ダウンロード

Osaka

Utsutsuyo is highly regarded for its authentic Japanese cuisine and extensive sake selection. Patrons appreciate the quality of dishes and the cozy atmosphere.

Experience the Authentic Flavors of Utsutsuyo in Osaka Japan 

Nestled in the heart of Osaka's vibrant Chuo Ward, Utsutsuyo offers an unforgettable journey into the world of traditional Japanese sake and seasonal cuisine. This refined sake bar and restaurant exudes a stylish yet warm ambiance, making it the perfect destination for foodies and sake enthusiasts eager to explore authentic Japanese flavors beyond the usual.

Savor Exceptional Sake Pairings and Seasonal Dishes

At Utsutsuyo, the spotlight is on a curated selection of sake varieties, each served in unique vessels that showcase their regional origins. The culinary offerings perfectly complement these beverages, featuring dishes crafted with seasonal ingredients such as fresh sashimi, grilled mackerel, and delicacies like persimmon with fermented milk. This thoughtful pairing elevates the tasting experience, inviting guests to indulge in flavors that are rarely found elsewhere.

A Welcoming Atmosphere for Sake Lovers and Food Explorers

The intimate setting with limited counter seating encourages convivial conversations and a relaxed vibe. With attentive and knowledgeable staff, including those who assist non-Japanese speakers using translation tools, visitors feel right at home. Whether you’re enjoying after-dinner drinks or a multi-course meal, Utsutsuyo creates a serene and memorable environment to appreciate Japan’s rich sake culture alongside expertly prepared dishes.

 – Guests consistently praise Utsutsuyo for its authentic cuisine, extensive sake selection, and stylish yet welcoming atmosphere, making it a beloved spot for both locals and travelers.

What is the reservation policy at Utsutsuyo?

 Reservations are recommended, especially on weekends, as the restaurant has limited seating.

 Yes, Utsutsuyo offers vegetarian-friendly dishes, but it's advisable to inform the staff of dietary preferences when making a reservation.

Asia

Japan

大阪市の中心に位置する宇都通は、伝統的な日本料理を現代的にアレンジした料理を提供するレストランです。洗練された空間と温かいおもてなしが自慢で、地元の食材をふんだんに使った料理が訪れる人々を魅了します。

宇都通（Utsutsuyo）で味わう本格的な日本料理の魅力

宇都通の魅力は、伝統的な日本料理の技術と現代的なプレゼンテーションの融合にあります。特に、

旬の魚を使った刺身盛り合わせ

が特に人気です。これらの料理は、職人の技術と素材の新鮮さが光る逸品です。

料理のハイライトとおすすめメニュー

宇都通は、伝統的な日本料理の奥深さと革新性を体験できる場所です。地元の新鮮な食材を使った料理は、味覚だけでなく視覚も楽しませてくれます。

また、スタッフの温かいおもてなしと居心地の良い空間は、特別なひとときを過ごすのに最適です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6MU1mclhREAE&d=17924085&t=1

places/ChIJj8mLaB7nAGARTBzeJaUJL30/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6MU1mclhREAE

We had an absolutely incredible meal here, we managed with a bit of Japanese/English/google translate.

The main focus was a variety of styles of sake, paired perfectly with a tasty dish. The food was seasonal and delicious. We loved how each sake came in a unique vessel, with the bottle also presented so you can appreciate the beauty and see where it’s from (if you can read Japanese).

The quality and care that went into this meal was very apparent. I would highly recommend this for anyone visiting Osaka that enjoys food, enjoys sake, and wants to try some interesting dishes that aren’t found everywhere.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNHQtNkZnEAE&d=17924085&t=1

places/ChIJj8mLaB7nAGARTBzeJaUJL30/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNHQtNkZnEAE

Wonderful, knowledgeable sake bar - went for after dinner drinks and my friends ordered me what might be considered a local Japanese cheese and cold cuts platter (super lovely). Might not be a place to get rowdy but super nice for good sake and long conversations. Highly recommended!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMaHJhLUhBEAE&d=17924085&t=1

places/ChIJj8mLaB7nAGARTBzeJaUJL30/reviews/ChZDSUhNMG9nS0VJQ0FnSURMaHJhLUhBEAE

On a holiday evening at 6:00PM, I visited "Nihonshu Utsutsuyo" with a friend, having made a reservation in advance. It’s important to note that this establishment caters specifically to those who appreciate Japanese sake, and those who do not partake are politely declined entry. Upon entering, we were relieved to find that only a few counter seats remained, confirming that making a reservation was indeed a wise decision.

