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Chiyoda

Isegen is a historic restaurant specializing in monkfish dishes, offering a unique dining experience in Tokyo. Patrons appreciate the traditional atmosphere and the quality of the food, particularly the monkfish hot pot. The service is noted for its excellence, and the setting provides a nostalgic ambiance reminiscent of the Edo period.

東京の千代田区に位置する伊勢源は、伝統的な日本料理と新鮮なフグ料理の秘密の店です。

伊勢源（Isegen）：東京で味わうフグの伝統的な味わい

Asia

Japan

千代田区に位置する伊勢源は、ふぐ料理の名店として知られる特別なレストランです。伝統的な日本の味わいと洗練されたサービスが融合し、訪れる人々に忘れられない食体験を提供します。特に、ふぐの繊細な味わいと絶妙な調理技術は、まさに日本の食文化の真髄を感じさせるものです。静かな雰囲気の中で、贅沢なひとときを過ごすことができるこの場所は、グルメな旅行者や地元の食通にとって理想的なスポットです。

伊勢源は、ふぐ料理に特化したレストランとして、その繊細な味と技術で高い評価を受けています。特におすすめのメニューには、ふぐ刺しの絶妙な薄さと、ふぐの鍋料理があり、どちらも新鮮な素材を活かした絶品です。料理は丁寧に仕上げられ、素材の持つ本来の味を最大限に引き出しています。さらに、季節ごとの特別メニューも提供され、訪れるたびに新しい味わいを楽しめます。これらの料理は、職人の技と伝統的な調理法によって作り出され、まさに日本の食文化の粋を感じさせるものです。 

伊勢源は、長い歴史を持つふぐ料理の名店であり、その技術と伝統は代々受け継がれています。創業者の職人たちは、ふぐの調理において厳しい基準を設けており、その技術は国内外で高く評価されています。店内には、職人の技術を間近で見られるカウンター席もあり、料理の裏側を垣間見ることができます。特に、ふぐの調理に関するエピソードや、季節ごとの特別な料理の開発秘話は、訪れる人々にとって興味深いものです。伝統と革新が融合したこの場所は、日本の食文化の奥深さを伝える貴重なスポットです。

Q: 予約は必要ですか？
A: 事前の予約を強く推奨します。特に週末や祝日には、席が埋まりやすいためです。

Q: ふぐのコースは何がありますか？
A: 季節や仕入れ状況により異なりますが、伝統的なふぐ刺しコースや鍋コースが人気です。詳細は直接お問い合わせください。

Long-standing eatery with low-tables, specializing in traditional anglerfish dishes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURyZ0tfYzB3RRAB

Amazing place! We had a very pleasant dinner here. Historic decoration, high quality food and friendly services, their service sup is like an artist, and our table service is very nice lady very assistive. We will come back in our next Tokyo visit.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzMklieFlREAE

Such an amazing experience at this specialty restaurant. It's definitely worth trying it out. The Monkfish has a very unique but delicious taste.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURudTRESjN3RRAB

Have a chance to eat Angko meat for the first time. The taste is not so tasty but the meat is tender. However, still Ankimo is my favorite. The restaurant vibe is also very traditional.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURqcEk3WHdnRRAB

My boyfriend whose hometown is in Ibaraki took me to this restaurant to give the monkfish here a try. We ordered a monkfish hotpot, porridge and one umeshu.
We booked our table on Friday's noon and there seemed to be a few other groups so the staff was quite busy. The mistress greeted us and she was very friendly. She speaks English as well for those foreigners who want to give this restaurant a try.
The food was good. Monkfish's liver is a delicacy and it is said to be the foie gras of the sea. The fish itself is firm and tasty. The hotpot portion isn't big, thus we had porridge to fill our stomach afterward. The service is a bit slow and we had to go out of our room to look for a available staff.
We spent 11000yen for our lunch. It's it a bit on the expensive side but compare to renting a car and driving to Ibaraki for cheaper monkfish then you can consider paying this place a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB&d=17924085&t=1

places/ChIJywjRNAOMGGARCM7IpPYytRQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ5azkzS25BRRAB

