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Kyoto

Guests frequently commend the restaurant's unique fusion of Spanish and Okinawan flavors, as well as the intimate dining atmosphere.

京都の中心に位置するKOKEは、独創的な料理と心温まるサービスが評判のレストランです。スペインと沖縄のフュージョン料理を楽しめるこの場所は、ゲストにとって特別なダイニング体験を提供します。

KOKEは、革新的な料理と繊細な味付けで、訪れる人々を魅了しています。地元の新鮮な食材と季節の恵みを活かし、スペインと沖縄の絶妙なフュージョンを楽しめる貴重なスポットです。

訪れるゲストからは、革新的な料理やサービスの丁寧さについて高い評価が寄せられています。特に、スペインと沖縄のフュージョン料理の絶妙なバランスが好評です。

Q：KOKEの予約ポリシーは？
A：翌月の1日から予約を受け付けており、5名以上の場合は直接お問い合わせください。

Q：アレルギーや食事制限への対応は？
A：季節の食材を使用しているため、ご希望に沿えない場合があります。

Q：ドレスコードは？
A：ショートパンツやサンダル、香水の強い使用はお控えください。

Asia

Japan

京都の中心に位置するKOKEは、伝統と革新が融合したユニークなレストランです。静かな通りに佇むこの場所は、訪れる人々にとってまるで秘密の隠れ家のような存在です。木の温もりと落ち着いた照明が織りなす空間は、まるで古き良き京都の風情を感じさせながらも、現代的な洗練さも漂います。

KOKE：京都の隠れたグルメスポット

KOKEは、京都の伝統的な食材を使った創作料理を提供しています。特におすすめは、地元の新鮮な野菜と魚を使った季節のコース料理です。

特に、炭火でじっくり焼き上げる「京都風炭火焼き」は、香ばしい香りとジューシーな味わいが楽しめる逸品です。また、季節の野菜をふんだんに使った「旬のサラダ」は、彩りも鮮やかで健康志向の方にもぴったりです。

KOKEの特製「抹茶ティラミス」は、濃厚な抹茶とクリーミーなマスカルポーネが絶妙に調和したデザートです。もう一つのおすすめは、京都の伝統的な酒を使った自家製カクテル。

このカクテルは、京都の伝統的な酒造りの技術を活かしながら、現代的な味わいに仕上げています。

KOKEは、京都の伝統的な料理と革新的なフュージョン料理で知られています。特に、炭火焼きと抹茶スイーツが人気です。

はい、特に週末や祝日は事前予約をおすすめします。

事前に予約をすることで、スムーズにお席にご案内できます。

京都の伝統と革新を味わえるKOKEで、忘れられない食体験をお楽しみください。美味しい料理と温かいおもてなしが、あなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuc2FTM0ZBEAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURuc2FTM0ZBEAE

Absolutely perfect experience, great vibes, great food, surprises, service, everything you expect from a Michelin Star restaurant is here. The chef is passionate and was able to source ingredients from all over Japan and especially Okinawa, the flavours varies from dish to dish but each one was full of surprise and unique combinations. I would definitely come back if I were to visit Kyoto again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIa09ESFpREAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIa09ESFpREAE

Dinner at Koke has been a highlight of our experiences in Japan thus far. We ordered the full tasting menu with wine, and we enjoyed an abundance of courses and wine pairings throughout the evening. The service was excellent, the experience was intimate, and we enjoyed every member of the staff we interacted with… which turned out to be everyone! Contrary to a prior review, every staff member we met was able to detail anything needed in English as well. Though, I don’t see why this should be a requirement for a fine dining experience in Japan. We were quickly able to experience precisely why this restaurant was awarded a Star. The Duck was outstanding. And if was up to me, I’d give them a second Star too!

Beyond the food, I want to highlight a particular stressful scenario that Koke was able to assist with. We had a non refundable, pre paid reservation via Omakase. We were riding the Shinkansen from Hiroshima to Kyoto, and we made it as far as Shin-Ōsaka before all East bound train service was delayed and ultimately cancelled due to typhoon 10. It became clear we’d be unable to make our reservation, and we tried reaching out to Omakase for assistance, but we knew their only option for same day cancellation was to charge us 100% of our booking. When we did not hear back, we took a chance by emailing Koke directly explaining our predicament and asking if they’d be willing to seat us on a subsequent evening. They responded quickly with “It’s ok!” and booked us a table the following evening. We are SO appreciative of this gesture, and we became even more so when we arrived and saw there were only 14 total seats! All we can say is, “THANK YOU!”

