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Osaka

Torisho Ishii is renowned for its exceptional yakitori and Japanese cuisine, offering a diverse omakase course that showcases high-quality Kumano cage-free chicken and seasonal ingredients. The restaurant's welcoming atmosphere and attentive service have garnered praise from patrons.

Torisho Ishii: an exceptional yakitori experience in osaka japan.

Nestled in the vibrant Nishitenma district of Osaka's Kita Ward, Torisho Ishii is a culinary gem that beckons food lovers seeking an authentic Japanese dining adventure. This intimate restaurant specializes in yakitori—the artful grilling of succulent chicken skewers—crafted from premium Kumano cage-free chicken, renowned for its tenderness and flavor. Torisho Ishii elevates yakitori dining with a thoughtfully curated omakase course that highlights seasonal ingredients, ensuring each bite is a harmonious balance of tradition and innovation.

a welcoming atmosphere and attentive service

Torisho Ishii is celebrated not only for its exquisite food but also for the warmth of its hospitality. Chef Yoshitomo Ishii and his team are known for their friendly, welcoming demeanor, creating a relaxed environment where guests feel valued and cared for. Diners frequently praise the attentive service and the chef’s personal touch, making each visit memorable beyond just the flavors. Whether you’re savoring the expertly grilled yakitori or enjoying comforting dishes like oyakodon and chicken broth ramen, the experience is consistently delightful.

What is the reservation process at Torisho Ishii?

 Reservations can be made through the OMAKASE reservation website. The restaurant accepts phone reservations from 11:00 AM to 4:00 PM. Due to high demand, securing a reservation can be challenging, so early booking is recommended.

What are the operating hours of Torisho Ishii?

 The restaurant offers two dining sessions: the first begins at 6:00 PM and the second at 9:00 PM. On Saturdays and holidays, sessions start earlier at 5:00 PM and 8:00 PM respectively. Check with the restaurant for any updates to hours.

What payment methods are accepted at Torisho Ishii?

 The restaurant accepts major credit cards including VISA, MasterCard, JCB, AMEX, and Diners Club. Note that electronic payments are not accepted.

 While no formal dress code is enforced, smart-casual attire is recommended to match the elegant and intimate atmosphere of the restaurant.

Does Torisho Ishii offer an English menu?

 Yes, an English menu is available to accommodate non-Japanese speaking guests, making the dining experience accessible and enjoyable for international visitors.

Torisho Ishii enjoys a positive reputation among locals and travelers alike, praised especially for its exceptional yakitori and Japanese cuisine. While most visitors highlight the outstanding food quality and attentive service, a few note that reservations can be difficult to secure and recommend planning ahead. Overall, Torisho Ishii stands out as a must-visit destination for those seeking an authentic and refined yakitori experience in Osaka, perfectly blending traditional flavors with welcoming hospitality.

Asia

Japan

とりし石井：大阪の隠れた焼鳥の名店

大阪市の中心部に位置するとりし石井は、伝統的な日本の焼鳥を現代的な感性で楽しめる隠れ家的なレストランです。木の温もりを感じる落ち着いた空間で、職人の技が光る絶品の串焼きが堪能できます。特に、炭火でじっくり焼き上げた新鮮な鶏肉は、ジューシーさと香ばしさが絶妙に調和し、一度味わえば忘れられない味わいです。

炭火焼きの鳥肉は、外はカリッと香ばしく、中はとてもジューシー。特製のタレや塩で味付けされた串は、素材の良さを最大限に引き出しています。

もう一つのおすすめは、季節の野菜を使った串焼き。彩り豊かで、ヘルシー志向の方にもぴったりです。

歴史的な背景として、創業者は長年にわたり焼鳥の技術を磨き続け、地元の食文化に新たな風を吹き込んできました。店内には、職人の技術を伝えるための古き良き日本の雰囲気と、現代的な洗練さが融合しています。