Absolutely worth the commute, the wait and the calories.
This place has been around for ages and it’s no wonder why.
Monkfish texture was great, broth was delicious and ending it with rice was the best decision made.
It’s a really nice traditional Japanese restaurant which I really like..
Mostly Japanese dining there and that was for me, an affirmation that this place is legit and authentic!
Eating this during cold weather was a great choice. I came when it was raining and it certainly warmed my stomach and soul.
Go try this place with an open mind.  Have the monkfish liver, it’s even better than foie gras in my opinion.
Do note that they don’t have chairs so you would have to sit on the tatami mat to eat. May be challenging jf you are a bigger person and if you aren’t used to sitting on the floor crossed-legged.. You would also have to remove your shoes upon entering the restaurant so please wear clean socks to avoid embarrassment and disturbing others 😀
It didn’t bother me at all. In fact, I really enjoyed the experience I had at this restaurant. They have an English menu and were okay with some English when ordering.
The service was friendly too.
The cashier is really tiny too.. so cute and interesting.. I loved it.

千代田区の伊勢源・ふぐ専門店｜絶品炉端料理と日本文化体験

Established in 1830, Isegen is Tokyo's only restaurant specializing in monkfish dishes. The current building, constructed in 1930 after the Great Kanto Earthquake, is designated as a historic structure by the Tokyo Metropolitan Government.

Dine In

Restroom

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Isegen is a long-standing eatery located in Chiyoda City, Tokyo, specializing in traditional anglerfish dishes. The restaurant features low-tables and offers a warm ambiance, making it a culinary gem for both locals and travelers.

Isegen

Experience traditional monkfish dishes in a historic setting at Isegen.

Ankou-Nabe (Monkfish Stew)

Rice Gruel Seasoned with Stock and Egg

Kimosashi

Monkfish Sashimi

Karaage

Nikogori

Tomoae

Teriyaki Monkfish

Yanagawa-nabe (Summer Only)

Freshwater Eel (Summer Only)

Grilled Salted Ayu (Summer Only)

Isegen Menu

Menu Overview at Isegen Monkfish Specialty Restaurant in Tokyo Japan.

Nestled in the bustling heart of Chiyoda City, **Isegen** stands as a beacon for those seeking an authentic taste of Japan, specializing in delectable monkfish dishes. With a rich history and a cozy ambiance, this restaurant offers a unique dining experience that transcends the ordinary. Each dish is a testament to age-old culinary techniques that celebrate the flavors of seasonal specialties, making it a must-visit for food enthusiasts and curious travelers alike.

: A rich and tender delicacy served with a dipping sauce and chopped leek.

: Fresh monkfish meat, sliced to perfection, showcasing its delicate flavors.

: Crispy and succulent monkfish, seasoned to perfection and served with lemon.

: A unique dish made with monkfish eggs set in a special stock.

Tomoae (Monkfish Meat Dressed with Liver)

: Monkfish meat delicately dressed with its liver, vinegar, and miso paste.

: A hearty stew featuring monkfish, Japanese vegetables, and a special stock.

: A comforting bowl of rice gruel enriched with stock and egg.

: Monkfish grilled to perfection with a sweet and savory teriyaki glaze, complemented by shiitake mushrooms and udo.

: A flavorful hot pot featuring loach, Japanese vegetables, and a special stock.

: Succulent grilled eel glazed with a special sauce, delivering a burst of flavor.

: Delightfully seasoned ayu fish grilled to perfection.

While Isegen specializes in monkfish dishes, the desserts are also worth mentioning for those looking to end their meal on a sweet note.

Complement your meal with a selection of beverages including a variety of local Japanese beers and wines that enhance the dining experience, perfectly pairing with the unique flavors of monkfish dishes.

Isegen periodically showcases seasonal specials that showcase the freshest ingredients available. Be sure to ask your server for the current offerings that might feature unique preparations or limited-time dishes.

千代田の伊勢源で、絶品のアンコウ料理を堪能！新鮮な素材と伝統の味を楽しみながら、忘れられない食体験を。今すぐ予約を！

東京千代田区イセゲン：地元人気のふぐ専門レストラン

Chiyoda City Municipality

Isegen（Monkfish specialty restaurant）

A traditional hot pot featuring monkfish and Japanese vegetables simmered in a special stock.

