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Asador ROCA is more than just a restaurant in Osaka; it embodies a commitment to community connection. Located at 2-chōme-6-4 Hiranomachi, Chuo Ward, this establishment not only serves exquisite Spanish and Japanese fusion cuisine but also plays a vital role in the local ecosystem. Customers frequently praise the restaurant for its warm atmosphere and the friendly engagement of its owners, who invite patrons to feel at home.

The restaurant emphasizes its responsibility to the Osaka community by using locally-sourced ingredients and participating in various local initiatives, reinforcing its connection with the neighborhood.

The owners believe that food can be a catalyst for community interaction and support, creating moments where people come together over shared experiences.

Asador ROCA collaborates with various local farms and suppliers to ensure the freshness and quality of its ingredients. This commitment to local sourcing not only supports local businesses but also enhances the dining experience.

Some of the notable partnerships include:

• Local farms providing fresh vegetables and meats

• Sustainable seafood suppliers committed to ethical fishing practices

• Collaborations with local winemakers to offer unique pairings

This network of partnerships enhances the restaurant's menu and strengthens its ties to the local community.

Asador ROCA also serves as a venue for various social and cultural initiatives. Regularly hosting culinary events, wine tastings, and community dinners, the restaurant brings people together to celebrate good food and company.

These events not only showcase local produce but also create a platform for local artists and musicians, enhancing the cultural fabric of Osaka.

By engaging with the community through these gatherings, Asador ROCA reinforces its position as a beloved local destination.

Sustainability is a core value at Asador ROCA. The restaurant is dedicated to ethical practices, from sourcing ingredients to minimizing waste.

The kitchen operates with a zero-waste philosophy, creatively using every part of the ingredients to reduce environmental impact.

Asador ROCA also invests in reusable packaging and encourages customers to embrace sustainable practices during their visits.

This dedication to sustainability resonates with customers who appreciate the restaurant's thoughtful approach to dining.

Customers frequently express their love for Asador ROCA through heartfelt reviews and stories. One patron shared, 'The Basque cheesecake was so special that even though I don't usually eat sweets, I wanted to eat the whole thing.'

Another echoed, 'Each dish was beautiful, showcasing the chef's creativity and attention to detail.'

These testimonials highlight the restaurant's integral role in fostering a sense of community and belonging among its customers.

Visiting Asador ROCA is an experience not to be missed. Whether you're a local or a traveler, you'll find a welcoming atmosphere filled with delightful flavors. Be sure to make a reservation to enjoy a meal that celebrates the best culinary traditions of Osaka and beyond.

The origins of Asador Roca in Osaka trace back to its opening in 2017, establishing itself as a distinctive culinary venue that masterfully combines Spanish and Japanese flavors. Situated in the vibrant heart of Osaka, this restaurant quickly garnered attention for its commitment to authentic cooking techniques, notably its use of wood and charcoal to impart a unique depth of flavor to its dishes.

In 2024, Asador Roca was recognized for its excellence in Spanish cuisine, being selected for the prestigious 'Hyakumeiten' of Spanish cuisine by Tabelog, a testament to its culinary mastery and popularity among food enthusiasts.

Since its inception, Asador Roca has become an emblem of culinary innovation, blending traditional Spanish flavors with Japanese ingredients and techniques, creating a unique dining experience that continues to delight both locals and visitors alike.

Asador ROCA is perfect for food enthusiasts looking to indulge in authentic Spanish cuisine, couples seeking a romantic dinner, or anyone wanting to enjoy a unique dining experience in Osaka.

Reservations are recommended due to limited seating. The restaurant does not accept cash or electronic payments, so be prepared to pay with credit or debit cards.

Asador ROCA offers a delightful blend of Spanish and Japanese culinary traditions, making it a standout choice in Osaka's dining scene. With its warm ambiance and attentive service, it promises a memorable dining experience.

Asador Roca in Osaka Japan's Culinary Delight!

