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Bottega in Hiroo, Tokyo, is celebrated for its authentic Italian cuisine, particularly its handmade pasta and truffle-infused dishes. The intimate setting, with only 12 seats, allows diners to witness the chef's craftsmanship firsthand. While some reviews mention challenges with the Japanese-only menu, the staff is noted for their helpfulness in bridging language barriers. The wine selection is extensive, featuring Italian wines with minimal markups. Overall, patrons appreciate the quality of food, ambiance, and attentive service.

広尾のこのイタリアレストランは、特にその絶品の手作りパスタとトリュフ料理で評判です。イタリアから直輸入されたワインのセレクションも豊富で、料理と完璧にマッチします。予約は必須ですが、その価値は十分にあります。特に、静かでプライベートな空間で、シェフの技を間近に見ながら食事を楽しむことができるのが魅力です。日本語メニューは基本的に日本語のみですが、スタッフは外国語ゲストをサポートするために親切に対応してくれます。

東京広尾にある本格イタリア料理店ボッテガは、隠れ家的な雰囲気と絶品の料理で知られる名店です。彼らの手作りパスタやトリュフを贅沢に使った料理は、イタリアの伝統を感じさせる味わいです。少人数制の12席の店内は、シェフの技術を間近で見られる特別な空間となっています。新鮮な素材と丁寧な調理技術が融合し、訪れるたびに新しい発見があります。東京を訪れるグルメやトラベル好きには絶対に見逃せないスポットです。

Asia

Japan

Bottega：東京の隠れ家イタリアンレストラン

東京の中心に位置しながらも、静かな環境で本格的なイタリア料理を楽しめるBottegaは、観光客だけでなく地元の人々にも愛されています。

Bottegaの魅力は、新鮮な素材を使った本格的なイタリア料理にあります。特におすすめは、香り高いトリュフをふんだんに使ったリゾットと、絶妙な火入れのカルパッチョです。これらの料理は、シェフのこだわりと技術が光る逸品です。

Bottegaは、静かな環境と温かいサービス、そして本格的なイタリア料理を楽しめる場所として、東京のグルメシーンに新風を吹き込んでいます。特に、季節ごとに変わるメニューは、訪れるたびに新しい発見があります。

東京の中心に位置し、銀座や築地市場などの観光スポットからもアクセスしやすい場所にあります。食後には、近くのカフェやショップ巡りもおすすめです。

ぜひ訪れて、素敵なイタリアの味を体験してください。皆さまのご来店を心よりお待ちしています。

東京の中心部に位置するBottegaは、洗練されたイタリア料理を提供する隠れ家的なレストランです。木の温もりとシンプルながらも洗練されたインテリアが、訪れる人々を温かく迎え入れます。ここでは、まるでイタリアの小さな食堂にいるかのような、居心地の良い空間が広がっています。

Intimate Italian restaurant with dark wood accents, cooking with seasonal ingredients

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURINDRDdHF3RRAB

Terrible experience.
They are very strict to the right time.
I've been to so many Michelin restaurants, but I have not experience this rude attitude.
Of course, 20mins late is my fault, but
I told them the reason why I am late is one of my familiy had a bad condition.
I fully charged for my reservation and I beg them to give me a hot soup for taking pill.
Their response is horrible.
They even do not allow me to sit down and take me to out side of the door.
They just keep saying "that is a contract"
I think that they are not ready to greet foriegn   customer.
If you are not Japanese. Please don't go.
Mr chef, One hour and 68000yen is enough time and money for providing just a hot soup for old lady. Please become more generous.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChZDSUhNMG9nS0VJQ0FnSURIdzZ1blZREAE

This is the worst restaurant I've ever been to. I don't understand how a place that doesn't care about its customers at all managed to get a Michelin rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNZcDl2XzV3RRAB

Bottega was one of the best meals I’ve ever had. The menu is in Japanese and Italian only, however their website is up to date and easy to copy and paste everything into a translation app (making it really easy). The staff was incredible, very nice and helped us with the language barrier.  The restaurant itself is only about 12 seats. We sat at the chefs table (counter seating) and got to watch the incredible chefs hand make everything to order.