We began our evening by toasting with draft beers, and an assortment of appetizers was promptly served. The first to arrive was shirasaebi (white shrimp), followed by a continuous stream of meticulously prepared dishes. These included shirasu (whitebait), surume (dried squid), sashimi of baby tuna, lotus root, shiitake mushrooms, grilled mackerel, and duck breast. Each dish was crafted with care and paired perfectly with the various sake selections.

We had the pleasure of tasting renowned sake brands such as Hidagami, Hiokizakura, and Juakirabi. There was also a delightful event where we could guess the fourth sake, adding an element of fun to our tasting experience.

A particularly unique dish was the combination of persimmon and fermented milk. Though an unusual pairing, it complemented the sake wonderfully. Additionally, the fatty sashimi and richly flavored horsemeat were exquisite. The variety of grilled and simmered dishes, including roast pork and chashu, added to the diversity of flavors we enjoyed throughout the evening.

The highlight of the evening was undoubtedly the two types of doburoku (unrefined sake). The dishes, served in approximately five courses, were all exceptionally delicious. The appetizers that came as part of the set were also of high quality and showcased intricate culinary craftsmanship.

The ambiance of "Nihonshu Utsutsuyo" was warm and stylish, with a friendly and attentive staff that made the experience even more enjoyable. The seasonal dishes and soothing music created a serene and fulfilling atmosphere.

Overall, my experience at "Nihonshu Utsutsuyo" was highly satisfying. The combination of exquisite food, excellent sake, and the inviting atmosphere made for a memorable evening. I look forward to returning and exploring more of their sake selections and culinary delights. Thank you for a wonderful evening.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNkcDUtMUNREAE&d=17924085&t=1

places/ChIJj8mLaB7nAGARTBzeJaUJL30/reviews/ChZDSUhNMG9nS0VJQ0FnSUNkcDUtMUNREAE

Wonderful izakaya specialised in sake. Warm welcoming staff, the food with the sake pairing was amazing, and the atmosphere was nice and friendly. We spoke no Japanese, so google translate was used back and forth, had such a fun memorable experience here. Definitely will come back on next visit!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURneXNqbnJRRRAB&d=17924085&t=1

places/ChIJj8mLaB7nAGARTBzeJaUJL30/reviews/ChdDSUhNMG9nS0VJQ0FnSURneXNqbnJRRRAB

大阪・心斎橋の和食レストラン宇都通洋：本格的な日本料理体験

Established in 2011, Utsutsuyo has become a notable destination for sake enthusiasts and lovers of traditional Japanese cuisine.

The History Of Utsutsuyo in Osaka Japan's Dining Scene  

Established in 2011, **Utsutsuyo** has carved a niche for itself in the vibrant culinary landscape of Osaka. Known for its commitment to exceptional sake and traditional Japanese cuisine, this izakaya has become a cherished destination for both locals and travelers seeking an authentic dining experience.

2011: Utsutsuyo was established in Osaka.

2022: Selected for Tabelog Izakaya WEST 'Hyakumeiten'.

2024: Awarded Bib Gourmand by the Michelin Guide.

Utsutsuyo’s rise within the dining scene reflects its focus on quality and craftsmanship, particularly in the realm of sake. The establishment not only offers a selection of exquisite sake but also pairs these with seasonal dishes crafted from the finest local ingredients. Its recognition by Tabelog and the Michelin Guide underscores its commitment to excellence and the appreciation of traditional Japanese culinary arts.

For those visiting Osaka, Utsutsuyo stands out as a must-visit for anyone looking to indulge in exceptional sake and a thoughtfully crafted dining experience. With a history marked by recognition and a passion for quality, Utsutsuyo is poised to continue its legacy in Osaka's culinary scene.

