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Nagawa

Guests frequently praise the restaurant for its unique blend of French and Japanese culinary techniques, particularly the Hida Wagyu Fillet Dinner Set. The ambiance, set in a beautifully renovated traditional Takayama house, adds to the dining experience. The staff is noted for their friendliness and attentiveness, contributing to a memorable meal.

Discover Gastronomic Harmony in Nagawa, Japan 

Nestled in the heart of Nagawa, Japan, this exquisite dining destination offers a captivating fusion of French and Japanese culinary artistry. Guests are drawn to the innovative menu, where premium Hida Wagyu beef takes center stage, especially highlighted in the celebrated Hida Wagyu Fillet Dinner Set. The culinary experience is further elevated by the setting—a beautifully restored traditional Takayama house that perfectly blends historic charm with modern elegance.

An inviting atmosphere with attentive service

The friendly and knowledgeable staff consistently receive praise for creating a warm and welcoming environment. Their attentiveness ensures that each guest’s dining experience is personalized and memorable. Whether you are a local food enthusiast or a trend-conscious traveler, this restaurant embodies the perfect blend of traditional Japanese hospitality and sophisticated French flair.

What is the price range for the tasting menu?

 The tasting menu is priced at 15,000 JPY.

Do I need to make a reservation in advance?

 Yes, it's recommended to make reservations well in advance as the restaurant tends to get fully booked.

 Yes, the restaurant offers vegetarian options upon request.

 The restaurant operates from 6:00 PM to 9:00 PM, Monday to Saturday, and is closed on Tuesdays.

Community sentiment and guest experiences

 highlight the restaurant's fusion of French and Japanese cuisine, the quality of Hida beef, and the friendly staff. Many guests appreciate the unique blend of culinary techniques, the beautifully renovated traditional setting, and the attentiveness of the team, which make dining here a truly memorable experience.

Asia

Japan

長和町は、長野県の北部に位置し、四季折々の自然の美しさと伝統的な文化が息づく場所です。特に、澄んだ空気と豊かな緑に囲まれた静かな環境は、都市の喧騒から離れ、心と体をリフレッシュさせるのに最適です。ここでは、地元の人々の温かさと、伝統的な祭りや工芸品を楽しむことができます。 

長野県長和町にある日本の隠れた宝石、長和町の魅力を体験しよう。美しい自然と伝統的な文化が融合したこの場所は、訪れる人々に忘れられない思い出を提供します。特に、地元の新鮮な食材を使った料理や、静かな温泉、そして歴史的な景観が魅力です。長和町の魅力を存分に味わいながら、日本の田舎の真髄を感じてください。 

長野県中川で楽しむ自然と温泉のリゾート体験

Nakagawa is a French-Japanese fusion restaurant located in Takayama, Gifu Prefecture, Japan. It is renowned for its exquisite Hida beef dishes and the unique blend of French and Japanese culinary techniques. The restaurant is housed in a beautifully renovated traditional Takayama house, providing a warm and inviting atmosphere.

Nakagawa restaurant history overview in Japan Takayama Gifu Prefecture French Japanese fusion cuisine Hida beef excellence traditional ambiance timeline events culinary recognition 2010 2015 2020 gourmet experience rich cultural heritage fine dining fusion gastronomy hospitality renowned destination food lovers travelers gastronomy enthusiasts exquisite dishes innovation legacy authentic setting warm inviting atmosphere culinary journey celebrated reviews global acclaim distinctive blend classic modern techniques exceptional ingredients renowned chefs unforgettable meals exquisite flavors unique dining experience landmark establishment evolution milestones reputation excellence culinary tourism destination hospitality industry food culture legacy innovation fusion artistry gourmet passion dedication hospitality excellence memorable moments treasured experiences epicurean delights tradition innovation harmony remarkable journey fusion cuisine Nakagawa legacy delight food connoisseurs discovery culinary arts fusion fine dining Nakagawa Takayama Japan history fusion gastronomy legacy tradition innovation Nakagawa reviewed global food guides acclaimed dining Nakagawa

Nestled in the scenic city of Takayama within Japan's Gifu Prefecture, Nakagawa stands as a remarkable culinary destination where French and Japanese cuisines harmoniously merge. Since its inception in 2010, this restaurant has captivated food enthusiasts with a masterful fusion that celebrates both the elegance of French gastronomy and the delicate nuances of Japanese cooking techniques.

