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Chuo

Renga-Tei is celebrated for its authentic Western-style Japanese dishes, particularly the Original Pork Cutlet and Meiji Birth Omurice. The restaurant's historic ambiance and attentive service contribute to its esteemed reputation among both locals and visitors.

東京の中央区に位置する蓮華亭は、伝統的な和風の味わいと西洋料理のエッセンスを融合させた絶品料理を提供しています。

錦町の隠れた名店：蓮華亭の絶品和風洋食

伝統的な和洋折衷料理を楽しめる蓮華亭は、地元の人々や観光客から高い評判を得ています。特に、皮がパリッとした豚カツと、ふわふわのオムライスは絶品です。

訪れる価値のある理由は、歴史的な雰囲気と心のこもったサービスにあります。

ベジタリアンメニューはありますか？

 残念ながら、ベジタリアン向けのメニューはありません。ただし、野菜サラダやご飯は提供していますが、多くの料理には肉類が含まれています。

クレジットカードは使えますか？

 はい。クレジットカードまたは現金でお支払いいただけます。

座席料やサービス料はありますか？

 いいえ。座席料やサービス料はかかりません。メニューに記載されている価格は、消費税込みです。

Asia

Japan

東京の中心、中央区に位置するレングアテイは、日本の伝統的な料理と現代的な創作料理が見事に調和したレストランです。ここでは、古き良き日本の味わいを堪能しながらも、新しい食体験に出会うことができます。

レングアテイ：伝統と革新が融合する日本の味覚の宝庫

レングアテイでは、季節ごとに変わる旬の食材を使った料理が楽しめます。特に、

鯛の薄造りと、地元産の野菜をふんだんに使った天ぷら

が特に人気です。これらの料理は、見た目も美しく、味わいも深く、まさに日本料理の真髄を感じさせてくれます。

ドリンクには、地元の酒蔵から仕入れた日本酒や、季節の果物を使ったフレッシュなサワーもおすすめです。

レングアテイは、創業者の長い修行と、地元の食材への深い愛情から生まれた場所です。厨房の裏側では、シェフたちが新しいレシピを試行錯誤しながら、伝統的な技術を守りつつ革新的な料理を創り出しています。

レングアテイは、日本の伝統的な味わいと革新的な料理の両方を楽しめる場所です。旬の食材を使った料理や、地元の酒蔵から仕入れた日本酒は、訪れる人々に忘れられない食体験を提供します。

また、歴史ある街並みや近隣の観光スポットも魅力の一つです。文化と味覚の両面から、あなたの旅を豊かに彩ります。

Old-school venue for European dishes with Japanese-inflected preparation & presentation.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIbHBEbTRBRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNIbHBEbTRBRRAB

This place might've been good once upon a time, but now it seems to mostly be an overpriced tourist trap. There are so many better restaurants you can eat, as the food is really nothing special. At the prices they charge, you can either get a much tastier meal, or get a lot more food elsewhere. Yes, it's a very old school place, but even the service was only so so, especially when you consider that the service in Japan is almost always on point. If you want to eat in a "traditional" place, then go ahead, but it's not what I expected from a place like this in Japan.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6cV9hU2lRRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6cV9hU2lRRRAB

Pretentious… that is the word that first comes to mind.
The food was good.  It was seasoned well, flavorful and nothing overcooked.  We got exactly what we ordered.
The second floor dining, with no handicapped access, was charming, clean and the adorned painting/displays built character in the room.
Service was exact and courteous.  The guy that served us most appeared new and nervous.  He didn’t do anything wrong, but he didn’t belong with the other two that occupied the floor.
The bartender/floor manager just gave off a bad vibe.  Didn’t talk to anyone but the two waiters and glared down at everyone.  Guests and all.  He stood by the dumb waiter (food elevator) and he kept track of all the food that was sent up.  He sent down two dishes that were sent up the dumb waiter that nobody ordered and yet failed to keep track of a table with two ladies who were sat immediately after us and who did not receive their food until we were done and getting ready to leave.
The waiter in charge.  Gave off the most pretentiousness… is that a word.
The price was expensive for what we got.  It is written at the door that you have to buy more than one dish, and there are no accompaniment item with most of the dishes.  If the waitstaff ask if you would like bread or rice with your order, the accompaniment is a separate price.  Mind, the food was delicious but very simple and plain.  Nothing stood out as “Fantastic!”
I know that there is history behind the restaurant and that it should be proud of its culinary contributions, but I didn’t enjoy eating there.  Except for the nervous waiter, the vibe that I got was that the whole place was overly pretentious.
I did not enjoy the meal.  I would notch it as a learning experience and never go there again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYblBxQ1ZBEAE&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYblBxQ1ZBEAE

