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Osaka

Horikawa is a Michelin-starred restaurant in Osaka, renowned for its meticulously prepared kaiseki cuisine using seasonal ingredients. The dishes are visually stunning, and the proprietress's storytelling adds depth to the dining experience. Guests appreciate the attention to detail in seasoning and presentation, making dining at Horikawa an enjoyable experience beyond just tasting exceptional food.

Discover Horikawa: Osaka's Michelin-Starred Culinary Gem in Tenma District Japan's Kansai Region 

Nestled in a peaceful corner of Osaka's Kita Ward, Horikawa offers a serene escape from the city's bustling heart. This Michelin-starred restaurant in the Tenma neighborhood is celebrated for its exquisite kaiseki cuisine that honors Japan's seasons with every dish. Here, dining transcends taste alone — it is a sensory journey that delights the eyes and the soul alike.

An Elegant Ambiance Where Tradition Meets Warmth

Upon entering Horikawa, visitors are greeted with a refined yet inviting ambiance that harmonizes understated luxury with heartfelt hospitality. The spacious interior allows diners to savor each course in calm, while the proprietress enchants guests with rich stories about the delicate tableware, culinary inspirations, and seasonal ingredients. This personalized touch elevates the dining experience into an intimate cultural exchange.

Savor the Artistry of Seasonal Kaiseki Dishes

At Horikawa, every dish is a masterpiece showcasing the freshest seasonal ingredients, beautifully presented on handcrafted ceramics that change monthly. Signature offerings might include delicately prepared sakura sea bream, straw-grilled dried bonito, or a unique black bean rice with peeled beans crafted by hand. The menu’s constant evolution invites repeat visits to discover new flavors and visual delights.

Why Horikawa Stands Out in Osaka’s Culinary Scene

 — Cuisine that meets and often exceeds Michelin star standards with impeccable attention to flavor and presentation.

 — Multi-course meals that showcase seasonal ingredients with meaningful storytelling behind each dish and plate.

 — The proprietress’s eloquent explanations enrich your meal with cultural and historical context.

Frequently Asked Questions About Horikawa

What is the reservation policy at Horikawa?

 Reservations are required and should be made at least one day in advance. Please inform the restaurant of any food allergies or dislikes when making a reservation.

What are the operating hours of Horikawa?

 Horikawa operates from 6:00 PM to 8:00 PM daily, with no fixed holidays.

What payment methods are accepted at Horikawa?

 Horikawa accepts credit cards including VISA, Master, JCB, AMEX, and Diners. Electronic payments are not accepted.

— Horikawa enjoys a very positive reputation among locals and travelers alike. Patrons highlight the meticulous preparation, enchanting presentations, and the proprietress’s engaging storytelling as key reasons why dining here is so memorable. This warm, detail-oriented hospitality combined with authentic seasonal flavors makes Horikawa a treasured culinary destination in Osaka.

Asia

Japan

堀川レストランの魅力を探る旅へ

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2aDhTaTdnRRAB&d=17924085&t=1

places/ChIJd5LKltnmAGARpmCOawM7OZg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2aDhTaTdnRRAB

ミシュラン1つ星以上の価値を感じるお店。

友人の紹介で訪問。
繁華街から少し離れた静かな場所にあり、店内は広々とゆっくりしています。

出てくるご飯のクオリティはすべて高く、どれも本当に美味しかったです。

また、運ばれてくる料理を1品1品女将さんが丁寧に説明してくれました。説明もただの説明ではなく、お皿のゆかりや歴史、メニューの思いなど、女将さんの教養と人柄が伝わってきました。女将さんとの掛け合いも楽しく、とても好感が持てる素敵なお店でした。最初から最後まで大満足でした！

こちらの堀川さんミシュラン1つ星とのことですが、過去に訪れたミシュラン店を踏まえても、個人的にはそれ以上の価値を感じました。

グランドメニューは毎月変わるそうなのでまた別の機会に行ってみたいと思います。あまり流行ると混んでて予約取れなくなるので、インスタなどで流行りすぎないことを祈ってます（笑）

A restaurant that deserves more than one Michelin star.

