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Arakawa

Ramen Nijūbun no ichi is highly praised for its rich and flavorful ramen offerings, particularly the Special Salt Ramen and Special Soy Sauce Ramen. The use of high-quality ingredients like duck chashu and the delicate balance of flavors in the broths are frequently highlighted. The cozy ambiance and attentive service further enhance the dining experience. However, some patrons note the higher price point compared to other ramen shops, and the limited seating may lead to longer wait times during peak hours.

Experience Ramen Excellence at Ramen Nijūbun no ichi Tokyo Arakawa City Japan 

Nestled in the heart of Arakawa City, Tokyo, 

 serves up a compelling take on traditional Japanese ramen with a focus on chicken- and salt-based broths, paired perfectly with delicate soba noodles. This compact ramen bar offers an intimate counter dining experience where every bowl is a crafted masterpiece that ramen lovers and curious travelers alike will appreciate.

What Makes Ramen Nijūbun no ichi Stand Out

The menu's star dishes, including the Special Salt Ramen and Special Soy Sauce Ramen, are celebrated for their robust flavors and quality ingredients. Highlights include tender duck chashu and a broth that strikes the perfect balance between rich and clean, often described as buttery with a strong chicken essence. The noodles are crafted to complement the broth's texture, soaking up flavors while maintaining the ideal softness. 

Attention to detail and quality make this a top-tier ramen destination in Tokyo.

While the intimate setting means limited seating and a cozy ambiance, it also guarantees attentive service and a focused culinary experience. Guests often praise the clean environment and the thoughtful presentation of each bowl. The restaurant also serves beer, adding to the comforting vibe for those who enjoy pairing their ramen with a refreshing drink.

Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM; Sundays from 11:30 AM to 3:00 PM; closed Mondays and Thursdays.

Primary menu is in Japanese but a ticket machine with pictures helps non-Japanese speakers order with ease.

No dedicated parking, but coin-operated parking is available nearby.

Welcoming to families, though the small space means baby strollers are not permitted inside.

What are the operating hours of Ramen Nijūbun no ichi?

 The restaurant operates on Tuesdays, Wednesdays, Fridays, and Saturdays from 11:30 AM to 2:30 PM and 6:30 PM to 9:00 PM. On Sundays, it is open from 11:30 AM to 3:00 PM. It is closed on Mondays and Thursdays.

 While the primary menu is in Japanese, the restaurant provides a ticket machine with pictures to assist non-Japanese speakers in ordering.

 No, the restaurant operates on a cash-only basis.

 There is no dedicated parking; however, coin-operated parking is available nearby.

 Yes, the restaurant is family-friendly, but due to its small size, baby strollers are not allowed inside.

Overall, the community sentiment surrounding Ramen Nijūbun no ichi is overwhelmingly positive. Visitors consistently praise the rich, flavorful broths and quality toppings, especially enjoying the unique duck chashu and the expert balance of seasoning. The cozy, attentive atmosphere adds to the appeal, making it a favorite spot among ramen enthusiasts. That said, some note that the prices are on the higher end compared to other ramen shops in Tokyo, and the limited seating means peak hours might require patience. For the best experience, consider arriving early and be ready to savor every mouthwatering slurp.

Asia

Japan

東京の下町、荒川区に位置する「ラーメン二十文の市」は、地元の人々だけでなく、観光客にも愛される隠れた名店です。ここでは、伝統的な日本の醤油ラーメンと、独自の創作スープが絶妙に融合し、訪れるたびに新しい発見があります。

ラーメン二十文の市：アラカワの味覚の宝石

Compact ramen bar serving chicken- & salt-based soups & soba noodles at the counter.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMeE1pSmRREAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMeE1pSmRREAE

i heard many claiming this to be the best shio ramen but i was left quite disappointed.

the soup was decent, certainly a clear and refreshing soup but it doesnt really stands out much, its good but nothing special.

the biggest red flag was when the master refused to allow for harder noodles - a lot of high rates “refined” ramen stores refuse to accommodate for difference in noodle hardness and their noodles always comes out too soggy for my liking and ruins the experience of the bowl. this shop is no excetion, their refusal to accomodate for harder noodle led to soggy noodles and an unpleasant eating experience for me, which is not something that can be saved by good soup, let alone a mid soup.

At ¥1500 for soggy noodles, mid soup, 1 thin slice of pork, an average egg and some (pretty good tbh) menma, it is definitely not worth the hype personally. im glad to had tried it but i probably will not crave to eat this bowl of ramen again.

maybe the shoyu will perform better next time. this is a rare fail for a 百名店

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieDlQejlRRRAB&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChdDSUhNMG9nS0VJQ0FnSURieDlQejlRRRAB

Arrived right at 11:30 opening on a Saturday with only a couple people in line.  It was a hard choice between the Shio and Shoyu ramen but I eventually decided on the shio special ramen.

