ダウンロード

Chiyoda

Santosham is praised for its authentic South Indian cuisine, particularly Kerala specialties like Meals and Dosa. The cozy atmosphere and attentive service enhance the dining experience. Some reviewers note the popularity of the restaurant, suggesting early arrival or reservations to avoid long waits.

Discover Santosham: Authentic South Indian Flavors in Tokyo's Chiyoda District 

Tucked away in the vibrant neighborhood of Kanda Ogawamachi, Chiyoda, Santosham offers a cozy culinary retreat for food lovers craving authentic South Indian cuisine in the heart of Tokyo. Revered by locals and travelers alike, this modest yet inviting restaurant specializes in Kerala-style meals and dosas that deliver a true taste of Southern India with every bite.

From the moment you step into Santosham, you’ll appreciate its clean, intimate setting that accommodates around 18 guests, perfect for savoring a peaceful meal. The friendly staff deliver attentive service, making you feel welcomed as you explore the rich flavors prepared by skilled chefs deeply familiar with South Indian culinary traditions.

Signature Dishes That Transport Your Palate

Santosham’s menu shines with classic South Indian specialties. The crispy, golden Masala Dosa and Egg Dosa are standouts, featuring perfectly cooked crepes with flavorful, savory fillings that strike a balance between crispy and soft textures. For a unique treat, try their prawn dish wrapped in fragrant banana leaves — a delightful surprise that highlights the chefs' mastery of regional flavors.

 is the heart of Santosham’s kitchen, with dishes reminiscent of those from South India and Sri Lanka, prepared with care and expert use of traditional spices.

Plan Your Visit: What to Know Before You Go

Santosham is a sought-after destination, especially during lunch hours, so arriving early or making a reservation is wise to avoid long waits. The restaurant is located on the second floor, accessible via stairs, and accepts credit cards for your convenience. Be sure to arrive before 2:15 PM if visiting for lunch, as last orders are taken at 3 PM. Dinner service runs from 5:30 PM to 10 PM, with last orders at 9 PM. The establishment is closed on Mondays.

Is Santosham a halal-friendly restaurant?

 Yes, Santosham offers dishes prepared with halal meat upon request.

What are the operating hours of Santosham?

 Santosham operates Tuesday to Sunday, with lunch from 11:00 AM to 3:30 PM (last order 3:00 PM) and dinner from 5:30 PM to 10:00 PM (last order 9:00 PM). It is closed on Mondays.

Does Santosham accept credit card payments?

 Yes, they accept major credit cards including VISA, MasterCard, JCB, and AMEX.

Santosham has garnered a generally positive reputation for its authentic flavors and warm atmosphere. Guests especially praise the Kerala-style meals and the expertly crafted dosas, with many noting the welcoming service that makes each visit special. While some reviewers mention the need for early arrival due to popularity, the consensus highlights Santosham as a must-visit gem for South Indian cuisine enthusiasts in Tokyo.

Cozy ambiance with attentive and friendly staff.

Authentic South Indian dosas and Kerala-style meals.

Popular spot with potential wait times; reservations recommended.

Asia

Japan

サントシャム：東京・千代田区の隠れたグルメスポットを体験しよう！　

Modest restaurant serving traditional South Indian specialties, plus imported wine & beer.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfamZMLVhBEAE&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChZDSUhNMG9nS0VJQ0FnSURfamZMLVhBEAE

Extremely average and disappointing place, in my opinion does not deserve that Bib Gourmand from Michelin. We waited for almost an hour in line for “weekend lunch” tiffin meals. The price was ¥2100 which is a 75% up charge of the weekday ¥1200 lunch, but since the photos of the meals look drastically different in the menu I had no issue with it at first being promised a more substantial meal. After a long wait on the narrow stairs, our orders were taken in advance I wanted to order the banana leaf curry but it was sold out.

We sat down, and it was clean inside. The hall staff were Japanese, they were fine. The cooks were Indian so I trust that will get authentic Indian flavors.

Upon receiving the tiffin thali, I was extremely let down. Now some of you might question me at this point but let me tell as a chef who has worked at a fine Indian restaurant for a year I think I earned my right to speak about this place. The reality vs the menu picture is like night and day. They swapped out the photo of the weekday lunch so they can up charge by 75%? That is so un-Japanese! And for them to get a Michelin recognition, they should be honest. I can accept a 30 to 50% mark up but please use the same weekday lunch photo and don’t scam your customers.

