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Osaka

Maison Tateru Yoshino is renowned for its exquisite French cuisine, attentive service, and elegant ambiance. Guests frequently commend the restaurant's innovative dishes and the expertise of Chef Tateru Yoshino. The dining experience is often described as memorable and worth the visit.

大阪のANAクラウンプラザホテルの2階に位置し、洗練されたフレンチ料理と上質なサービスを提供していました。

大阪の隠れ家フレンチレストラン Maison Tateru Yoshino

Asia

Japan

MAISON TATERU YOSHINOは、大阪のANAクラウンプラザホテル内に位置するミシュラン星付きのフレンチレストランです。洗練された雰囲気と美しい内装が特徴で、特別な食体験を提供します。店内は純白のデザインで、非日常的な空間を演出しています。

MAISON TATERU YOSHINOでは、フランス料理の真髄を体験できます。特に「Menu Harmonie」は、ビーツのムースや栗のスープ、フォアグラなど、季節の食材を活かしたコース料理が楽しめます。

アミューズ: ビーツのムース, コンソメジュレ

2種のフォアグラ with マデイラワインソース

ガリシア栗豚ロースト、ノルマンディー風

このレストランは、予約が可能で、ランチやディナーを楽しむことができます。特に、ワインのセレクションが豊富で、料理とのペアリングが楽しめます。

MAISON TATERU YOSHINOは、大阪の北区堂島浜に位置し、周辺には多くの文化施設や観光名所があります。ビジネス街に近く、観光の合間に訪れるのにも便利です。

A: はい、予約をお勧めします。

A: 申し訳ありませんが、子供の入店はお断りしています。

A: はい、テイクアウトが可能です。

Q: テイクアウトは可能ですか？

A: 駐車場はありませんが、近隣に公共駐車場があります。

A: ランチは11:30〜14:30、ディナーは17:30〜21:30です。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNsdElmZ1l3EAE

Amazing food and service. This restaurant lives up to Michelin standards

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNNMWZXZVN3EAE

Very good food and services. One star Michelin well worth the money.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNNMi03VC1BRRAB

One star Michelin and it's wonderful experience

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChZDSUhNMG9nS0VJQ0FnSURndWNxTk1BEAE

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB&d=17924085&t=1

places/ChIJCUb2cu7mAGARiFlOjPMUdOw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmdGE2SWpBRRAB

年末に妻とランチを頂きました。
タテルヨシノが4年前に銀座など都内から大阪にお店を移されてから初めての訪問です。

店内は真っ白で美しい内装でした。
以前の銀座店は高い天井が印象的でしたが、こちら大阪店の内観も感動的で非日常感ありました。

私は以下のランチコースを予約していきました。
「Menu Harmonie（ムニュ・アルモニー） with グラススパークリング@12,500円(税込)」

そして実際に頂いたのは以下の料理です。
◯アミューズ: ビーツのムース, コンソメジュレ
→カクテルグラスに赤いジェラートが入っているような料理でした。ビーツのムースの泡泡の食感が良かったです。また底のコンソメジュレと混ぜ合わせるとさらに美味しくなりました。

◯栗のスープ カプチーノ仕立て
→栗とトリュフの風味&香りがとても良かったです。もっともっと飲みたいと思いました。。

◯2種のフォアグラ with マデイラワインソース
→生の物と火を通した物の2種類のフォアグラをブリオッシュとマデイラワインソースと共に頂きました。どちらも柔らかくてコクがあって美味しかったです。あとプレゼンテーションも素晴らしかったです。

◯サーモン
→ピンクのサーモンの上には紫の花、下には緑色のソースが敷かれていました。彩り豊かなプレゼンテーションでした。
サーモンはオレンジマーマレード、レモンのムース、トマトなどが添えられていて、サーモンに酸味と苦味が上手くマリアージュしてました。銀座店でも頂いたので懐かしかったです。

◯ガリシア栗豚ロースト、ノルマンディー風
→ポークの断面は綺麗なピンク色でした。脂が美味しかったです。そしてシードル(りんご)ソースの酸味が良く合いました。

◯国産牛フィレ肉グリル with 赤ワインソース(妻分, +2,000円)
→牛肉はコクがあって美味しかったです。赤ワインソースでさらにお肉の美味しさがアップしました。

◯コーヒーチョコ、ヘイゼルナッツ、アイスクリーム(実際のデザート名はもっと複雑でした)
→コーヒー/カカオの味が盛りだくさんのデザートでした。カカオ系のデザートが好きな私には嬉しいデザートでした。

◯コーヒー/紅茶、茶菓子

ランチといえど、プレゼンテーションが印象的な美味しい料理をたくさん堪能できました。

サービスは約6名のサーバーに提供頂きました。説明時にやや噛み気味の若いサーバーもいらっしゃいましたが、概して丁寧に接客頂きました。

お会計は2人合わせて31K円でした。
ディナー並みに美味しく優雅に過ごせました。
コスパの高いランチでした。
どうもご馳走様でした。

I had lunch with my wife at the end of the year.
This is my first visit to Tateru Yoshino since it moved from Ginza and other Tokyo areas to Osaka four years ago.