The bowl was great.  The noodles fit perfectly and the broth had a strong chicken taste that was almost buttery.  Great place.  They have a fancy beer on the menu but it was a bit to too early even for me.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ5aXBTYWN3EAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ5aXBTYWN3EAE

This place was magnificent.   I ordered the shoyu ramen with all the toppings.  The broth had a very rich shoyu taste with a very clean chicken taste.  The shoyu was a bit deeper and stronger than some of the more lighter and elegant shoyu ramen, and I quite liked the punch it packed.  There were 2 types of pork and one slice of duck.  The chunk of pork belly was thick with a nice smokey flavor.   This was my favorite piece of meat, but the rare pork loin and the duck were also fantastic.   Noodles were slightly soft and soaked up the broth perfectly.   Egg was also cooked to gooey perfection.   I can't say anything bad about this ramen other than I regret not getting a second bowl and trying the shio ramen.   This is top-tier shoyu ramen!  Go try it.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoeVl1U1N3EAE&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChZDSUhNMG9nS0VJQ0FnSURoeVl1U1N3EAE

i got shio ramen and it is one of the best for me. light and refreshing taste

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2MjYybHNRRRAB&d=17924085&t=1

places/ChIJ5dpppwqOGGARPt7AsBgBfpg/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2MjYybHNRRRAB

Fantastic ramen! Not to heavy. I had the soy sauce one and it was really good. The meats ok. Good service and clean.

荒川区の絶品ラーメン Nijūbun no Ichi：地元で人気の味を堪能

Ramen Nijūbun no ichi, also known as Ramen 1/20, is a renowned ramen shop located in Arakawa City, Tokyo. Established in 2012, the restaurant has gained acclaim for its rich chicken-based broths and high-quality ingredients. The name '1/20' refers to the owner's birthday on January 20th. The establishment has been recognized in the Michelin Guide, earning the Bib Gourmand award in 2018 and 2019.

東京荒川区の名店：ラーメン二十番街の歴史

東京の荒川区に位置する「ラーメン二十番街」は、2012年に創業された歴史あるラーメン店です。高品質な素材と濃厚な鶏ベースのスープを特徴とし、その豊かな味わいで多くのファンを魅了しています。店名の「1/20」は、オーナーの誕生日である1月20日から由来しています。

このラーメン店は、2018年と2019年にミシュランガイドからビブグルマン賞を受賞し、その実力と人気を全国に認められました。これにより、東京を訪れる多くの観光客やラーメン愛好家にとって、必訪の名店としての地位を確立しています。

2012年に荒川区で誕生して以来、「ラーメン二十番街」は、その絶品の鶏スープと高い素材の品質で多くのラーメンファンを魅了し続けています。特に、2018年と2019年のミシュランビブグルマン賞受賞は、その味とサービスが国際的に認められた証です。今後も地域に根ざしながら、新しい味への挑戦とともに、東京の食文化をリードしていくことが期待されています。

Restroom

Serves Beer

Hidden within the vibrant tapestry of Tokyo's Arakawa City lies Ramen Nijūbun no ichi, an intimate haven for culinary aficionados and noodle enthusiasts alike. This unassuming gem beckons with the rich, tantalizing aromas that waft from its open kitchen, promising a feast that transcends the ordinary. Each bowl at Ramen Nijūbun no ichi is a lovingly crafted masterpiece, featuring golden, hand-pulled noodles and a rich, umami-infused broth. Tucked away in the bustling streets of Higashiogu, this little culinary retreat promises a delicious journey you won’t soon forget.

Ramen Nijūbun no ichi

Authentic ramen offerings with a variety of toppings and sides.

Special Salt Ramen

Special Soy Sauce Ramen

Cold Salt Ramen

Mixed Rice

Ramen Nijūbun no ichi Menu

Discover the authentic taste of Ramen Nijūbun no ichi in Tokyo

Nestled in the heart of Arakawa City, Tokyo, Ramen Nijūbun no ichi offers a compact ramen bar experience that highlights the rich flavors of chicken- and salt-based broths paired with perfectly crafted soba noodles. This intimate spot is ideal for ramen enthusiasts seeking a genuine taste of Japanese culinary tradition with a focus on simplicity and quality.

Though primarily a ramen destination, the menu includes a delightful side of Mixed Rice, a comforting bowl of steamed rice topped with seasoned ingredients that perfectly complement the rich broths.

The heart of the menu lies in its exquisite ramen bowls, crafted with care and authenticity:

 featuring tender duck chashu, a perfectly flavored egg, delicate nori seaweed, and fresh green onions in a clear, refreshing chicken-based salt broth.

 a robust bowl brimming with pork and duck chashu, a savory flavored egg, nori, and green onions immersed in a rich and deep chicken-infused soy sauce broth that delivers a satisfying umami punch.

 a refreshing cold dish that combines duck chashu, a delicate flavored egg, nori, and green onions, ideal for lighter, invigorating dining moments in Tokyo’s bustling Arakawa district.