The food - taste ranged from bland to spicy. The batura fried bread was good, the sambar and rassam were textbook, the rice too free flow which is nice but clumpy not fluffy like good basmati should be, the chicken curry was yummy but tad watery, the fish and vegetable curry were very diluted and bland. I’ve read some negative reviews they all said the curry here is watery and they were right. There were hardly any veggies and one tiny pitiful piece of fish in those curries (soup).

I felt really duped and disappointed. I wanted to like this place but i cannot recommend this place. Lesson for me: trust the reviews left by real Indians (I thought they were fake reviews from rival restaurants 😂)

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYejdqbXR3RRAB&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYejdqbXR3RRAB

Santosham in Ochanamizu is a must-visit for anyone craving authentic South Indian cuisine. This popular spot offers a delightful culinary experience that transports you straight to the heart of India.

I had the pleasure of trying their Masala Dosa and Egg Dosa, both of which were absolutely delicious. The dosas were perfectly cooked, crispy on the outside and soft on the inside. The fillings were flavorful and complemented the dosa beautifully.

We also indulged in a special prone dish wrapped in banana leaves, which was a delightful surprise. The unique combination of flavors and textures was a true highlight of our meal.

The taste of the food at Santosham is incredibly authentic, reminiscent of what you would find in South India or neighboring Sri Lanka. It's clear that the chefs have a deep understanding of the regional cuisine and take great care in preparing each dish.

A word of caution: Santosham is extremely popular, especially during lunch hours. If you're planning to visit for lunch, be sure to arrive before 14:15 as they may not be able to take orders after that time. For dinner, reservations are recommended.

Overall, Santosham is a fantastic restaurant that offers a truly memorable dining experience. The food is exceptional, the atmosphere is welcoming, and the service is friendly. If you're looking for a taste of South India in Tokyo, Santosham is definitely worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfall6eG53RRAB&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChdDSUhNMG9nS0VJQ0FnSURfall6eG53RRAB

I went to this restaurant expecting authentic and delicious South Asian food because of the Michelin recommendation and the high Google rating. We ordered a few dishes and only one of those was average, the rest were below average. Compared to other Indian restaurants in Tokyo, prices were nearly double. However, the service was top-tier and the restaurant itself was peaceful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNadElIUlRnEAE&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUNadElIUlRnEAE

🍛I had the C set curry with Dosa and chai- 1400 yen
🍛lunch last order 15:00! it's a small restaurant that seats about 18 max so you may need to arrive early or call ahead.
⚠️Cash only
🚸I didn't see an elevator so you might only have the option to use stairs. It's on 2F.

The dosa was delicious and nostalgic. The 2 soups were just okay but I really loved the 3 curries.
The tomato one had the familiar flavor of  paneer tikka masala. It was mild and well-balanced. I enjoyed the hints of mixed masala spices and ginger.
The yellow curry had a delicious and refreshing corriander and coconut milk flavor that I could eat forever. The chicken piece that I got was tasty and not too fatty!
The last curry was quite spicy! I was impressed and satisfied as this restaurant doesn't advertise itself as particularly spicy or ask about your preferred spice level. It tasted like American chili to me. Even though the size of the curries are small, this one was so hearty, I was able to leave satisfied.
The chai was delicious, it's worth ordering just to watch them pour and foam the tea by hand. I wanted just a little more cinnamon and spice flavor though.

If you want more rice, you can get a free refill! 🥹

One thing that I wished for was a dosa filled with peas and potatoes. 👀
Although it could be on their dinner menu, I have only checked lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzcExfZk1BEAE&d=17924085&t=1

places/ChIJsw2B-mqNGGARnGg5qLOjwFk/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzcExfZk1BEAE

We travelled 45 min each way to experience this Michelin starred restaurant on our trip to Japan.
We have been to many Michelin starred and recommended restaurants and were expecting the quality we have come to know.
Restaurant was very clean and the service was good. However, the food was average at best. The lamb curry was do spicy hot that it was rendered inedible. The prawn curry had three small shrimps and the masala dosa and the sambar was cold with minimal amounts of potato in it.
We think Michelin got it wrong here.