Every course exceeded my expectations but the one course that blew me away was the Pappardelle alla Bolognese. It was easily one of the best dishes I’ve ever had. I also should mention that the wine selection is incredible. They carry a variety of high end wines with Minimal mark up in cost.

Do not miss this place. Next time I’m in Tokyo I will eat here again. Well done chefs!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0eGRhX2tBRRAB

I am so glad I could have legit Italian dinner late at night.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB&d=17924085&t=1

places/ChIJe-2kNW2LGGAR8-2OQls4HK8/reviews/ChdDSUhNMG9nS0VJQ0FnSURnc19fZDNRRRAB

Fantastic Italian. Last order until 23:00 is rare in Japan.

東京・表参道のイタリアレストランBottega｜本格料理とおしゃれな空間

Bottega, meaning 'workshop' in Italian, was established in January 2017 in Hiroo, Tokyo. The restaurant quickly gained recognition for its dedication to traditional Italian cuisine, earning a Michelin star in 2018. Chef Shohei Sasakawa, after extensive training in Italy, opened Bottega to showcase his passion for authentic Italian dishes.

東京・広尾に位置するレストラン、ボッテガはその名の通り「工房」や「作業場」意味し、2017年に誕生しました。イタリア料理の伝統を大切にしながら、革新的な技術と味わいを追求しています。2018年にはミシュランの星を獲得し、国内外の食通たちから高い評価を受けています。シェフの佐佐木翔平はイタリアでの長期間の研修を経て、このレストランを開き、彼の情熱と技術を存分に披露しています。

ボッテガの歴史と魅力：東京・広尾から始まった本格イタリア料理の軌跡

Bottega is an intimate Italian restaurant located in the vibrant Hiroo district of Shibuya, Tokyo. Known for its warm ambiance and seasonal ingredients, it offers a delightful selection of Italian dishes, including freshly prepared pasta and artisanal pizzas, making it a perfect spot for both casual diners and food enthusiasts.

Bottega

A selection of our signature dishes crafted with seasonal ingredients.

Pappardelle alla Bolognese

Tagliolini with Black Truffle and Fontina Cheese

Roasted Ezo Venison

Mascarpone Cheese Dessert

Dinner Menu

Discover the essence of authentic Italian cuisine nestled in the heart of Tokyo’s Hiroo district at Bottega. This intimate restaurant offers a refined menu showcasing seasonal ingredients with an elegant twist of truffle, delivering a dining experience that captivates food enthusiasts and Italian cuisine lovers alike.

Begin your meal with delicately crafted starters that set the tone for an exquisite Italian journey. Savor the rich flavors of the Smoked Swordfish Carpaccio, featuring tender smoked swordfish enhanced with fragrant herbs, olive oil, and a hint of lemon. For meat lovers, the Assorted Salami platter offers a savory selection of cured meats paired with freshly baked bread, perfect for sharing or a delightful solo indulgence.

Bottega’s main courses highlight the richness of Italian culinary tradition fused with Japanese precision. Indulge in the iconic Pappardelle alla Bolognese, where wide ribbons of pasta are enveloped in a hearty beef ragù simmered in a vibrant tomato sauce and finished with grated parmesan cheese — a dish that has earned accolades for its depth and authenticity.

Alternatively, the Tagliatelle with Ragù offers a delicate twist on a classic, featuring slender noodles tossed in the same rich beef ragù and parmesan medley. For those seeking a luxurious experience, the Tajarin with Truffle is a must-try; this dish pairs thin egg pasta with fragrant white truffle, creamy butter, and parmesan cheese, delivering an indulgent aroma and taste.

Seafood enthusiasts will appreciate the Roasted Squid with Seasonal Vegetables and Truffles, a masterful combination of tender squid, garden-fresh vegetables, and the earthy allure of black truffle, all delicately finished with olive oil. For an exceptional carnivorous delight, the Roasted Japanese Black Beef with Truffle stands out — premium Japanese black beef roasted to perfection, complemented by black truffle, a luscious red wine sauce, and fresh herbs.