Nestled in the vibrant heart of Osaka, Asador Roca (アサドール・ロカ) is a culinary gem that beautifully blends traditional Spanish flavors with the freshest ingredients sourced from Japan. This unique restaurant offers an unforgettable dining experience, showcasing a menu that features both a la carte options and exquisite tasting menus, suitable for food enthusiasts and casual diners alike.

At Asador Roca, guests are treated to a delightful meal that showcases a variety of dishes. The "Cena a la carta" offers a selection of mouthwatering items, including asados and paellas, allowing diners to customize their experience with flavorful Spanish cuisine. Alternatively, the "Menú de degustación" presents a fixed menu that highlights the essence of Spanish cooking with meticulously crafted dishes.

Reviews highlight the restaurant's inviting atmosphere and the warmth of the owners, making it a place where guests feel at home. Diners rave about the unique cheesecake crafted with three types of cheese and encourage wine pairings to elevate the dining experience. The ambiance, combined with the artistry in the dishes, makes Asador Roca a must-visit when exploring Osaka's food scene.

Conveniently located at 2-chōme-6-4 Hiranomachi, Chuo Ward, Osaka, Asador Roca welcomes diners for an exceptional Spanish culinary journey. Whether you're enjoying a meal with friends or seeking a romantic dinner, the restaurant's cozy setting and high-quality service will make your visit memorable. Reserve your table in advance to ensure a seamless dining experience.

Osaka

Los clientes elogian la calidad de la comida, el ambiente acogedor y el servicio amable. Muchos destacan la autenticidad de los platos españoles y la habilidad del chef.

大阪の情熱的なスペイン料理店アサドール・ロカ

Asia

Japan

アサドール・ロカは、大阪の中央区に位置する現代的なスペイン料理店で、地元の新鮮な野菜、肉、海鮮を使用した料理を提供しています。店内は温かみのある雰囲気で、オーナー夫妻の人柄が感じられる心地よい空間です。特に、バスクチーズケーキは多くの訪問者に愛されており、ユニークな風味が特徴です。アサドール・ロカは、食事を通じて人々をつなぐ場所として、訪れる人々に特別な体験を提供しています。

アサドール・ロカでは、コース料理のみが提供され、各料理は美しい盛り付けと独自の素材の組み合わせが特徴です。特におすすめの料理には以下のものがあります。

ピンチョス3種類（南瓜のアイスクリームと毛蟹）

炭焼きのミートボールとトリュフのスープ

サワラと炭焼き茄子のドノスティア風

アサドール・ロカでは、ワインのペアリングも楽しめます。料理に合わせたワインを選ぶことで、食事の体験が一層豊かになります。また、カウンター席もあり、一人でも気軽に訪れることができます。

アサドール・ロカは、大阪の中心部、平野町に位置しており、周辺には多くの文化的な名所があります。近くには美術館や歴史的な建物が点在しており、食事の前後に散策するのに最適な場所です。

A: はい、予約をお勧めします。

Q: 子供連れでも大丈夫ですか？

A: お子様連れはご遠慮ください。

大阪で特別な食体験を求めるなら、アサドール・ロカを訪れてみてください。美味しい料理と温かい雰囲気が、あなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNUNWRqZGVREAE&d=17924085&t=1

places/ChIJ8bCjAOHmAGARVVrFu28CcEw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNUNWRqZGVREAE

Asador Roca is a modern Spanish Japanese cruise using fresh vegetables, meat, seafood from Japan. I especially liked cheesecake which contains three different types of cheese which makes the cake very unique. I highly recommend to do wine pairing. The restaurant is located in the heart of Osaka.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURSbUpfeTRBRRAB&d=17924085&t=1

places/ChIJ8bCjAOHmAGARVVrFu28CcEw/reviews/ChdDSUhNMG9nS0VJQ0FnSURSbUpfeTRBRRAB

Booked a table several weeks prior to my Osaka trip via the hotel concierge.
On arrival to Osaka, I re-confirmed with the concierge and was told that all restaurant bookings were in good order.
However when I arrived at the restaurant on a rainy day, it was closed.
I knocked on the door and a young staff came out, saying that the restaurant was closed that day and he knew nothing about my reservation.
This is one of the worst experience I ever have with eating-out in high class restaurants.
Completely unacceptable, no matter how good the food of that restaurant is.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURtN01DME9BEAE&d=17924085&t=1

places/ChIJ8bCjAOHmAGARVVrFu28CcEw/reviews/ChZDSUhNMG9nS0VJQ0FnSURtN01DME9BEAE

Nice dinner, well balanced and correct service.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2clpUUzdRRRAB&d=17924085&t=1

places/ChIJ8bCjAOHmAGARVVrFu28CcEw/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2clpUUzdRRRAB