A journey of culinary fusion and excellence

Nakagawa first opened its doors in 2010, introducing an innovative menu that skillfully combined traditional Japanese flavors with refined French culinary artistry. This unique approach quickly distinguished the restaurant as a standout in Takayama’s dining scene, attracting gourmands eager to experience this cross-cultural blend.

By 2015, Nakagawa's reputation soared, thanks largely to its exceptional Hida beef dishes. Sourced locally, this prized beef is celebrated for its tenderness and rich flavor, and Nakagawa elevated it through meticulous French techniques, creating dishes that are both comforting and exquisitely sophisticated.

The year 2020 marked a milestone as Nakagawa received widespread attention in prominent culinary guides and garnered glowing reviews from diners around the world. This acclaim affirmed its status as a must-visit spot for travelers and locals alike seeking an unforgettable gourmet experience in a charming traditional Takayama house setting.

Housed in a beautifully renovated traditional Japanese residence, Nakagawa offers a warm and inviting atmosphere where guests can enjoy the perfect blend of cultural heritage and contemporary culinary innovation. Every dish tells a story of passion, skill, and dedication to hospitality that elevates dining to an art form.

Nakagawa opened its doors in Takayama, showcasing a fusion of French and Japanese cuisine.

Gained recognition for its exceptional Hida beef dishes combining local ingredients and French techniques.

Featured in culinary guides and praised by international diners, solidifying its reputation.

In the heart of Asia lies Japan, a captivating archipelago where ancient traditions elegantly intertwine with cutting-edge modernity. Known for its stunning landscapes, the country beckons travelers with a myriad of experiences that range from the serene tranquility of Zen gardens to the bustling energy of neon-lit cities. Wander through the cherry blossoms of Nagawa, where scenic views paint a picture of seasonal beauty, or immerse yourself in the vibrant local culture showcased in the lively streets of its capital, Tokyo. Every corner reveals a narrative: the delicate art of tea ceremonies, world-renowned sushi, and the warmth of onsen baths that speak of centuries of tradition all awaiting your discovery. As you traverse from snow-capped peaks of the Japanese Alps to the sandy beaches of Okinawa, the vastness of offerings envelops you—majestic Mount Fuji stands resilient against the skyline, a symbol of beauty and endurance, prompting dreams of adventure and exploration. In the quaint villages, time seems to pause as you encounter artisans skillfully crafting ceramics and textiles, each piece resonating with stories of their creators. Festivals punctuate the year with electrifying displays of color and sound, while quiet shrines invite reflection and peaceful contemplation. From the technological marvels of Shibuya's scramble crossing to the ethereal stillness of Kyoto’s ancient temples, Japan is a land of contrasts that intrigues and inspires. Here, every encounter reveals a layer of culture as rich and complex as the flavors of its cuisine. A journey through Japan is more than a visit; it’s an odyssey of the senses that promises both adventure and serenity.

Experience a fusion of French and Japanese cuisine with our carefully curated menu featuring seasonal ingredients and exquisite flavors.

Hida Wagyu Fillet Dinner Set

Vegetable Soup of the Day

Seafood Platter

Grilled Fish of the Day

Seasonal Vegetable Tempura

Chef's Special Tasting Menu

Nakagawa Restaurant Menu

Nakagawa restaurant menu overview in nagawa japan.

Discover the exquisite culinary journey at Nakagawa, nestled in the heart of Nagawa, Japan. This restaurant masterfully blends French and Japanese flavors, showcasing seasonal ingredients that elevate every dish to an art form. Whether you are a foodie seeking authentic tastes or a traveler craving memorable meals, Nakagawa promises an unforgettable dining experience.

Begin your meal with the Vegetable Soup of the Day, a comforting blend of seasonal vegetables simmered in a delicate broth. This starter perfectly prepares your palate for the flavorful courses ahead.