Visited through a friend's introduction.
It's located in a quiet location a little away from the downtown area, and the interior is spacious and relaxing.

The quality of the food that came out was all high and it was all really delicious.

In addition, the hostess carefully explained each dish to us. The explanation was not just an explanation, but also conveyed the knowledge and personality of the proprietress, such as the relationship and history of the plates, and the thoughts behind the menu. It was a nice shop where I enjoyed interacting with the proprietress and had a very good impression of her. I was very satisfied from beginning to end!

Mr. Horikawa has one Michelin star here, but I personally felt that it was even more valuable than that, considering the Michelin restaurants I've visited in the past.

The grand menu seems to change every month, so I'd like to try it another time. I hope it doesn't become too popular on Instagram because if it gets too popular it will be crowded and you won't be able to get a reservation (lol)

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQc19xc013EAE&d=17924085&t=1

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*希望我文中貼的實物照不會侵犯到餐廳的權利，有的話請立即通知我

這餐廳是我刻意從米其林指南中找到，請朋友打電話預約的。搭電車南森町或JR天滿站下，穿過商業街很快就到了。

到了現場一進餐廳時就被一股簡單的低調奢華氣氛感動到，店家知道我們是台灣來的，服務內獎很努力的用簡單英文招呼我們，當我表示稍微懂點日文後，不得了，行雲流水般又親切熱情的說明讓我很感動，也大概了解意思

餐廳沒多餘擺設，就有股貴氣，但不嚴肅，第一道菜的擺盤就很驚艷，好看又好吃，之後陸續上的也是，都是二位主廚現場製作，而且每道菜都有季節或意涵，當我們表示飯只要一半時，店家知道我們快吃不下，並且體貼的說會幫我們捏成飯糰帶走（感動！）
午間懷石有五道菜，再加上飯與甜點，份量非常夠。以米其林餐廳又是這樣的內容，色香味十足又享受，所有人都很親切，我們收到非常好的款待，很謝謝，有機會再來大阪一定會再來的

*I hope that the actual photos I posted in this article will not infringe on the restaurant’s rights. If so, please notify me immediately.

I deliberately found this restaurant from the Michelin guide and asked a friend to call and make a reservation. Take the train and get off at Minamimorimachi or JR Tenma Station, and you'll be there soon after crossing the shopping street.

When we arrived at the restaurant, we were moved by the simple, low-key luxury atmosphere. The store owner knew that we were from Taiwan, and the service staff worked hard to greet us in simple English. When I expressed that I knew a little bit of Japanese, it was amazing. The smooth and cordial explanation moved me very much, and I roughly understood the meaning.

There are no extra decorations in the restaurant, and it has an aura of nobility, but not seriousness. The presentation of the first dish is amazing, beautiful and delicious, and the subsequent dishes are also the same. They are all made on site by the two chefs, and every dish is They all have seasons or meanings. When we said we only wanted half of the rice, the store knew that we were running out of food and thoughtfully said that they would make rice balls for us and take them away (touched!)
There are five dishes in the kaiseki lunch, plus rice and dessert, the portion is very sufficient. The Michelin-starred restaurant has such content. It is full of color, flavor and enjoyment. Everyone is very friendly. We received very good hospitality. Thank you very much. We will definitely come back if we have the opportunity to come to Osaka again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqc2RTTEtREAE&d=17924085&t=1

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この日は京都で開催された「ミシュランガイド京都大阪2024掲載店発表会」の受賞式でした。
華やかな受賞式は大盛況のまま幕を閉じまだ夢見心地の余韻を美味しい料理で締めくくりたくて一軒の日本料理店に予約を入れました。

お店はミシュラン一つ星、西天満にある「御料理堀川」さん。
天満橋の名残の桜並木をなぞる様に歩いて静かな通りへと入ってゆく。
閉ざすように覆われた外観に小さな表札、脇の薄桃色の暖簾は花びらが舞うように揺れている。
水打ちされた石畳のアプローチを抜けると一転別世界、瀟洒な空間が静かに迎えてくれました。

