michelin-starred restaurant is revered for its innovative fusion of seasonal Japanese ingredients with classic French techniques, creating a sophisticated menu that excites the palate and celebrates local flavors.

Exceptional tasting menus showcasing kyoto's finest local ingredients

MOTOÏ specializes in beautifully crafted tasting menus that highlight the best of Kyoto's seasonal produce and delicate flavors. Diners can choose from several expertly curated courses, each thoughtfully designed to offer a memorable gastronomic journey:

 A delightful 9-course tasting menu featuring meat, an appetizer, main course, dessert, and an after-dessert drink, priced at 11,000 JPY.

 An elevated lunch experience featuring beef as the main course and luxurious omar lobster among the appetizers, priced at 16,500 JPY.

 A 12-course tasting menu that evolves with the seasons, blending French culinary artistry with Kyoto’s cultural heritage, priced at 22,000 JPY.

 A bespoke dining experience for 2 to 8 guests in an exclusive private room with personalized service, priced at 25,300 JPY.

Unparalleled hospitality and elegant atmosphere for a memorable meal

From the moment you step inside MOTOÏ, the blend of traditional Kyoto architecture with subtle Western influences sets the tone for an elegant yet welcoming dining experience. The spacious, well-ventilated main dining room features classic beams that echo the old city charm, while the polished service team delivers professional, friendly hospitality — fluent in English to accommodate international guests.

 will appreciate the carefully selected wine pairings that perfectly complement each dish, enhancing the flavors and elevating the entire meal.

Plan your visit to motoi for an exquisite french-kyoto fusion dining experience

Reservations are required, and guests pre-order the same menu to ensure a seamless dining journey. MOTOÏ serves lunch and dinner, accepts credit and debit cards, and welcomes those seeking a refined, unhurried meal that connects the elegance of French cuisine with Kyoto’s authentic seasonal bounty.

 186 Tawarayachō, Nakagyo Ward, Kyoto, Japan 604-0952

 French and Kyoto fusion with seasonal local ingredients

 Lunch and dinner with optional wine pairings, no takeout or delivery

 Elegant, spacious, traditional Kyoto mansion with Western design influences

 Not suitable for children, perfect for romantic dinners and special occasions

京都で味わう革新的なフュージョン料理

MOTOÏの魅力と課題：京都の革新的なフレンチと日本料理の融合体験'}]} ,{

京都の歴史的な町並みに位置するMOTOÏは、一歩足を踏み入れると、伝統的な日本の美と洋風の洗練されたエッセンスが融合した、唯一無二のダイニング体験を提供します。特に、季節ごとに変わる京都の新鮮な食材を活用し、フレンチと日本料理の革新的な融合を楽しめる点は、多くのグルメから高い評価を受けています。豪華な昭和初期の邸宅を改装した空間は、プライベートダイニングルームも完備し、特別な日や大切なひとときに最適です。

ただし、訪れる前にいくつかの注意点も理解しておく必要があります。まず、駐車場が利用できないため、公共交通機関やタクシーの利用が推奨されます。また、Wi-Fi環境が整っていないため、仕事や通信を必要とする方には不便かもしれません。さらに、ドレスコードが厳格であるため、カジュアルな服装では訪問が難しい場合があります。子供向けのメニューも提供されていないため、ファミリーでの利用には向かないことも留意しましょう。予約はかなり前から必要となるため、計画的なスケジューリングが求められます。

総じて、MOTOÏは革新的な料理と歴史的な雰囲気を併せ持つ特別な場所です。京都を訪れる際には、そのユニークな体験をぜひ検討してみてください。ただし、訪問前にこれらのポイントを理解し、準備を整えることが重要です。

Kyoto Prefecture

京都の歴史ある建築に位置するMOTOÏで、季節の京素材を使った革新的なフレンチと和食のフュージョン料理を楽しもう。予約必須！

京都の豪華レストランMOTOÏ｜フレンチと和の絶品融合体験

祇園の古い建物で味わう、京都素材を活かしたフレンチと和のコース料理。特別な時間を過ごせるプライベートルーム完備。予約受付中！

京都・祇園の高評価レストランMOTOÏ｜限定コースと歴史的空間

季節の食材を使ったフレンチ＆和食の革新的なコースを京都で。非日常の空間と上質なサービスを提供。今すぐ予約！

京都の高級レストラン「MOTOÏ」-伝統と革新の絶品料理

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