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Ryo Kawashima is celebrated for its innovative approach to traditional Japanese cuisine, offering a unique dining experience that emphasizes seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience. The restaurant's popularity has made reservations highly sought after, reflecting its esteemed reputation in Kyoto's culinary scene.

Discover the Essence of Kyoto at Ryo Kawashima

Nestled in the heart of Nakagyo Ward, Kyoto, Ryo Kawashima offers an exceptional dining journey that masterfully blends the age-old tradition of kaiseki cuisine with a fresh, innovative touch. Housed within a beautifully renovated machiya, this intimate restaurant features an eight-seat counter where guests can watch as each dish is prepared with artistry and precision. The atmosphere is both contemporary and deeply rooted in Kyoto’s rich culinary heritage, making it a must-visit for food lovers and cultural explorers alike.

At Ryo Kawashima, every meal is a revelation. The omakase course is thoughtfully crafted to highlight seasonal ingredients, showcasing a delicate balance of flavors and textures that pay homage to Kyoto’s sophisticated food culture. Diners are treated to dishes that emphasize subtle seasoning and aromatic elements, often presented on handcrafted wooden plates made by contemporary artists. From the striking aroma of charcoal-grilled strawberries to the exquisitely prepared bamboo shoots without bitterness, each bite tells a story of culinary expertise and creativity.

Friendly hospitality and an engaging chef

 complete the experience, making guests feel welcomed and part of this exquisite dining adventure.

 with only eight counter seats allows for a personalized and immersive experience.

 that honors tradition while exploring new flavor horizons.

 with dishes served on unique wooden plates crafted by contemporary artists.

 with minimal seasoning to highlight natural flavors.

 that enhances the overall dining atmosphere.

How do I make a reservation at Ryo Kawashima?

 Reservations can be made online through the restaurant's official website or by contacting them directly at +81 75-888-8613.

What is the price range for the omakase course?

 The omakase course is priced at ¥16,500 per person, including tax.

 While there is no formal dress code, guests are encouraged to dress comfortably and appropriately for a fine dining experience.

Does the restaurant accommodate dietary restrictions?

 Yes, please inform the restaurant in advance of any allergies or dietary restrictions when making your reservation.

What are the operating hours of Ryo Kawashima?

 The restaurant operates from Tuesday to Saturday, starting at 6:00 PM. It is closed on Sundays and Mondays.

The community highly praises Ryo Kawashima for its creative yet authentic take on Kyoto’s traditional cuisine. Diners appreciate the chef’s skillful use of seasonal ingredients and the unique artistic touch evident throughout the dining experience. The intimate setting and attentive service contribute to a warm and memorable atmosphere, making it one of Kyoto’s most sought-after culinary destinations. Its rising popularity means reservations can be challenging to secure, a testament to its esteemed reputation.

Asia

Japan

京都の中心に位置する「リョウカワシマ」は、伝統的な日本料理と現代的な創作料理が融合した、洗練されたレストランです。古都の風情を感じながら、旬の食材を使った絶品料理を楽しめるこの場所は、地元の人々だけでなく観光客にも人気のスポットです。特に、季節ごとに変わるメニューと、職人技が光る料理の数々は、訪れるたびに新しい発見があります。ここでは、京都の伝統と革新が見事に調和した料理体験を提供しています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwMU9LNzFBRRAB

Very pretty old machiya renovated as an 8 seating single counter kitchen kaiseki restaurant. Very copious and affordable omakase course. Authentic Kyoto kaiseki in a contemporary setting. The chef and his wife are friendly and professional.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkNFBEQ1BREAE

古びた長屋をリノベしたお店です。入り口は民家のようで、目立つ看板もないので、知らなかったら見過ごしてしまうかもしれません。
店内に入るまず目につくのは、大きなカウンターです。この上で料理の仕上げが行われるので、その様子を目の前で見ることができます。
お料理はちょっと変わっていて、イノベーティブな和食と言うべきかもしれません。塩はギリギリに抑え、香りを大切にしている印象でした。お皿も現代作家さんの木のお皿を多用しており、至る所にご主人の世界観が感じられます。
この日一番驚かされたのがデザート。炭火であぶったイチゴが香ばしく美味しいこと。イチゴたっぷりのアイスクリームも素晴らしいのですが、クリームがミントの香りなのがビックリでした。いろいろと工夫なさるのが好きなようです。