I was very disappointed. This is possibly the origin of omurice. Normal omelet, fried rice ingredients were subpar. Soup and salad were okay.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMtN2ZMQlF3EAE&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChZDSUhNMG9nS0VJQ0FnSUMtN2ZMQlF3EAE

Renowned as the birthplace of Japanese Tonkatsu pork cutlet and Omurice (though some may debate its origins), this restaurant pairs quality Japanese-style Western dishes with attentive service. The interior may be more understated than anticipated, yet the food impresses with high-quality ingredients.

For tourists seeking Japanese-inspired Western cuisine, this restaurant is worth visiting, if only for its historical significance. However, be prepared for prices that feel somewhat high given the simplicity of each dish; while expertly prepared, the offerings don’t stand out as especially unique.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNqOXA2NjBnRRAB&d=17924085&t=1

places/ChIJnwHZJOSLGGARVkzvTyfHi0Y/reviews/ChdDSUhNMG9nS0VJQ0FnSUNqOXA2NjBnRRAB

A disappointing experience on a rainy night. We had high expectations after a friend recommended the restaurant, but the dishes lacked flavor and were overpriced. The curry cost 3200 yen and the omelet rice was 2700 yen, yet street food tasted better. To add insult to injury, when we asked to pay separately, the restaurant manager refused and explained in Japanese, despite our foreign status. This was extremely rude and ruined the dining experience.

東京中央の人気和食レストラン・蓮華亭で絶品料理体験

Established in 1895, Renga-Tei is one of Japan's oldest Western-style restaurants, credited with creating iconic dishes like the Original Pork Cutlet and Meiji Birth Omurice. Its historic brick building and traditional ambiance reflect its rich heritage.

Renga-tei History and legacy in ginza tokyo japan 

Nestled in the heart of Tokyo's vibrant Ginza district, Renga-Tei stands as a pillar of culinary heritage, boasting a rich history that spans over a century. Established in 1895, this venerable restaurant is renowned as one of Japan's oldest Western-style eateries, introducing locals to the then-novel flavors and techniques of yoshoku cuisine—Japanese adaptations of Western dishes.

Early foundations and culinary innovations

The journey of Renga-Tei began in 1895 when it opened its doors in Ginza, marking a turning point in Japan's dining scene by serving Western-style cuisine in an era when such offerings were a rarity. Within five years, the restaurant crafted the 'Original Pork Cutlet' in 1900, a pioneering dish that became the precursor to the beloved tonkatsu known across Japan today.

By 1910, Renga-Tei expanded its menu with the introduction of 'Omurice,' a creative fusion of an omelet enveloping flavorful fried rice, a dish that has since become a staple in yoshoku cuisine. A decade later, in 1920, the 'Original Hayashi Rice' was added, delighting patrons with its rich beef stew served alongside rice, further cementing the restaurant's reputation for blending Western influences with Japanese tastes.

Over the decades, Renga-Tei has transcended mere dining to become a cultural landmark in Tokyo. Its contributions to yoshoku cuisine have influenced generations of chefs and food enthusiasts, making it a must-visit destination for those eager to experience authentic Japanese interpretations of Western dishes.

In 2022, this illustrious establishment was honored by being selected for Tabelog's "Yoshoku Hyakumeiten" list, recognizing it among the 100 best Western-style restaurants in Japan.

Despite its long history and iconic status, Renga-Tei offers a dining experience that balances tradition with simplicity. The dishes, crafted from high-quality ingredients, showcase careful preparation reflective of over a century of culinary expertise. While some visitors note that the ambiance leans toward the classic and understated rather than lavish, the restaurant's charm lies in its authentic connection to Japan's yoshoku roots.

