Caveman restaurant menu at K5 Tokyo
Experience a remarkable culinary journey at K5 in Tokyo, where the Caveman restaurant menu masterfully blends Scandinavian and Japanese flavors. This exceptional menu emphasizes fresh, seasonal ingredients paired with innovative cooking techniques that delight the palate with every dish.
starters
Begin your meal with delightful appetizers crafted to awaken your taste buds and set the tone for the flavors ahead.
- Homemade Waffles – A comforting start featuring flour, eggs, milk, butter, sugar, and baking powder baked to golden perfection.
- Seasonal Tapas – A curated selection of small dishes that reflect the best of each season’s harvest, offering variety and surprise.
mains
Savor the heart of the menu with mains that showcase sophisticated flavor combinations and meticulous preparation.
- Smoked Salmon Tartare – Delicately smoked salmon complemented by creamy avocado, refreshing cucumber, zesty lemon, and fresh herbs for a light yet flavorful experience.
- Grilled Miso Cod – Tender cod fillets marinated in a savory miso blend with ginger, garlic, and scallions, grilled to perfection with a rich umami finish.
desserts
Conclude your meal on a sweet note with desserts that artfully combine Japanese ingredients with western techniques.
- Matcha Cheesecake – A luscious fusion dessert featuring creamy cheesecake infused with vibrant matcha, resting on a crunchy graham cracker crust.
drinks and specials
While the menu highlights the exquisite food offerings, K5 Tokyo also features a fashionable cocktail bar and a pub, perfect for savoring bespoke drinks that complement your meal or for enjoying a stylish night out. Seasonal specials at Caveman often showcase inventive dishes that push the boundaries of flavor, ensuring a fresh experience with every visit.