カウンターを挟んで向かい合った大将からオーラが伝わり私は少し緊張しながらビールを飲み干して
合わせて春一色の先付けが出されると巡り逢えたとばかり緊張が解け悦びが込み上げてくる。
それもそのはず1週間前、京都の日本料理は観光客で全く空いておらずダメ元で電話した堀川さんもその日は出てはもらえなかった。
諦めかけていた翌日に女将さんから電話をいただけて…店側にしたら女性1人客は戸惑いもあったでしょうに、今夜ここに来れたことは巡り合わせとしか言いようが無くただただ嬉しくて。

ひと籠に閉じ込めた花びらのお豆腐や歯応えのいいイイダコ、蛍烏賊やウドなど季節の有り難さを噛み締めながら味わう。
椀物の桜鯛や白子豆腐、造りの初鰹の藁焼きと大好物が伝えていたかのように出てきて心が弾みます。

料理が出されるタイミングで女将さんの話術がまた素晴らしい。
器や歴史において知識豊富で秀吉の花見の語りなどその情景が目に浮かび使われたとされる吉野塗りの椀を眺めお料理を頂くと古の雅にタイムスリップしたようで心地いい

この日気に入ったのは朱色の椀に映える艶やかな色気漂う貝の黄身酢和え
余りの美しいビジュアルに心奪われ日本酒を傾けながら暫し眺めてから頂くと鮮度香り味わいと三拍子揃った磯の味が口中に染み渡る

又締めの風変わりな黒豆ごはんも深く印象に残っていて写真を見ての通り豆に黒い皮がついていない、お聞きするとゆがいた後手で一つづつ皮を剥くのだという。
その手間には意味があり大将のこだわりが詰まっている、沢山の工程と人の手を経た黒豆ご飯はとても優しく黒豆そのものの味がして
ひと手間かけた料理の機微は深く端正で凄みすらを感じさせる

これだけの沢山の食材に手をかけこの価格とは余りに凄い。馴染になりたいがひと所に止まれない性分もあり次このお料理をいただけるのはいつになるかな…でも必ず又来たい、
帰りに振り返ると手を振って見送ってくれたあの光景が今も瞳の奥に残っているから。

This day was the award ceremony for the ``Michelin Guide Kyoto Osaka 2024 Restaurant Announcement'' held in Kyoto.
The gorgeous award ceremony ended on a high note, and I wanted to finish off the dreamy feeling with some delicious food, so I made a reservation at a Japanese restaurant.

The restaurant is ``Oryori Horikawa'' in Nishitenma, which has one Michelin star.
Walking along the cherry blossom trees that remain from Temmabashi Bridge, I entered a quiet street.
It has a closed exterior, a small nameplate, and a pale pink noren curtain on the side that sways like flower petals.
As you pass through the stone-paved approach, you will be transported to a completely different world, with a quiet and elegant space that will greet you.

I felt a bit nervous as I finished my beer as I felt the aura from the general who was sitting across the counter from me.
At the same time, when the appetizer of Haru Isshiki is served, the tension melts away and joy wells up, as if we had just happened to meet each other.
Of course, a week ago, the Japanese restaurant in Kyoto was completely empty due to tourists, and Mr. Horikawa, who had called to ask for help, was unable to come that day.
The next day, when I was about to give up, I received a call from the proprietress...I'm sure the store was a bit confused as a lone female customer, but I can only say that it was a coincidence that I was able to come here tonight, and I was just so happy.

Savor the treasures of the season, such as flower petal tofu packed in a basket, crunchy octopus, hotaru squid, and oud.
My heart flutters as my favorite dishes come out as if they were told to me: the bowl of sakura sea bream, Shirako tofu, and straw-grilled dried bonito.

The proprietress' speaking skills were also wonderful when the food was served.
He has a wealth of knowledge about pottery and history, and when you look at the Yoshino-lacquered bowls that are said to have been used and recall scenes from Hideyoshi's cherry-blossom viewing stories, you feel as if you have traveled back in time to the elegance of ancient times.