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6OUxTZkpREAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6OUxTZkpREAE

We had an exceptional meal at Koke. We had the dinner tasting menu with full wine pairing. It was a very intimate and peaceful dining experience, as the restaurant can only fit about 12 guests. We loved the slight Spanish influence on the food. It was a subtle cohesion of Spanish and Japanese which made every mouthful unique and interesting. Presentation was also beautiful. This was our most expensive meal in Japan, but as we were on honeymoon we felt we could treat ourselves. The meal was definitely worth it.

Many other reviewers complained about the lack of English spoken. We did not have this experience.  The staff all spoke English, some better than others, but enough to converse and have an enjoyable experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeUpxSVdnEAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeUpxSVdnEAE

We have experienced fine dinning around the world and this is one of the best meals I have ever had in my life. The courses were so incredibly unique! The apple dessert almost brought me to tears, it was one of the best desserts I’ve ever had in my life. Incredible experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMWU2V2NBEAE&d=17924085&t=1

places/ChIJaaNHaXMJAWARrWc6YuCKh7Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMWU2V2NBEAE

the concept of this restaurant is unique and i wasn’t really sure what the meal would be like. it was so good though. wine pairings were top notch too

京都の名物レストランKOKE｜伝統と味の絶品体験

KOKE, established in 2021, earned its first Michelin star in 2024, reflecting its rapid ascent in Kyoto's culinary scene.

京都の新星KOKEの歴史と功績は短期間で輝きを増している

京都を拠点とする革新的なレストラン「KOKE」は、2021年にオープンし、その短期間で高い評価を獲得しています。洗練された料理と独自のサービススタイルで、地元だけでなく国内外からのグルメな旅行者の注目を集めています。2024年には、京都のレストランとして初めてミシュランガイドで星を獲得し、その実力を証明しました。これは、京都の食文化に新たな風を吹き込む存在として、今後の展望に期待が寄せられています。 

KOKEの歴史は、2021年の開業から始まります。この時点で、その革新的な料理スタイルと独自のコンセプトが地元の食文化に新風を吹き込み、注目を浴びていました。以来、京都のグルメシーンにおいて重要な位置を占める存在となっています。2024年には、ついにその努力と創造性が認められ、ミシュランガイドから星を授与される快挙を成し遂げました。これは、京都のレストランの中で非常に名誉な評価であり、KOKEの名を全国に知らしめる契機となりました。 

KOKEは2021年に京都で開店され、その開店は地域の食文化に新たな選択肢をもたらしました。革新的な料理とサービスを提供し、多くの訪問者に新鮮な驚きを与えています。この年の開店は、京都のレストラン業界にとって重要な転換点となり、多くの人々にとって新たなダイニング体験の幕開けとなったのです。 

2024年、KOKEはついにその卓越した料理とサービスが認められ、京都のレストランとして初めてミシュランガイドで星を獲得しました。この快挙は、同店の創造性と高い料理技術の証明であり、京都の食文化を世界にアピールする重要な瞬間となりました。これにより、KOKEは国内外のグルメ愛好家からも一層注目を集める存在となっています。 

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Serves Coffee

Serves Cocktails

KOKE is a culinary gem in Kyoto, located in the vibrant Takoyakushichō district. This restaurant offers a harmonious blend of authentic Japanese flavors with a contemporary twist, featuring seasonal ingredients and a menu that celebrates color and flavor. The warm ambiance and minimalist decor create a perfect setting for a memorable dining experience.

KOKE

KOKE offers innovative Spanish-inspired courses with a focus on seasonal ingredients and unique pairings.

Lunch Course

Lunch Course with Non-Alcoholic Pairing

Lunch Course with Alcoholic Pairing

Dinner Course

Dinner Course with Pairing

KOKE Menu

Koke Restaurant Menu Overview in Kyoto Japan.

Nestled in the heart of Kyoto, Koke offers an exquisite dining experience centered around refined tasting menus that celebrate seasonal ingredients and the chef's masterful selections. This Michelin-starred restaurant blends subtle Japanese and Spanish influences to create unforgettable courses that surprise and delight every palate.