The main courses highlight the best of land and sea with meticulous attention to freshness and seasonality. The signature Hida Wagyu Fillet Dinner Set features tender Hida Wagyu beef fillet accompanied by seasonal vegetables, a nourishing soup, and steaming rice — a true embodiment of Japanese luxury.

For seafood enthusiasts, the Seafood Platter offers an assortment of fresh catches paired with crisp seasonal vegetables, presenting a vibrant palette of ocean flavors. Alternatively, the Grilled Fish of the Day promises a simple yet refined dish showcasing the freshest fish grilled to perfection alongside garden-fresh vegetables.

Vegetarian diners will appreciate the Seasonal Vegetable Tempura, where assorted local vegetables are lightly battered and fried to a delicate crispiness, balancing texture and natural sweetness.

For those seeking a curated experience, the Chef's Special Tasting Menu presents an inspired selection of seasonal dishes handpicked by the chef, offering a dynamic exploration of flavors and culinary craftsmanship.

 sourced locally for melt-in-your-mouth tenderness.

 featured throughout the menu, ensuring fresh and vibrant flavors.

 delivering a sophisticated and unique dining experience.

日本の長和で自然と歴史に触れる旅を！絶景や文化遺産を満喫して心癒される体験を今すぐ予約しよう。

長和の魅力！日本文化と自然を楽しむ観光スポット

Nagawa Municipality

A chef's selection of seasonal dishes, offering a comprehensive dining experience.

Tasting Menu

Choose from a variety of dishes including seafood, grilled meats, and vegetarian options.

A la Carte Menu

長和の魅力的なレストラン体験

日本の長和で味わう絶品ダイニング体験

¥15,000で提供されるシェフお勧めの季節の料理コースは、多彩な料理を楽しめる絶好のチョイスです。旬の素材をふんだんに使った料理の数々が、あなたの味覚を満たします。

季節の味覚を楽しむコース料理

一品料理を楽しみたい方には、シーフード、グリル肉、ベジタリアン料理など多彩なメニューがあります。価格は¥800からとリーズナブルで、気軽に多彩な味を堪能できます。

アラカルトメニューで多様な味を満喫

長良川周辺の魅力と課題：日本の伝統と西洋の味覚の融合を楽しむ旅へ

長良川のほとりに位置するこの施設は、日本の伝統的な建築美とモダンなリノベーションが見事に調和した空間で、訪れる人々に日本の歴史と文化を感じさせます。特に、

この場所の最大の魅力は、フレンチと日本料理を絶妙に融合させた料理の数々です。特に、上質な飛騨牛を使った料理は、肉の旨味と技術の高さを堪能できる逸品です。スタッフもフレンドリーで気配りが行き届いており、快適な食事体験を提供します。さらに、伝統的な高山市の家屋を改装した美しい設えは、まるで時間が止まったかのような静謐な空間を作り出しています。

ただし、訪れる前に知っておきたい点もあります。予約はかなり前から必要であり、当日の予約は困難です。また、営業時間が限られているため、計画的な訪問が求められます。これらの点を踏まえ、訪問のスケジュールをしっかりと立てることが重要です。

総じて、この場所は伝統と革新が融合した特別な体験を提供しますが、事前の計画が必要です。質の高い料理と温かいサービスを楽しみながら、日本の歴史的な風情も感じ取れるこのスポットは、リピーターにも新規訪問者にも魅力的な選択肢と言えるでしょう。

Nagano Prefecture

高山の伝統的な建物に位置するNakagawaは、希少な飛騨牛やフレンチ・ジャパニーズ料理の絶品を提供。予約必須の高級ダイニング体験！

長野・高山の豪華なフレンチ-日本の融合レストラン

Nakagawaは高山で唯一のフレンチと日本料理の融合を体験できるレストラン。季節の食材と高品質の飛騨牛を楽しもう！

高山の日本・フレンチレストランNakagawaのベスト体験

高山Nakagawaの営業時間：午後6時から午後9時まで（月曜〜土曜、火曜定休）。予約と詳細な住所情報はこちら！