This store is a renovated old tenement house. The entrance looks like a private house, and there is no noticeable signboard, so if you don't know about it, you might miss it.
The first thing you notice when you enter the store is the large counter. The cooking process is done on top of this, so you can watch it happen right in front of your eyes.
The food is a bit unusual and could be called innovative Japanese cuisine. I got the impression that they kept the salt to a minimum and valued the aroma. Many of the dishes are made by contemporary artists, and you can feel the owner's worldview everywhere.
The thing that surprised me most that day was the dessert. Strawberries roasted over charcoal are fragrant and delicious. The strawberry-filled ice cream was great, but I was surprised by the mint flavor of the cream. It seems like you like to tinker with things.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSURSdTd5ZlV3EAE

令和5年5月　18時の一斉スタート
七席カウンターで、町屋を改造した、雰囲気のいいお店です。

既に、予約困難店となってます。
食事終了21時過ぎ、ざっと3時間の幽玄な雰囲気と旬の素材の持ち味を活かしたお料理と、大将の配慮に富んだ接客が気持ち良い雰囲気を頂戴しました。

宮川町水簾で料理長をしてた技量は確かです。
特に、塚原の筍は、勿論堀で、アク抜き無しでの提供、柔らかく、甘く、最高でした。
再訪は間違い無しです。

May 2020: Simultaneous start at 6:00 p.m.
It's a restaurant with a nice atmosphere, located in a remodeled townhouse, with a seven-seat counter.

It is already a difficult store to make reservations.
After finishing the meal at 9:00 p.m., we were treated to a 3-hour experience in a mysterious atmosphere, dishes that brought out the flavors of seasonal ingredients, and the host's attentive customer service, creating a pleasant atmosphere.

His skills as the head chef at Miyagawacho Suiren are certain.
In particular, Tsukahara's bamboo shoots were of course served in the moat, without removing the bitterness, and were soft, sweet, and the best.
There is no doubt that I will visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChdDSUhNMG9nS0VJQ0FnSUQteWRpQ3NnRRAB

主人と今、話題のこちらのお店へ夜ご飯をいただきに行ってきました。
烏丸御池、北東。烏丸から一筋東に北へ上がった場所。町家が並ぶ道にあります。
店内はカウンターのみ。7席程。
天井が高く、町家の造りを活かされた落ち着いた和とアンティーク調が織りなすおしゃれな空間です。

いただいたのは以下
コース　16500円税込み
生ビール、ハイボール
自家製ジンジャーエール
※このジンジャーエール！スパイスが香る絶妙な甘さとすっきり具合！とても美味しかったです。

料理は以下
勢子蟹、菊名、百合根の玉子とじ
鮑の肝粥
海老芋の唐揚げ、海老、白味噌出汁
鰆、昆布おろし、茗荷
烏賊、蒸し雲丹、黄身醤油、有明海苔
椀物（大根、鰻の白焼き、白髪ねぎ）
白子の檸檬あんかけ、ちぢみ菜、いくら
肉じゃが（牛頬肉の煮込、じゃがいもペースト、人参）
↓以下〆
鯖寿司
甘鯛、むかごご飯のあんかけ
コンソメ煮麺、赤ネギ
白ごはん、松茸昆布の佃煮
↓甘味
焼き芋アイス、ピスタチオクリーム、柿、シャインマスカット
ハーブティー

店主のセンスと個性がキラリと光るお料理の数々とカウンターの向かい側で手さばきが拝見できるのが楽しいです。
おっ！ここでイクラ？！鰻の白焼きが美味しそうに焼けてるな〜！等など
お料理を目で肌で口で美味しくいただけます。

また、店主との会話がとっても楽しい。

季節ごとに再訪したい、お気に入りのお店が増えました。

My husband and I went to this popular restaurant for dinner.
Karasuma Oike, northeast. This is a place directly east and north from Karasuma. It is located on a road lined with townhouses.
There is only a counter inside the store. About 7 seats.
It is a stylish space with a high ceiling and a calm Japanese atmosphere that takes advantage of the townhouse structure and an antique style.

What I received is the following
Course: 16,500 yen including tax
draft beer, highball
homemade ginger ale
*This ginger ale! Exquisite sweetness with a hint of spice and a refreshing taste! It was very delicious.