While the menu focuses on tasting menus rather than individual starters, guests can expect an array of innovative small plates that highlight the freshest seasonal ingredients sourced from across Japan, especially Okinawa. These carefully curated appetizers set the tone for the culinary journey ahead, with subtle nods to Spanish flavors woven seamlessly into the Japanese tradition.

 offers a beautifully composed selection showcasing the freshest seasonal ingredients handpicked by the chef. Each dish is a thoughtful expression of flavor and art, designed to offer a harmonious balance in every bite.

 is an elevated culinary adventure featuring a broader and more intricate array of courses. Drawing on seasonal bounty and the chef's expert craftsmanship, the dinner experience combines unique flavor profiles with stunning presentation, perfect for those seeking an intimate and indulgent gastronomic evening.

The dessert offerings at Koke provide a memorable finale to the tasting experience. Highlights include a delicate apple dessert praised for its emotional depth and masterful execution. Each sweet course reflects the restaurant's dedication to craftsmanship and seasonal freshness, leaving a lasting impression on every guest.

Koke complements its tasting menus with expertly selected wine pairings that enhance the diverse flavors in each course. The wine list features both Japanese and international bottles, curated to elevate the dining experience. Additionally, the restaurant serves a range of cocktails and beers, offering guests versatile options to accompany their meal.

Intimate setting with only about 12 to 14 seats ensuring personalized service.

Meticulous sourcing of ingredients from across Japan, especially Okinawa.

A unique fusion of Japanese and Spanish culinary influences for a one-of-a-kind flavor profile.

京都で味わう絶品料理と和の雰囲気を堪能！KOKEで心温まる食事と素敵な時間を楽しもう。予約はお早めに！

京都中京区のレストランKOKE：伝統味と絶景体験

Nakagyo Ward Municipality

A meticulously crafted lunch course featuring seasonal ingredients and innovative Spanish-inspired dishes.

The lunch course complemented with a selection of non-alcoholic beverages to enhance the dining experience.

The lunch course accompanied by a curated selection of wines and spirits to elevate the flavors.

An evening course offering a refined dining experience with a focus on seasonal and innovative dishes.

The dinner course paired with a selection of wines and spirits to complement each dish.

Discover koke in the heart of kyoto Japan's culinary gem offers an exquisite journey through innovative Japanese dining with a unique Spanish twist.

Nestled in Nakagyo Ward, KOKE presents an intimate setting with only 12 to 14 seats, ensuring a personalized and tranquil dining experience. This Michelin star restaurant is celebrated for its passionate chef who sources exceptional ingredients from all over Japan, including Okinawa, crafting each dish with surprising and sophisticated flavor combinations. Guests are treated to a seamless fusion of Japanese and subtle Spanish influences, creating mouthwatering courses that are as beautiful as they are unique.

KOKE's full tasting menu is a culinary adventure, featuring an abundance of exquisite courses that showcase the chef's creativity and skill. Complementing the food is a carefully curated selection of wine pairings priced at 5000 JPY, expertly chosen to enhance each dish's unique flavors. For those who prefer non-alcoholic options, a sophisticated non-alcoholic pairing is available at 3000 JPY, ensuring an equally delightful experience.

With only a handful of seats, KOKE offers an intimate dining environment perfect for special occasions or a serene night out. The staff provide excellent and attentive service, with many able to communicate effortlessly in English, ensuring every guest feels welcomed and well cared for. This level of hospitality, combined with the exquisite cuisine, has made KOKE a standout destination for travelers seeking an unforgettable Michelin star dining experience in Kyoto.

 – Limited seating offers a peaceful, personalized experience perfect for foodies and special occasions.

 – A subtle blend of traditional Japanese and Spanish influences delivers surprising and elegant dishes.

 – Expertly matched wines and non-alcoholic selections elevate the tasting menu experience.

 – Friendly and knowledgeable staff ensure a smooth and memorable dining experience with attention to detail.

京都の中心・四条通で唯一無二のスペインと沖縄の融合料理を楽しめるKOKE。ミシュラン星を獲得したプライベートダイニングを体験しよう。

京都・四条通の革新的スペイン料理店KOKE | ミシュラン星獲得

京都で話題のKOKEは、季節の食材を使ったスペイン&沖縄料理が自慢。プライベートダイニングと独創的なコースが楽しめる魅力的なレストラン。

KOKEは京都の四条通に位置し、季節料理とワインペアリングが楽しめるミシュラン星取得のレストランです。予約必須の上質なひとときを。

Koke Restaurant Menu Overview in Kyoto Japan.

Starters and Appetizers

Mains: Lunch and Dinner Tasting Menus

Desserts

Drinks and Wine Pairings

Exclusive Dining Experience

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