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Osaka

Tonkatsu Daiki is renowned for its exceptional tonkatsu, with patrons praising the perfectly crispy and flavorful pork cutlets. The chef's English explanations of the menu and sauces add to the intimate dining experience. Despite wait times, diners highly recommend this spot for its phenomenal service, juicy and tender tonkatsu, delicious accompanying sides like cabbage and miso soup, as well as engaging interactions with the friendly chef.

大阪市に位置する「とんかつダイキ」は、サクサクの衣とジューシーな豚肉が自慢のとんかつ専門店です。地元の人々や観光客に絶大な人気を誇り、その味とサービスの質の高さから、多くのリピーターを引きつけています。

「とんかつダイキ」の営業時間は月曜日から土曜日まで、午前11時から午後2時半と午後5時半から午後9時半までです。定休日は日曜日です。現金のみの対応となりますのでご注意ください。予約は受け付けておらず、先着順のため、ピーク時には1～2時間の待ち時間が発生することもあります。バリアフリー対応も完璧なので、誰でも気軽に訪れることができます。

なぜ「とんかつダイキ」が愛されるのか

この店のとんかつは、外はカリッと中はジューシーな絶品で、訪れる人々はその味に感動します。特に、サクサクの衣と肉の旨味が絶妙なバランスで、何度でも食べたくなる味わいです。料理だけでなく、シェフが英語でも丁寧にメニューやソースの説明をしてくれるので、外国人観光客にも優しいお店です。待ち時間がある場合も、その価値は十分にあります。

Q: 「とんかつダイキ」の営業時間は？
A: 月曜から土曜の午前11時から午後2時半と午後5時半から午後9時半まで営業しています。

Q: 現金のみの支払いは可能ですか？
A: はい、現金のみの対応となります。クレジットカードや電子マネーはご利用いただけません。

Q: 予約は可能ですか？
A: 予約は受け付けておらず、先着順での案内となります。ピーク時間帯は待ち時間が長くなることがありますが、その価値がある絶品とんかつをぜひお試しください。

Q: 車椅子でのアクセスは可能ですか？
A: はい、「とんかつダイキ」は車椅子での訪問も可能です。誰もが気軽に美味しいとんかつを楽しめるよう配慮されています。

大阪の味覚を代表する「とんかつダイキ」は、その絶品のとんかつと心温まるサービスで、訪れるすべての人に幸せな食体験を提供しています。長い待ち時間も、その価値のある味とホスピタリティに支えられ、多くの人に愛され続けています。ぜひ一度訪れて、その究極のとんかつを味わってみてください。

大阪の絶品とんかつ店「とんかつダイキ」

Asia

Japan

大阪市の中心部に位置する豚カツ大喜は、伝統的な日本のとんかつを現代的な感性で再現した、地元民と観光客に愛されるレストランです。ジューシーな豚肉とサクサクの衣が絶妙に調和した一品は、まさに至福の味わい。店内は温かみのある木材を基調とし、落ち着いた雰囲気の中で食事を楽しめます。

大阪の隠れたグルメスポット、豚カツ大喜へようこそ

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURudFplS2JnEAE&d=17924085&t=1

places/ChIJKxlo4BXnAGARaj1bIY8qGm8/reviews/ChZDSUhNMG9nS0VJQ0FnSURudFplS2JnEAE

It has a great reputation and it delivers! Really solid food, tasty home-cooked style. The frying is soft and flavoursome, the cuts of pork are spot on. It’s about as good as you’d expect from a place like this. Does it exceed my expectations? No. But it’s definitely worth coming to. They do a “full-house” style service where the new group of clients all sit together and they don’t let new people in until the place is cleared. This can mean an hour wait for every 10-12 people in the queue. I waited for an hour and it was worth it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzMGNMWmVnEAE&d=17924085&t=1

places/ChIJKxlo4BXnAGARaj1bIY8qGm8/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzMGNMWmVnEAE

This little joint served the best tonkatsu of our lives! I visited with a group of four friends, and we all agreed unanimously – it was phenomenal. The pork was perfectly crispy on the outside and juicy on the inside, with flavours that truly set it apart. Even the sauces were special, clearly made in-house, and tasted much better than the standard ones you find elsewhere.

The place is small, so be prepared to wait. We hesitated at first when we saw the 45-minute queue, but it was absolutely worth it. A must visit in Osaka!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2dXRTempBRRAB&d=17924085&t=1

places/ChIJKxlo4BXnAGARaj1bIY8qGm8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2dXRTempBRRAB

Quite simply amazing. Service was impeccable as the chef was very friendly and accommodating. He spoke English quite well.