The interior of the store was pure white and beautifully decorated.
The previous Ginza store had an impressive high ceiling, but the interior of this Osaka store was also impressive and had an extraordinary feel.

I made a reservation for the following lunch course.
"Menu Harmonie with glass sparkling @ 12,500 yen (tax included)"

And what we actually received was the following dish.
◯Amuse: Beetroot mousse, consommé jelly
→It was a dish that looked like red gelato in a cocktail glass. The foamy texture of the beetroot mousse was good. It also became even more delicious when mixed with the consommé jelly at the bottom.

◯Chestnut soup cappuccino style
→The flavor and aroma of chestnuts and truffles was very good. I wanted to drink more and more. .

◯2 types of foie gras with Madeira wine sauce
→We had two types of foie gras, raw and cooked, with brioche and Madeira wine sauce. Both were soft, rich and delicious. Also, the presentation was wonderful.

◯Salmon
→Purple flowers were placed on top of the pink salmon, and green sauce was placed underneath. It was a colorful presentation.
The salmon was served with orange marmalade, lemon mousse, and tomatoes, and the sourness and bitterness of the salmon were a perfect marriage. I got it at the Ginza store too, so it was nostalgic.

◯Galician chestnut pork roast, Normandy style
→The cross section of the pork was a beautiful pink color. The fat was delicious. And the sourness of the cider (apple) sauce went well with it.

◯Grilled domestic beef fillet with red wine sauce (wife's portion, +2,000 yen)
→The beef was rich and delicious. The red wine sauce makes the meat even more delicious.

◯Coffee chocolate, hazelnut, ice cream (the actual dessert name was more complicated)
→It was a dessert with lots of coffee/cacao flavor. This was a great dessert for me, who loves cocoa-based desserts.

◯Coffee/tea, tea sweets

Even though it was lunch, I was able to enjoy many delicious dishes with impressive presentations.

The service was provided by about 6 servers. There were some young servers who were a bit timid when explaining things, but overall the customers were courteous.

The total bill for two people was 31K yen.
It was as delicious and elegant as dinner.
It was a cost-effective lunch.
Thank you for the meal.

大阪・吉野のフレンチレストランMAISON TATERU YOSHINOで絶品料理体験

Maison Tateru Yoshino was a Michelin-starred French restaurant in Osaka, Japan, known for its modern classic cuisine and elegant setting. It was supervised by Chef Tateru Yoshino, who was renowned for his innovative approach to French cooking. The restaurant closed on March 31, 2025.

Maison Tateru Yoshino: A Culinary Journey in Osaka's Heartland 

Nestled within the elegant ANA Crowne Plaza Hotel Osaka, Maison Tateru Yoshino was a beacon of French culinary artistry in Japan's vibrant city of Osaka. Since its opening in 2016, this Michelin-starred restaurant captured the hearts of food enthusiasts and connoisseurs with its innovative and meticulously crafted dishes, offering a refined dining experience amid a beautifully designed, predominantly white interior that evoked both sophistication and comfort.

In 2024, Maison Tateru Yoshino proudly received a coveted Michelin star, a testament to its exceptional cuisine and impeccable service. The kitchen showcased creative menus blending French culinary techniques with local ingredients, featuring dishes like beetroot mousse with consommé jelly, chestnut and truffle cappuccino-style soups, and succulent Galician chestnut pork roasts with Normandy-style apple cider sauces. Diners were treated to an extraordinary multi-course experience highlighted by vibrant presentations and rich flavors that honored both tradition and innovation.

Situated in the Kita Ward, within the busy district of Dōjimahama, Maison Tateru Yoshino became a favored spot for locals and travelers seeking refined French cuisine in Osaka. The restaurant’s elegant atmosphere featured a bright, immaculate interior that complemented its artistic plating and gourmet creations. Generous service with a dedicated team ensured every visit was special, whether for a luxurious lunch or an intimate dinner, making it a standout venue for culinary enthusiasts exploring the city.

Despite its acclaim and loyal following, Maison Tateru Yoshino permanently closed its doors on March 31, 2025. Over nearly a decade, it had established itself as a beacon of culinary excellence, leaving behind a legacy of innovative French cuisine that elevated Osaka’s dining scene. Its closure marked the end of an era but the memories of its vibrant flavors and elegant dining experiences continue to inspire food lovers who visited this exceptional establishment.

 Maison Tateru Yoshino opened its doors in the ANA Crowne Plaza Hotel Osaka, introducing refined French cuisine to the local dining landscape.

 The restaurant earned a prestigious Michelin star, highlighting its high-quality cooking and innovative menu.