Q: 何がこの店の一番の魅力ですか？

Q: 近くの観光スポットは何ですか？

この店の魅力は、職人の技と素材の良さにあります。炭火で焼き上げる串焼きは、まさに芸術品です。

ぜひ訪れてみてください。あなたの大阪体験をより豊かにします。

周辺には大阪城や道頓堀などの有名な観光スポットが点在し、食事の後に訪れるのに最適です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMxa1pUSDJ3RRAB&d=17924085&t=1

places/ChIJWX0dhV_mAGAR63OlmHS4Kao/reviews/ChdDSUhNMG9nS0VJQ0FnSUMxa1pUSDJ3RRAB

Excellent food and service. We loved every single one of the yakitori. The oyakodon and curry rice were a nice touch to end the course. The chef is very friendly and welcoming. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURqX0t1dFBnEAE&d=17924085&t=1

places/ChIJWX0dhV_mAGAR63OlmHS4Kao/reviews/ChZDSUhNMG9nS0VJQ0FnSURqX0t1dFBnEAE

Exceptional service. Very nice place and really great food. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMa1pXVFlBEAE&d=17924085&t=1

places/ChIJWX0dhV_mAGAR63OlmHS4Kao/reviews/ChZDSUhNMG9nS0VJQ0FnSURMa1pXVFlBEAE

Don’t book reservation with table all and 鸟匠, they will provide you with less even you paid more. Food was good, but experience was terrible. It’s not worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURMa2NtMzhnRRAB&d=17924085&t=1

places/ChIJWX0dhV_mAGAR63OlmHS4Kao/reviews/ChdDSUhNMG9nS0VJQ0FnSURMa2NtMzhnRRAB

Unfortunaly we got scammed by tableall, we paid extra but received a horrible menu. Even the food was good, but the entire experience is bad.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURBbkluUWV3EAE&d=17924085&t=1

places/ChIJWX0dhV_mAGAR63OlmHS4Kao/reviews/ChZDSUhNMG9nS0VJQ0FnSURBbkluUWV3EAE

What a special place! The set menu was fantastic and Chef Yoshitomo Ishii and his team were extremely welcoming. Amazing yakitori and the chicken broth ramen was delicious. Worth a trip (reservation required) while you are in Osaka.

大阪・天満の絶品焼鳥店といしり：地元グルメを堪能

Torisho Ishii, located in Osaka's Nishitenma district, has earned a Michelin star for its exceptional yakitori and Japanese cuisine. The restaurant is known for its use of high-quality Kumano cage-free chicken and seasonal ingredients, offering a diverse omakase course that showcases the chef's kaiseki experience.

大阪市の西天満に位置する「鳥し伊志井」は、その卓越した焼鳥と日本料理で知られ、ミシュランスターを獲得した名店です。高品質な熊野の放し飼い鶏と旬の食材を用いた多彩なおまかせコースは、シェフの懐石経験を活かした独創的な味わいを堪能させてくれます。

鳥し伊志井は、2020年に大阪市西天満で開店され、その新鮮な食材と熟練の技術で瞬く間に評判を呼びました。2021年には、「食べログアワード2021ブロンズ」を受賞し、その実力を証明しました。

2022年には、「食べログ焼鳥百名店2022」に選出され、その名声はさらに高まりました。そして、2023年には、「食べログアワード2023シルバー」を獲得し、同時に「食べログ焼鳥WEST百名店2023」にも選ばれるなど、国内外の食通たちから絶大な信頼を集めています。2024年には、再び「食べログアワード2024シルバー」を受賞し、連続した評価の高さを証明しています。

鳥し伊志井の魅力は、厳選された素材と季節感あふれる料理の数々にあります。特に、希少な熊野鶏を用いた焼鳥は、ジューシーさと香ばしさが絶妙に調和し、訪れるたびに新たな発見があります。シェフの技と感性が光る懐石料理も、季節の移ろいを感じさせる逸品です。

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Dinner

Serves Dessert

In the vibrant heart of Osaka, an unforgettable culinary experience awaits at Torisho Ishii, an unassuming yet captivating establishment tucked away in the Nishitenma district of Kita Ward. Here, the authenticity of Japanese cuisine is celebrated and elevated to new heights, drawing food connoisseurs and curious travelers alike to savor exquisite flavors. Renowned for its mastery of yakitori, Torisho Ishii transforms simple ingredients into sublime creations, each bite bursting with rich, smoky flavor that resonates long after the meal. Positioned conveniently in the heart of Osaka, Torisho Ishii not only offers a feast for the palate but also a chance to delve deeper into the local culture.

Torisho Ishii

Experience a diverse selection of yakitori and Japanese dishes at Torisho Ishii, featuring high-quality Kumano cage-free chicken and seasonal ingredients.