The dishes are below
Seko crab, Kikuna, and lily bulb with egg
Abalone liver porridge
Fried shrimp, shrimp, white miso soup
Spanish mackerel, grated kelp, ginger
Squid, steamed sea urchin, yolk soy sauce, Ariake seaweed
Soup (daikon radish, grilled eel, white onion)
Milt with lemon sauce, chijimina, salmon roe
Nikujaga (braised beef cheek, potato paste, carrot)
↓ Below 〆
mackerel sushi
Sweet sea bream and mukago rice sauce
Consomme boiled noodles, red onion
White rice, matsutake mushroom and kelp tsukudani
↓Sweetness
Baked sweet potato ice cream, pistachio cream, persimmon, shine muscat
herbal tea

It's fun to see the chef's taste and individuality shine through the dishes, and to see his handiwork from across the counter.
Oh! Salmon roe here? ! The grilled eel looks delicious! etc. etc.
Enjoy delicious food with your eyes, skin, and mouth.

Also, the conversation with the shop owner is very enjoyable.

My favorite shops that I want to revisit every season have increased.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQtdzhYc1FREAE&d=17924085&t=1

places/ChIJ45BGBZ0JAWAR3agkk0ZT5Ac/reviews/ChZDSUhNMG9nS0VJQ0FnSUQtdzhYc1FREAE

素材がすごいのは当然として、そこに甘んじない料理の工夫も努力も技術もすごい。美味しいものを追求してる姿勢がかっこいいです。すぐに予約困難になりそう。

It goes without saying that the ingredients are amazing, but the ingenuity, effort, and technique involved in cooking the dishes is amazing. The way they pursue delicious food is cool. It's going to be difficult to make reservations soon.

京都・祇園のおすすめレストラン・リョウ・カワシマで絶品料理を堪能

Ryo Kawashima, established in May 2020, is a renowned Japanese restaurant located in a renovated townhouse in Kyoto. The establishment is known for its innovative approach to traditional Japanese cuisine, emphasizing seasonal ingredients and artistic presentation. The intimate setting, with counter seating for eight, allows guests to engage directly with the chef, enhancing the overall experience.

京都に位置する「りょうかわしま」は、2020年5月にオープンした革新的な日本料理店です。このレストランは、古い町家を改修して作られ、伝統的な日本料理を現代的な視点で再解釈していることで知られています。季節の素材と芸術的なプレゼンテーションに重点を置き、訪れる人々に新しい味覚体験を提供しています。

「りょうかわしま」は、2020年5月に京都で開店されて以来、地域の食文化に新風を吹き込んでいます。創業者の料理哲学は、季節ごとの旬の素材を最大限に活かし、伝統的な日本料理に現代的なアレンジを加えることにあります。このアプローチは、国内外の食通から高い評価を受け、訪れるたびに新しい発見をもたらします。

2024年、「りょうかわしま」はミシュランガイドに選ばれ、その卓越した料理とサービスが国内外から注目を集めています。この栄誉は、京都の伝統と革新を融合させる同店の努力と技術の結晶であり、多くの食通や観光客にとって訪れる価値のある場所となっています。

Dine In

Restroom

Reservable

Serves Beer

In the heart of Kyoto, Ryo Kawashima is a culinary gem offering an unforgettable dining experience that showcases the essence of Japanese gastronomy. This intimate restaurant features a minimalist decor and a menu that evolves with each visit, highlighting seasonal ingredients and traditional techniques. Expect beautifully plated kaiseki meals that tell the story of Kyoto’s rich culinary heritage, paired with premium sake or wines.

Ryo Kawashima

A meticulously crafted omakase course highlighting seasonal ingredients and innovative Japanese cuisine.