念願のアサドール・ロカさんへ。

◇ピンチョス3種類
南瓜のアイスクリームと毛蟹。
青森の天然本マグロは上にアンチョビ、ドライトマト、たまねぎが乗っており、それをゴマの葉でくるりと巻いて。
山羊のチーズと自家製ロースハムのカナッペは、山羊にがて民の私でも食べられる不思議。
◇戻りカツオと万願寺唐辛子のマリネ
これがめちゃくちゃうまーい。
◇スープ
透き通ったスープの中に炭焼きのミートボール、それとガルシアの栗、細切りポテト、トリュフ。
◇サワラと炭焼き茄子のドノスティア風
しっとり焼き上げたサワラに、にんにくオイルとビネガーのソース。
◇松茸と糸島の天然車海老
サッと焼いた松茸と車海老が寄り添ってイベリコ豚のパンチェッタに包まれている。
◇広島のイノシシ
シェリービネガーとスパイスですっきりとした味付け。
◇鹿児島の黒毛和牛
ポルトワインソースとホースラディッシュ。
◇毛蟹のパエリア
◇デザート
友人がＷデザートにしてくれていたので、プリン・炭焼きチーズケーキ・巨峰のソルベとパラダイス。

ペアリングのワインもすべて美味しくて、何よりも店主さんと奥様の人柄と、お話のリズムが心地良くて、気がつけば◯時間弱。
また是非伺いたいお店です。

To the long-awaited Asador Roca.

◇3 types of pinchos
Pumpkin ice cream and hairy crab.
Aomori's wild bluefin tuna is topped with anchovies, sun-dried tomatoes, and onions, then wrapped in sesame leaves.
Canapés made with goat cheese and homemade roast ham are a miracle that even I, a goat-lover, can eat.
◇Marinated bonito and Manganji chili peppers
This is insanely delicious.
◇Soup
Charcoal-grilled meatballs in a clear soup, Garcia chestnuts, shredded potatoes, and truffles.
◇Japanese mackerel and charcoal-grilled eggplant Donostia style
Moist grilled Spanish mackerel with garlic oil and vinegar sauce.
◇Matsutake mushrooms and natural tiger prawns from Itoshima
Quickly grilled matsutake mushrooms and prawns are nestled together and wrapped in Iberian pork pancetta.
◇Hiroshima wild boar
Refreshing flavor with sherry vinegar and spices.
◇Kagoshima Kuroge Wagyu beef
Port wine sauce and horseradish.
◇Hairy crab paella
◇Dessert
My friend made me a double dessert, so I had pudding, charcoal-grilled cheesecake, Kyoho sorbet, and paradise.

All of the wine pairings were delicious, and above all, the personality of the owner and his wife, and the rhythm of their stories were so comfortable that before I knew it, we were there for less than ◯ hours.
This is a store that I would definitely like to visit again.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNtOTd1S3lnRRAB&d=17924085&t=1

places/ChIJ8bCjAOHmAGARVVrFu28CcEw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNtOTd1S3lnRRAB

ものすごく優しい空気が流れる居心地の良いスペイン料理店です。

ご夫婦のお人柄がお店にもお料理にも現れています。

お料理は、コースのみ。
ワインはグラス、ボトルの他、ペアリングも可能。

一皿一皿美しく、おソースや素材本来の足し算引き算、薪での火入れ具合…どれも素晴らしい。

デザートのバスクチーズケーキは、甘いものを普段口にしない私が、ホールごと食べたいと思えるほど、格別。

乾杯のカヴァから始まり、ペアリングで白白白白赤赤といただきましたが、お会計に驚き。

コース内容がどのタイミングで変わるかはわかりませんが、毎月通いたいお店のひとつとなりました。

カウンターで一人でも楽しめる、そんなお店です。ぜひ🇪🇸

This is a cozy Spanish restaurant with a very friendly atmosphere.