We ordered the fillet and the fattier cut. The tonkatsu was a combination of juicy, tender, flaky, and crispy. The cabbage salad, pickled vegetables and sauces all complemented each other wanting you to eat more. This will be one of my go-to spots in Osaka from now on.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcHZ1ZzNRRRAB&d=17924085&t=1

places/ChIJKxlo4BXnAGARaj1bIY8qGm8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcHZ1ZzNRRRAB

There was already a long queue ahead despite arriving around 20 min before the opening time. Customers enter as batches of 10-15 people each time and there's a 1h wait till the next batch enters!

The food was really good and the chef took his time to explain and recommend each cut of the meat! The pork fillet was really juicy, sweet and tender despite it being the leanest cut with no fat

Overall, the dining experience was great and definitely worth the 1h wait in my opinion :)

https://www.google.com/local/review/rap/report?postId=ChRDSUhNMG9nS0VJQ0FnSUQzb3RRMxAB&d=17924085&t=1

places/ChIJKxlo4BXnAGARaj1bIY8qGm8/reviews/ChRDSUhNMG9nS0VJQ0FnSUQzb3RRMxAB

The tonkatsu was amazing, very juicy inside and crispy outside. Would definitely recommend! We didn’t have to queue for too long for lunch, maybe ~20-30 minutes. One thing to note is that they don’t allow kids in the restaurant as it is quite small, hence the long queue.

大阪・心斎橋の絶品とんかつ「とんかつ大樹」｜ファミリー &グルメに最適

Tonkatsu Daiki, originally a teishoku restaurant run by the owner's parents, transitioned to specializing in tonkatsu under the second-generation owner-chef. The restaurant is known for its crispy pork cutlets and unique mustard sauce.

とんかつ大喜は、大阪市の中心で長年愛され続けるレストランです。その歴史は1980年に遡ります。最初はご両親が経営する定食店としてスタートし、家庭的な味と温かい雰囲気で地元の人々に親しまれてきました。

とんかつ大喜の歴史と伝統を紐解く旅{

2000年に第二世代のオーナーシェフに引き継がれ、レストランはとんかつ専門店へと舵を切ります。伝統的な味を守りつつ、より洗練された調理法と味の追求を続け、地域の味の象徴としての地位を確立しました。

時代の変化とともに進化する味と伝統

2010年には、ミシュランガイドからビブグルマンの認定を受け、国内外から訪れる多くの食通たちにその技と味が認められることとなりました。

ミシュランガイドによる認識と評価

とんかつ大喜は、その歴史を通じて家族の温かさと伝統的な味を守りながら、進化を続けてきました。大阪の味を代表する名店として、今後も多くの人々に愛され続けることでしょう。

Restroom

Takeout

Serves Beer

Serves Wine

A pocket of culinary delight awaits at Tonkatsu Daiki, nestled in the vibrant streets of Higashishinsaibashi, Chuo Ward, Osaka. This restaurant is not merely a place to eat; it's a sensory celebration of one of Japan's most beloved dishes—tonkatsu. Each cutlet is crafted with precision, showcasing an artful blend of tender meat enveloped in a golden, crunchy coating. The ambiance is warm and inviting, making it an ideal spot for both tourists and locals alike.

Tonkatsu Daiki

Authentic tonkatsu dishes made with premium ingredients and traditional techniques.

Rosu Katsu (Pork Loin Cutlet)

Hire Katsu (Pork Fillet Cutlet)

Cheese Katsu

Katsu Curry

Katsutoji

Shrimp Fry

Kaki Furai (Deep-Fried Oysters)

Oroshi Ponzu Sauce

Plum-Flavored Daikon Sauce

Miso Katsu Sauce

Tonkatsu Daiki Menu

Tonkatsu Daiki menu overview in Osaka Japan 

Discover the *art of tonkatsu* at Tonkatsu Daiki, a celebrated Osaka restaurant renowned for its crispy, juicy pork cutlets and traditional home-cooked flavors. Situated in the vibrant Higashishinsaibashi district, this culinary gem offers a menu crafted to delight food enthusiasts and lovers of authentic Japanese cuisine.

Begin your meal with light accompaniments that perfectly complement the main dishes. Tonkatsu Daiki offers fresh cabbage salad and traditional miso soup, enhancing the savory experience with their balanced flavors and textures.

At the heart of the menu is an exquisite range of tonkatsu dishes, each featuring perfectly fried pork cutlets with a delicate, crispy breadcrumb coating and juicy interiors. Choose from:

 – succulent pork loin served with crisp cabbage, steaming miso soup, and fluffy rice.

 – tender pork fillet, lightly breaded and fried, accompanied by cabbage, miso soup, and rice.

 – a delightful twist with melted cheese inside juicy pork fillet, paired with traditional sides.

 – crispy pork cutlet served atop a bed of rice soaked in rich and aromatic Japanese curry sauce.

 – a comforting combination of pork cutlet simmered with eggs and sweet sauce, served with rice.