Conclude your meal with a sophisticated dessert that balances sweetness and subtle flavors. The Mascarpone Cheese with Orange Honey and Sea Salt offers a creamy, velvety texture enriched by the natural sweetness of orange honey and a delicate sprinkle of sea salt, creating a harmonious finish to your dining experience.

Complement your meal with Bottega’s carefully curated selection of wines, boasting a variety of high-end options with minimal markup, perfect for pairing with the rich and vibrant flavors of the menu. The intimate setting with only about 12 seats, including a chef’s counter, offers a unique opportunity to watch the skilled chefs handcraft each dish to order, enhancing the overall dining experience.

Starters: Smoked Swordfish Carpaccio, Assorted Salami

Mains: Pappardelle alla Bolognese, Tagliatelle with Ragù, Tajarin with Truffle, Roasted Squid with Seasonal Vegetables and Truffles, Roasted Japanese Black Beef with Truffle

Desserts: Mascarpone Cheese with Orange Honey and Sea Salt

Drinks: Extensive wine selection featuring high-end vintages with minimal markup

東京・ボッテガで絶品イタリア料理を堪能！洗練された雰囲気と美味しい料理で特別なひとときを。今すぐ予約して体验を！

東京・渋谷広尾のイタリア料理店Bottega｜本格的な味と雰囲気

Shibuya Municipality

Freshly made pasta dishes using traditional Italian techniques.

Handmade Pasta

A curated list of Italian wines to complement your meal.

Extensive Wine Selection

An intimate dining experience with counter seating to watch the chef at work.

Chef's Table Experience

Bottega: Authentic Italian Dining in the Heart of Tokyo's Hiroo District.

Nestled in the chic neighborhood of Hiroo within Shibuya, Tokyo, Bottega invites food lovers to indulge in a truly 

 right in the bustling heart of Tokyo. This intimate restaurant, located underground in Apurishie Hiroo, captivates with its warm atmosphere accented by dark wood interiors that set an inviting stage for a memorable dining experience.

Bottega takes pasta seriously, bringing you classic Italian flavors through their meticulous handmade pasta. Each dish is crafted from scratch using traditional methods, ensuring a delightful texture and rich taste that transports your palate straight to Italy. The 

 is a standout dish praised by guests as one of the best in Tokyo, showcasing the kitchen’s mastery.

With only about 12 seats available, Bottega offers an exclusive chef’s table where guests can watch skilled chefs handcraft each course right before their eyes. This intimate counter seating creates a personalized and engaging dining atmosphere, perfect for those who appreciate culinary artistry and want to connect with the cooking process.

Complement your meal with Bottega’s carefully curated wine list featuring high-quality selections. From robust reds to crisp whites, the wines are chosen to perfectly enhance the rich flavors of the Italian dishes. Guests appreciate the minimal markup on these premium options, making it an excellent choice for wine aficionados.

 Due to limited seating, booking ahead ensures a spot at the chef’s counter.

 Menu is in Japanese and Italian, but staff assist with language barriers.

 Accepts credit and debit cards, no cash only policy.

Whether you’re a local or visiting Tokyo, Bottega offers a refined yet welcoming Italian dining experience, characterized by its artisanal pasta, intimate seating, and exceptional wine pairings. Perfect for romantic dinners or special occasions, this hidden gem in Hiroo will leave a lasting impression on your culinary adventures.

Tokyo Metropolis

東京ヒロオにあるBottegaは、伝統的なイタリア料理と豊富なワインセLECTIONを楽しめるミシュラン星獲得レストランです。

東京ヒロオのBottega | 本格イタリア料理とミシュラン星

ヒロオにあるBottegaは、アットホームな雰囲気で本格的なイタリア料理と厳選されたワインを提供。予約推奨の人気店です。

東京ヒロオBottega | 魅惑のイタリアン体験とレストラン情報

東京ヒロオのBottegaの営業時間と住所を掲載。限定席と予約必要な高評価レストラン、是非訪れてみてください。

東京・表参道のイタリアレストランBottega｜本格料理とおしゃれな空間

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