What I liked that day was shellfish yolk dressed with vinegar, which had a lustrous charm that stood out in the vermilion bowl.
I was so captivated by the beautiful visuals that I looked at it for a while with a glass of sake, and then I tasted it, and my mouth was filled with the freshness, aroma, and all-in-one taste of the ocean.

I was also deeply impressed by the unusual black bean rice served at the end.As you can see in the photo, there are no black skins on the beans, and I was told that the beans are peeled one by one with their hands after they have been boiled.
The effort is meaningful and the chef's commitment is reflected in the black bean rice, which has gone through many processes and hands, and is very gentle and has the taste of black beans itself.
The subtleties of cooking that take a lot of effort are deep, neat, and even amazing.

It's amazing how many ingredients are used at this price. I want to fit in, but I have a tendency to not stay in one place, so I wonder when I'll be able to eat this food next time...but I definitely want to come back again.
When I looked back on my way home, the sight of him waving me off still remains deep in my eyes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN0dk9EZjdnRRAB&d=17924085&t=1

places/ChIJd5LKltnmAGARpmCOawM7OZg/reviews/ChdDSUhNMG9nS0VJQ0FnSUN0dk9EZjdnRRAB

結婚祝いに連れていただいたお店。ミシュラン1つ星の日本料理。味はもちろん目でも楽しませてくれる。月毎に変わる器で華やかな八寸。滋味深い椀ものが圧巻。主人の料理はもちろんではあるが、女将さんの説明が饒舌で楽しくコース料理を堪能できました。

This is the restaurant I was taken to as a wedding gift. 1 Michelin star Japanese cuisine. It is a feast for the eyes as well as the taste. A gorgeous 8-inch bowl that changes every month. The nutritious bowl of food is amazing. Of course, the host's cooking was delicious, but the proprietress' explanations were so eloquent that I was able to enjoy the course meal.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuN3RyRWZnEAE&d=17924085&t=1

places/ChIJd5LKltnmAGARpmCOawM7OZg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuN3RyRWZnEAE

どの御料理もスペシャルすぎました

大阪・堀川エリアの絶品グルメレストランガイド

Horikawa is a Michelin-starred kaiseki restaurant in Osaka, renowned for its meticulously prepared dishes using seasonal ingredients. The restaurant's impressive wine list and expert chefs are a perfect pairing for its exquisite dishes. Horikawa is a must-visit destination for anyone interested in Japanese cuisine.

Discovering Horikawa: Osaka's Michelin-Starred Kaiseki Jewel 

Nestled in the vibrant heart of Osaka’s Kita Ward, Horikawa stands as a beacon of refined Japanese culinary artistry. Since its inception in 2015, this kaiseki restaurant has been celebrated for its meticulous craftsmanship, offering an immersive dining experience that beautifully showcases seasonal ingredients in every dish. Horikawa’s commitment to excellence extends beyond its cuisine, featuring an impressive wine list expertly curated to complement the flavors of its exquisite menu.

The elegant journey from opening to Michelin recognition

Horikawa opened its doors in 2015, introducing Osaka to a unique dining concept that quickly captured the attention of food enthusiasts. By 2020, the restaurant’s stunning interior design and exceptional cuisine earned it features in prominent industry publications, highlighting its growing reputation as a destination for discerning diners. The pinnacle of its recognition came in 2023, when Horikawa was awarded a coveted Michelin star, a testament to its culinary mastery and dedication to quality.

What makes Horikawa a must-visit for Japanese cuisine lovers

Horikawa’s allure lies in its harmonious balance of tradition and innovation. Each dish is thoughtfully prepared by expert chefs who honor the essence of Japanese culinary heritage while infusing a distinctive modern touch. The restaurant’s ever-changing menu reflects the seasons, ensuring that guests enjoy the freshest ingredients presented in artful and meaningful ways. Beyond the food, the warm hospitality and insightful explanations by the proprietress enrich the dining experience, offering guests a deeper appreciation of the flavors, history, and cultural context behind each plate.

 Horikawa’s menu evolves monthly to highlight the best seasonal ingredients.