— Pork cutlet, Omurice, and Hayashi rice pioneered here.

— Located in Tokyo's prestigious Ginza district since 1895.

— Featured in top restaurant lists for excellence in yoshoku cuisine.

Dine In

Takeout

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

In the heart of Tokyo's bustling Ginza district, Renga-Tei stands as a culinary gem, exemplifying the harmony of traditional Japanese dining and contemporary elegance. Renowned for its exquisite take on classic Japanese cuisine, featuring fresh, seasonal ingredients that elevate simple dishes into masterpieces.

Renga-Tei

Traditional Western-style Japanese cuisine since 1895.

Original Pork Cutlet

Meiji Birth Omurice

Original Hayashi Rice

Fried Shrimp

Fried Oysters

Renga-Tei Menu

Renga-Tei Menu Overview: A Taste of Tradition in Tokyo's Ginza District.

Nestled in the bustling heart of Tokyo's Ginza district, Renga-Tei stands as a bastion of traditional Japanese-style Western cuisine. Known for its historical significance as the birthplace of iconic dishes like Tonkatsu and Omurice, this restaurant offers a culinary experience steeped in both nostalgia and flavor. As you step inside, you'll be transported to a time where culinary craftsmanship shines through every dish.

While the menu reflects an emphasis on main courses, Renga-Tei offers a modest selection of starters that perfectly set the stage for the meal to come. Expect traditional Japanese appetizers that harmonize beautifully with the main dishes.

Mains: Signature Dishes that Define the Experience.

Renga-Tei’s main menu is a celebration of original Japanese-Western fusion, featuring expertly prepared dishes that showcase *high-quality ingredients*.

 - A succulent pork cutlet, perfectly crisped with bread crumbs and fried to golden perfection.

 - A rice dish enveloped in a fluffy omelet, featuring chicken and a delightful drizzle of tomato ketchup.

 - Tender beef simmered in a rich demi-glace sauce, served over fluffy rice.

 - Juicy shrimp coated in breadcrumbs and fried to a satisfying crunch.

 - Crispy fried oysters, a seasonal delight not to be missed.

Renga-Tei's dessert offerings may not be extensive, but they provide a perfect finishing touch to your meal. Featuring classic sweet treats, each dessert is crafted to balance the meal's flavors with a touch of sweetness.

To fully enjoy your dining experience, Renga-Tei offers a selection of drinks, including refreshing beers and quality wines that pair excellently with the rich flavors of the food.

The menu at Renga-Tei is dynamic, featuring seasonal specials that highlight the best of Japan's local produce and culinary traditions. Be on the lookout for unique dishes that celebrate the changing seasons.

東京中央の名店Renga-Teiで本格和食を堪能！新鮮な素材と江戸情緒あふれる雰囲気を楽しみ、素敵な食事体験を予約しよう！

銀座の歴史的和食店で味わう究極の日本料理 - レンガテイ

Chuo City Municipality

Traditional Japanese-style rooms available for private dining.

Private Tatami Rooms

東京の中心、中央区に位置するりんご亭は、伝統的な日本の雰囲気を楽しめるレストランです。特に、プライベート tatami ルームは、静かな空間でゆったりと食事を楽しむのに最適です。日本文化の真髄を味わいたい方にぴったりの場所です。 

りんご亭の魅力的な体験を満喫しよう！　東京中央の和の隠れ家・りんご亭について詳しく紹介します。 

Tokyo

東京銀座のRenga-Teiは1895年創業の老舗洋食店。名物のポークカツと明治誕生オムライスを楽しもう。

Renga-Tei: 歴史的な洋食レストラン in 銀座, 東京

伝統的な洋食メニューが揃うRenga-Tei。プライベート座敷やライブミュージックが楽しめる魅力的なレストランです。

Renga-Tei のメニューと特色｜銀座の洋食の老舗

営業時間は要確認。Renga-Tei 銀座の詳細な営業情報とアクセスをこちらで。素晴らしい洋食体験を計画しよう。

Washoku En Shiodome

Ginza Toyoda

Restaurant L'affinage