The couple's personalities are reflected in both the restaurant and the food.

Meals are course only.
Wine is available by the glass, bottle, and pairings are also available.

Each dish is beautiful, the sauce, the original addition and subtraction of the ingredients, the way the food is cooked with wood... everything is amazing.

The Basque cheesecake for dessert was so special that even though I don't usually eat sweets, I wanted to eat the whole thing.

We started with a toast of cava, and we had the pairing of white, white, white, red, and red, but we were surprised by the bill.

I don't know when the course content will change, but it has become one of my favorite stores to visit every month.

This is a restaurant where you can enjoy yourself at the counter. Please 🇪🇸

大阪・アサドール・ロカ：絶品スペイン料理と本格タパスを楽しもう

Asador ROCA es un restaurante especializado en cocina española, especialmente de la región vasca, que utiliza técnicas de cocina a la leña y carbón para ofrecer platos auténticos.

Disfruta de una variedad de platos de la cocina española, incluyendo asados, paellas y postres tradicionales.

Asado de setas y camarones

Paella de calamares de fuego

Tarta de queso al carbón

Menú de Asador ROCA

アサドール・ロカのメニューガイド：大阪のスペイン料理体験を堪能するりつきるコース！　

スペインの伝統的な味を楽しむための前菜として、新鮮な素材を使用したサラダや軽いタパスをお試しください。 

アサドール・ロカの名物料理、スパニッシュスタイルの炭火焼きとシーフードをふんだんに使った料理が自慢です。例えば、「しいたけとエビのアサド」や「イカのパエリア」など、豊かな風味と香ばしい香りをお楽しみください。

食後の甘い締めくくりには、炭火でじっくり焼き上げたチーズケーキがおすすめです。濃厚な味わいとほのかな炭火香が◎。

本格的なスペインワインや、炭火焼き料理にぴったりのドリンクをご用意。さわやかなサングリアや、濃厚な赤ワインが人気です。

季節のおすすめ料理や、シェフの特別レシピで、訪れるたびに新しい味わいをお楽しみいただけます。

大阪のアサドール・ロカで本格的なスペイン料理とジューシーなグリルを堪能！魅力的な味わいと素敵な雰囲気を楽しむ絶好の場所。予約して訪れよう！

大阪・中央区のアサドール・ロカで本格的なスペイン料理体験

Chuo Ward Municipality

Asador ROCA （アサドール・ロカ）

Disfruta de una selección de platos a la carta, incluyendo asados y paellas.

Cena a la carta

Un menú fijo que ofrece una variedad de platos representativos de la cocina española.

Menú de degustación

アサドール・ロカ（Asador ROCA）でスペイン料理を堪能しよう！

日本の大阪に位置するこのレストランでは、スペインの味を楽しむことができます。多彩な料理メニューと素晴らしいダイニング体験が待っています。

このレストランでは、次のような素晴らしいオファーがあります。

特選の料理には、アサドとパエリアが含まれています。これらの料理は、スペインの風味を存分に楽しめる絶品です。

Osaka Prefecture

大阪・阿波座に位置するアサドールロカで、特色のあるスペイン料理と多彩なワインを楽しもう。予約必須の人気レストラン！

スペイン料理の名店、阿波座ロカの本格タパスとワイン

大阪阿波座のアサドールロカで、炭火焼きのシェフの技と本場の味を楽しむ。週末のおすすめコースも充実！

大阪のアサドールロカ：伝統的なスペイン料理体験

大阪・阿波座のアサドールロカの営業時間と予約情報を詳しく解説。平日夜と週末に最適な時間帯も紹介！

Torisho Ishii

Ponte-vecchio

饗華(シャンファ)