東京千代田区の本格インド料理レストランサントシャム

Santosham, meaning 'happiness' in Malayalam, is a South Indian restaurant located in Chiyoda, Tokyo. It specializes in Kerala cuisine, offering dishes like Meals and Dosa. The restaurant has been recognized in the Michelin Guide and is known for its authentic flavors and cozy ambiance.

東京・千代田区に位置するサントシャムは、南インドの味を堪能できるレストランです。マレーシア語で「幸せ」を意味する名前の通り、訪れる人々にとって特別なひとときを提供しています。

サントシャムの歴史と魅力：東京の南インド料理店の軌跡とその栄光.

2019年、サントシャムは東京の千代田区で開店しました。南インド料理の真髄を追求し、地元の人々や海外からの旅行者にも愛される場所となっています。特に、ケララ州の伝統的な料理を提供し、その本格的な味と温かみのある雰囲気で知られています。

また、その美味しさとサービスの質が評価され、2022年には食べログのアジア料理・エスニック料理部門で東京の百名店に選ばれるなど、名声を高めてきました。

Authentic South Indian cuisine featuring Kerala specialties like Meals, Dosa, and Prawn Banana Leaf Curry.

Meals

Dosa

Prawn Banana Leaf Curry

Beef Fry

Mysore Bonda

Santosham Menu

Discover the authentic flavors of South India at Santosham, nestled in the heart of Tokyo's Chiyoda district. This inviting restaurant specializes in traditional Kerala cuisine, offering a vibrant menu that promises a memorable culinary journey for food lovers and adventurers alike.

Santosham's menu is thoughtfully crafted to showcase the rich, diverse tastes of South Indian cooking, emphasizing fresh ingredients and bold spices. Whether you're craving a hearty meal or a light starter, each dish reflects the authentic spirit of Indian cuisine with an inviting Tokyo twist.

, a thin, crispy crepe made from rice and lentil flour, expertly prepared to perfection. Its delicate texture and subtle flavors make it an irresistible starter that embodies the essence of South India.

For a fulfilling main course, indulge in 

, featuring a wholesome combination of rice, curry, vegetables, and lentils, offering a balanced and satisfying taste experience.

 is a highlight for seafood enthusiasts, presenting succulent prawns cooked with aromatic spices and wrapped in fragrant banana leaves to infuse a unique depth of flavor.

, another savory favorite, offers tender beef seasoned with a blend of spices, delivering a robust and hearty taste that complements the other dishes beautifully.

 offers a delightful conclusion to your meal with its soft, spiced yogurt and flour-based fritters that embody the sweet and savory balance beloved in South Indian desserts.

Complement your meal with imported wines and beers carefully selected to pair with the complex flavors of Santosham's dishes. The restaurant also features special menu items that occasionally showcase unique regional recipes, ensuring every visit offers something new to discover.

 with careful preparation by skilled chefs.

 from crispy dosas to rich curries and desserts.

 perfect for a casual lunch or dinner in Tokyo.

千代田にある「サントシャム」で絶品の料理と魅力的な雰囲気を楽しもう。日本の美味と伝統を感じる最高のダイニング体験を！

東京千代田区のレストラン｜神田小川町の絶品グルメと雰囲気

Chiyoda Municipality

Santosham

Offers dishes prepared with halal meat upon request.

Halal Options

Vegetarian Options

Allows customers to order food for take-out.

Take-Out Service

サントシャム：東京・千代田区の多国籍レストランの魅力を探る！

東京の千代田区に位置するサントシャムは、多国籍な料理と心温まるサービスで訪れる人々を魅了しています。ここでは、健康志向の方に嬉しいベジタリアンオプションや、ハラール認証の肉を使った料理も提供されており、多様な食のニーズに応えています。 

多彩な食事オプションが魅力のレストラン

Tokyo Metropolis

東京千代田区に位置するサントシャムは、ケララ料理の隠れ家レストランです。オリジナルのカレーやドーサを堪能しよう。

東京・千代田区のサントシャム：本格南インド料理体験

ミシュランガイド掲載のサントシャムは、東京千代田区でケララ伝統料理と快適な空間を提供。予約はこちら。

東京・千代田区のサントシャム：ミシュラン認識の南インドレストラン

東京千代田区のサントシャムの営業時間について。月曜定休で、ランチとディナーの時間をチェック。

東京千代田区の本格インド料理レストランサントシャム

Isegen（Monkfish specialty restaurant）

SAKE MARKET Akihabaraten

Hitachino Brewing Lab