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Osaka

Sobakiri Arabompu is highly praised for its authentic handmade soba noodles, with reviewers highlighting the freshness, texture, and flavor of the soba. The open kitchen allows diners to witness the meticulous preparation process, adding to the overall dining experience. The cozy atmosphere and attentive service further enhance its appeal, making it a must-visit spot for soba enthusiasts in Osaka.

大阪で味わう本格手打ちそばの名店

Asia

Japan

大阪の北区に位置するSobakiri Arabompuは、手作りのそばを提供する本格的なそば屋です。昭栄ビル南館の2階にあり、オープンキッチンからは料理の過程を楽しむことができます。創業以来、地元の人々や観光客に愛され続けており、シンプルでありながら深い味わいのそばを楽しむことができます。

Sobakiri Arabompuでは、様々な種類のそばを楽しむことができ、特におすすめは以下のメニューです。すべてのそばは自家製で、風味豊かな出汁とともに提供されます。特に人気のあるメニューは、食べ比べができる「三種のそば試食プレート」です。ここでは、そばの風味と食感の違いを楽しむことができます。

Sobakiri Arabompuは、予約が可能で、現金のみの支払いを受け付けています。トイレも完備されており、快適に過ごすことができます。また、スタッフは基本的な英語を話すことができ、海外からの観光客にも対応しています。

大阪の北区、西天満に位置するSobakiri Arabompuは、周辺に多くの文化的な名所があります。近くには、歴史的な神社や美術館が点在しており、食事の前後に散策するのに最適な場所です。特に、近隣の天満宮は、地元の人々に愛されるスポットです。

A: はい、予約をお勧めします。

本格的なそばを楽しむなら、Sobakiri Arabompuが最適です。大阪を訪れた際には、ぜひ立ち寄ってみてください。心温まる料理と共に、素晴らしい体験が待っています。

Pared-down eatery dishing up bowls of handmade soba noodles with various broths & sauces.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURubHJ2R21BRRAB&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChdDSUhNMG9nS0VJQ0FnSURubHJ2R21BRRAB

Authentic soba restaurant, all home-made.
The service was prefect, the soba was fresh and it’s open kitchen so you can see the whole process.
There is option to take testing dish which contain the top 3 soba dishes in the menu.

Best soba we had in Japan so far!
5/5 ⭐️

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNKdXV1VVpBEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNKdXV1VVpBEAE

Depending on how much the content of buckwheat goes in the noodle, you can get different experiences in flavor and texture. Having eaten lots of soba noodle, simply the best! Definitely worth waiting for it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzOU5TQkpBEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzOU5TQkpBEAE

Really nice experience and the waitress spoke some basic English to support me.

Tried to add also the English Menu for my fellow international tourists.

Would recommend the 3 soba trial menu if you are curious about the difference of soba

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNOMXF1cTFBRRAB&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChdDSUhNMG9nS0VJQ0FnSUNOMXF1cTFBRRAB

Soba is complex. It runs cold and hot through the veins of the Japanese people, nurturing their tender hearts. With that in mind, this place embodies the spirit of soba; a wet and cold noodle dipped in a savoury chilled or warm broth depending on how you feel. Slurp loud and proud and take a moment for it to really sink in, that you're in Japan, you're having Soba and there's no other place you would rather be

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwLV9hTGNnEAE&d=17924085&t=1

places/ChIJoUJJOejmAGAROxH_i9ZMlHw/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwLV9hTGNnEAE

What great place!

Had such a delicious meal! Definitely recommend a visit if you’re around Osaka

Thank you

大阪・心斎橋の絶品蕎麦料理店 Sobakiri Arabompu!

Sobakiri Arabompu, located in Osaka's Kita Ward, is renowned for its authentic handmade soba noodles. The restaurant has been recognized with a Michelin Bib Gourmand award, highlighting its quality and value. The name 'Arabompu' translates to 'free and ordinary,' reflecting the chef's unpretentious approach to soba preparation.

Sobakiri Arabompu: a storied soba haven in Osaka's Kita Ward.

Nestled in the vibrant Nishitenma district of Osaka, Sobakiri Arabompu is a distinguished soba noodle restaurant that embodies the true spirit of traditional Japanese cuisine. Renowned for its commitment to authenticity and quality, the restaurant crafts every noodle by hand, using premium buckwheat carefully sourced from select regions across Japan. This dedication to freshness is heightened by chef Yoshio Hashimoto's daily practice of grinding buckwheat with a traditional stone mill, a process that preserves the delicate flavors and aroma that define exceptional soba.

Sobakiri Arabompu’s culinary mastery has earned it prestigious accolades, highlighting its status as a must-visit destination for soba enthusiasts and food lovers alike. In 2024, it was proudly selected for the Tabelog Soba WEST 'Hyakumeiten' list, an honor reserved for the hundred finest soba establishments in western Japan. The same year, the Michelin Guide bestowed upon it the Bib Gourmand designation, recognizing the restaurant for outstanding quality and exceptional value. These honors reflect Sobakiri Arabompu’s unwavering dedication to preserving and elevating the traditional soba experience.

Visitors to Sobakiri Arabompu are invited to immerse themselves in an atmosphere where tradition meets craft. The open kitchen design offers a captivating view of the soba-making process, from grinding buckwheat to skillfully rolling and cutting the noodles. This transparent approach not only emphasizes the restaurant’s focus on quality but also connects diners with the artistry behind each dish. The menu showcases a variety of soba dishes, each highlighting the subtle differences in flavor and texture influenced by the buckwheat's regional origin and the noodle preparation technique.

 letting guests witness the meticulous soba-making process.

 showcasing different buckwheat blends and flavor profiles.