In the vibrant heart of Osaka, Utsutsuyo offers a delightful culinary escape that blends tradition with innovation. Tucked away on the second floor along the bustling Honmachi area, this exceptional restaurant invites gourmands and casual diners alike to embark on a tantalizing journey through the flavors of Japan. The ambiance is infused with a modern aesthetic, where wooden accents and subtle lighting create an inviting atmosphere. Here, every meal transforms into a beautifully orchestrated experience, expertly combining seasonal ingredients with masterful techniques. The chefs at Utsutsuyo embrace a philosophy of simplicity and elegance, presenting dishes that not only look like art but are also a celebration of umami—the essence of deliciousness. Guests can expect a diverse menu that highlights local favorites, from delicate sashimi to savory grilled meats, each dish carefully crafted to reflect the region's rich culinary heritage. Pair your meal with a selection of fine sake or exquisite teas, enhancing the experience with each sip. Beyond the food, the location in Chuo Ward places you amidst Osaka’s vibrant energy, allowing for easy exploration of nearby attractions. After your meal, take a leisurely stroll through the lively streets lined with shops and cafes or visit local landmarks that echo the history and culture of this dynamic city. Utsutsuyo is not merely a place to eat; it is a sanctuary for those who appreciate the art of dining. For anyone seeking an unforgettable gastronomic experience that captures the spirit of Osaka, a visit to Utsutsuyo is an absolute must.

Utsutsuyo

A selection of traditional Japanese dishes made with seasonal ingredients, complemented by a wide range of local sakes.

Appetizers

Sashimi Platter

Additional Dishes

Closing Dish

Utsutsuyo Menu

日本の伝統的な味わいを堪能できるレストラン、宇都つよでの絶品メニューをご紹介します。新鮮な季節の素材をふんだんに使った料理の数々は、地元の酒とともに心温まるひとときを約束します。

宇都つよの前菜は、季節の素材を活かした多彩な一品が揃います。

新鮮な刺身盛り合わせや、多彩な追加料理で満足のひとときを。

刺身盛り合わせ（紀州のアジ、グレ、ワイルドなハマチなど）

バターふき味噌や若芽の煮物などの季節料理

季節の甘味と多彩な日本酒をお楽しみください。

旬の素材を使った特別料理をご用意しています。

大阪の隠れたグルメスポット、宇都牛で絶品料理とユニークな雰囲気を堪能！今すぐ訪れて思い出に残る味を体験しよう。

大阪・本町の和食レストラン「Utsutsuyo」絶品料理体験

Chuo Ward Municipality

A diverse range of local sakes to pair with your meal.

Sake Selection

Intimate dining experience with a capacity of 20 seats.

Private Dining

大阪にある隠れ家的レストラン、宇津通では、日本の伝統的な酒文化を堪能できます。豊富な地元の日本酒セレクションとともに、和食の真髄を味わうことができます。さらに、全20席のプライベートダイニングルームでは、親密な空間での食事体験を楽しめます。家族や親しい友人と特別な時間を過ごしたい方にぴったりの場所です。日本酒好きやグルメな旅行者にとって、訪れる価値が高いスポットです。

宇津通（うつつよ）で味わう本格日本酒とプライベートダイニングの贅沢体験

Experience authentic sake and cuisine at Utsutsuyo in Osaka's Honmachi district.

Osaka Prefecture

Experience traditional Japanese cuisine and extensive sake selection at Utsutsuyo in Chuo Ward, Osaka. Reserve now for a cozy, authentic dinner!

Utsutsuyo Osaka - Authentic Japanese Sake & Cuisine in Honmachi

Enjoy seasonal dishes and a wide sake selection at Utsutsuyo in Osaka's Chuo Ward. Unique, authentic, perfect for sake lovers and food enthusiasts. Book today!

Discover Utsutsuyo Osaka | Best Japanese Sake & Food in Chuo Ward

Learn about Utsutsuyo, Osaka's renowned sake and Japanese cuisine restaurant established in 2011, celebrated for its quality and cozy atmosphere in Honmachi.

大阪・心斎橋の和食レストラン宇都通洋：本格的な日本料理体験

料理のハイライトとおすすめメニュー詳しいメニューを見る

訪れる価値のある理由詳細情報はこちら

Rice Ball "Onigiri" Gorichan

Ikareta Noodle Fishtons

OKO takoyaki vegan vegetarian glutenfree

大阪・心斎橋の和食レストラン宇都通洋：本格的な日本料理体験

料理のハイライトとおすすめメニュー 詳しいメニューを見る

訪れる価値のある理由 詳細情報はこちら

Rice Ball "Onigiri" Gorichan

Ikareta Noodle Fishtons

OKO takoyaki vegan vegetarian glutenfree

料理のハイライトとおすすめメニュー詳しいメニューを見る

訪れる価値のある理由詳細情報はこちら