A comforting rice porridge infused with the flavors of the special stock and egg.

Thinly sliced boiled monkfish liver served with a dipping sauce and chopped leek.

Fresh white meat of monkfish served raw as sashimi.

Deep-fried monkfish white meat accompanied by seasoning salt and lemon.

Jellied monkfish egg prepared with a special stock.

Monkfish meat dressed with liver, topped with vinegar and miso paste.

Grilled monkfish white meat glazed with teriyaki sauce, served with shiitake mushrooms and udo.

A summer-only dish featuring loach, carefully prepared to eliminate mud and bones.

Grilled domestic fresh eel cooked with a specially aged sweet dark sauce.

Ayu fish grilled and salted, served with water pepper vinegar.

伊勢源（Monkfish専用レストラン）

東京・千代田区に位置する伊勢源は、鮮度抜群のカワハギやアンコウを使った本格的な魚料理を堪能できる専門店です。特に、希少なアンコウを使った「Ankou-Nabe（アンコウ鍋）」は、濃厚な特製出汁とともに提供される冬の味覚の王様です。

絶品の魚料理と温かいおもてなし

伊勢源は、アンコウ鍋だけでなく、さまざまな魚料理も楽しめるバラエティ豊かなメニューが揃っています。例えば、新鮮なアンコウの刺身や、塩焼きのアユ、夏季限定のヤナガワ鍋やウナギの蒲焼きも人気です。

伊勢源で味わえる絶品メニューは、新鮮なアンコウ鍋、アンコウの刺身、塩焼きのアユ、夏季限定のヤナガワ鍋やウナギの蒲焼きなど多彩です。各料理には、職人のこだわりと地元の旬の素材が活かされています。

Nestled in the heart of Chiyoda City, Tokyo, Isegen is a long-standing eatery renowned for its exceptional monkfish dishes. With a rich history and a unique dining atmosphere, this restaurant invites food enthusiasts to savor the delicate flavors of traditional Japanese cuisine. The historic ambiance and attentive service create an inviting space for diners to enjoy a truly memorable meal.

Limited menu options outside monkfish dishes

Isegen offers a unique dining experience ideal for adventurous foodies and travelers eager to explore traditional Japanese cuisine. The restaurant's focus on monkfish makes it perfect for those who appreciate seafood delicacies and are open to trying new flavors. Its historic ambiance also makes it a great choice for intimate dinners and special occasions.

Guests should be prepared for a traditional dining setup, as Isegen features low tables and tatami mats. Seating may be challenging for those who are not accustomed to sitting on the floor. Additionally, it’s advisable to wear clean socks, as shoes are removed upon entry. Reservations are recommended, especially during peak dining times.

Isegen is more than just a restaurant; it’s an authentic experience that transports diners into the world of traditional Japanese cuisine, with a special emphasis on monkfish. Whether you are a local or a traveler, this eatery is sure to delight your palate and leave you with lasting memories of Tokyo’s culinary landscape.

Isegen specializes in monkfish dishes, offering a unique taste of traditional Japanese cuisine.

Yes, it is recommended to make a reservation, especially during busy periods.

Currently, there is no English menu available, but staff can assist English-speaking guests.

If you're ready to embark on a culinary journey like no other, make sure to visit Isegen. Immerse yourself in the flavors of monkfish and experience the warmth of traditional Japanese hospitality. Don't forget to make a reservation and prepare to enjoy an unforgettable meal!

Tokyo

千代田区で伝統的な剣鱼料理を楽しめる伊勢源。歴史的な雰囲気と新鮮な剣鱼料理を堪能しよう！

伊勢源（剣鱼専門店）｜千代田区の伝統的日本料理店

東京・千代田区の伊勢源で剣鱼の刺身や鍋を体験。歴史ある建物と本格日本料理を楽しもう！

東京千代田区の伊勢源｜歴史的な剣鱼専門レストラン

伊勢源の営業時間を確認し、千代田区でのグルメ体験を計画。詳細情報とアクセスも掲載！

Tonkatsu Marugo

Sustainable Kitchen ROSY

SAKE MARKET Akihabaraten