Restroom

In the vibrant heart of Osaka, tucked beneath the bustling streets of Kita Ward, lies a culinary gem known as Sobakiri Arabompu. This charming restaurant beckons food lovers with the promise of authentic soba noodles, skillfully crafted from the finest buckwheat flour. The ambiance strikes a balance between modern elegance and rustic charm, where wooden accents and soft lighting create a cozy atmosphere, perfect for both intimate dinners and lively gatherings. Diners find themselves captivated by the open kitchen, where master chefs deftly prepare each dish with precision and care. Beyond the dining experience, the restaurant is strategically located in Nishitenma, making it an ideal stop after exploring the nearby attractions of Osaka.

Sobakiri Arabompu

Authentic handmade soba noodles prepared fresh daily, offering a variety of soba styles and accompaniments.

Soba Zanmai Zaru

Duck Soba

Tempura Soba

Sobakiri Arabompu Menu

そば切り荒凡夫の絶品メニュー

大阪の中心で味わう本格手打ちそばの数々。毎日新鮮に手作りされるそばは、伝統的なスタイルから創作まで、多彩な味わいを楽しめます。

大阪のそば切り「Arabompu」で、伝統の味と香り豊かなそばの絶品を堪能。風味豊かなお料理をぜひお試しください！

大阪・キタの蕎麦とうどん専門店｜昭栄ビル南館で本格味

Osaka City

A set featuring three types of soba: Nihachi, Juwari, and Arabiki, each served in half portions for tasting.

Soba noodles served with tender duck slices in a rich broth.

Crispy tempura served alongside soba noodles in a flavorful broth.

Sobakiri Arabompu: Osaka's Handmade Soba Gem 

Nestled in the vibrant Nishitenma district of Kita Ward, Osaka, Sobakiri Arabompu is a must-visit eatery for lovers of authentic Japanese soba noodles. This cozy restaurant specializes in handmade soba crafted from fresh buckwheat, delivering a rich and genuine flavor that has captured the hearts of locals and travelers alike. Whether you're craving a light lunch or a comforting dinner, this spot offers an unpretentious yet deeply satisfying culinary experience.

At Sobakiri Arabompu, each bowl of soba is a celebration of artisanal craftsmanship. The standout offering is the 

, a tasting set of three distinct soba noodle types: Nihachi (80% buckwheat), Juwari (100% buckwheat), and Arabiki (coarsely ground buckwheat). Served as half bowls, it’s perfect for discerning palates eager to explore subtle variations in texture and flavor.

, pairs tender duck meat with soba noodles and a savory dipping sauce, offering a rich and warming dish for cooler days. Each dish is thoughtfully prepared to highlight the soba’s nutty and delicate flavors.

Step inside Sobakiri Arabompu to find a pared-down space focused on the art of soba making. The open kitchen invites diners to watch the skilled chefs expertly craft fresh noodles from scratch — an engaging glimpse into traditional Japanese culinary artistry. The attentive service includes helpful English menus and friendly staff, making it welcoming even for first-time visitors to Japan.

While the restaurant does not offer takeout or delivery, it provides dine-in seating in a relaxed environment perfect for savoring every bite of your soba dish. Note that Sobakiri Arabompu operates on a cash-only basis and does not have outdoor seating or parking facilities, but its central Osaka location ensures easy access by public transport.

 showcasing the nuanced flavors of buckwheat.

 such as the Soba Zanmai Zaru for a diverse sampling experience.

 that lets you witness the soba-making process up close.

Friendly service with English menu options

Open for lunch and dinner, Sobakiri Arabompu offers a serene setting away from the city’s hustle yet easily reachable for a genuine culinary dive into soba culture. Keep in mind that reservations are accepted and paying by cash is required. For the full experience, try the seasonal duck soba or the tasting set to fully appreciate the diversity of soba noodles in Japan.

Open kitchen allowing diners to witness preparation

Highly praised by locals and visitors alike

No reservations available through the restaurant's website

No credit card or electronic money payments accepted

This cozy eatery is perfect for soba enthusiasts, foodies seeking authentic Japanese cuisine, and travelers wanting to immerse themselves in local flavors.

Expect to wait during peak hours due to limited seating

Sobakiri Arabompu stands out as a must-visit destination for soba lovers. With its authentic handmade noodles and cozy atmosphere, it captures the essence of traditional Japanese dining. Despite its limited seating and cash-only policy, the experience of enjoying fresh soba in an open kitchen setting is truly unforgettable.

Osaka Prefecture

大阪北区のSobakiri Arabompuで新鮮な手作りそばの味を堪能。ミシュランビブグルマン認証の静かな和の空間で、伝統ありがとうございます。

OsakaのSobakiri Arabompu：本格手打ちそば体験

大阪市北区にあるSobakiri Arabompuで、三種のそばと鴨や天ぷらの豊富なメニューを体験。地元人気の蕎麦屋で究極の味を

大阪のSobakiri Arabompu：伝統的な手打ちそばを楽しむ

大阪北区に位置するSobakiri Arabompuは、唯一の7席の小さな蕎麦店。新鮮な蕎麦と温かいサービスを提供し、口コミ高評価です。

そば切り荒凡夫の絶品メニュー

Torisho Ishii

Kashiwaya Osaka Kitashinchi

Iwaki