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Osaka

Sushi Ōhata, located in Osaka's Kita Ward, is a Michelin-starred restaurant renowned for its innovative approach to Edomae-style sushi. Chef Masamichi Ōhata utilizes three distinct types of sushi rice—white, red, and rose—to complement various fish toppings, enhancing the overall flavor profile. The omakase course, priced at ¥18,000, features a selection of seasonal fish, appetizers, soup, and dessert, showcasing the chef's dedication to quality and authenticity. The restaurant operates exclusively in the evenings, with limited seating, making reservations essential. Notably, Sushi Ōhata has been recognized with a Michelin star and has received accolades such as the Tabelog Award Bronze in 2025.

Experience authentic Edomae sushi at Sushi Ōhata in Osaka's Kita Ward, where tradition meets meticulous craftsmanship.

Nestled on the second floor of the 廣ビル building in Osaka's vibrant Dōjima district, Sushi Ōhata offers a unique culinary journey with its exceptional Edomae-style sushi. This intimate, reservation-only restaurant is famed for its meticulous attention to detail, especially in the masterful pairing of shari (sushi rice) with neta (toppings). Guests have noted the use of four different types of rice during their meals, highlighting the chef's dedication to perfecting each bite.

With only counter seating available, Sushi Ōhata ensures each guest enjoys a personal and immersive encounter with the chef’s artistry. The atmosphere is geared towards those who appreciate refined sushi craftsmanship and seasonal ingredients. It’s important to note that this establishment is highly sought after, so reservations are essential—often booked months in advance due to its exclusivity and acclaim among sushi connoisseurs.

Use of four distinct types of rice to perfectly complement seasonal neta.

Every sushi piece reflects the freshness of Osaka’s finest catches.

Counter seating for a personal dining experience that highlights traditional techniques.

Sushi Ōhata operates in the evenings, primarily Monday, Tuesday, Friday, Saturday, and Sunday, with seatings at 6:00 PM and 8:30 PM. The restaurant is closed on Wednesdays and Thursdays. Due to its popularity, walk-ins are not accepted, and reservations must be made well in advance by phone. While there is no dedicated parking lot, convenient coin-operated parking options are available nearby for visitors arriving by car.

Pricing is on the premium side, reflecting the exquisite quality and attention to detail. 

The omakase course is offered at 18,000 yen, with an average spend per guest ranging between 20,000 to 29,999 yen. The menu does not accommodate vegetarian options or electronic payments, so planning ahead is advisable.

How can I make a reservation at Sushi Ōhata? 

Reservations can be made by calling the restaurant directly at +81 70-3842-4261.

What are the operating hours of Sushi Ōhata? 

The restaurant operates on Monday, Tuesday, Friday, Saturday, and Sunday evenings, with seatings at 6:00 PM and 8:30 PM. It is closed on Wednesdays and Thursdays.

Is there parking available at Sushi Ōhata? 

While the restaurant does not have its own parking, coin-operated parking is available nearby.

What is the price range for dining at Sushi Ōhata? 

The omakase course is priced at 18,000 yen, with an average spending of 20,000 to 29,999 yen per person.

Does Sushi Ōhata accept credit cards or electronic payments? 

No, the restaurant does not accept credit cards or electronic money.

Sushi Ōhata is highly regarded by sushi lovers and culinary experts alike. Patrons frequently praise the freshness of the fish and the chef’s meticulous attention to detail. While the intimate setting limits the number of diners, it also creates an exclusive and authentic experience treasured by regulars and newcomers. The reservation-only policy ensures a serene environment where each dish is savored in its finest form.

For visitors seeking a genuine taste of Edomae sushi in Osaka, Sushi Ōhata offers an unforgettable encounter with traditional Japanese culinary artistry, blending premium seasonal ingredients with masterful technique in a cozy and refined atmosphere.

Asia

Japan

大阪市の中心に位置する寿司大畑は、地元の人々だけでなく観光客にも愛される、洗練された寿司店です。新鮮なネタと職人の技が光るこの場所は、まさに本格的な日本の寿司体験を求める方にぴったりです。

大阪の隠れた宝石、寿司大畑の魅力

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqdXBHN1FnEAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqdXBHN1FnEAE

The master of pairing shari with neta. On my visit 4 different types of rice were used!

Sushi is pretty large and strong flavored. Definitely will be returning here!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUROdHBQbm9RRRAB&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUROdHBQbm9RRRAB

We decided to have a better dinner after visiting dotonbori yesterday

So Ohata, open at 6 pm, we figured if we go there at 5:30 pm and wait in line, we should be ok

Well,,,, when we get there the lady told us kindly “ this place is fully booked until end of 2024 !!!

