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Akordu is highly praised for its innovative fusion of Spanish and Japanese cuisines, utilizing local Nara ingredients. The ambiance is described as modern and stylish, with a serene garden view. Service is attentive, accommodating dietary restrictions, and the presentation of dishes is artistic. The restaurant has earned two Michelin stars and is considered a must-visit in Nara.

奈良の秘密のレストラン、アコルドの魅力を探る

奈良市に位置する「アコルド」は、ミシュラン二つ星を獲得した革新的なレストランです。ここでは、スペインと日本の料理が絶妙に融合され、地元奈良の食材を活かした料理の数々が楽しめます。スタイリッシュなモダンな空間からは静かな庭園の景色が望め、訪れる人々に優雅な時間を提供します。

訪れる前に知っておきたいポイント

ドレスコードはカジュアルな服装は避け、フォーマルまたはきちんとした格好で訪れることを推奨します。

駐車場はレストランの裏手に四台分があります。満車の場合は近隣のコインパーキングをご利用ください。

予約のキャンセルは、前日までに行えば料金の30%、当日や人数変更の場合は100%のキャンセル料がかかります。

13歳以上のお客様のみご利用いただけ、コース料理を楽しめます。ただし、貸切パーティは除きます。

店内での写真撮影は他のお客様の迷惑にならないように注意し、フラッシュやシャッター音をオフにしてください。

アコルドの評判とおすすめポイント

地域の食材を使用した革新的な料理と、洗練された空間、細やかなサービスが高く評価されているアコルド。特に、スペインと日本の絶妙なフュージョン料理は、食通の間で話題沸騰中。訪れるたびに新しい発見と感動を提供する、奈良のグルメスポットです。

Asia

Japan

奈良市の中心に位置するakorduは、伝統的な日本の味と現代的なダイニング体験を融合させた、訪れる価値のあるレストランです。静かな街並みの中にひっそりと佇むこの場所は、地元の食材をふんだんに使った料理と温かいおもてなしで、訪れるすべての人に忘れられないひとときを提供します。

奈良の隠れた宝石、akorduへようこそ

奈良の歴史的な街並みと調和したakorduは、地元の旬の食材を使った料理を提供しています。特におすすめの一品は、じっくり煮込まれた和牛のシチューと、季節の野菜をふんだんに使ったヘルシーなサラダです。

奈良の伝統と革新を味わう場所

このレストランの裏側では、長年にわたり家族経営を続けてきたシェフが、伝統的な技術と革新的なアイデアを融合させて料理を創り出しています。彼のこだわりは、地元の食材を最大限に活かすこと。

akorduは、地元の食材を使った本格的な和食を楽しめる場所です。特に、季節の旬の魚と新鮮な野菜を使った料理が人気です。

静かな奈良の街並みの中で、akorduの温かいおもてなしと絶品料理を体験してください。あなたの訪問を心よりお待ちしています。

Spanish fine dining & wine pairings in a sleek venue with an open kitchen & private dining rooms.

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Nice culinary experience with a set menu that is varied and filling. Plates are all very carefully prepared and original.

Price is reasonable for a 2 michelin star restaurant. Better quality-price than other Michelin restaurants we have tried in Japan.

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The restaurant provides both high quality food and services.
All dishes were inspiring and nicely presented.This place just made my journey in Nara so unforgettable. Michelin star well deserved.

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Well deserving of its 2 Michelin stars, we had a fantastic dinner at akordu during a recent trip to Nara. The service was pleasant and accommodating despite us not knowing any Japanese. Our waitress did a fantastic job presenting each dish, describing the ingredients and the inspiration drawn by the chef. We were impressed by the artistry of the plating, especially the dishes designed to evoke landscapes and highlight the local seasonal scenery. The food itself was superb, showcasing the finest of the local Nara produce. We will fondly remember our meal at akordu for years to come.

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We don’t need to go Spain. Why? You can understand if you come here. The meat is very soft, so you have to be careful not to swallow it. Your meat is precious. Glad to see you Yoko! Cage!

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An unexpectedly fantastic dinner experience and a well-deserved Michelin 2 stars restaurant.

We are on our honeymoon trip in Japan and visiting a few cities and many michelin restaurants, this one being the only non-pure-Japanese restaurant during the trip but out-competed other 2 stars we experienced. Impressive things come as follows:

1. The menu: each course is written on a small card and you are not allowed (I mean, you could, but it may spoil the surprise) until the next course, which adds some mystery of the entire meal and enhances the overall dining adventure.