Seko Crab, Kikuna, and Lily Bulb with Egg

Abalone Liver Porridge

Fried Taro, Shrimp, White Miso Soup

Spanish Mackerel with Kelp and Myoga

Squid, Steamed Sea Urchin, Egg Yolk Soy Sauce, Ariake Seaweed

Soup (Daikon, Grilled Eel, White Leek)

Soft Roe with Lemon Sauce, Pickled Radish, Salmon Roe

Beef Cheek Stew, Potato Paste, Carrot

Mackerel Sushi

Sea Bream, Rice with Bamboo Shoots in Sauce

Consomme Noodle Soup with Red Onion

White Rice, Matsutake Mushroom and Kelp Simmered Dish

Roasted Sweet Potato, Pistachio Cream, Persimmon, Shine Muscat Grapes

Seasonal Omakase Course

季節の味覚を極めるおまかせコース

京都の風情とともに、旬の素材を贅沢に使った日本料理の真髄を味わうことができる、特別なおまかせコースをご用意しています。季節ごとに変わるメニューは、素材の持ち味を最大限に引き出した繊細な一品ひとしなが並び、五感を刺激します。

セコガニ、キクナ、ユリの芽と卵の一品

京都の魅力的なレストラン、川島亮で絶品料理を堪能！伝統と革新が融合する味わいを体験し、至福のひとときを楽しもう。今すぐ訪れて、忘れられない食体験を！

京都中京区の料亭 - 伝統と味わいを堪能

Nakagyo Ward Municipality

A seasonal tasting menu featuring a variety of dishes prepared with fresh, local ingredients.

Omakase Course

Exclusive dining experience for up to 8 guests, offering a personalized menu.

Private Dining

りょうかわしまの絶品料理とプライベートダイニング体験を楽しもう！【京都市】

京都に位置するりょうかわしまは、新鮮な地元産の食材を使った季節感あふれるおまかせコース料理を提供しています。価格は16500円で、多彩な料理を楽しめるこのコースは、旬の味覚を存分に味わいたいグルメにぴったりです。

さらに、最大8名まで利用可能なプライベートダイニングも用意されており、より親密な空間でオーダーメイドのコースを楽しめる贅沢な体験を提供しています。価格は33000円で、特別な日やビジネスの会食に最適です。

Discover Ryo Kawashima in Kyoto Japan: A Unique Kaiseki Dining Experience 

Nestled in the heart of Kyoto's Nakagyo Ward, Ryo Kawashima offers a distinctive kaiseki dining experience that masterfully blends tradition with innovation. Housed within a beautifully renovated old machiya townhouse, this intimate restaurant features only eight counter seats, allowing guests to witness the chef's culinary artistry up close and engage in personal interaction.

Innovative Cuisine and Artistic Presentation

Ryo Kawashima is renowned for its innovative approach to traditional Japanese cuisine. The chef meticulously selects seasonal ingredients to craft dishes that celebrate authentic Kyoto kaiseki flavors while incorporating contemporary twists. Diners can expect beautifully plated courses that stimulate the senses, including unique creations like charcoal-roasted strawberries with mint-infused cream—a delightful surprise that showcases the chef's flair for experimentation.

Intimate Atmosphere and Personalized Service

With seating limited to eight guests at a counter, the restaurant provides a cozy and exclusive environment. Visitors can watch their meals being prepared in real time, gaining insight into the care and skill involved. The friendly and professional chef and his wife create a welcoming ambiance, ensuring an engaging dining experience that leaves a lasting impression on food enthusiasts and travelers alike.

Due to its high acclaim and limited seating, securing a reservation at Ryo Kawashima can be challenging, often requiring early planning. Additionally, the exclusivity and quality of ingredients come with a higher price point compared to other local eateries. While the intimate setting enhances the experience, it may not be suitable for large groups or those seeking a more casual dining atmosphere.

Innovative approach to traditional Japanese cuisine

– Seasonal and artistically presented dishes that delight the palate.

– Only 8 counter seats offering a front-row view of the kitchen.

– Personalized service enhances the unique cultural experience.

– Reservations are essential and can be difficult to secure.

– Premium pricing reflects the quality and exclusivity offered.

Kyoto Prefecture

京都祇園に位置する料川島で、四季折々の素材を活かした革新的な寿司と日本料理をお楽しみください。予約はこちら！

京都・祇園の高級寿司体験｜料川島の新感覚日本料理

京都の隠れ家料川島では、旬の素材を使用した斬新な日本料理と会席を提供。特別な体験を予約しよう！

京都・料川島｜伝統と革新の季節日本料理を堪能

京都祇園の料川島で、究極の寿司と日本料理の革新的コースを体験。限定席あり、今すぐ予約！

京都・祇園のおすすめレストラン・リョウ・カワシマで絶品料理を堪能

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