Chicken Breast with Edamame Purée and Potato Chips

Chicken Tenderloin (Salt)

Chicken Neck Meat (Seseri)

Chicken Liver

Chicken Wonton with Turtle Soup

Smoked Chicken with Blue Cheese

Chicken Gizzard

Chicken Tail (Bonjiri)

Chicken Meatball (Tsukune)

Grilled Duck (Kyoto Nanatani Duck)

Chicken and Corn Rice Steamed with Caviar

Chicken and Seafood Chinese Noodles

Chicken Broth Tea-Soaked Rice

Chicken Curry

Chilled Chicken Noodles

Blancmange with Macadamia Nut Oil

Torisho Ishii Menu

torisho ishii menu overview in osaka japan dining experience 

Nestled in the vibrant Nishitenma district of Osaka, Torisho Ishii offers an exceptional dining journey centered on exquisite yakitori and refined Japanese cuisine. This renowned destination showcases the finest Kumano cage-free chicken, prepared with precision and served alongside seasonal delicacies, delivering a memorable taste of Japan's culinary artistry.

Begin your meal with delicate offerings such as the smoked chicken paired with pungent blue cheese, or savor the tender chicken wonton enriched by a rich turtle soup broth. These starters highlight subtle textures and complex flavors that set the stage for what’s to come.

The heart of Torisho Ishii’s menu lies in its masterfully grilled yakitori selections, featuring an array of chicken parts like succulent breast with edamame purée and crispy potato chips, juicy tenderloin seasoned with salt, flavorful chicken neck meat (seseri), and rich chicken liver. Additional highlights include chicken gizzard, tail (bonjiri), and the irresistible chicken meatball (tsukune), each expertly prepared to bring out its unique character.

For those seeking variety, the grilled Kyoto Nanatani duck offers a tender alternative, while dishes such as chicken and corn rice steamed with luxurious caviar, chicken and seafood Chinese noodles, and warming chicken curry showcase the kitchen’s inventive touch. The comforting chicken broth tea-soaked rice and refreshing chilled chicken noodles provide perfect balance to the menu’s rich flavors.

Conclude your meal with a refined blancmange infused with macadamia nut oil, a dessert that combines creamy texture with subtle nutty notes, offering a delicate yet indulgent finish to your dinner.

While Torisho Ishii primarily focuses on its exquisite food offerings, guests can complement their meal with a curated selection of premium beers and wines, enriching the overall dining experience. The restaurant does not serve cocktails or coffee, ensuring the spotlight remains on the authentic Japanese flavors presented.

Each skewer is carefully grilled to highlight the natural flavors of premium chicken parts.

The menu evolves with the freshest available produce from the region, ensuring vibrant tastes.

The chef and staff create a friendly environment, making diners feel at home while enjoying a refined meal.

大阪の絶品焼鳥店、鳥し伊志井で香ばしい串焼きを堪能。地元の味と温かい雰囲気を味わいながら、忘れられない食体験を今すぐ予約！

大阪・天満の焼鳥店｜鳥將石井で本格日本料理を堪能

Osaka Municipality

An omakase course featuring a variety of yakitori skewers and side dishes.

Yakitori Course

Optional additions of rare chicken parts for a more exclusive dining experience.

Additional Rare Parts

A refreshing noodle dish served cold, featuring tender chicken slices.

A rich and flavorful curry dish made with tender chicken pieces.

A creamy dessert topped with macadamia nut oil for a unique flavor.

大阪のグルメシーンに新たな風を吹き込む「鳥し 石井」は、絶品の焼鳥コースを楽しめる隠れ家レストランです。ここでは、厳選された鶏肉を使った多彩な串焼きとサイドディッシュを堪能できます。'}]}]}, {

鳥し 石井で味わう究極の焼鳥体験 in 大阪！'}]}]}, {

Osaka Prefecture

大阪・西天満の焼鳥いしいは高品質な熊野放し飼い鶏を使用し、季節の素材を生かした多彩なおまかせコースを提供。予約は要。

焼鳥いしい | 大阪市のミシュラン星獲得日本料理店

大阪西天満にある焼鳥いしいは、ミシュラン星受賞の高級日本料理店。季節の食材と高品質鶏肉を堪能。予約必須！

大阪・西天満の焼鳥レストラン | 高級日本料理とミシュラン星の味

大阪・西天満の焼鳥いしいは、伝統的な技術と高品質素材で作る料理が評判。絶品焼鳥と多彩なコースを楽しもう。

Sushi-roku

MAISON TATERU YOSHINO

Kashiwaya Osaka Kitashinchi