2. The food: Crafted with locally sourced ingredients from Nara, each dish demonstrated heartfelt creativity and perfect harmony. Inspired by nature, the chef masterfully fuses Spanish and Japanese culinary traditions. To offer just a taste without giving too much away: the menu featured local seafood (like shrimp, seabass, and barnacles - a rare shellfish-like seafood) along with a variety of fresh Japanese vegetables, duck, Wagyu beef, dairy products, and fresh fruits. We were so enamored with each course that we left not a drop of sauce behind—which were, incidentally, my favorite part of the meal.

3. The price: At around $150 per person, which included service, tax, and two glasses of hand-squeezed, freshly sweet grape juice, Akordu offers an extraordinary experience at a surprisingly reasonable price, particularly when compared to other two-star restaurants in Tokyo or Osaka.

4. The service:  Both the waitress and the manager displayed exemplary hospitality and professionalism. They enriched each course with stories and information about the ingredients. Attention to detail was evident in the quick change of utensils between courses, each specifically tailored to the dish served.The manager/server would help with the chair every time you sit down, from the beginning and middle when you leave table for restroom - when I was back from restroom in the middle of the course, I found he was waiting for me and the chair was already pulled out and slightly face outside, and at that time I knew he had prepared my seating.

5. The chef: After dinner, when we expressed the enjoyment of all the dishes and felt impressed by all the creation and combination of the food, the chef and his wife came out to thank us for coming and were very happy that we enjoyed the food. As a Japanese tradition, they bowed (90 degree angle) to us when we left and they bowed again/until we got on the taxi.

Highly recommend this restaurant if you would like to experience a harmonious blend of Japanese and Spanish cuisines on your trip to Nara - Japan. A restaurant resides at the bottom of Mount. Wakakusa where you might see many deers hanging around nearby.

奈良市の人気レストラン『akordu』で絶品料理を堪能しよう

Akordu, meaning 'memory' in Basque, is a Michelin two-star restaurant in Nara, Japan, blending Spanish and Japanese cuisines using local ingredients. Chef Hiroshi Kawashima, trained in Spain, opened Akordu to reflect Nara's history and culture through innovative dishes.

The captivating journey of akordu: a modern spanish dining gem in Nara's heart.

Nestled in the historic city of Nara, Japan, akordu stands as a shining beacon of culinary innovation and cultural fusion. Since its inception in 2008, this remarkable restaurant has crafted a unique niche by blending Spanish gourmet artistry with local Japanese ingredients, creating an unforgettable dining experience for food lovers and travelers alike.

Akordu began its journey in 2008, uniquely situated in a retired substation in Tomio, within the scenic Nara City. Embracing the "Modern Spain" concept, it quickly distinguished itself with a forward-thinking approach to Spanish cuisine, emphasizing creativity and authenticity.

After six years of enchantment, the original location closed its doors in 2014, marking a brief pause in its culinary story. However, true to its resilient spirit, akordu reopened in 2016, this time near the iconic Todai-ji Temple in Suimon-cho, nestled within the verdant expanse of Nara Park.

akordu today: where tradition meets innovation

Today, akordu is celebrated not only for its exquisite Spanish fine dining but also for its seamless integration with the local culture and ingredients of Nara. The restaurant’s sleek venue features an open kitchen and private dining rooms, inviting guests to immerse themselves in an intimate and dynamic culinary theatre.

Akordu’s commitment to quality and creativity has earned it prestigious recognition, including two Michelin stars, highlighting it as a must-visit destination for discerning travelers and food enthusiasts.

highlights of akordu’s culinary philosophy

A masterful blend of Spanish and Japanese culinary traditions, inspired by the natural beauty and seasonal bounty of Nara.

Diners receive courses sequentially with a sense of mystery, enhancing the adventure and surprise of each meal.

Ingredients are thoughtfully sourced from Nara’s finest producers, including seafood, vegetables, Wagyu beef, and fresh fruits.

Hospitality and meticulous attention to detail elevate the dining experience, with personalized presentation and ingredient stories.

Dine In

Restroom

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Accepts Reservations

A charming culinary escape awaits at akordu, nestled in the heart of Suimonchō, one of Nara's vibrant neighborhoods. This captivating restaurant embodies the essence of Japanese hospitality, or omotenashi, inviting guests into a warm ambiance that blends traditional aesthetics with contemporary flair. Akordu is renowned for its exquisite fusion of seasonal ingredients, celebrated in beautifully plated dishes that tell a story of Nara’s rich heritage. Just a short stroll from cultural landmarks like Todai-ji Temple and Nara Park, akordu serves as an ideal oasis where travelers can recharge after a day of exploration.

akordu

A selection of dishes highlighting Nara's local features, crafted with seasonal ingredients in collaboration with local producers.