 After nearly a decade of culinary excellence, Maison Tateru Yoshino permanently closed on March 31.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Cocktails

Serves Lunch

Serves Dinner

Serves Dessert

In the vibrant heart of Osaka, MAISON TATERU YOSHINO offers an exquisite dining experience that blends meticulous French cuisine with Japanese roots. Housed in the ANA Crowne Plaza Hotel, this restaurant features a curated menu showcasing seasonal ingredients, all within an elegant ambiance that promises an unforgettable culinary journey.

MAISON TATERU YOSHINO

A selection of exquisite French dishes crafted by Chef Tateru Yoshino, featuring seasonal ingredients and innovative preparations.

Cold Borscht

Goat Milk Bavaroise

Beef Tongue and Foie Gras Lucullus

Abalone and Cèpe Mushroom Ragù

Scorpion Fish Farce

Wagyu Beef Fillet Poêlé with Red Wine Sauce

Duck Meat Pie

Avant-Dessert: Poire Ensemble

Coffee and Petit Four

Dinner Menu

京都のフレンチシェフ、吉野多照が手掛ける絶品ディナーコース。旬の素材を駆使した革新的な料理の数々をお楽しみください。

大阪の「MAISON TATERU YOSHINO」で絶品料理と洗練された空間を体験。美味しい料理と素敵な雰囲気を楽しみ、特別な時間を過ごそう！

大阪・北区のレストラン｜京都風味を堪能できるMAISON TATERU YOSHINO

Osaka City

Two private rooms accommodating up to 4 people each, ideal for special occasions.

Private Dining Rooms

Extensive wine list curated by a dedicated sommelier.

Wine Selection

Maison Tateru Yoshino Osaka: Michelin-Starred French Elegance in Japan's Culinary Heartland.

Nestled in the vibrant Kita Ward of Osaka within the prestigious ANA Crown Plaza Hotel, Maison Tateru Yoshino offers an exquisite French dining experience that has earned a coveted Michelin star. This renowned restaurant seamlessly blends traditional French culinary mastery with a modern Japanese aesthetic, delivering a feast for both the eyes and palate.

Maison Tateru Yoshino is celebrated for its elegantly crafted menu courses that highlight seasonal and locally sourced ingredients. Diners rave about signature dishes such as the velvety chestnut soup served cappuccino style, two types of tender foie gras with Madeira wine sauce, and the beautifully presented salmon accented with vibrant sauces and edible flowers. Meat lovers will delight in the Galician chestnut pork roast Normandy style and the succulent domestic beef fillet grilled to perfection.

 at its finest is complemented by impeccable service from a well-trained staff, ensuring an elegant and memorable dining experience.

Exclusive offerings to elevate your dining experience

Available for special occasions and private events, offering an intimate atmosphere to enjoy exceptional cuisine with your closest companions.

Expertly selected wines accompany each course, enhancing the flavors and creating a harmonious culinary journey.

Located on the second floor of ANA Crown Plaza Hotel Osaka, Maison Tateru Yoshino offers a serene and beautifully decorated interior with a predominantly white palette, creating a sophisticated and peaceful ambiance. The restaurant welcomes diners for lunch and dinner service and offers takeout options for those who wish to enjoy gourmet French cuisine at home. Payment is convenient with credit and debit cards accepted, and a well-stocked bar serves fine wines, cocktails, and coffee to complement your meal.

While Maison Tateru Yoshino is not ideal for children or pet-friendly visits, it caters perfectly to food enthusiasts, couples celebrating special moments, and business diners seeking impeccable French cuisine in Osaka. The attentive, professional service and the refined atmosphere make each visit an extraordinary experience.

Located in Osaka, MAISON TATERU YOSHINO is a Michelin-starred restaurant that offers an exquisite dining experience with a focus on French cuisine. Known for its elegant ambiance and attentive service, this establishment is a culinary destination for both locals and travelers.

This restaurant is perfect for special occasions, romantic dinners, and business meetings.

Reservations are highly recommended due to limited seating. Expect a formal dress code and be prepared for a fine dining experience.

MAISON TATERU YOSHINO offers a remarkable dining experience that combines exquisite cuisine with an elegant atmosphere. While the price point may be high, the quality of food and service justifies the expense, making it a worthwhile destination for those seeking a memorable meal in Osaka.

Osaka Prefecture

大阪のANAクラウンプラザホテル内のMaison Tateru Yoshinoで、季節の食材を使った革新的なフランス料理を体験しませんか。個室や豊富なワインも魅力的。

大阪・梅田の高級フレンチレストランMaison Tateru Yoshino｜ミシュラン星獲得料理

北区のMaison Tateru Yoshinoで、シェフの創作するモダンフレンチを堪能し、プライベートダイニングやワインセレクションもお楽しみください。

大阪・北区のフレンチの名店Maison Tateru Yoshino｜特別なディナー体験

かつてミシュラン星を獲得したMaison Tateru Yoshinoは、大阪梅田でのエレガントなフレンチ体験を提供。閉店後も料理のクオリティとサービスは高評価。

ディナーメニュー

Torisho Ishii

Kashiwaya Osaka Kitashinchi

Iwaki