To complement the meal, Ramen Nijūbun no ichi offers a carefully curated selection of beer, perfect for pairing with the complex flavors of their signature ramen dishes. While the menu does not feature desserts or cocktails, the focus remains steadfast on quality ramen and a clean, inviting dining environment.

Whether you crave a warming bowl of rich soy sauce ramen or a refreshing salt-based noodle experience, Ramen Nijūbun no ichi captures the essence of traditional Japanese ramen with a modern twist, serving as a must-visit spot for dedicated food lovers in Tokyo.

荒川で絶品ラーメンを味わうなら「ラーメン二十四節気」へ。自慢のスープと麺が食欲をそそる、食の冒険を楽しもう！

荒川区のラーメン店二重分の一｜地元で人気の味と雰囲気

Arakawa City Municipality

A signature dish featuring a rich chicken broth with duck chashu, flavored egg, nori, and green onions.

A flavorful ramen with soy sauce-based broth, topped with pork chashu, duck chashu, flavored egg, nori, and green onions.

A refreshing cold ramen served with duck chashu, flavored egg, nori, and green onions.

A side of rice topped with seasoned ingredients, complementing the ramen dishes.

Ramen nijūbun no ichi a ramen lover's delight in arakawa tokyo 

Nestled in the vibrant neighborhood of Higashiogu in Arakawa City, Tokyo, Ramen Nijūbun no ichi offers a compact yet compelling ramen bar experience that draws ramen aficionados and curious travelers alike. This spot is celebrated for its refined and comforting chicken- and salt-based broths paired with perfectly crafted soba noodles served at the counter, embodying the essence of authentic Japanese ramen culture.

At Ramen Nijūbun no ichi, each bowl is a masterpiece, crafted with meticulous attention to detail. The Special Salt Ramen is a standout, featuring a rich chicken broth that is both clear and flavorful, harmoniously balanced with toppings like duck chashu, a perfectly flavored egg, nori seaweed, and fresh green onions. This dish offers a light yet satisfying taste that many describe as refreshing and heartwarming.

For those craving deeper umami, the Special Soy Sauce Ramen is a must-try.

 This ramen boasts a soy sauce-based broth with a robust chicken flavor that is both clean and punchy. Toppings include succulent pork chashu, duck chashu, a flavored egg, nori, and green onions, creating a symphony of tastes in every slurp.

During warmer days or when seeking a lighter refreshment, the Cold Salt Ramen presents a welcome alternative. Served chilled, it combines the same great duck chashu, flavored egg, nori, and green onions in a refreshing broth that cools and delights your palate.

To complement your ramen, the Mixed Rice side is an excellent choice, offering a bed of rice seasoned and topped with flavorful ingredients that perfectly enhance the rich flavors of the main dishes.

This ramen bar embraces a cozy counter seating style, perfect for solo diners and small groups who want an authentic and personal ramen experience. The establishment is cash-only, reflecting its traditional vibe, and while it does not offer takeout or delivery, the dine-in experience is worth every moment. Beer enthusiasts will be happy to find a selection of beer to pair with their meal, adding a relaxed touch to your visit.

Does Ramen Nijūbun no ichi serve vegetarian options?

 Unfortunately, the menu does not include vegetarian dishes as the broths are chicken-based.

 Reservations are not accepted, so arriving early is recommended to avoid a wait.

 The restaurant accepts cash only, so be sure to bring enough yen.

ラーメン二十歩の市の魅力と課題

ただし、いくつかの課題も存在します。 

現金のみの支払いポリシーや限定された座席数は、訪れる際の計画性を求める場合があります。また、価格がやや高めに設定されている点も、気軽に立ち寄りたい方にはハードルになるかもしれません。さらに、専用駐車場がないため、アクセスには公共交通機関の利用や近隣の駐車場の利用を考慮する必要があります。これらの点を踏まえ、訪れる前に十分な準備を行うことがおすすめです。

東京都荒川区に位置する「ラーメン二十歩の市」は、味わい深く豊かなスープと高品質な食材を使用した料理が自慢のラーメン店です。ミシュランからの認識も受けており、グルメな旅行者や地元のラーメン愛好者から絶大な支持を得ています。店内は温かみのある居心地の良い雰囲気で、サービスも非常に丁寧です。比較的リーズナブルな価格帯ながらも、味とサービスの質には定評があります。リピーターも多く、足を運ぶ価値のある一軒です。

Tokyo

東京荒川区で絶品ラーメンを楽しもう！高品質な素材と独特の味わい。営業時間や予約もこちら！

Arakawaのラーメン店・Nijūbun no Ichi｜特製塩と醤油ラーメンの名店

東京荒川区の人気ラーメン店。ミシュランビブグルマンに選ばれた絶品の味と快適な空間を提供。今すぐ訪問！

荒川区の名物ラーメン店・Nijūbun no Ichi｜ミシュラン認定の味

高評価の荒川のラーメン屋、Nijūbun no Ichi。濃厚スープと新鮮素材を堪能しよう。営業時間・予約情報も掲載！