Chef's choice of main course

YAMATO beef

YAMATO beef fillet

Seasonal fresh fruit juices

Seasonal Menu

akorduで体験する、奈良の自然と地元の味覚を融合した特別なコース料理。季節の素材をふんだんに使い、地元の生産者と連携して作り上げる一皿一皿に、奈良の風土と伝統が息づきます。'}]}},{

このシーズナルメニューは、奈良の豊かな四季折々の食材を活かした料理の数々をお楽しみいただけます。新鮮な季節の果物や野菜を使用したドリンクもご用意し、訪れるたびに異なる味わいを堪能可能です。'}]}},{

奈良の旬を味わうシーズナルメニューの魅力へようこそ！'}]},{

奈良の旬を味わうシーズナルメニューの魅力へようこそ！

奈良のakorduで伝統と革新が融合した絶品料理を堪能。日本の心を感じる最高の食体験を今すぐ予約しよう！

奈良の味覚体験—中之町のレストランAkordu

Nara City Municipality

Additional charge for reserving a private room.

Private Room Designation

A selection of wines paired with the meal.

Wine Pairing Course

Discover Akordu: A Michelin-Starred Culinary Gem in Nara

Nestled in the charming neighborhood of Suimonchō in Nara, Japan, Akordu offers an exquisite dining experience that beautifully fuses Spanish and Japanese culinary traditions. This two Michelin-starred restaurant is renowned for its innovative set menus that emphasize locally sourced ingredients from Nara, engaging foodies and travelers seeking a sophisticated gastronomic adventure.

Akordu's dishes are masterpieces, carefully prepared and artfully presented to evoke the stunning landscapes and seasonal beauty of Nara. The menu features an exciting array of local seafood such as shrimp, seabass, and the rare barnacles, alongside fresh Japanese vegetables, succulent duck, premium Wagyu beef, dairy products, and luscious fruits. Diners often find themselves savoring every last drop of the rich sauces, a testament to the restaurant’s dedication to flavor harmony and creativity.

A Dining Experience Enhanced by Impeccable Service

Beyond the exquisite food, Akordu is celebrated for its exceptional hospitality. The staff, including attentive waitresses and managers, enrich the meal by sharing insights about each dish’s ingredients and inspiration. The seamless transition between courses with tailored utensils and thoughtful gestures like preparing seating after restroom breaks elevate your dining into a truly immersive experience. The chef and his wife personally thank guests with a traditional Japanese bow, adding a warm and authentic touch to your visit.

Exclusive Offerings and Practical Details

For an intimate and exclusive experience, reserve a private room for an additional fee of 467 JPY during your meal at Akordu.

Enjoy a carefully curated set menu that varies with the seasons, providing a fresh and filling culinary journey every visit.

Pair your meal with exquisite wines and cocktails or enjoy freshly squeezed grape juice, enhancing each dish's flavors.

Akordu accepts credit and debit cards, NFC payments, and offers free parking, making your visit hassle-free.

Why Akordu Should Be on Your Nara Itinerary

Whether you're a foodie, a curious traveler, or a lover of fine dining, Akordu offers more than just a meal — it delivers a cultural and sensory journey that captures the essence of Nara and the creativity of its chef. Located near the scenic Mount Wakakusa, where deer roam freely, this restaurant blends world-class cuisine with the natural beauty of Japan, making it an unmissable destination for your next trip.

 known for creative fusion cuisine inspired by Spanish and Japanese flavors.

 with set menus around $150 including exquisite beverage pairings.

 that makes every guest feel special and welcomed.

Nara Prefecture

奈良市のあコルドは地元食材を活かした革新的な融合料理と庭園眺望、ミシュラン二つ星の優雅な雰囲気を楽しめるレストランです。予約必須！

奈良の高級レストランあコルド - ミシュラン二つ星の贅沢な味覚体験

奈良市でスペイン料理と日本食の絶妙なコラボを楽しむならあコルドへ。地元食材にこだわる洗練された料理と寛げる空間が魅力です。今すぐ予約！

奈良のあコルド - 日本とスペインの美食を堪能できる施設

奈良市のあコルドの営業時間をご案内。予約や訪問の計画に役立つ最新のオープン時間を確認して素敵な食事体験を！

奈良市の人気レストラン『akordu』で絶品料理を堪能しよう

toi Inshokuten

NARA NIKON

La forme d'éternité