Oh well,,,

I wrote this just so that some of uou might want to try this place, just make sure to make a reservation way way ahead

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtOGQ3dFFREAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtOGQ3dFFREAE

Don’t go!!! You will not get entry nor be allowed to wait! It’s a very small place, probably only caters to their regulars.  It’s a 15 mins walk from Osaka station and on a Sunday evening, there was no other eateries open in their neighborhood, so we had to walk all the way back to Osaka station neighborhood after being denied entry. Terrible! I am wondering why is this restaurant even listed in Google 🧐

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNCc2R2LWdRRRAB&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNCc2R2LWdRRRAB

RESERVATION ONLY.
No seats are available in 2024.
maybe, there are no seats in 2025 too.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMcVB5S0V3EAE&d=17924085&t=1

places/ChIJKcOY4-3mAGAR622xhp0WMVE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMcVB5S0V3EAE

大阪・心斎橋の寿司大畑：新鮮な寿司と本格和食体験

Sushi Ōhata, located in Osaka's Kita Ward, is a Michelin-starred restaurant renowned for its innovative approach to Edomae-style sushi.

寿司大畑は、大阪市北区に位置し、その革新的な江戸前寿司で知られるミシュラン星獲得のレストランです。2020年には、見事に一つ星を獲得し、その評価を不動のものにしました。さらに、2025年には食べログアワードのブロンズを受賞し、国内外の食通たちから高い評価を受け続けています。 

寿司大畑の歴史と魅力についての概要

Dine In

Restroom

Reservable

Serves Beer

Serves Dessert

Hidden within the bustling heart of Osaka’s Kita Ward, Sushi Ohata emerges as a gastronomic oasis for sushi enthusiasts and adventurous foodies alike. This intimate eatery invites you to indulge in a sensory journey crafted under the watchful eye of skilled sushi artisans, showcasing exquisite top-grade fish sourced from local markets and beyond.

Sushi Ohata

A curated selection of seasonal fish and dishes, including appetizers, soup, and dessert, highlighting the chef's expertise in Edomae-style sushi.

Omakase Course

Nestled in the heart of Osaka's Kita Ward, Sushi Ōhata offers an exquisite menu that celebrates the art of traditional Edomae sushi with a contemporary flair. Each dish is thoughtfully crafted using seasonal, fresh ingredients to provide an authentic Japanese dining experience that delights foodies and sushi lovers alike.

Begin your culinary journey with delicate and refreshing starters that set the tone for the meal. The 

 features tangy vinegar-soaked mozuku seaweed paired with tender clams, offering a perfect balance of flavors. For a taste of the ocean’s freshness, the 

 presents pristine fresh squid, prepared with a light touch to highlight its natural sweetness.

Sushi Ōhata's main courses showcase a masterful selection of seafood, each piece meticulously paired with specially chosen shari rice varieties to enhance flavor and texture. Indulge in the rich and buttery 

 or experience the seared perfection of the 

, which offers a smoky undertone alongside its fatty tuna richness. For fans of firm, freshly caught fish, options like the 

 offer a fresh catch from the sea, perfectly presented to highlight their unique flavors. Delight in specialty rolls like 

. The menu also features comforting classics such as 

Conclude your meal with subtle, traditionally inspired desserts that showcase local ingredients. The 

 offers a sweetened egg custard delicately flavored with soy sauce. For a refined seafood twist, try the shrimp and scallop surimi desserts, both crafted with egg white and starch for a light texture. The menu also highlights seasonality with delights like Nara's Brand Strawberry, presenting a fresh and naturally sweet finale.

Sushi Ōhata complements its culinary offerings with a curated selection of drinks including carefully chosen beers to pair perfectly with their sushi selections. While it does not serve cocktails or coffee, the focus remains on enhancing your dining experience through expertly paired beverages that elevate the natural flavors of the menu.

大阪の寿司 Ōhataで新鮮なネタと絶品の握りを堪能！伝統と革新が融合する絶好の寿司体験を今すぐ予約しよう。

大阪・堂島の寿司料亭Sushi Ōhata｜絶品海鮮体験

Osaka City Municipality

Sushi Ōhata

大阪を訪れる食通必見の寿司店、寿司大畑は、洗練されたエドマエスタイルの寿司と季節ごとの新鮮な魚介類を楽しめる絶好のスポットです。熟練のシェフが腕を振るうおまかせコースは、18,000円の贅沢な体験。前菜からスープ、デザートまで、一連の料理の中で旬のネタと技術の粋を堪能できます。

大阪の寿司体験を極める場所: 寿司大畑

Osaka Prefecture

Discover Sushi Ōhata in Osaka's Kita Ward, renowned for its innovative Edomae-style sushi, seasonal menus, and exclusive seven-seat counter. Book now!

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大阪・心斎橋の寿司大畑：新鮮な寿司と本格和食体験

Yakinikumanno LUCUA Osaka ten

Hajime

Torisho Ishii