 A mark of culinary excellence awarded in 2023, affirming its outstanding quality.

 The proprietress shares rich stories about the dishes and the pottery, connecting diners with Japan’s heritage.

 Located away from the bustling downtown, offering a spacious, relaxing environment.

Horikawa is more than just a restaurant; it’s a destination where culinary artistry and cultural storytelling converge to create unforgettable dining moments in Osaka.

Accepts Credit Cards

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Restroom

Live Music

Outdoor Seating

In the vibrant heart of Osaka's Tenma district lies a hidden culinary gem, a restaurant that epitomizes the city's rich gastronomic culture. Embraced by the hustle and bustle of Kita Ward, this locale offers an authentic taste of Japanese cuisine that beckons food enthusiasts from near and far. Each plate is a work of art, showcasing seasonal ingredients that promise a taste experience as rich as the city itself. For those seeking the quintessential Osaka experience, this treasure trove of flavors and warm hospitality serves as the perfect base to explore the city.

Horikawa

A selection of traditional Japanese dishes prepared with seasonal ingredients.

Okonomiyaki with Fresh Ginger

Grilled Black Sea Bream

Grilled Jumbo Shiitake Mushroom

Curry-Flavored Yakisoba with Kudzu Noodles

Grilled Fresh Stingray Fin

Grilled Silver Fish with Salt

Grilled Leek with Fresh Ginger

Grilled Oyster Butter

Grilled Kinmedai (Golden Eye Snapper)

Grilled Black Mutsu

Grilled Saga Beef Steak

Okonomiyaki with Grated Ginger

Kuzukiri & Udon & Soba Yaki

Garlic Rice

Fresh Shirasu

Horikawa Menu

堀川で味わう伝統的な日本の味わい

新鮮な素材を活かした前菜で食欲を刺激します。

新鮮な生姜とキャベツの香るお好み焼き

旬の素材を使った刺身盛り合わせ

季節の恵みを存分に楽しめる多彩な料理を取り揃えています。

炭火で焼き上げた黒鯛のグリル

旬の野菜とともに味わう特製の焼き魚

食後の甘いひとときを彩る日本の伝統的なデザートをご用意しています。

抹茶アイスクリームと黒糖ゼリー

日本酒、焼酎、ビール、ソフトドリンクなど、多彩なドリンクメニューをお楽しみいただけます。

季節ごとに変わる特別メニューや日本の伝統料理を特別価格でお楽しみいただけます。

大阪の堀川で絶品の地元グルメを堪能！歴史情緒あふれる港町の雰囲気を味わいながら忘れられない食体験を。今すぐ訪れよう！

天満の和食レストラン｜大阪中心の本格料理体験

Kita Ward Municipality

Private room seating for 3 to 4 people available.

Private Dining Room

Credit cards accepted (VISA, Master, JCB, AMEX, Diners).

Credit Card Payment

大阪の堀川エリアでくつろぎの食事体験

お一人様からお楽しみいただけるプライベートダイニングルームを完備。少人数のグループや特別な集まりに最適で、静かで快適な空間を提供します。さらに、クレジットカード（VISA、マスターカード、JCB、AMEX、ダイナース）もご利用いただけるため、支払いもスムーズ。

プライベートダイニングと便利な支払いオプション

お一人様からお楽しみいただけるプライベートダイニングルームを完備

Osaka Prefecture

大阪市堀川のエレガントなレストランで、季節の素材を活用した懐石料理を堪能。事前予約推奨！

ランチやデートに最適！大阪堀川の絶品日本料理店

大阪・堀川に位置するミシュラン星付きの日本料理店。洗練された盛り付けと季節の味を楽しめる隠れ家的名店です。

大阪・堀川のミシュラン星獲得レストラン｜日本料理の極み

大阪市堀川の日本料理店の営業時間とアクセス情報。完全予約制、クレジットカード対応。詳細は公式ページで！

大阪・堀川エリアの絶品グルメレストランガイド

Torisho Ishii

Sushi-roku

Chugokusai S.Sawada