 – golden breadcrumb-coated shrimp, perfectly fried and served alongside cabbage, miso soup, and rice.

 – crispy deep-fried oysters served with traditional accompaniments to balance the rich flavors.

Enhance your tonkatsu experience with Tonkatsu Daiki's house-made sauces, crafted to elevate every bite. Choose from the zesty Oroshi Ponzu Sauce, featuring grated daikon and citrus-spiked soy; the tangy Plum-Flavored Daikon Sauce with a unique plum twist; or the rich and savory Miso Katsu Sauce blending miso, soy sauce, and a hint of sweetness.

Complement your meal with a selection of carefully curated drinks, including beer and wine, perfectly suited to accompany the rich flavors of tonkatsu. Non-alcoholic options include refreshing house sauces doubling as dressings or dips that add a burst of flavor to your meal.

Tonkatsu Daiki offers an intimate dining atmosphere with impeccable service and a chef who personally guides guests through the menu, recommending cuts and sauces to match your preferences. Be prepared to join the full-house style seating arrangement, ensuring every guest enjoys fresh, impeccably cooked dishes in a cozy setting.

大阪で絶品とんかつを堪能！サクサクジューシーな味わいと特製ソースが自慢の「とんかつダイキ」で贅沢な食体験を。今すぐ訪れてみよう！

大阪心斎橋のとんかつ店｜絶品軽食と人気グルメ

Chuo Ward Municipality

Affordable lunch options featuring various tonkatsu dishes.

Lunch Sets

Hearty dinner sets with a variety of tonkatsu and side dishes.

Dinner Sets

Tonkatsu Daiki: Osaka’s Premier Destination for Authentic Tonkatsu Cuisine.

Nestled in the vibrant heart of Higashishinsaibashi, Chuo Ward, Tonkatsu Daiki offers an unforgettable culinary experience that celebrates Japan’s beloved pork cutlet, tonkatsu. This acclaimed restaurant has built a reputation for delivering perfectly fried, tender pork that combines crispy exteriors with juicy, flavorful interiors. Whether you're a foodie exploring Osaka’s rich food landscape or a traveler seeking authentic local flavors, Tonkatsu Daiki is a must-visit destination.

Exceptional Tonkatsu Craftsmanship and Menu Highlights

At Tonkatsu Daiki, each cut of pork is carefully selected and fried to perfection, resulting in a melt-in-your-mouth texture that is simultaneously crispy and succulent. Patrons praise the home-cooked style frying, which is soft yet richly flavorful, setting this spot apart from typical tonkatsu eateries. The restaurant offers both lunch and dinner menus featuring a variety of tonkatsu options, making it ideal for any time of day dining.

Affordable lunch sets featuring various tonkatsu options priced at around 1080 JPY.

A variety of exquisite tonkatsu dishes are available for dinner, with prices around 2000 JPY.

What Makes Tonkatsu Daiki Stand Out in Osaka’s Food Scene

Beyond its delicious tonkatsu, Tonkatsu Daiki is known for its exceptional customer service and the chef’s warm hospitality. English-speaking staff provide insightful recommendations about different pork cuts, enhancing the dining experience. The restaurant’s intimate setting operates on a batch seating system to maintain quality and atmosphere, which means guests might experience wait times — a true testament to its popularity and the quality of its food.

Cozy and small, designed for focused enjoyment of food, not suitable for children or large groups.

Full-house seating with batch entries to maintain a serene dining environment.

Selection of beer and wine complements the rich flavors of tonkatsu perfectly.

Paid parking options nearby ensure convenience for those driving to the restaurant.

Prepare for a possible wait, especially during peak lunch and dinner hours, as this gem attracts both locals and travelers alike. Arriving early or being patient in the queue will reward you with one of Osaka’s best tonkatsu experiences. Note that children are not accommodated here, and the cozy space aims to provide a calm and authentic meal without distractions.

Discover the authentic taste of Japanese tonkatsu at Tonkatsu Daiki — a culinary treasure in Osaka that promises juicy, tender pork cutlets fried to perfection and an inviting atmosphere that keeps diners coming back for more.

Osaka Prefecture

本格的なとんかつを心斎橋で味わう！サクサクの豚カツと多彩なサイドメニュー。お手頃価格と市内の人気店、予約不要！

大阪市心斎橋のとんかつ大喜 | 伝統的な味とお得なランチ

ミシュランビブグルマン獲得！大阪心斎橋で評判のとんかつ専門店。サクサクジューシーな豚肉と豊富なサイドメニューが自慢です。予約不要。

大阪・心斎橋のとんかつ大喜 | こだわりの豚カツ専門店

伝統的な技術と新しいアレンジの融合！大阪の心斎橋で楽しむ本格豚カツ。家族連れや一人旅にも最適。今すぐ訪問して味わおう！

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